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About the Journal

Editor's quote

"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.

During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."

Prof. Meghit Boumediene KHALED

Editor-in-Chief /Founder

 

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The NAJFNR is on Web of Science Clarivate Analytics

 

Actually the NAJFNR has become an official Turnetin partner.

    

We are pleased to announce our latest service to our authors, referees and the scientific community. We are now members of CrossCheck, and using the iThenticate text comparison software, which picks up on overlapping and similar text between submitted and published manuscripts across a list of more than 50 publishers. This will help us to make sure that all research published with The North African Journal of Food and Nutrition Research is original.

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Latest accepted and published articles   

Jumly - December 2022 : Volume 6 - Issue 14

 

 
Original Articles
  • Cordovil, H., Crivelli, M., Lima, L.C., Barbosa, F.S., Fleury M. (2022). Predictive equations overestimated the resting energy expenditure by indirect calorimetry in adults with sickle cell disease. The North African Journal of Food and Nutrition Research, 6 (14): 94-106. https://doi.org/10.51745/najfnr.6.14.94-106 

 

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Articles published in NAJFNR are Open Access and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The North African Journal of Food and Nutrition Research is following the ICMJE recommendations and norms and  has agreed to receive and publish manuscripts in accordance with the principles of the following committees:
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The NAJFNR is supported by Lab-NuPABS research laboratory (Djillali Liabes University)
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Current Issue

Vol. 6 No. 14 (2022): Volume 6, Issue 14
					View Vol. 6 No. 14 (2022): Volume 6, Issue 14
Published: 2022-08-12

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Become a Reviewer

Peer review is an integral part of the scholarly publishing process. By registering as a reviewer, you are supporting the academic community by providing constructive feedback on new research, helping to ensure both the quality and integrity of published work in your field.

Once registered, you may be asked to undertake reviews of scholarly articles that match your research interests. Reviewers always have the option to decline an invitation to review and we take care not to overburden our reviewers with excessive requests.

You must login before you can become a reviewer.

If you don't want to be a reviewer anymore, you can change your roles by editing your profile.