Authorship identification | The North African Journal of Food and Nutrition Research

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 8, Issue 18 (July-December) of the year 2024.

Call for paper: Special Issue - AI and Nutrition Research

May 19, 2024

The North African Journal of Food and Nutrition Research is proud to announce a forthcoming special issue dedicated to the transformative power of Artificial Intelligence (AI) in the field of nutrition research. This special issue will delve into the cutting-edge applications of AI that are redefining our understanding of diet and its impact on human health. .. [Read more]

Appointment of New Deputy EIC

April 20, 2024

Appointment of new Deputy Executive Editor-in-Chief

On behalf of the Editorial Board, journal Editors, and staff of the North African Journal of Food and Nutrition Research (NAJFNR), we are pleased to announce that Professor Djamel Djenane has agreed to serve as the Deputy Executive Editor-in-Chief for a three-year term effective April 15, 2024.

ReviewerCredits

August 20, 2021

The North African Journal of Food and Nutrition Research (NAJFNR) has joined ReviewerCredits.

Highly Accessed

Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter

284

July 15, 2024

Vimbainashe Christine Manyi...
Update of the Nutrition Situation in Nigeria

199

December 30, 2020

Henrietta Nkechi Ene-Obong,...
Gastronomic heritage of legume foods in Southern Mediterranean cuisine

139

July 26, 2024

Fatma Boukid
The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation

137

September 22, 2023

Ummi Khuzaimah, Riski Sulis...
Talbina as a functional food and a source of health-beneficial ingredients: a narrative review

136

December 27, 2021

Lamia Lahouar, Lotfi Acho...

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