Editor's quote
"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.
During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."
Prof. Meghit Boumediene KHALED
Editor-in-Chief /Founder
------------------------------------------
------------------------------------------
The NAJFNR is on Web of Science Clarivate Analytics
Latest accepted and published articles
January - June 2022 : Volume 6 - Issue 13
**************************************************
Contact us via WhatsApp 
Download NAJFNR Android/IOS App on your mobile
Android 
------------------------------------------------------------
Follow us 
------------------------------------------------------------
Peer review is an integral part of the scholarly publishing process. By registering as a reviewer, you are supporting the academic community by providing constructive feedback on new research, helping to ensure both the quality and integrity of published work in your field.
Once registered, you may be asked to undertake reviews of scholarly articles that match your research interests. Reviewers always have the option to decline an invitation to review and we take care not to overburden our reviewers with excessive requests.
You must login before you can become a reviewer.
If you don't want to be a reviewer anymore, you can change your roles by editing your profile.
We are pleased to announce that the North African Journal of Food and Nutrition Research is actually accepting submissions to launch Volume 6, Issue 13 (January-June) of year 2022.
Read more about Call for paper 2022
Peer review is an integral part of the scholarly publishing process. By registering as a reviewer, you are supporting the academic community by providing constructive feedback on new research, helping to ensure both the quality and integrity of published work in your field.
Once registered, you may be asked to undertake reviews of scholarly articles that match your research interests. Reviewers always have the option to decline an invitation to review and we take care not to overburden our reviewers with excessive requests.
You must login before you can become a reviewer.
If you don't want to be a reviewer anymore, you can change your roles by editing your profile.
