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Editor's quote 

"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are increasingly affected. Among them, is Algeria.

During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."

 

Prof. Meghit Boumediene KHALED

Editor-in-Chief /Founder

 

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Publishing model: Gold Open Access model (OA) and articles are made freely available online when published.   

9 days: Submission to first decision (Median).

45 days: average time between submission and the final decision.

< 15 days:  time between acceptance and online publication. 

 

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Appointment of new Editors 

On behalf of the Editorial Board, journal Editors, and staff of the North African Journal of Food and Nutrition Research (NAJFNR), I am honored to announce that Professor Mustapha Diaf has been appointed as the second Editor-in-Chief and Professor Hajer Debbabi, Professor Farid Dahmoune, Doctor Nada Benajiba, and Dr. Basil H Aboul-Enein have agreed to serve as the Deputy Executive Editors-in-Chief for a three-year term effective August 1, 2023.

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Actually the NAJFNR has become an official Turnetin partner.          

We are pleased to announce our latest service to our authors, referees and the scientific community. We are now members of CrossCheck, and using the iThenticate text comparison software, which picks up on overlapping and similar text between submitted and published manuscripts across a list of more than 50 publishers. This will help us to make sure that all research published with The North African Journal of Food and Nutrition Research is original.

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NAJFNR Submission Process - YouTube 

https://www.youtube.com/watch?v=hoPCy88Gyvs

 

Vol. 7 No. 16 (2023): Volume 7, Issue 16

					View Vol. 7 No. 16 (2023): Volume 7, Issue 16
Published: 2023-07-03

Editorial

  • Editorial from the new Editor-in-Chief and the new Executive Deputy Editors-in-Chief

    Mustapha Diaf (1), Hajer Debbabi (2), Farid Dahmoune (3), Nada Benajiba (4), Basil H. Aboul-Enein (5)
    (1) Laboratoire de Nutrition, Pathologie, Agro-biotechnologie et Sant√© (Lab-NuPABS). Department of Biology, Faculty of Natural and Life Sciences, Djillali Liabes University, Sidi-Bel-Abbes, Algeria ,
    (2) National Institute of Agronomy of Tunisia (INAT), Department of Agri-food Industries, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,
    (3) D√©partement des Sciences Biologiques, Facult√© des Sciences de la Nature et de la Vie et des Sciences de la Terre, Universit√© de Bouira, 10000, Bouira, Algeria ,
    (4) Research Scientist Joint Research Unit in Nutrition and Food Regional Designated Center of Nutrition AFRA/IAEA, (Ibn Tofail University-CNESTEN), Morocco ,
    (5) London School of Hygiene & Tropical Medicine, Faculty of Public Health and Policy, 15-17 Tavistock Place, London WC1H 9SH, UK, United Kingdom
    22-23
    Abstract Views : 15
    Download :3

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