Most Read Articles

The North African Journal of Food and Nutrition Research has thoroughly conducted 167 peer reviews on 167 manuscripts, to ensure the integrity of scholarly publishing.

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The North African Journal of Food and Nutrition Research has been awarded聽

** Nutritional Research Publication of the Year 2024 **
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We are delighted to announce that The North African Journal of Food and Nutrition Research has been indexed by Scopus (link)聽

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Editor's quote

"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are increasingly affected. Among them, is Algeria.

During the last few decades, there has been a great interest in the field of nutrition and health.聽The North African Journal of Food and Nutrition Research聽aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and聽management聽of metabolic聽diseases聽related to nutritional status."

Prof. Meghit Boumediene KHALED

Editor-in-Chief /Founder

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Publishing model: Diamond Open Access model (OA) and articles are made freely available online when published.聽 聽

10 days: Submission to first decision (Median).

16 weeks: average time between submission and the final decision.

< 15 days: 聽time between acceptance and online publication.聽

Please visit journal insights and metrucs for more details (https://najfnr.com/home/journal-insight-and-metrics)

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Call for papers, Special Issue

Artificial Intelligence in Nutrition Research [More]

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Appointment of new Editors聽

On behalf of the Editorial Board, journal Editors, and staff of the North African Journal of Food and Nutrition Research (NAJFNR), I am honored to announce that Professor Mustapha Diaf has been appointed as the second Editor-in-Chief and Professor Hajer Debbabi, Professor Farid Dahmoune, Doctor Nada Benajiba, and Dr. Basil H Aboul-Enein have agreed to serve as the Deputy Executive Editors-in-Chief for a three-year term effective August 1, 2023.

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Acknowledgment of Reviewers in 2023聽

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Actually the NAJFNR has become an official Turnetin partner.聽 聽聽 聽聽 聽聽

We are pleased to announce our latest service to our authors, referees and the scientific community. We are now members of CrossCheck, and using the iThenticate text comparison software, which picks up on overlapping and similar text between submitted and published manuscripts across a list of more than 50 publishers. This will help us to make sure that all research published with The North African Journal of Food and Nutrition Research is original.

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NAJFNR Submission Process - YouTube聽

https://www.youtube.com/watch?v=hoPCy88Gyvs

Vol. 8 No. 18 (2024): July - December, 2024

					View Vol. 8 No. 18 (2024): July - December, 2024
Published: 2024-06-28

Original Articles

Review Articles

  • Regulation of food supplements in Algeria: Current situation, issues, and perspectives.

    Mahdia Bouzid (1), Ryene Charchari (2), Raghda Chamieh (3), Nadjet Cherdouda (4), Fatma Zohra Ghanassi (5)
    (1) University of Algiers 1, Ben Youssef Ben Khadda, Faculty of Pharmacy, Department of Pharmacy Laboratoire de Recherche de Pharmacie Gal茅nique Industrielle (LRPGI) 02 Didouche Mourad street, Algiers, Algeria ,
    (2) University of Algiers 1, Ben Youssef Ben Khadda, Faculty of Pharmacy, Department of Pharmacy Laboratoire de Recherche de Pharmacie Gal茅nique Industrielle (LRPGI) 02 Didouche Mourad street, Algiers, Algeria ,
    (3) University of Algiers 1, Ben Youssef Ben Khadda, Faculty of Pharmacy, Department of Pharmacy Laboratoire de Recherche de Pharmacie Gal茅nique Industrielle (LRPGI) 02 Didouche Mourad street, Algiers, Algeria ,
    (4) University of Algiers 1, Ben Youssef Ben Khadda, Faculty of Pharmacy, Department of Pharmacy Laboratoire de Recherche de Pharmacie Gal茅nique Industrielle (LRPGI) 02 Didouche Mourad street, Algiers, Algeria ,
    (5) University of Algiers 1, Ben Youssef Ben Khadda, Faculty of Pharmacy, Department of Pharmacy Laboratoire de Recherche de Pharmacie Gal茅nique Industrielle (LRPGI) 02 Didouche Mourad street, Algiers, Algeria
    DOI record not available
    Abstract Views : 64
  • Gastronomic heritage of legume foods in Southern Mediterranean cuisine

    Fatma Boukid (1)
    (1) ClonBio Group LTD 6 Fitzwilliam Pl, Dublin, D02 XE61, Ireland
    19-34
    Abstract Views : 238
    Download :52
  • Critical evaluation of the discrepancy between whole and refined foods: nutritional implications

    Miguel Angel Caro Rold谩n (1), Briana Davahiva G贸mez Ram铆rez (2), Ana Maria Narv谩ez Rivas (3)
    (1) Grupo de Investigaci贸n Gesti贸n de Servicios de Alimentaci贸n y Nutrici贸n a Colectividades, Escuela de Nutrici贸n y Diet茅tica, Universidad de Antioquia, Medell铆n- Colombia, Colombia ,
    (2) Grupo de investigaci贸n en Alimentaci贸n y Nutrici贸n Humana; Escuela de Nutrici贸n y Diet茅tica; Universidad de Antioquia; Medell铆n-Colombia, Colombia ,
    (3) Grupo de investigaci贸n en Alimentaci贸n y Nutrici贸n Humana; Escuela de Nutrici贸n y Diet茅tica; Universidad de Antioquia; Medell铆n-Colombia, Colombia
    35-42
    Abstract Views : 192
    Download :42

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