Vol. 9 No. 20 (2025): July - December, 2025

Published: June 26, 2025

Vol. 9 No. 20 (2025): July - December, 2025

Table of Contents

Contents

Editorial Office
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Original Articles

Nutritional and Bioactive Profile of Gitumon: An Indonesian Traditional Herbal Beverage

Mohammad Arif Ali, Dewi Marfu’ah Kurniawati, Etika Ratna Noer, Donny Wira Yudha Kusuma, Setya Rahayu, Gustiana Mega Anggita, Zahrah Zakiya Ahda, Ani Mazlina Dewi Mohamed, Phyo Min Zaw, Hendi Susanto, Azkia Agustina

pp. 16-30
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Nutritional Status and Beverage Intake Patterns among Civil Servants in Southwestern Nigeria

Opeyemi Bolajoko, Gbenga Oladosu, Atinuke T. Lano-Maduagu, Sunday S. Nupo, Babatunde Oguntona

pp. 49-58
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Screening of Five Lactobacillus Bacteria with Probiotic Properties from Indigenous Klila Cheese

Ahmed Saci, Samia Gharbi, Fatima Djadouni, Noureddine Karkachi

pp. 59-73
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The Inhibitory Effect of Selenium Supplementation on Tumor Progression in a DMBA-Induced Breast Cancer Model in Wistar Rats

Nour EL-Houda Feriel Djebara , Adel Gouri, Houari Hemida, Chahinaise Zaoui, Bachir Benarba

pp. 112-122
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The Association Between Perceived Stress, Lifestyle and Dietary Behaviors, and Hypertension Among University Personnel

Oluwafunke Akinbule, Damilola Ogunyinka, Sultan Adenusi

pp. 123-135
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Development of an Edible Film - Lined Tetra Pak: Accelerated Shelf Life of Extra Virgin Olive Oil

Asmaa Gamal Abd El-hamied, Amira S. El-Mahrouky

pp. 136-148
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Socioeconomic and Demographic Correlates of Nutritional Status in Elderly Urban Dwellers of Havana, Cuba

Leonardo Cristiá-Lara, Orlando Lescano Mendiluza, Abel Fernández Brígido , Aniette Martínez Martínez, Sahilí Cristiá-Lara

pp. 149-157
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Effect of Citric Acid and Brine Pre-Treatment on Deodorization of Green Banana Flour

Patrick Ngwenyama, Shallon Goto

pp. 158-169
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Influence of Grain Size on the Agglomeration and Quality of Fine Couscous Derived from Decorticated White Sorghum Bicolor L.

Cherifa Mahieddine, Boubekeur Nadjemi

pp. 170-180
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Evaluation of Technological Performance of Algerian Soft Wheat Varieties

Lynda Messaoudene, Amina Belguendouz, Lamia Medouni-Haroune, Samira Negrichi, Mohamed Khalil Mellal

pp. 181-192
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Understanding Bread Consumption and Waste Patterns in Algeria and Tunisia: Insights into Consumer Practices and Challenges

Djihane Bouledroua, Hajer Debbabi, Meghit Boumediene Khaled, Hanen Ben Ismail, Sarra Jribi, Darine Doggui, Dorra Sfayhi

pp. 193-218
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Efficacy of Moringa Soy Milk as a Food-Based Intervention on Hemoglobin Levels in Anemic Pregnant Women: A Quasi-Experimental Study in Gorontalo, Indonesia

Cholifah, Veni Hadju, Mardiana Ahmad, Suryani As'ad, Jumrah

pp. 236-248
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Ameliorative Effects of Citrus aurantium Juice on Metabolic Disorders Induced by Trans Fatty Acid-Rich Amalgam in Wistar rats

Amina Tires, Mustapha Diaf, Bakhta Bouzouira, Meghit Boumediene Khaled

pp. 249-270
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Effects of Beetroot and Pomegranate Juice Supplementation on Creatine Kinase and C-Reactive Protein in Amateur Soccer Players

Nesrine Sana Kerrour, Naima Guendouze, Hocine Remini, Nedjoua Lakhdara, Salim Zaabar

pp. 271-286
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Polyvinyl Alcohol Films with Algerian Eruca vesicaria Extract as Natural Antioxidants for Food Packaging

Mohamed Habib Brahimi , Messaouda Dekmouche, Duygu Gazioglu Ruzgar, Derradji Hadef, Pınar Terzioğlu

pp. 287-297
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Simultaneous Determination of Acrylamide, Caffeic Acid, and Caffeine in Commercial Coffee Capsules Using a Rapid and Validated HPLC-DAD Approach

Wassila Belkhiri-Beder, Lamia Taouzinet, Zahra Toutou, Khodir Madani, Sofiane Fatmi

pp. 298-309
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Nutritional Status, Muscle Mass, and Body Fat Percentage in Patients with Breast Cancer Undergoing Adjuvant Chemotherapy

Aichetou Bouh, Slimane Mehdad, Nouriya El Ghoulam, Daoud Daoudi, Souad Benaich, Aicha Madkour, Hassan Errihani, Saber Boutayeb

pp. 310-322
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Hepatorenal and Cerebral Toxicity Induced by Consumption of Cow Meat Singed with Scrap Tyres: An Experimental Study in a Rat Model

Prosper Manu Abdulai, Anthoneth Ndidi Ezejiofor, Tamuno-Boma Odinga-Israel, Theresa C. Umeji, Osazuwa Clinton Ekhator, Caleb Kesse Firempong, Orish Ebere Orisakwe

pp. 323-338
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Translation, Cultural Adaptation, and Validation of the Arabic Version of the STRONGkids Nutrition Screening Tool in the Moroccan Pediatric Clinical Setting

Hassan Barouaca

pp. 339-351
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Review Articles

The Impact of Black Chokeberry (Aronia melanocarpa) on Gut Microbiota and Human Health: Systematic Review and Meta-analysis of Randomized Controlled Trials in Humans

Berrak Basturk, Zeynep Koc Ozerson, Aysu Yildiz Karaahmet, Kardelen Busra Ege Gunduz, Sumeyye Bora

pp. 1-15
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The Role of Barley, Sorghum, Rice, and Maize in North African Cuisine

Fatma Boukid, Hamza Mameri

pp. 31-48
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Advantages and Drawbacks of Plant-Based Beverages as Alternatives to Animal Milk: A Multidimensional Review

Amina Abbou, Nabil Kadri, Adrien Servent, Khokha Mouhoubi, Lamia Medouni-Haroune, Cilia Bouiche, Samira Negrichi, Zoubeida Meghlaoui, Meriem Amrane-Abider, Sabiha Bechir, Lamia Taouzinet, Hind Bougherra, Khodir Madani, Nawel Achir

pp. 74-95
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Overview of Food Safety and Labeling Regulatory Frameworks in Morocco

Samya Boulaajine, Hassan Hajjaj

pp. 96-111
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Cyclodextrins for UV Protection in Food, Beverages, and Agricultural Products: A Comprehensive Review

Sankara Rao Miditana, Winnie Teja Dokka, A. Ramesh Babu, Satheesh Ampolu, Neha Agarwal, Nalini Simma

pp. 219-235
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Abstract Book

Abstract Book: First International Conference on Food Security and Sustainable Agri-food Technologies – ICFSSAT 2025

ICFSSAT 2025

pp. A1-A36
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