View Vol. 2 No. 4 (2018): July - December: 2018
DOI: https://doi.org/10.51745/najfnr.2.4
Published: 2018-11-25

Review Articles

Original Articles

  • Association between breakfast intake and short-term memory, performance and mood among Saudi female adolescents

    Amal Alrayes (1), Hajar Alowayshiq (2), Hind Altamimi (3), Reem Alangari (4), Nada Benajiba (5)
    (1) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh Saudi Arabia, Saudi Arabia ,
    (2) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh Saudi Arabia, Saudi Arabia ,
    (3) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh Saudi Arabia, Saudi Arabia ,
    (4) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh Saudi Arabia, Saudi Arabia ,
    (5) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh Saudi Arabia, Saudi Arabia
    75-80
    Abstract Views : 155
    Download :131
    10.51745/najfnr.2.4.75-80
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  • Determination of isoflavones from soy-milk, masoor and mung dal soups in Bangladeshi postmenopausal women

    Farzana Saleh (1), Rokeya Begum (2), Nilufar Nahar (3), Anjuman Ara Begum (4), Mohammed Mosihuzzaman (5), Mamunar Rashid (6)
    (1) Department of Community Nutrition, Bangladesh University of Health Sciences (BUHS), Bangladesh ,
    (2) Department of Pharmacology, Bangladesh University of Health Sciences (BUHS), Bangladesh ,
    (3) Department of Chemistry, University of Dhaka, Bangladesh, Bangladesh ,
    (4) Department of Obstetrics and Gynaecology, Bangladesh Institute of Health Sciences (BIHS) Hospital, Bangladesh ,
    (5) Department of Chemistry, Bangladesh University of Health Sciences (BUHS), Bangladesh ,
    (6) Department of Community Nutrition, Bangladesh University of Health Sciences (BUHS), Bangladesh
    81-90
    Abstract Views : 58
    Download :33
    10.51745/najfnr.2.4.81-90
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  • Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching

    Omar Aoun (1), Salem Benamara (2), Farid Dahmoune (3), Hocine Remini (4), Sofiane Dairi (5), Amine Belbahi (6), Brahim Bousalhih (7), Khodir Madani (8)
    (1) 1. Laboratoire BiomathĂ©matiques, Biophysique, Biochimie et de ScientomĂ©trie (L3BS). FacultĂ© des S.N.V, UniversitĂ© de Bejaia. AlgĂ©rie. Laboratoire de recherche (E.R.P), FacultĂ© des S.N.V et des Sciences de la Terre, UniversitĂ© de Khemis Miliana, Khemis Miliana, AlgĂ©rie., Algeria ,
    (2) DĂ©partement de Technologie Alimentaire, FSI, UniversitĂ© de Boumerdès, AlgĂ©rie., Algeria ,
    (3) 1. Laboratoire BiomathĂ©matiques, Biophysique, Biochimie et de ScientomĂ©trie (L3BS). FacultĂ© des S.N.V, UniversitĂ© de Bejaia. AlgĂ©rie. 4. DĂ©partement de Biologie, FacultĂ© des S.N.V et des Sciences de la Terre, UniversitĂ© de Bouira, AlgĂ©rie., Algeria ,
    (4) 1. Laboratoire BiomathĂ©matiques, Biophysique, Biochimie et de ScientomĂ©trie (L3BS). FacultĂ© des S.N.V, UniversitĂ© de Bejaia. AlgĂ©rie. 4. DĂ©partement de Biologie, FacultĂ© des S.N.V et des Sciences de la Terre, UniversitĂ© de Bouira, AlgĂ©rie. , Algeria ,
    (5) 1. Laboratoire BiomathĂ©matiques, Biophysique, Biochimie et de ScientomĂ©trie (L3BS). FacultĂ© des S.N.V, UniversitĂ© de Bejaia. AlgĂ©rie. 5. DĂ©partement de Microbiologie AppliquĂ©e et Sciences Alimentaires, FacultĂ© des S.N.V, UniversitĂ© de Jijel, AlgĂ©rie, Algeria ,
    (6) 1. Laboratoire BiomathĂ©matiques, Biophysique, Biochimie et de ScientomĂ©trie (L3BS). FacultĂ© des S.N.V, UniversitĂ© de Bejaia. AlgĂ©rie. 6. FacultĂ© des Sciences, UniversitĂ© de M’sila, AlgĂ©rie, Algeria ,
    (7) Laboratoire de recherche (E.R.P), FacultĂ© des S.N.V et des Sciences de la Terre, UniversitĂ© de Khemis Miliana, Khemis Miliana, AlgĂ©rie., Algeria ,
    (8) 1. Laboratoire BiomathĂ©matiques, Biophysique, Biochimie et de ScientomĂ©trie (L3BS). FacultĂ© des S.N.V, UniversitĂ© de Bejaia. AlgĂ©rie. , Algeria
    112-120
    Abstract Views : 102
    Download :65
    10.51745/najfnr.2.4.112-120
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  • Phytochemical analysis, antioxidant and anti-Candida albicans activities of Annona cherimola Mill. fruit pulp

    Bachir Benarba (1), Okba Ibnou Nafaa Mendas (2), Setti Righi (3)
    (1) Research Laboratory on Biological Systems and Geomatics, Faculty of Nature and Life Science, University of Mascara, Algeria, Algeria ,
    (2) Department of biology, Faculty of Nature and Life Science, University of Mascara, Algeria , Algeria ,
    (3) Department of biology, Faculty of Nature and Life Science, University of Mascara, Algeria , Algeria
    121-130
    Abstract Views : 77
    Download :13
    10.51745/najfnr.2.4.121-130
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Letter to the Editor