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Editor's quote 

"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are increasingly affected. Among them, is Algeria.

During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."

 

Prof. Meghit Boumediene KHALED

Editor-in-Chief /Founder

 

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Publishing model: Gold Open Access model (OA) and articles are made freely available online when published.   

9 days: Submission to first decision (Median).

45 days: average time between submission and the final decision.

< 15 days:  time between acceptance and online publication. 

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Actually the NAJFNR has become an official Turnetin partner.          

We are pleased to announce our latest service to our authors, referees and the scientific community. We are now members of CrossCheck, and using the iThenticate text comparison software, which picks up on overlapping and similar text between submitted and published manuscripts across a list of more than 50 publishers. This will help us to make sure that all research published with The North African Journal of Food and Nutrition Research is original.

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NAJFNR Submission Process - YouTube 

https://www.youtube.com/watch?v=hoPCy88Gyvs

 

Vol. 7 No. 15 (2023): January - June, 2023

					View Vol. 7 No. 15 (2023): January - June, 2023
Published: 2023-01-26

Original Articles

  • Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.: PCA analysis and phytochemical content by FTIR spectroscopy

    Siham Ayouaz (1), Izabela Koss-MikoŇāajczyk (2), Nawel Adjeroud- Abdellatif (3), Agnieszka Bartoszek (4), Radia Arab (5), Khokha Mouhoubi (6), Dimas Rahadian Aji Muhammad (7), Dwi Larasatie Nur (8), Khodir Madani (9)
    (1) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria., Algeria ,
    (2) Department of Food Chemistry, Technology and Biotechnology, GdaŇĄsk University of Technology, 11/12 Narutowicza St., Poland., Poland ,
    (3) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria. 2. Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Alg√©rie, Algeria ,
    (4) Department of Food Chemistry, Technology and Biotechnology, GdaŇĄsk University of Technology, 11/12 Narutowicza St., Poland., Poland ,
    (5) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria., Algeria ,
    (6) Centre de Recherche en Technologies Agro-alimentaires (CRTAA), Campus universitaire Targua Ouzemour. Bejaia. 06000. Alg√©rie., Algeria ,
    (7) Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami 36A Surakarta, 57126, Indonesia., Indonesia ,
    (8) Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami 36A Surakarta, 57126, Indonesia., Indonesia ,
    (9) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria. 4. Centre de Recherche en Technologies Agro-alimentaires (CRTAA), Campus universitaire Targua Ouzemour. Bejaia. 06000. Alg√©rie., Algeria
    1-8
    Abstract Views : 286
    Download :127
  • Breastfeeding knowledge, attitude, intention and practice of women in Purdah in Ibadan, Nigeria

    Oluwatosin Olushola Leshi (1), Sururah Abimbola Amoo (2)
    (1) Department of Human Nutrition and Dietetics, Faculty of Public Health, College of Medicine, University of Ibadan, Nigeria, Nigeria ,
    (2) Federal Medical Center, Abeokuta, Ogun State, Nigeria, Nigeria
    9-19
    Abstract Views : 108
    Download :55
  • Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food

    Donald Sévérin Dangang Bossi (1), Marc Bertrand Dandji Saah (2), Bilkissou Njapndounké (3), François Zambou Ngoufack (4)
    (1) University of Dschang, Faculty of Science/Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon, Cameroon ,
    (2) University of Dschang, Faculty of Science/Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon, Cameroon ,
    (3) University of Dschang, Faculty of Science/Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon, Cameroon ,
    (4) University of Dschang, Faculty of Science/Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon, Cameroon
    20-30
    Abstract Views : 206
    Download :96
  • Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional study

    Buse SarńĪkaya (1), AslńĪ Yińüit (2), Ňěule Akta√ß (3), Fatma Esra G√ľneŇü (4)
    (1) Marmara University, Faculty of Health Sciences, Department of Nutrition and Dietetics, ńįstanbul, 34854, Turkey., Turkmenistan ,
    (2) S√ľleyman Demirel University, Isparta, 32260, Turkey, Turkey ,
    (3) Marmara University, Faculty of Health Sciences, Department of Nutrition and Dietetics, ńįstanbul, 34854, Turkey, Turkey ,
    (4) Medeniyet University, Faculty of Health Sciences, Department of Nutrition and Dietetics. ńįstanbul, 34685, Turkey, Turkey
    31-42
    Abstract Views : 145
    Download :81
  • Inactivation of E. faecalis under microwave heat treatment and ultrasound probe

    Nouara Kernou (1), Amine Belbahi (2), Kenza Bedjaoui (3), Ghania Kaanin-Boudraa (4), Lila Boulekbache-Makhlouf (5), Khodir Madani (6)
    (1) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria, Algeria ,
    (2) Department of Microbiology and Biochemistry, Faculty of Sciences, University of M‚ÄôSila, M‚ÄôSila, Algeria, Algeria ,
    (3) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria, Algeria ,
    (4) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria, Algeria ,
    (5) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria, Algeria ,
    (6) Centre de Recherche en Technologies Agro-alimentaires (CRTAA), Campus universitaire Targua Ouzemour. Bejaia. 06000. Alg√©rie, Algeria
    52-58
    Abstract Views : 84
    Download :45
  • Sodium metabisulfite dipping, hot water blanching and sulfur fumigation impact on the nutritional quality of dried apricot (Prunus armeniaca L.) cultivars

    Apricot nutritional quality during drying process

    Walid Abidi (1), Rawaa Akrimi (2), Emna Neily (3), Khouloud Affi (4), Sonia Hamdouni (5)
    (1) Regional Center of Agricultural Research of Sidi Bouzid (CRRA) PB 357, 9100 Sidi Bouzid,, Tunisia ,
    (2) Regional Center for Agricultural Research (CRRA), B.P 357, Sidi Bouzid, 9100,, Tunisia ,
    (3) Institut Sup√©rieur des Etudes Technologiques de Sidi Bouzid, 9100,, Tunisia ,
    (4) Institut Sup√©rieur des Etudes Technologiques de Sidi Bouzid, 9100,, Tunisia ,
    (5) Institut Sup√©rieur des Etudes Technologiques de Sidi Bouzid, 9100,, Tunisia
    59-68
    Abstract Views : 93
    Download :56
  • Microwave-assisted extraction optimization and conventional extraction of phenolic compounds from coriander leaves: UHPLC characterization and antioxidant activity

    Khokha Mouhoubi (1), Lila Boulekbache-Makhlouf (2), Khodir Madani (3), Mohamed Lamine Freidja (4), Artur M.S. Silva (5), Susana M. Cardoso (6)
    (1) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus universitaire Targua Ouzemour, Bejaia, Algeria, Algeria ,
    (2) Laboratoire de Biomath√©matiques, Biophysique, Biochimie, et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, Bejaia, Algeria, Algeria ,
    (3) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus universitaire Targua Ouzemour, Bejaia, Algeria. Laboratoire de Biomath√©matiques, Biophysique, Biochimie, et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, Bejaia, Algeria, Algeria ,
    (4) Laboratoire de Biomath√©matiques, Biophysique, Biochimie, et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, Bejaia, Algeria. D√©partement de Biochimie et de Microbiologie, Facult√© des Sciences, Universit√© Mohamed BOUDIAF, M'sila, Algeria, Algeria ,
    (5) LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal, Portugal ,
    (6) LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal, Portugal
    69-83
    Abstract Views : 73
    Download :36

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