Most Read Articles

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We are delighted to announce that The North African Journal of Food and Nutrition Research has been accepted for Scopus

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Editor's quote

"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are increasingly affected. Among them, is Algeria.

During the last few decades, there has been a great interest in the field of nutrition and health.聽The North African Journal of Food and Nutrition Research聽aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and聽management聽of metabolic聽diseases聽related to nutritional status."

Prof. Meghit Boumediene KHALED

Editor-in-Chief /Founder

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Publishing model:聽Gold Open Access model (OA) and articles are made freely available online when published.聽 聽

9 days:聽Submission to first decision (Median).

45 days: average time between submission and the final decision.

< 15 days: 聽time between acceptance and online publication.聽

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Appointment of new Editors聽

On behalf of the Editorial Board, journal Editors, and staff of the North African Journal of Food and Nutrition Research (NAJFNR), I am honored to announce that Professor Mustapha Diaf has been appointed as the second Editor-in-Chief and Professor Hajer Debbabi, Professor Farid Dahmoune, Doctor Nada Benajiba, and Dr. Basil H Aboul-Enein have agreed to serve as the Deputy Executive Editors-in-Chief for a three-year term effective August 1, 2023.

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Actually the NAJFNR has become an official Turnetin partner.聽 聽聽 聽聽 聽聽

We are pleased to announce our latest service to our authors, referees and the scientific community. We are now members of CrossCheck, and using the iThenticate text comparison software, which picks up on overlapping and similar text between submitted and published manuscripts across a list of more than 50 publishers. This will help us to make sure that all research published with The North African Journal of Food and Nutrition Research is original.

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NAJFNR Submission Process - YouTube聽

https://www.youtube.com/watch?v=hoPCy88Gyvs

Vol. 7 No. 16 (2023): Volume 7, Issue 16

					View Vol. 7 No. 16 (2023): Volume 7, Issue 16
Published: 2023-07-03

Editorial

  • Editorial from the new Editor-in-Chief and the new Executive Deputy Editors-in-Chief

    Mustapha Diaf (1), Hajer Debbabi (2), Farid Dahmoune (3), Nada Benajiba (4), Basil H. Aboul-Enein (5)
    (1) Laboratoire de Nutrition, Pathologie, Agro-biotechnologie et Sant茅 (Lab-NuPABS). Department of Biology, Faculty of Natural and Life Sciences, Djillali Liabes University, Sidi-Bel-Abbes, Algeria ,
    (2) National Institute of Agronomy of Tunisia (INAT), Department of Agri-food Industries, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,
    (3) D茅partement des Sciences Biologiques, Facult茅 des Sciences de la Nature et de la Vie et des Sciences de la Terre, Universit茅 de Bouira, 10000, Bouira, Algeria ,
    (4) Research Scientist Joint Research Unit in Nutrition and Food Regional Designated Center of Nutrition AFRA/IAEA, (Ibn Tofail University-CNESTEN), Morocco ,
    (5) London School of Hygiene & Tropical Medicine, Faculty of Public Health and Policy, 15-17 Tavistock Place, London WC1H 9SH, UK, United Kingdom
    22-23
    Abstract Views : 59
    Download :73

Original Articles

Review Articles

  • Use and influence of food and nutrition security vulnerability assessment and analysis reports in Zimbabwe

    Lesley Macheka (1), Prosper Kujinga Chopera (2), George William Kasumba鈥揇dumba (3), Tebogo Ngoma (4), Blessing Butaumocho (5), George Kembo (6)
    (1) Centre for Innovation and Industrialization, Marondera University of Agricultural Sciences and Technology, PO Box 35, Marondera, Zimbabwe ,
    (2) Department of Nutrition Dietetics and Food Science, Faculty of Science, University of Zimbabwe, PO Box MP 167, Mt Pleasant, Harare, Zimbabwe ,
    (3) Assess Africa Development Agency, Kampala, Uganda ,
    (4) WFP Regional Bureau, Johannesburg, 467 Fehrsen Street, Brooklyn. Pretoria, 0181, South Africa PO Box 12082; Hatfield 0028; Pretoria, South Africa ,
    (5) WFP Regional Bureau, Johannesburg. 467 Fehrsen Street, Brooklyn. Pretoria, 0181, South Africa PO Box 12082; Hatfield 0028; Pretoria, South Africa ,
    (6) Food and Nutrition Council of Zimbabwe, 1574 Alpes Road, Hatcliffe, Harare, Zimbabwe
    68-84
    Abstract Views : 42
    Download :37
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