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Editor's quote 

"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are increasingly affected. Among them, is Algeria.

During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."


Prof. Meghit Boumediene KHALED

Editor-in-Chief /Founder



The NAJFNR is on Clarivate Analytics of Web of Science


Actually the NAJFNR has become an official Turnetin partner.



We are pleased to announce our latest service to our authors, referees and the scientific community. We are now members of CrossCheck, and using the iThenticate text comparison software, which picks up on overlapping and similar text between submitted and published manuscripts across a list of more than 50 publishers. This will help us to make sure that all research published with The North African Journal of Food and Nutrition Research is original.

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The North African Journal of Food and Nutrition Research is now on AJOL (African Journals Online) :

The NAJFNR has been attributed Two stars from The Journal Publishing Practices and Standards (JPPS




Articles published in NAJFNR are Open Access and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The North African Journal of Food and Nutrition Research is following the ICMJE recommendations and norms and  has agreed to receive and publish manuscripts in accordance with the principles of the following committees:

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The NAJFNR is supported by Lab-NuPABS research laboratory (Djillali Liabes University)

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Current Issue

Vol. 7 No. 15 (2023): January - June, 2023
					View Vol. 7 No. 15 (2023): January - June, 2023
Published: 2023-01-26
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