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About the Journal

Editor's quote

"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.

During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."

Prof. Meghit Boumediene KHALED

Editor-in-Chief /Founder

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All published articles in the NAJFNR have been attributed a unique Crossref DOI. 

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The NAJFNR is on Web of Science Clarivate Analytics

 

Latest accepted and published articles   

January - June 2022 : Volume 6 - Issue 13

 
Review Articles
  • Allouch, W. ., Sfayhi, D. ., Doggui , L. ., & Debbabi , H. . (2022). An overview on the incorporation of novel ingredients on nutritional, textural, and organoleptic properties of gluten-free cereal products. The North African Journal of Food and Nutrition Research, 6(13), 66–74. https://doi.org/10.51745/najfnr.6.13.66-74

 

 
Original Articles 
  • Bayazid, A., Larouci, F., & Hammoulia, W. (2022). Nutritional knowledge and behavior of a sample of Algerian pregnant women. The North African Journal of Food and Nutrition Research, 6(13), 81–86. https://doi.org/10.51745/najfnr.6.13.81-86
  • Mizéhoun-Adissoda, C. ., Sossa, C. ., Houngbo, H. ., Assanhou, G. A. ., Flénon, A. ., Aglago, E. K. ., & Tossou, D. . (2022). Household production and energy content of infant flours for children aged 6 to 11 months in two rural settings in southern Benin. The North African Journal of Food and Nutrition Research, 6(13), 75–80. https://doi.org/10.51745/najfnr.6.13.75-80

 

 

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Articles published in NAJFNR are Open Access and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The North African Journal of Food and Nutrition Research is following the ICMJE recommendations and norms and  has agreed to receive and publish manuscripts in accordance with the principles of the following committees:
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The NAJFNR is supported by Lab-NuPABS research laboratory (Djillali Liabes University)
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Vol. 6 No. 13 (2022): January - June 2022
View Vol. 6 No. 13 (2022): January - June 2022
Published: 2022-01-02

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Peer review is an integral part of the scholarly publishing process. By registering as a reviewer, you are supporting the academic community by providing constructive feedback on new research, helping to ensure both the quality and integrity of published work in your field.

Once registered, you may be asked to undertake reviews of scholarly articles that match your research interests. Reviewers always have the option to decline an invitation to review and we take care not to overburden our reviewers with excessive requests.

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If you don't want to be a reviewer anymore, you can change your roles by editing your profile.