View Vol. 9 No. 20 (2025): July - December, 2025
Published: 2025-06-26

Original Articles

  • Functional and Novel Foods

    Nutritional and Bioactive Profile of Gitumon: An Indonesian Traditional Herbal Beverage

    Mohammad Arif Ali (1), Dewi Marfu’ah Kurniawati (2), Etika Ratna Noer (3), Donny Wira Yudha Kusuma (4), Setya Rahayu (5), Gustiana Mega Anggita (6), Zahrah Zakiya Ahda (7), Ani Mazlina Dewi Mohamed (8), Phyo Min Zaw (9), Hendi Susanto (10), Azkia Agustina (11)
    (1) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia. Mahidol University, Faculty of Science, Department of Pharmacology, Pr. 506 (Preclinic Building), Rama 6 Rd., Ratchathewi District, Bangkok 10400., Thailand ,
    (2) Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science , Jl. Prof. Sudarto, Tembalang, Semarang City, 50275. Indonesia, Indonesia ,
    (3) Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science, Jl. Prof. Sudarto, Tembalang, Semarang City, 50275. Indonesia, Indonesia ,
    (4) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,
    (5) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,
    (6) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,
    (7) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,
    (8) Universiti Teknologi MARA, Faculty of Education, Department of Physical and Health Education, Aras 5 & 7, Bangunan FSK 1, 5 Kampus Puncak Alam, Bandar Puncak Alam, Selangor Darul Ehsan, 42300 , Malaysia ,
    (9) Mahidol University, Faculty of Science, Department of Pharmacology, Pr. 506 (Preclinic Building), Rama 6 Rd., Ratchathewi District, Bangkok 10400, Thailand, Thailand ,
    (10) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,
    (11) Universitas Muhammadiyah Semarang, Faculty of Public Health, Department of Public Health, Jl. Kedungmundu Raya No. 18, Semarang City, 50273. Indonesia, Indonesia
    16-30
    Abstract Views : 307
    Download :38
    10.51745/najfnr.9.20.16-30
    PDF (Full text)
  • Nutrition Education and Dietetics Human and Clinical Nutrition

    Nutritional Status and Beverage Intake Patterns among Civil Servants in Southwestern Nigeria

    Opeyemi Bolajoko (1), Gbenga Oladosu (2), Atinuke T. Lano-Maduagu (3), Sunday S. Nupo (4), Babatunde Oguntona (5)
    (1) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria. Mayo Clinic Comprehensive Cancer Center, Jacksonville, Florida , United States ,
    (2) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria ,
    (3) Department of Science and Technology Education, Faculty of Education, University of Lagos, Akoka, Lagos, Nigeria ,
    (4) Department of Nutrition and Dietetics, Moshood Abiola Polytechnic, Ojere, Abeokuta, Ogun State, Nigeria ,
    (5) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria
    49-58
    Abstract Views : 34
    Download :0
    10.51745/najfnr.9.20.49-58
    PDF (Full text)
  • Food Microbiology, Safety and Toxicology

    Characterization of Probiotic Properties of Lactobacillus Isolates from Traditional Algerian Klila Cheese

    Ahmed Saci (1), Samia Gharbi (2), Fatima Djadouni (3), Noureddine Karkachi (4)
    (1) Laboratory of Toxicology, Environment and Health (LATES), University of Science and Technology of Oran Mohamed-Boudiaf USTOMB, Oran. University of Oran 1 Ahmed Ben Bella, Oran. Faculty of Life and Natural Science, Department of Biology. Oran 31130, Algeria ,
    (2) Laboratory of Toxicology, Environment and Health (LATES), University of Science and Technology of Oran Mohamed-Boudiaf USTOMB, Oran. University of Oran 1 Ahmed Ben Bella, Oran. Faculty of Life and Natural Science, Department of Biology. Oran 31130, Algeria ,
    (3) Faculty of Life and Natural Science, Department of Biology. University Mustapha Stambouli of Mascara (UMSM). Mascara 29000. Laboratory of Applied Microbiology, University of Oran 1 Ahmed Ben Bella, Oran 31100, Algeria ,
    (4) Laboratory of Applied Microbiology, Faculty of Life and Natural Science, Department of Biology. University of Oran 1 Ahmed Ben Bella, Oran. 31100, Algeria
    DOI record not available
    Abstract Views : 42

Review Articles