View Vol. 10 No. 21 (2026): January - June, 2026
Published: 2025-12-25

Original Articles

  • Human and Clinical Nutrition

    Evaluation of Nutritional Status Among COVID-19 Patients Admitted to the Intensive Care Unit in Jeddah, Saudi Arabia: A Cross-Sectional Observational Study

    Suhair Abdalla (1), Najlaa Al-Mana (2), Mohamed Eldigire Ahmed (3), Aseel Aldhahery (4), Remaz Al Thagafi (5)
    (1) Clinical Nutrition Department, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences-Jeddah, Jeddah,Saudi Arabia, PO. Box: 9515 Jeddah 21423, Saudi Arabia ,
    (2) Clinical Nutrition Department, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences-Jeddah, Jeddah,Saudi Arabia, PO. Box: 9515 Jeddah 21423. 2 King Abdullah International Medical Research Centre, Ministry of the National Guard Health Affairs, Jeddah, Saudi Arabia ,
    (3) King Saud bin Abdulaziz University for Health Sciences. Saudi Arabia. Applied Statistics and Demography. PO. Box: 9515 Jeddah 21423, Saudi Arabia ,
    (4) Clinical Nutrition Department, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences-Jeddah, Jeddah,Saudi Arabia, PO. Box: 9515 Jeddah 21423, Saudi Arabia ,
    (5) Clinical Nutrition Department, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences-Jeddah, Jeddah,Saudi Arabia, PO. Box: 9515 Jeddah 21423, Saudi Arabia
    1-10
    Abstract Views : 543
    Download :344
    10.51745/najfnr.10.21.1-10
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  • Infant, Child, and Adolescent Nutrition Functional and Novel Foods

    Comparative Nutritional Characterization of a Novel Formulated Composite Milk Alternative and a Conventional Infant Formula

    Onuabuchi Nnenna Ani (1), Innocent Izuchukwu Ujah (2), Ebere Immaculata Akpata (3), Chinenye Enoch Oguazu (4)
    (1) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
    (2) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
    (3) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
    (4) Nnamdi Azikiwe University, Department of Applied Biochemistry, Faculty of Bio-Sciences PMB 5025, Awka, Nigeria
    11-21
    Abstract Views : 468
    Download :233
    10.51745/najfnr.10.21.11-21
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  • Public Health Nutrition Policy & Economics

    From Storage to Disposal: An Investigation of Household Bread Management and Waste in Algeria and Tunisia

    Djihane Bouledroua (1), Hajer Debbabi (2), Meghit Boumediene Khaled (3), Hanen Ben Ismail (4), Sarra Jribi (5), Darine Doggui (6), Dorra Sfayhi-Terras (7)
    (1) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis, Tunisia ,
    (2) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis, Tunisia ,
    (3) Faculty of Life and Natural Science, Department of Biology, Algeria ,
    (4) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis. University Tunis El Manar, Faculty of Mathematical, Physical and Natural Sciences of Tunis, LR11ES09, 20, Rue de Tolède, Tunis 2092 , Tunisia ,
    (5) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis, Tunisia ,
    (6) National Institute for Consumption (INC), 34, Rue de Cologne, Lafayette, Tunis 1002, Tunisia ,
    (7) University of Carthage, National Institute of Agronomic Research of Tunisia (INRAT), Laboratory of Cereal Technology, LR20INRAT02, Av. Hedi Karray, Tunis 2049, Tunisia
    46-58
    Abstract Views : 414
    Download :103
    10.51745/najfnr.10.21.46-58
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  • Sport and Exercise Nutrition

    Impact of Red Cabbage and Red Onion Anthocyanin Supplementation on Lipid Profiles in Amateur Soccer Players: A Randomized Placebo-Controlled Study

    Hamza Elrobrini (1), Salim Zaabar (2), Naïma Bouchefa-Guendouze (3), Fatiha Brahmi (4), Hocine Remini (5), Nesrine Sana Kerrour (6)
    (1) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Biochemistry, Biophysics, Biomathematics, and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
    (2) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Biochemistry, Biophysics, Biomathematics, and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
    (3) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Biochemistry, Biophysics, Biomathematics, and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
    (4) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Biochemistry, Biophysics, Biomathematics, and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
    (5) Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira, Algeria ,
    (6) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Biochemistry, Biophysics, Biomathematics, and Scientometrics (L3BS), 06000 Bejaia, Algeria
    59-68
    Abstract Views : 362
    Download :164
    10.51745/najfnr.10.21.59-68
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  • Food Chemistry, Engineering, Processing and Packaging

    The Impact of Outdoor Grazing on Launaea taraxacifolia on the Nutritional Profile, Fatty Acid Composition, and Sensory Attributes of Goliath Chicken Meat in Benin

    Polycarpe Ulbad Tougan (1), Hamidou Bah (2), Ibrahim Imorou-Toko (3), André Thewis (4)
    (1) University of Parakou, Faculty of Agronomy, Department of Nutrition and Food Sciences, Laboratory of Nutrition and Food Sciences Parakou, Benin ,
    (2) Institut Supérieur Agronomique et Vétérinaire Valery Giscard d’Estaing” of Faranah (ISAV-VGE/F)/ Department of Agriculture, Department of Agriculture. Laboratory of Soil Science and Plant Nutrition. BO. 131, Faranah, Guinea ,
    (3) University of Parakou, Faculty of Agronomy, Department of Animal Science and Aquaculture, Laboratory of Nutrition and Food Sciences Parakou, Benin ,
    (4) University of Liege, Belgium Gembloux Agro-Bio Tech, Unit of Nutrition and Animal Production Engineering, Laboratory of the Unit of Nutrition and Animal Production Engineering of Gembloux Agro-Bio Tech Passage des Déportés, 2, 5030 Gembloux, Belgium
    69-78
    Abstract Views : 175
    Download :29
    10.51745/najfnr.10.21.69-78
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  • Food Chemistry, Engineering, Processing and Packaging Nutrition Education and Dietetics

    Nutritional Optimization and Sensory Characterization of Cookies Via Pearl Millet (Pennisetum glaucum) Flour Substitution: A Multivariate Analytical Approach

    Priya (1), Rakesh Kumar Verma (2), Garima Choudhary (3), Sunidhi Mishra (4)
    (1) Department of Biosciences, School of Liberal Arts and Sciences, Mody University of Science and Technology, Lakshmangarh, Sikar-332311, Rajasthan, India ,
    (2) Department of Biosciences, School of Liberal Arts and Sciences, Mody University of Science and Technology, Lakshmangarh, Sikar-332311, Rajasthan, India ,
    (3) Department of Biosciences, School of Liberal Arts and Sciences, Mody University of Science and Technology, Lakshmangarh, Sikar-332311, Rajasthan, India ,
    (4) Department of Biosciences, School of Liberal Arts and Sciences, Mody University of Science and Technology, Lakshmangarh, Sikar-332311, Rajasthan, India
    79-86
    Abstract Views : 188
    Download :10
    10.51745/najfnr.10.21.79-86
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  • Functional and Novel Foods

    Characterization and Comparative Assessment of the Antioxidant, Antidiabetic, and Antibacterial Potential of Polysaccharide Fractions Extracted from Arbutus unedo L. Fruit

    Nadia Alioui (1), Houria Medjdoub (2), Waffa Bouali (3), Fatima Zahra Saadi (4)
    (1) Department of Agronomy, Faculty of Natural Sciences and Life, Sciences of the Earth and the Universe, Laboratory of Applied Microbiology in Food, Biomedical, and Environment (LAMAABE), University AbouBekr Belkaid, Tlemcen, Algeria ,
    (2) Department of Biology, Faculty of Natural Sciences and Life, Sciences of the Earth and the Universe, Laboratory Antibiotic, Antifungal, Physico-Chemical, Synthesis and Biological Activity (LAPSAB), University AbouBekr Belkaid, Tlemcen, Algeria ,
    (3) Department of Biology, Faculty of Natural Sciences and Life, Sciences of the Earth and the Universe, Laboratory Antibiotic, Antifungal, Physico-Chemical, Synthesis and Biological Activity (LAPSAB), University AbouBekr Belkaid, Tlemcen, Algeria ,
    (4) University of Tlemcen, Algeria, Algeria
    DOI record not available
    Abstract Views : 39
  • Food Chemistry, Engineering, Processing and Packaging

    A Comparative Geochemical Profiling and Physicochemical Classification of Bottled Mineral Waters from Algeria and France: Implications for Consumer Health and Clinical Nutrition

    Hicham Bellala (1), Mokhtar Guerzou (2), Ahmed Chiheb Bouzar (3), Amani Chaabna (4), Bahae ddine Laalmi (5), Ahmed Boumediene (6)
    (1) Hadj Lakhdar University - Batna 1, Faculty of Veterinary Sciences and Agronomic Sciences, Department of Food Technology. Laboratory of Food Sciences (LSA) Batna, Algeria ,
    (2) Hadj Lakhdar University, Batna 1, Faculty of Veterinary Sciences and Agronomic Sciences, Department of Agronomic Sciences, Batna, Algeria ,
    (3) Saad Dahlab University - Blida 1, Institute of Applied Sciences and Techniques (ISTA) Blida, Algeria ,
    (4) Hadj Lakhdar University - Batna 1, Faculty of Veterinary Sciences and Agronomic Sciences, Department of Food Technology, Batna, Algeria ,
    (5) Hadj Lakhdar University - Batna 1, Faculty of Veterinary Sciences and Agronomic Sciences, Department of Food Technology, Batna, Algeria ,
    (6) Rouen University Hospital and University of Rouen. Rouen, France
    DOI record not available
    Abstract Views : 12

Review Articles

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