Nutrition, Metabolism, and Prevention of NCDs

NCDs, known as chronic diseases, tend to be of long duration and are the result of a combination of genetic, physiological, environmental and behavioural factors.

The main types of NCD are cardiovascular diseases, cancers, chronic respiratory diseases and diabetes mellitus. NCDs disproportionately affect people in low- and middle-income countries (LMICs).

This Research Topic welcomes articles on role of nutrition in preventing non-communicable diseases (NCDs) with a focus on LMICs. Articles should be focused but not limited to:

- Prevention, diagnosis, treatment of diet related NCDs;

- Policies and regulations related to nutrition/food intake and public health.

All Items

• Human and Clinical Nutrition Sport and Exercise Nutrition Nutrition, Metabolism, and Prevention of NCDs Functional and Novel Foods

  Effects of Beetroot and Pomegranate Juice Supplementation on Creatine Kinase and C-Reactive Protein in Amateur Soccer Players

  Nesrine Sana Kerrour ⁽¹⁾, Naima Guendouze ⁽²⁾, Hocine Remini ⁽³⁾, Nedjoua Lakhdara ⁽⁴⁾, Salim Zaabar ⁽⁵⁾

  (1) University of Bejaia, Faculty of Nature and Life Sciences, Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometry, 06000 Bejaia, Algeria ,

  (2) University of Bejaia Faculty of Nature and Life Sciences Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometry 06000 Bejaia, Algeria ,

  (3) University of Bouira, Faculty of Natural and Life Sciences and Earth Sciences, Department of Biology, Bouira, Algeria 10000 Bouira, Algeria ,

  (4) University of Mentouri Brothers, Institute of Veterinary Sciences, Laboratory of Health Management and Animal Productions (GSPA) PB 325, 25017, Constantine, Algeria ,

  (5) University of Bejaia, Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometry, 06000 Bejaia, Algeria

  DOI record not available

  Abstract Views : 62
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  Public Health Nutrition Policy & Economics Nutrition, Metabolism, and Prevention of NCDs

  The Association Between Perceived Stress, Lifestyle and Dietary Behaviors, and Hypertension Among University Personnel

  Oluwafunke Akinbule ⁽¹⁾, Damilola Ogunyinka ⁽²⁾, Sultan Adenusi ⁽³⁾

  (1) Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria ,

  (2) Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria, Nigeria ,

  (3) Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria, Nigeria

  123-135

  Abstract Views : 423

  Download :141

  10.51745/najfnr.9.20.123-135
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  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  The Inhibitory Effect of Selenium Supplementation on Tumor Progression in a DMBA-Induced Breast Cancer Model in Wistar Rats

  Nour EL-Houda Feriel Djebara ⁽¹⁾, Adel Gouri ⁽²⁾, Houari Hemida ⁽³⁾, Chahinaise Zaoui ⁽⁴⁾, Bachir Benarba ⁽⁵⁾

  (1) Laboratory Research on Biological Systems and Geomatics, Faculty of Nature and Life, University of Mascara. , Algeria ,

  (2) Laboratory of Biochemistry, Faculty of Medicine, Badji Mokhtar University, Annaba, Algeria., Algeria ,

  (3) Department of Biomedicine, Institute of veterinary sciences, University of Tiaret, Algeria., Algeria ,

  (4) Laboratory of Developmental Biology and Differentiation. Faculty of Natural and Life Sciences, ORAN 1 University and Department of Pharmacy, Faculty of Medicine, Oran 1 University., Algeria ,

  (5) Laboratory Research on Biological Systems and Geomatics, Faculty of Nature and Life, University of Mascara, Algeria, Algeria

  112-122

  Abstract Views : 502

  Download :151

  10.51745/najfnr.9.20.112-122
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  Nutrition, Metabolism, and Prevention of NCDs

  The Impact of Black Chokeberry (Aronia melanocarpa) on Gut Microbiota and Human Health: Systematic Review and Meta-analysis of Randomized Controlled Trials in Humans

  Berrak Basturk ⁽¹⁾, Zeynep Koc Ozerson ⁽²⁾, Aysu Yildiz Karaahmet ⁽³⁾, Kardelen Busra Ege Gunduz ⁽⁴⁾, Sumeyye Bora ⁽⁵⁾

  (1) Halic University, Faculty of Health Sciences, Nutrition and Dietetics, 15 July Martyrs Street, No: 14/12, Eyupsultan, Istanbul, Turkey ,

  (2) Halic University, Faculty of Health Sciences, Nutrition and Dietetics, 15 July Martyrs Street, No: 14/12, Eyupsultan, Istanbul, Turkey ,

  (3) Biruni University, Faculty of Health Sciences, Department of Midwifery, Merkezefendi, 75 Sk No:1-13 M.G, 34015 Zeytinburnu, Istanbul, Turkey ,

  (4) Halic University, Faculty of Health Sciences, Nutrition and Dietetics, 15 July Martyrs Street, No: 14/12, Eyupsultan, Istanbul, Turkey ,

  (5) Halic University, Faculty of Health Sciences, Nutrition and Dietetics, 15 July Martyrs Street, No: 14/12, Eyupsultan, Istanbul, Turkey

  1-15

  Abstract Views : 558

  Download :289

  10.51745/najfnr.9.20.1-15
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  Nutrition, Metabolism, and Prevention of NCDs

  Hypertension in Moroccan adults: sociodemographic, lifestyle, and dietary risk factors

  Houria Lahmam ⁽¹⁾, Nabila Auajjar ⁽²⁾, Slimane Mehdad ⁽³⁾, Bouchra Mekkaoui ⁽⁴⁾, Hicham El Berri ⁽⁵⁾, Latifa Belakhel ⁽⁶⁾, Benaissa Attarassi ⁽⁷⁾, Naima Saeid ⁽⁸⁾, Samir Mounach ⁽⁹⁾, Khalid El Kari ⁽¹⁰⁾, Hassan Aguenaou ⁽¹¹⁾

  (1) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

  (2) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

  (3) Physiology and Physiopathology Research Team, Faculty of Sciences, Mohammed V University in Rabat, Morocco ,

  (4) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

  (5) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

  (6) Ministry of Health, Rabat, Morocco ,

  (7) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

  (8) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

  (9) Ministry of Health, Rabat, Morocco ,

  (10) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

  (11) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco

  151-162

  Abstract Views : 579

  Download :145

  10.51745/najfnr.9.19.151-162
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  Nutrition, Metabolism, and Prevention of NCDs

  Impact of food security, dietary diversity, and nutritional status on glycemic control among adults with type 2 diabetes mellitus in Fako Division, Cameroon

  Betrand Ayuk Tambe ⁽¹⁾, Solange Anige Nkopi Nneh ⁽²⁾, Fabrice Tonfack Djikeng ⁽³⁾, Thembekile Dhlamin ⁽⁴⁾, Given Chipili ⁽⁵⁾, Xikombiso Gertrude Mbhenyane ⁽⁶⁾

  (1) Department of Public Health and Hygiene, Faculty of Health Sciences, University of Buea PO Box 63, Buea. 2 Division Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University. PO Box 241, Cape Town, Western Cape, 8000, South Africa, Cameroon ,

  (2) Department of Public Health and Hygiene, Faculty of Health Sciences, University of Buea PO Box 63, Buea, Cameroon ,

  (3) Department of Biochemistry and Molecular Biology, Faculty of Sciences, University of Buea, PO Box 63, Buea, Cameroon ,

  (4) Department of Public Health, School of Health Care Sciences, Sefako Makgatho Health Sciences University. P.O Box 60, Pretoria, Gauteng, 0204, South Africa ,

  (5) Department of Nutritional Science, School of Applied Science and Technology, Mukuba University, P.O. Box 20382, Kitwe, Zambia ,

  (6) Division Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University. PO Box 241, Cape Town, Western Cape, 8000, South Africa

  118-128

  Abstract Views : 612

  Download :168

  10.51745/najfnr.9.19.118-128
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  Nutrition Education and Dietetics Public Health Nutrition Policy & Economics Nutrition, Metabolism, and Prevention of NCDs

  Relationship between dietary habits and cardiovascular disease risk factors among commercial drivers in northeast Nigeria

  Bidemi Bernice Emmanuel ⁽¹⁾, Nnenna Ola Onuoha ⁽²⁾

  (1) Department of Food Science and Technology, Faculty of Agriculture and Life Science, Federal University Wukari. Department of Nutrition and Dietetics, Faculty of Agriculture, University of Nigeria, Nsukka, Nigeria ,

  (2) Department of Nutrition and Dietetics, Faculty of Agriculture, University of Nigeria, Nsukka, Nigeria

  241-252

  Abstract Views : 506

  Download :200

  10.51745/najfnr.8.18.241-252
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  Nutrition, Metabolism, and Prevention of NCDs

  Pica in sickle cell disease: nutritional management and implications

  Annelise Guimarães ⁽¹⁾, Clara Lima Machado ⁽²⁾, Julia Santos ⁽³⁾, Renata Lanziani ⁽⁴⁾, Karen Cordovil ⁽⁵⁾

  (1) Institute of Hematology Arthur Siqueira Cavalcanti (HEMORIO), Rio de Janeiro, Frei Caneca Street, 8, Rio de Janeiro, 20211-030, Brazil ,

  (2) Institute of Hematology Arthur Siqueira Cavalcanti (HEMORIO), Rio de Janeiro, Frei Caneca Street, 8, Rio de Janeiro, 20211-030, Brazil ,

  (3) Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, Leopoldo Bulhões Street, 1480 - Manguinhos, Rio de Janeiro. 21041-210, Brazil ,

  (4) Institute of Hematology Arthur Siqueira Cavalcanti (HEMORIO), Rio de Janeiro, Frei Caneca Street, 8, Rio de Janeiro, 20211-030, Brazil ,

  (5) Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, Leopoldo Bulhões Street, 1480 - Manguinhos, Rio de Janeiro. 21041-210, Brazil

  154-164

  Abstract Views : 693

  Download :245

  10.51745/najfnr.8.18.154-164
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  Nutrition, Metabolism, and Prevention of NCDs

  Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC

  Oluwafunke Akinbule ⁽¹⁾, Sultan Adenusi ⁽²⁾, Temitayo Olurin ⁽³⁾

  (1) Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria ,

  (2) Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria ,

  (3) Department of Home Science and Management, Federal University of Agriculture Abeokuta, Ogun State, Nigeria

  43-55

  Abstract Views : 1418

  Download :768

  10.51745/najfnr.8.18.43-55
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  Public Health Nutrition Policy & Economics Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Association between meal skipping and the double burden of malnutrition among university students

  Mobolaji Olagunju ⁽¹⁾, Elizabeth Oluwafolakemi Aleru ⁽²⁾, Olunike Rebecca Abodunrin ⁽³⁾, Comfort Busola Adedini ⁽⁴⁾, Oluwabukola Mary Ola ⁽⁵⁾, Chukwuemeka Abel ⁽⁶⁾, Ifeoluwa Eunice Adewole ⁽⁷⁾, Hilary Nosa Okunbor ⁽⁸⁾, Folahanmi Tomiwa Akinsolu ⁽⁹⁾

  (1) Nanjing Medical University, Nutrition Epidemiology Department, School of Public Health, Dodoma, Nanjing Medical University, Jiangsu Province, China ,

  (2) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

  (3) Nanjing Medical University, Nutrition Epidemiology Department, School of Public Health, Dodoma, Nanjing Medical University, Jiangsu Province, China ,

  (4) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

  (5) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

  (6) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

  (7) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

  (8) Department of Medical Microbiology, Babcock University Teaching Hospital, Ilisan-remo, Nigeria ,

  (9) Nigerian Institute of Medical Research, Clinical Science Department, Yaba, Lagos State, Nigeria

  167-177

  Abstract Views : 1185

  Download :448

  10.51745/najfnr.8.17.167-177
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  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs Functional and Novel Foods

  Seed from olive cake prevents hyperglycemia, hyperlipidemia, and oxidative stress in dexamethasone-induced diabetes rats

  Mansourou Samba Garba ⁽¹⁾, Sherazede Bouderbala ⁽²⁾

  (1) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria ,

  (2) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria

  135-148

  Abstract Views : 519

  Download :248

  10.51745/najfnr.8.17.135-148
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  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Determinants of malnutrition and associated parameters in subjects with stable chronic obstructive pulmonary disease: A cross sectional study

  Chandan Vinay Srigiripura ⁽¹⁾, Chaya Sindaghatta Krishnarao ⁽²⁾, Jayaraj Biligere Siddaiah ⁽³⁾, Mahesh Padukudru Anand ⁽⁴⁾, Asna Urooj ⁽⁵⁾

  (1) Department of studies in Food Science & Nutrition, Manasagangothri, University of Mysore, Mysuru, Karnataka, India ,

  (2) Department of Respiratory Medicine, JSS Medical College, JSS Academy of Higher Education & Research, Mysuru, India ,

  (3) Department of Respiratory Medicine, JSS Medical College, JSS Academy of Higher Education & Research, Mysuru, India ,

  (4) Department of Respiratory Medicine, JSS Medical College, JSS Academy of Higher Education & Research, Mysuru, India ,

  (5) Department of studies in Food Science & Nutrition, Manasagangothri, University of Mysore, Mysuru, Karnataka, India

  85-100

  Abstract Views : 580

  Download :321

  10.51745/najfnr.7.16.85-100
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  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Nutritional status and nutrient adequacy of food consumed by non-academic staff in a Nigerian university

  Gbenga Samuel Oladosu ⁽¹⁾, Bolanle Rachael Olajide ⁽²⁾, Oluwatoyin Esohe Oladeji ⁽³⁾, Temitope Oluwatobi Akinpelu ⁽⁴⁾, Oluseye Olusegun Onabanjo ⁽⁵⁾

  (1) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta. Ogun state, Nigeria ,

  (2) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria ,

  (3) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria ,

  (4) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria ,

  (5) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria

  37-45

  Abstract Views : 1067

  Download :426

  10.51745/najfnr.7.16.37-45
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  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Glutamine and sickle cell disease in Brazilian scenario

  Karen Cordovil ⁽¹⁾

  (1) Pós-Graduação em Ciências Médicas, Universidade do Estado do Rio de Janeiro, Brazil

  43-51

  Abstract Views : 532

  Download :250

  10.51745/najfnr.7.15.43-51
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  Nutrition, Metabolism, and Prevention of NCDs

  Effects of fermentation period and soybean flour supplementation on the glycemic indices and starch digestibility of biofortified provitamin A cassava meal

  Anim Ekpo Ujong ⁽¹⁾, Olumide Fashakin ⁽²⁾

  (1) partment of Food Science and Technology, Rivers State University, Port Harcourt, Nkpolu, Oroworuwkwo, Nigeria ,

  (2) Department of Food Science and Technology, Chiang Mai University, Thailand

  178-185

  Abstract Views : 702

  Download :318

  10.51745/najfnr.6.14.178-185
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  Nutrition Education and Dietetics Nutrition, Metabolism, and Prevention of NCDs

  Prevalence of prediabetes in an urban Nigerian population using the Finnish Diabetes Risk Score.

  Oluwole Samuel Sowunmi ⁽¹⁾, Dee Bhakta ⁽²⁾

  (1) London Metropolitan University, 166-220 Holloway Road London N7 8DB, United Kingdom ,

  (2) School of Human Sciences Reader in Nutrition & Health, London Metropolitan University, 166-220 Holloway Road London N7 8DB, United Kingdom

  144-153

  Abstract Views : 738

  Download :347

  10.51745/najfnr.6.14.144-153
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  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Quality of life, perceived stress and nutrition of patients with irritable bowel syndrome: A descriptive study

  Zehra Margot Çelik ⁽¹⁾, Şule Aktaç ⁽²⁾, Güleren Sabuncular ⁽³⁾, Tuğçe Dirican ⁽⁴⁾, Aleyna Habibe Demir ⁽⁵⁾

  (1) Marmara University Faculty of Health Sciences, Department of Nutrition and Dietetics, Turkey ,

  (2) Marmara University Faculty of Health Sciences, Department of Nutrition and Dietetics, Turkey ,

  (3) Marmara University Faculty of Health Sciences, Department of Nutrition and Dietetics, Turkey ,

  (4) Graduate Student – Dietitian Maltepe, İstanbul , Turkey ,

  (5) Graduate Student – Dietitian Maltepe, İstanbul , Turkey

  107-114

  Abstract Views : 821

  Download :298

  10.51745/najfnr.6.14.107-114
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  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Predictive equations overestimated the rest energy expenditure by indirect calorimetry in adults with sickle cell disease

  Karen Cordovil ⁽¹⁾, Marise Crivelli ⁽²⁾, Larissa Calixto Lima ⁽³⁾, Flavia S. Barbosa ⁽⁴⁾, Marcos Fleury ⁽⁵⁾

  (1) Pós-Graduação em Ciências Médicas, Universidade do Estado do Rio de Janeiro, Brazil ,

  (2) Universidade do Estado do Rio de Janeiro, Brazil ,

  (3) Universidade do Estado do Rio de Janeiro, Brazil ,

  (4) Universidade do Estado do Rio de Janeiro, Brazil ,

  (5) Universidade Federal do Rio de Janeiro , Brazil

  94-106

  Abstract Views : 736

  Download :588

  10.51745/najfnr.6.14.94-106
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  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Body composition, energy expenditure, and markers of hemolysis in adults with sickle cell disease

  Karen Cordovil ⁽¹⁾, Marise Crivelli ⁽²⁾, Flávia dos Santos Barbosa Brito ⁽³⁾, Marcos Fleury ⁽⁴⁾

  (1) Postgraduate Program in Medical Science, Medical Science College, State University of Rio de Janeiro. Professor Manoel de Abreu Avenue, 444, second floor, Vila Isabel. Rio de Janeiro, RJ, Zip Code 20550-170, Brazil ,

  (2) Postgraduate Program in Nutrition, Food and Health, Nutrition Institute, State University of Rio de Janeiro. São Francisco Xavier Street, 900, João Lyra Filho Pavilion, Twelfth floor, Maracanã, Rio de Janeiro, RJ, Zip Code 20550-000, Brazil ,

  (3) Department Social Nutrition, Nutrition Institute, State University of Rio de Janeiro. São Francisco Xavier Street, 900, João Lyra Filho Pavilion, Twelfth floor - Maracanã, Rio de Janeiro, RJ, Zip Code 20550-000, Brazil ,

  (4) Laboratory Clinical Analysis, Pharmacy College, Federal University of Rio de Janeiro. Carlos Chagas Filho Avenue, Block K, Room 50, Ilha do Fundão, Cidade Universitária, Rio de Janeiro, RJ, Zip Code 21941-590, Brazil

  55-65

  Abstract Views : 572

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  10.51745/najfnr.6.13.55-65
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  Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Prevalence and determinants of overweight and obesity among in-school adolescents in Harare, Zimbabwe

  Pauline Theresa Mapfumo ⁽¹⁾, Tavonga Marilyn Muderedzwa ⁽²⁾, Tonderayi Mathew Matsungo ⁽³⁾

  (1) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe. PO BOX, MP 167, Mt Pleasant, Harare, Zimbabwe ,

  (2) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe. PO BOX, MP 167, Mt Pleasant, Harare, Zimbabwe ,

  (3) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe. PO BOX, MP 167, Mt Pleasant, Harare, Zimbabwe

  29-38

  Abstract Views : 1173

  Download :355

  10.51745/najfnr.6.13.29-38
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  Nutrition, Metabolism, and Prevention of NCDs

  Epidemiology, diagnosis, and assessment of diabetes mellitus in the elderly population: a purposive review

  Mohammed Amine Chami ⁽¹⁾, Meghit Boumediene Khaled ⁽²⁾

  (1) Grand Hôpital de l’Est Francilien (GHEF), Site de Meaux, Court séjour gériatrique, France. University of Oran 1- Ahmed Benbella, Department of Internal Medicine at the University Hospital , Oran 31000, Algeria ,

  (2) Faculty of Life and Natural Science, Department of Biology, Djillali Liabes University of Sidi-Bel-Abbes. Laboratoire de Nutrition, Pathologie, Agro-Biotechnologie et Santé (Lab-NuPABS), Sidi-Bel-Abbes, 22000, Algeria

  9-21

  Abstract Views : 1305

  Download :496

  10.51745/najfnr.6.13.9-21
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  Nutrition, Metabolism, and Prevention of NCDs

  Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey

  Şule Aktaç ⁽¹⁾, Simay Kundakçı ⁽²⁾, Fatma Esra Güneş ⁽³⁾

  (1) Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, Turkey ,

  (2) Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, Turkey ,

  (3) Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, Turkey

  122-129

  Abstract Views : 920

  Download :342

  10.51745/najfnr.5.12.122-129
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  Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Determinants of overweight and obesity among adolescents in Zimbabwe: A scoping review

  Ashleigh Pencil ⁽¹⁾, Tonderayi Mathew Matsungo ⁽²⁾, Naomi Hayami ⁽³⁾

  (1) Graduate School of Human Life Sciences, Osaka City University, 558-8585 Sumiyoshiku, Sugimotocho 3-3-138, Osakashi, Japan ,

  (2) Department of Nutrition, Dietetics and Food Sciences, Faculty of Science, University of Zimbabwe. PO Box MP 167, Mt Pleasant, Harare, Zimbabwe ,

  (3) Graduate School of Human Life Sciences, Osaka City University, 558-8585 Sumiyoshiku, Sugimotocho 3-3-138, Osakashi, Japan

  112-121

  Abstract Views : 1406

  Download :493

  10.51745/najfnr.5.12.112-121
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  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

  Effect of virgin olive and Pistacia lentiscus oils fortified with tomato lycopene on biochemical parameters in Wistar rats

  Aziouz Aidoud ⁽¹⁾, Omar Elahcene ⁽²⁾, Zakia Abdellaoui ⁽³⁾, Karima Yahiaoui ⁽⁴⁾, Ouahiba Bouchenak ⁽⁵⁾

  (1) Laboratoire de Bioinformatique, Microbiologie Appliquée et Biomolécules. M'hamed Bougara University, Boumerdes, Algeria ,

  (2) Département d’agronomie. Université Ziane Achour, Djelfa, Algeria ,

  (3) Département Agro-alimentaire. Université Saad Dahleb Blida 1, Algeria ,

  (4) Laboratoire de Bioinformatique, Microbiologie Appliquée et Biomolécules. M'hamed Bougara University, Boumerdes, Algeria ,

  (5) Laboratoire de Bioinformatique, Microbiologie Appliquée et Biomolécules. M'hamed Bougara University, Boumerdes, Algeria

  69-74

  Abstract Views : 572

  Download :247

  10.51745/najfnr.5.12.69-74
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  Nutritional Immunology and Reproduction Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

  Food profile and its effect on the occurrence of diabetes in patients living with HIV: A cross-sectional study at the Nylon district hospital, Cameroon

  Blanche Cunégonde Omgba Etoundi ⁽¹⁾, Lionel Fabrice Djomkam Youmsi ⁽²⁾, Danielle Émilie Mbock ⁽³⁾, Valère Cynthia Kayo Tayou ⁽⁴⁾, Martin Luther Koanga Mogtomo ⁽⁵⁾

  (1) Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon ,

  (2) Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon ,

  (3) Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon ,

  (4) Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon ,

  (5) Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon

  S124-S131

  Abstract Views : 561

  Download :229

  10.51745/najfnr.4.9.S124-S131