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Online ISSN : 2588-1582
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January - June 2017
Vol. 1 No. 1 (2017)

July - December: 2017
Vol. 1 No. 2 (2017)

January - June: 2018
Vol. 2 No. 3 (2018)

July - December: 2018
Vol. 2 No. 4 (2018)

January - June: 2019
Vol. 3 No. 5 (2019)

July - December: 2019
Vol. 3 No. 6 (2019)

January - June: 2020
Vol. 4 No. 7 (2020)

July - December: 2020
Vol. 4 No. 8 (2020)

Special Issue: Nutritional Situation In Africa. An Update (UPNIA-2020)
Vol. 4 No. 9 (2020)

Special Issue: Nutritional Insight on Novel Coronavirus COVID-19 (NINC-19)
Vol. 4 No. 10 (2020)

January - June: 2021
Vol. 5 No. 11 (2021)

July-December 2021
Vol. 5 No. 12 (2021)

January - June 2022
Vol. 6 No. 13 (2022)

July - December, 2022
Vol. 6 No. 14 (2022)

January - June, 2023
Vol. 7 No. 15 (2023)

Volume 7, Issue 16
Vol. 7 No. 16 (2023)

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Announcements

New Appointment

August 24, 2023

Appointment of a second Editor-in-Chief and new Deputy Executive Editors-in-Chief.

Call for paper Vol. 7 / Issue 16 (2023)

July 3, 2023

We are pleased to announce that, the North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 7, Issue 16 (July-December) of the year 2023.

NAJFNR on AJOL (African Journals Online)

November 6, 2022

NAJFNR in Publons

September 10, 2021

The North African Journal of Food and Nutrition Research is a partnered journal of Publons

ReviewerCredits

August 20, 2021

The North African Journal of Food and Nutrition Research (NAJFNR) has joined ReviewerCredits.

 
Highly Accessed
  • Nutrition in contemporary Zimbabwe: a situational analysis
    114
    November 23, 2020
    Tonderayi Mathew Matsungo,...
  • Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.: PCA analysis and phytochemical content by FTIR spectroscopy
    112
    February 24, 2023
    Siham Ayouaz, Izabela Koss...
  • Development and characterization of sauces formulations based on tomato and garlic powders
    95
    June 17, 2023
    Sara Guemouni, Fatiha Brah...
  • Sports supplements: use, knowledge, and risks for Algerian athletes
    94
    March 16, 2020
    Imen Jalila Chebaiki, Abde...
  • Microwave-assisted extraction optimization and conventional extraction of phenolic compounds from coriander leaves: UHPLC characterization and antioxidant activity
    93
    May 11, 2023
    Khokha Mouhoubi, Lila Boul...
Keywords

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  • Categories
    • Food Chemistry, Engineering, Processing and Packaging
    • Food Microbiology, Safety and Toxicology
    • Nutrition Education and Dietetics
    • Public Health Nutrition Policy & Economics
    • Human and Clinical Nutrition
    • Infant, Child, and Adolescent Nutrition
    • Nutritional Immunology and Reproduction
    • Nutrition, Metabolism, and Prevention of NCDs
    • Special issue: COVID-19
    • Special Issue: Nutritional Situation In Africa
    • Editorial
    • Functional and Novel Foods
    • Sport and Exercise Nutrition

 

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The NAJFNR is supported by Lab-NuPABS Research Laboratory (Djillali Liabes University of Sidi-Bel-Abbes)

https://www.lab-nupabs.com

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Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
BO: 89. Sidi-Bel-Abbes, 22000. Algeria.

Phone: (+ 213) 551152261 / 696495465 

Email: contact@najfnr.com

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