View Vol. 2 No. 4 (2018): July - December: 2018
Published: 2018-11-25

Review Articles

Original Articles

  • Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

    Association between breakfast intake and short-term memory, performance and mood among Saudi female adolescents

    Amal Alrayes (1), Hajar Alowayshiq (2), Hind Altamimi (3), Reem Alangari (4), Nada Benajiba (5)
    (1) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
    (2) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
    (3) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
    (4) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
    (5) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
    75-80
    Abstract Views : 509
    Download :161
    10.51745/najfnr.2.4.75-80
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  • Human and Clinical Nutrition

    Determination of isoflavones from soy-milk, masoor and mung dal soups in Bangladeshi postmenopausal women

    Farzana Saleh (1), Rokeya Begum (2), Nilufar Nahar (3), Anjuman Ara Begum (4), Mohammed Mosihuzzaman (5), Mamunar Rashid (6)
    (1) Department of Community Nutrition, Bangladesh University of Health Sciences (BUHS), Bangladesh ,
    (2) Department of Pharmacology, Bangladesh University of Health Sciences (BUHS), Bangladesh ,
    (3) Department of Chemistry, University of Dhaka, Bangladesh ,
    (4) Department of Obstetrics and Gynaecology, Bangladesh Institute of Health Sciences (BIHS) Hospital, Bangladesh ,
    (5) Department of Chemistry, Bangladesh University of Health Sciences (BUHS), Bangladesh ,
    (6) Department of Community Nutrition, Bangladesh University of Health Sciences (BUHS), Bangladesh
    81-90
    Abstract Views : 218
    Download :80
    10.51745/najfnr.2.4.81-90
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  • Food Chemistry, Engineering, Processing and Packaging

    Modeling of nitrate leaching kinetics during spinach leaf midribs blanching

    Omar Aoun (1), Salem Benamara (2), Farid Dahmoune (3), Hocine Remini (4), Sofiane Dairi (5), Amine Belbahi (6), Brahim Bousalhih (7), Khodir Madani (8)
    (1) Laboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des S.N.V, Université de Bejaia. Laboratoire de recherche (E.R.P), Faculté des S.N.V et des Sciences de la Terre, Université de Khemis Miliana, Khemis Miliana, Algeria ,
    (2) Département de Technologie Alimentaire, FSI, Université de Boumerdès, Algeria ,
    (3) Laboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des S.N.V, Université de Bejaia. Département de Biologie, Faculté des S.N.V et des Sciences de la Terre, Université de Bouira, Algeria ,
    (4) Laboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des S.N.V, Université de Bejaia. Département de Biologie, Faculté des S.N.V et des Sciences de la Terre, Université de Bouira, Algeria ,
    (5) Laboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des S.N.V, Université de Bejaia. Département de Microbiologie Appliquée et Sciences Alimentaires, Faculté des S.N.V, Université de Jijel, Algeria ,
    (6) Laboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des S.N.V, Université de Bejaia. Faculté des Sciences, Université de M’sila, Algeria ,
    (7) Laboratoire de recherche (E.R.P), Faculté des S.N.V et des Sciences de la Terre, Université de Khemis Miliana, Khemis Miliana, Algeria ,
    (8) Laboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des S.N.V, Université de Bejaia, Algeria
    112-120
    Abstract Views : 345
    Download :94
    10.51745/najfnr.2.4.112-120
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  • Food Chemistry, Engineering, Processing and Packaging

    Phytochemical analysis, antioxidant and anti-Candida albicans activities of Annona cherimola Mill. fruit pulp

    Bachir Benarba (1), Okba Ibnou Nafaa Mendas (2), Setti Righi (3)
    (1) Research Laboratory on Biological Systems and Geomatics, Faculty of Nature and Life Science, University of Mascara, Algeria ,
    (2) Department of biology, Faculty of Nature and Life Science, University of Mascara, Algeria ,
    (3) Department of biology, Faculty of Nature and Life Science, University of Mascara, Algeria
    121-130
    Abstract Views : 264
    Download :130
    10.51745/najfnr.2.4.121-130
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Letter to the Editor

Abstract Book