The North African Journal of Food and Nutrition Research

The editorial team of North African Journal of Food and Nutrition Research would like to remind all prospective authors to carefully review and adhere to the journal’s submission policy and instructions for authors prior to submission. A significant number of submissions are rejected at the initial screening stage due to non-compliance with these guidelines, including issues such as improper formatting, incomplete submissions, missing title pages, or failure to meet ethical and technical requirements (see journal metrics).

To ensure your manuscript is considered for peer review, please take the time to thoroughly familiarize yourself with the submission requirements, which are available on our website. Adhering to these guidelines not only facilitates a smoother review process but also increases the likelihood of your work being accepted for publication.

We appreciate your cooperation and look forward to receiving your high-quality submissions.

Sincerely,
The Editorial Team

......................................................................................................................................................

We are delighted to announce that The North African Journal of Food and Nutrition Research has been indexed by Scopus (link)

......................................................................................................................................................

Editor's quote

"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are increasingly affected. Among them, is Algeria.

During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."

Prof. Meghit Boumediene KHALED

Editor-in-Chief /Founder

......................................................................................................................................................

Publishing model: Gold Open Access model (OA) and articles are made freely available online when published.

30 days: Submission to first decision (Median).

14 weeks: average time between submission and the final decision.

20 days: time between acceptance and online publication.

For further details please visit journal review process webpage

Please visit journal insights and metrucs for more details (https://najfnr.com/home/journal-insight-and-metrics)

......................................................................................................................................................

Call for papers, Special Issue

Artificial Intelligence in Nutrition Research [More]

Potential of food by-products [More]

.....................................................................................................................................................

Acknowledgment of Reviewers in 2024

****************************************

See the Full List

Acknowledgment to Our Esteemed Reviewers

The Editorial Board of the North African Journal of Food and Nutrition Research (NAJFNR) extends its sincere gratitude to the dedicated individuals who generously contributed their time and expertise as peer reviewers for year 2024. The rigorous and constructive feedback provided by our reviewers is absolutely vital to maintaining the high scientific standards, quality, and integrity of the research published in NAJFNR. Your critical assessment, insightful comments, and commitment to scholarly excellence are indispensable to the journal's mission and to the advancement of knowledge in food science and nutrition.

We deeply appreciate your invaluable contributions to the academic community and to the success of NAJFNR.

Download the list (here)

......................................................................................................................................................

Actually the NAJFNR has become an official Turnetin partner.

We are pleased to announce our latest service to our authors, referees and the scientific community. We are now members of CrossCheck, and using the iThenticate text comparison software, which picks up on overlapping and similar text between submitted and published manuscripts across a list of more than 50 publishers. This will help us to make sure that all research published with The North African Journal of Food and Nutrition Research is original.

......................................................................................................................................................

NAJFNR Submission Process - YouTube

https://www.youtube.com/watch?v=hoPCy88Gyvs

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

January 1, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 19 (January - June) of the year 2025.

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

October 13, 2024

Appointment of new Deputy Executive Editor-in-Chief

May 19, 2024

The North African Journal of Food and Nutrition Research is proud to announce a forthcoming special issue dedicated to the transformative power of Artificial Intelligence (AI) in the field of nutrition research. This special issue will delve into the cutting-edge applications of AI that are redefining our understanding of diet and its impact on human health. .. [Read more]

August 20, 2021

The North African Journal of Food and Nutrition Research (NAJFNR) has joined ReviewerCredits.

Current Issue

Vol. 9 No. 19 (2025): January - June, 2025

Published: 2025-01-01

Original Articles

Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

Prevalence of anemia, hematocrit variations, and micronutrient supplementation practices among pregnant women attending antenatal clinics in Ibadan, Southwest Nigeria

Rukiyat Abdus -salam ⁽¹⁾, Olaolu Oni ⁽²⁾, Ayodeji Adeyanju ⁽³⁾, Oluwabunmi Adeyeye ⁽⁴⁾, Victoria Ajani ⁽⁵⁾, Oluwatosin Taofeeq ⁽⁶⁾, Mercy Adebayo-Tayo ⁽⁷⁾, Obiageli Medebem ⁽⁸⁾, Esosa Tongo ⁽⁹⁾, Adenike Ajagbe ⁽¹⁰⁾, Amarachi Nwaigwe ⁽¹¹⁾, Taiwo Akinosi ⁽¹²⁾, Oladayo Olatunbosun ⁽¹³⁾
(1) Department of Obstetrics and Gynecology, College of Medicine, University College Hospital/University of Ibadan, Ibadan, Nigeria ,

(2) Department of Obstetrics and Gynecology, College of Medicine, University College Hospital. University of Ibadan, Ibadan, Nigeria ,

(3) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,

(4) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,

(5) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,

(6) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,

(7) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,

(8) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,

(9) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,

(10) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,

(11) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,

(12) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria ,

(13) Department of Obstetrics and Gynecology, University of Ibadan, Ibadan, Nigeria

1-12

Abstract Views : 607

Download :304

10.51745/najfnr.9.19.1-12

PDF (Full text)
Food Chemistry, Engineering, Processing and Packaging Food Microbiology, Safety and Toxicology

Effect of polysaccharide-coatings on the physicochemical properties and nutritional composition of deep-fried chicken breasts

Utibe Mfon Okon ⁽¹⁾, Emmanuel Nuamah ⁽²⁾, Precious Peter Jonathan ⁽³⁾, Comfort Abel Essien ⁽⁴⁾, Zahidul Hasan Tushar ⁽⁵⁾, Zahra Gardezi ⁽⁶⁾
(1) Akwa Ibom State University, Faculty of Agriculture, Department of Animal Science, Animal Products and Processing Laboratory, P. O. Box 1167, Mkpat Enin 532111, Nigeria ,

(2) Jeonbuk National University, College of Agricultural and Life Sciences, Department of Animal Science, Ruminant Nutrition and Data Science Laboratory, 567 Baekje-daero, Jeonju, 54896, Korea, Republic of ,

(3) Akwa Ibom State University, Faculty of Agriculture, Department of Animal Science, Animal Products and Processing Laboratory, P. O. Box 1167, Mkpat Enin 532111, Nigeria ,

(4) Akwa Ibom State University, Faculty of Agriculture, Department of Animal Science, Animal Products and Processing Laboratory, P. O. Box 1167, Mkpat Enin 532111, Nigeria ,

(5) Bangladesh Agricultural University, Faculty of Animal Husbandry, Department of Animal Science; Meat Science Laboratory, Z3033, Mymensingh 2202, Bangladesh ,

(6) University of Agriculture, Faculty of Food, Nutrition and Home Sciences/Department of Food Science and Technology, Meat Science Laboratory, Faisalabad 38000, Pakistan

13-22

Abstract Views : 509

Download :232

10.51745/najfnr.9.19.13-22

PDF (Full text)
Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

Nutrient composition of leaves and seeds in selected African Indigenous Vegetables (AIVs): Potential for addressing malnutrition in children under five in Sub-Saharan Africa

Hamily Gwendoline Mazike ⁽¹⁾, Batsirai Chipurura ⁽²⁾, Lesley Macheka ⁽³⁾
(1) Marondera University of Agricultural Sciences and Technology (MUAST), Department of Applied Sciences P.O. Box 35 Marondera, Zimbabwe ,

(2) University of Zimbabwe, (UZ). Department of Nutrition, Dietetics and Food Sciences, P.O Box MP 167 Mt Pleasant, Harare, Zimbabwe ,

(3) Marondera University of Agricultural Sciences and Technology MUAST), Centre for Innovation and Technology Transfer, P.O. Box 35 Marondera, Zimbabwe

23-29

Abstract Views : 439

Download :193

10.51745/najfnr.9.19.23-29

PDF (Full text)
Human and Clinical Nutrition

Fluid intake, fiber consumption, and physical activity related to constipation among elderly, which one is more important? A cross-sectional study in Iran

Maryam Safarvanadeh ⁽¹⁾, Leili Salehi ⁽²⁾, Zohreh Mahmoodi ⁽³⁾
(1) Vice Chancellery for Education. Iran Ministry of Health and Medical Education, Tehran, Iran, Islamic Republic of ,

(2) Social Determinants of Health Research Center, Department of Health Promotion and Education, School of Health. Alborz University of Medical Sciences. Karaj, Iran. Baghestan, 4th eshteraki, Faculty of Health BO. 3149779453 Karaj, Iran, Islamic Republic of ,

(3) Social Determinants of Health Research Center, Alborz University of Medical Sciences, Karaj, Iran, Islamic Republic of

30-40

Abstract Views : 340

Download :196

10.51745/najfnr.9.19.30-40

PDF (Full text)
Food Chemistry, Engineering, Processing and Packaging Food Microbiology, Safety and Toxicology

A UV-Visible spectrophotometric approach to quantify caffeine and carbohydrates in Dhaka's chocolate and candy selection, Bangladesh

Md. Mazharul Islam ⁽¹⁾, Sanjida Tanjid ⁽²⁾, Mohammad Shoeb ⁽³⁾
(1) Department of Chemistry, Faculty of Sciences, University of Dhaka, Dhaka-1000, Bangladesh ,

(2) Department of Chemistry, Faculty of Sciences, University of Dhaka, Dhaka-1000, Bangladesh ,

(3) Department of Chemistry, Faculty of Sciences, University of Dhaka, Dhaka-1000, Bangladesh

57-66

Abstract Views : 505

Download :146

10.51745/najfnr.9.19.57-66

PDF (Full text)
Public Health Nutrition Policy & Economics

Implications of climate-smart aquaculture practices on households’ income and food security in Mwanza and Mara, Tanzania’s Lake Zone

Christopher N. Mdoe ⁽¹⁾, Christopher P Mahonge ⁽²⁾, Edwin E. Ngowi ⁽³⁾
(1) Department of Rural Development and Regional Planning, Institute of Rural Development Planning-Lake Zone Centre, Mwanza, P O Box 11957 Mwanza, Tanzania, United Republic of ,

(2) Department of Policy Planning and Management, Sokoine University of Agriculture (SUA), P.O. Box 3000 Morogoro, Tanzania, United Republic of ,

(3) Department of Development and Strategic Studies, Sokoine University of Agriculture (SUA), P.O. Box 3000 Morogoro, Tanzania, United Republic of

67-84

Abstract Views : 322

Download :129

10.51745/najfnr.9.19.67-84

PDF (Full text)
Nutrition, Metabolism, and Prevention of NCDs

Impact of food security, dietary diversity, and nutritional status on glycemic control among adults with type 2 diabetes mellitus in Fako Division, Cameroon

Betrand Ayuk Tambe ⁽¹⁾, Solange Anige Nkopi Nneh ⁽²⁾, Fabrice Tonfack Djikeng ⁽³⁾, Thembekile Dhlamin ⁽⁴⁾, Given Chipili ⁽⁵⁾, Xikombiso Gertrude Mbhenyane ⁽⁶⁾
(1) Department of Public Health and Hygiene, Faculty of Health Sciences, University of Buea PO Box 63, Buea. 2 Division Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University. PO Box 241, Cape Town, Western Cape, 8000, South Africa, Cameroon ,

(2) Department of Public Health and Hygiene, Faculty of Health Sciences, University of Buea PO Box 63, Buea, Cameroon ,

(3) Department of Biochemistry and Molecular Biology, Faculty of Sciences, University of Buea, PO Box 63, Buea, Cameroon ,

(4) Department of Public Health, School of Health Care Sciences, Sefako Makgatho Health Sciences University. P.O Box 60, Pretoria, Gauteng, 0204, South Africa ,

(5) Department of Nutritional Science, School of Applied Science and Technology, Mukuba University, P.O. Box 20382, Kitwe, Zambia ,

(6) Division Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University. PO Box 241, Cape Town, Western Cape, 8000, South Africa

118-128

Abstract Views : 294

Download :67

10.51745/najfnr.9.19.118-128

Pdf (Full text)
Infant, Child, and Adolescent Nutrition

Association between dietary diversity and nutritional status of children aged 6-59 months in the Tamale Metropolis

Michael Wiafe ⁽¹⁾, Emmanuel Afedzie ⁽²⁾, Prisca Ntim ⁽³⁾, Esther Owusu ⁽⁴⁾, Anthony Wemakor ⁽⁵⁾
(1) University for Development Studies, School of Allied Health Sciences, Department of Dietetics, Tamale, Ghana ,

(2) University for Development Studies, School of Allied Health Sciences, Department of Nutritional Sciences, Tamale, Ghana ,

(3) University for Development Studies, School of Allied Health Sciences, Department of Nutritional Sciences, Tamale, Ghana ,

(4) University for Development Studies, School of Allied Health Sciences, Department of Nutritional Sciences, Tamale, Ghana ,

(5) University for Development Studies, School of Allied Health Sciences, Department of Nutritional Sciences, Tamale, Ghana

129-136

Abstract Views : 372

Download :34

10.51745/najfnr.9.19.129-136

PDF (Full text)
Nutrition, Metabolism, and Prevention of NCDs

Hypertension in Moroccan adults: sociodemographic, lifestyle, and dietary risk factors

Houria Lahmam ⁽¹⁾, Nabila Auajjar ⁽²⁾, Slimane Mehdad ⁽³⁾, Bouchra Mekkaoui ⁽⁴⁾, Hicham El Berri ⁽⁵⁾, Latifa Belakhel ⁽⁶⁾, Benaissa Attarassi ⁽⁷⁾, Naima Saeid ⁽⁸⁾, Samir Mounach ⁽⁹⁾, Khalid El Kari ⁽¹⁰⁾, Hassan Aguenaou ⁽¹¹⁾
(1) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

(2) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

(3) Physiology and Physiopathology Research Team, Faculty of Sciences, Mohammed V University in Rabat, Morocco ,

(4) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

(5) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

(6) Ministry of Health, Rabat, Morocco ,

(7) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

(8) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

(9) Ministry of Health, Rabat, Morocco ,

(10) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

(11) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco

151-162

Abstract Views : 279

Download :40

10.51745/najfnr.9.19.151-162

PDF (Full text)
Public Health Nutrition Policy & Economics Infant, Child, and Adolescent Nutrition

Concordance of caregivers and nutritionist MUAC measurements for acute malnutrition screening among children in rural Zimbabwe: A comparative study of the FL-MUAC Approach

Promise Majiwa ⁽¹⁾, Prosper Chopera ⁽²⁾, Tonderayi Mathew Matsungo ⁽³⁾
(1) University of Zimbabwe, Department of Nutrition, Dietetics and Food Sciences, 630 Churchill Avenue, Harare, Zimbabwe ,

(2) University of Zimbabwe, Department of Nutrition, Dietetics and Food Sciences, 630 Churchill Avenue, Harare, Zimbabwe ,

(3) University of Zimbabwe, Department of Nutrition, Dietetics and Food Sciences, 630 Churchill Avenue, Harare, Zimbabwe

163-173

Abstract Views : 177

Download :14

10.51745/najfnr.9.19.163-173

PDF (Full text)
Public Health Nutrition Policy & Economics Infant, Child, and Adolescent Nutrition

The Impact of Obesogenic Neighborhood Environments and Maternal Health Literacy on Children's Obesogenic Feeding Attitudes

Mahmut Kiliç ⁽¹⁾, Sema Nur Çatal ⁽²⁾
(1) Yozgat Bozok University, Erdoğan Akdağ Kampüsü 66900. Yozgat, Turkey ,

(2) Yozgat Bozok University, Research and Application Hospital Erdoğan Akdağ Kampüsü 66900. Yozgat, Turkey

174-188

Abstract Views : 275

Download :34

10.51745/najfnr.9.19.174-188

PDF (Full text)
Food Chemistry, Engineering, Processing and Packaging Food Microbiology, Safety and Toxicology

Effect of Sunlight Exposure and Packaging Materials on the Quality and Oxidative Stability of Commercial Vegetable Oils in Cameroon

Fabrice Tonfack Djikeng ⁽¹⁾, Lucienne Felicite Fenyom Tuete ⁽²⁾, Franklin Kegah Ngoualem ⁽³⁾, Hilaire Macaire Womeni ⁽⁴⁾
(1) Department of Biochemistry and Molecular Biology, Faculty of Science, University of Buea, P.O BOX 63, Buea, Cameroon, Cameroon ,

(2) Chartered Higher Institute of Technology and Management School of Home Economics, Tourism and Hotel Management , Cameroon ,

(3) University of Buea Faculty of Agriculture and Veterinary Medicine , Cameroon ,

(4) University of Dschang Faculty of Science/Department of Biochemistry , Cameroon

189-202

Abstract Views : 152

Download :20

10.51745/najfnr.9.19.189-202

PDF (Full text)
Food Chemistry, Engineering, Processing and Packaging

Exploring the Antioxidant Potential and HPLC Profile of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts

Ahmed Hazel ⁽¹⁾, Ouahiba Moumen ⁽²⁾, Ouardia Ould ali ⁽³⁾, Hakim Ouadjed ⁽⁴⁾, Abdelaziz Mecherour ⁽⁵⁾
(1) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,

(2) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,

(3) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,

(4) Mustapha Stambouli University of Mascara, Faculty of Economics, Business and Management Sciences, Biomathematics Laboratory, BO. 89 Sidi-Bel-Abbes, Algeria, Algeria ,

(5) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Biological Systems and Geomatics Research Laboratory (LRSBG), Mascara, Algeria

203-212

Abstract Views : 121

Download :19

10.51745/najfnr.9.19.203-212

PDF (Full text)
Food Chemistry, Engineering, Processing and Packaging

Enhancing Freshwater Fish Consumption in Algeria: A Study on the Nutritional and Sensory Attributes of Common Carp Sticks

Esma Sabba ⁽¹⁾, Yasmine Boudida ⁽²⁾, Djamel-Eddine Mekhancha ⁽³⁾
(1) Bioqual Laboratory, INATAA, Brothers Mentouri Constantine University 1, Rue Aïn El Bey, 25000, Constantine. Algerian Center for Technical and Scientific Research in Physico-Chemical Analysis (CRAPC), Algeria ,

(2) Bioqual Laboratory, INATAA, Brothers Mentouri Constantine University 1, Rue Aïn El Bey, 25000, Constantine. , Algeria ,

(3) Bioqual Laboratory, INATAA, Brothers Mentouri Constantine University 1, Rue Aïn El Bey, 25000, Constantine. , Algeria

213-221

Abstract Views : 102

Download :26

10.51745/najfnr.9.19.213-221

PDF (Full text)
Nutrition Education and Dietetics

Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco

Firdaous Friki ⁽¹⁾, Soumaya Atouife ⁽²⁾, Halima Belaoufi ⁽³⁾, Imane Barakat ⁽⁴⁾, Hamid Chamlal ⁽⁵⁾, Khadija Sahel ⁽⁶⁾, Rachida Moustakim ⁽⁷⁾, Abdelaziz Fassouane ⁽⁸⁾, Abdellah El Habazi ⁽⁹⁾, Rekia Belahsen ⁽¹⁰⁾
(1) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(2) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(3) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(4) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(5) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(6) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(7) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(8) Université Ibn Zohr, Agadir, , Morocco ,

(9) Faculty of Sciences, Chouaib Doukkali University, Anthropogenetic Sciences and Biotechnologies Team - LABS, El Jadida 24000, Morocco ,

(10) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco

222-233

Abstract Views : 128

Download :23

10.51745/najfnr.9.19.222-233

PDF (Full text)
Food Microbiology, Safety and Toxicology

Evaluation of Hematopoietic and Immune Toxicity in First-Generation (G1) Rats Following Maternal Thiacloprid Exposure During Gestation and Lactation, and the Protective Potential of Bitter Apricot Kernel Extract

Dounia Djellal ⁽¹⁾, Mohamed Kebieche ⁽²⁾
(1) Department of Microbiology and Biochemistry, Faculty of Life and Natural Science, University of Batna2, Route de Constantine, 05078, Fesdis, Batna, Algeria ,

(2) Department of Microbiology and Biochemistry, Faculty of Life and Natural Science, University of Batna2, Route de Constantine, 05078, Fesdis, Batna, Algeria

234-248

Abstract Views : 40

Download :17

10.51745/najfnr.9.19.234-248

PDF (Full text)

Review Articles

Functional and Novel Foods

Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone

Fatma Boukid ⁽¹⁾
(1) ClonBio Group LTD 6 Fitzwilliam Pl, Dublin, D02 XE61 , Ireland

41-56

Abstract Views : 465

Download :172

10.51745/najfnr.9.19.41-56

PDF (Full text)
Food Microbiology, Safety and Toxicology Public Health Nutrition Policy & Economics

Neurotoxic and neuromotor effects of cyanate, an oxidative byproduct of cyanide from linamarin in cassava: A systematic review

Rafael Vincent Manalo ⁽¹⁾, Antonio Lorenzo Ong ⁽²⁾, Paul Mark Medina ⁽³⁾
(1) Biological Models Laboratory (BML), Department of Biochemistry and Molecular Biology, College of Medicine, University of the Philippines Manila, Ermita, Manila, 1000, Philippines ,

(2) Biological Models Laboratory (BML), Department of Biochemistry and Molecular Biology, College of Medicine, University of the Philippines Manila, Ermita, Manila, 1000, Philippines ,

(3) Biological Models Laboratory (BML), Department of Biochemistry and Molecular Biology, College of Medicine, University of the Philippines Manila, Ermita, Manila, 1000, Philippines

85-94

Abstract Views : 331

Download :78

10.51745/najfnr.9.19.85-94

PDF (Full text)
Public Health Nutrition Policy & Economics

Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review

Vimbainashe Prisca Dembedza ⁽¹⁾, Jacob Mapara ⁽²⁾, Prosper Chopera ⁽³⁾, Lesley Macheka ⁽⁴⁾
(1) Department of Food Processing and Technology, Marondera University of Agricultural Sciences and Technology, Zimbabwe ,

(2) Institute of Lifelong Learning & Development Studies, Chinhoyi University of Technology, Private Bag 7724, Chinhoyi, Zimbabwe ,

(3) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, P.O. Box MP 167, Mt Pleasant, Harare, Zimbabwe ,

(4) Centre for Innovation and Industrialisation, Marondera University of Agricultural Sciences and Technology, P.O Box 35 Marondera, Zimbabwe

95-117

Abstract Views : 475

Download :109

10.51745/najfnr.9.19.95-117

PDF (Full text)
Infant, Child, and Adolescent Nutrition

Anthropometric, dietary, and nutritional outcomes of vegetarian and vegan diets in childhood: A narrative review and recommendations for adequate nutrition

Davahiva Gómez R. Briana ⁽¹⁾, Ana Maria Narváez Rivas ⁽²⁾, Miguel Ángel Caro Roldan ⁽³⁾
(1) Grupo de Investigación en Alimentación y Nutrición Humana; Escuela de Nutrición y Dietética; Universidad de Antioquia; Medellín-Colombia, Colombia ,

(2) Grupo de Investigación en Alimentación y Nutrición Humana; Escuela de Nutrición y Dietética; Universidad de Antioquia; Medellín-Colombia, Colombia ,

(3) Grupo de Investigación Gestión de Servicios de Alimentación y Nutrición a Colectividades, Escuela de Nutrición y Dietética, Universidad de Antioquia, Medellín-Colombia, Colombia

137-150

Abstract Views : 281

Download :47

10.51745/najfnr.9.19.137-150

PDF (Full text)

View All Issues