Food Microbiology, Safety and Toxicology

17 Items

Being an important part of food sciences, this section is dealing with latest research on different aspects of Food Preservation, Food Spoilage, Food Contamination, Food Hygiene Regulations, Food Intoxication, Beneficial Microorganisms in Food, Food Poisoning, Food Additives, Experimental Food Microbiology, and Food Safety and Quality.

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Food Microbiology, Safety and Toxicology Human and Clinical Nutrition

Hematological and biochemical patterns in the liver function of a syrup made with Vitex doniana fruit

Fred Coolborn Akharaiyi ⁽¹⁾, Chioma Bertha Ehis-Eriokha ⁽²⁾, Peace Omoikhudu Oleghe ⁽³⁾, Lucky Efe Isunu ⁽⁴⁾
(1) Edo State University Uzairue Faculty of Science, Department of Microbiology Km 7 Auchi-Abuja Road, Edo State, Nigeria ,

(2) Edo State University Uzairue Faculty of Science, Department of Microbiology Km 7 Auchi-Abuja Road, Edo State, Nigeria ,

(3) Edo State University Uzairue Faculty of Science, Department of Microbiology Km 7 Auchi-Abuja Road, Edo State, Nigeria ,

(4) Department of Microbiology, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria

DOI record not available

Abstract Views : 10
Food Chemistry, Engineering, Processing and Packaging Food Microbiology, Safety and Toxicology

Effect of incorporating Lippia javanica (Zumbani) on physical, nutritional, microbiological, and sensory properties of instant soup mix powder

Chakare Benhura ⁽¹⁾, Shirley Mpofu ⁽²⁾, Elijah Nyakudya ⁽³⁾
(1) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe ,

(2) Department of Agricultural and Biosystems Engineering, University of Zimbabwe, Box MP 167 Mt Pleasant Harare, Zimbabwe ,

(3) Department of Agricultural and Biosystems Engineering, University of Zimbabwe, Box MP 167 Mt Pleasant Harare, Zimbabwe

207-216

Abstract Views : 56

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10.51745/najfnr.8.18.207-216
Food Microbiology, Safety and Toxicology Public Health Nutrition Policy & Economics

Determination of phthalate esters contents in different types of cheese produced and consumed in Saudi Arabia

Rowida Allily ⁽¹⁾, Haneen Hamed Mouminah ⁽²⁾, Mohamed Madkour ⁽³⁾
(1) Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, Saudi Arabia ,

(2) Food and Nutrition Department Human Sciences and Design Faculty King Abdulaziz University Jeddah, Saudi Arabia ,

(3) Department of Environment Faculty of Environment King Abdulaziz University Jeddah, Saudi Arabia

99-111

Abstract Views : 158

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10.51745/najfnr.8.17.99-111
Food Microbiology, Safety and Toxicology Public Health Nutrition Policy & Economics

Assessment of phthalate knowledge, plastic use practices and cheese handling among adults in Jeddah city (Saudi Arabia)

Rowida Allily ⁽¹⁾, Haneen H. Mouminah ⁽²⁾
(1) Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, Saudi Arabia ,

(2) Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, Saudi Arabia

1-10

Abstract Views : 545

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10.51745/najfnr.8.17.1-10
Food Microbiology, Safety and Toxicology

Investigating bacterial gastroenteritis prevalence in the population of Tizi-Ouzou city under the context of social distancing and barrier measures

Khalef Lefsih ⁽¹⁾, Yasmine Cherifi ⁽²⁾, Nesrine Cherfi ⁽³⁾, Dyhia Lakrouz ⁽⁴⁾
(1) Mouloud Mammeri University of Tizi ouzou Faculty of Biological and Agronomical Sciences. Department of Biochemistry and Microbiology Laboratoire d’Ecologie, Biotechnologie & Santé (EBS) Bureau 23, Hasnaoua 2, Tizi-ouzou, Algeria ,

(2) Mouloud Mammeri University of Tizi ouzou Faculty of Biological and Agronomical Sciences, Algeria ,

(3) Mouloud Mammeri University of Tizi ouzou Faculty of Biological and Agronomical Sciences, Algeria ,

(4) Mouloud Mammeri University of Tizi ouzou Faculty of Biological and Agronomical Sciences, Algeria

146-155

Abstract Views : 228

Download :144

10.51745/najfnr.7.16.146-155
Food Chemistry, Engineering, Processing and Packaging Food Microbiology, Safety and Toxicology

In vitro antifungal activity of aqueous extract and essential oil of African basil (Ocimum gratissimum L.)

Amenan Fanny Akpo ⁽¹⁾, Yardjouma Silué ⁽²⁾, Charlemagne Nindjin ⁽³⁾, Kablan Tano ⁽⁴⁾, Kohi Alfred Kouamé ⁽⁵⁾, Fabrice Achille Tetchi ⁽⁶⁾, Felicie Lopez-Lauri ⁽⁷⁾
(1) Avignon University, F-84916 Avignon, France / Department of Agricultural Sciences, Laboratory of Fruit and Vegetable Physiology (EA4279), Swiss Center for Scientific Research in Côte d’Ivoire, Nangui Abrogoua University, Abidjan, Côte d'Ivoire ,

(2) Avignon University, F-84916 Avignon, France / Department of Agricultural Sciences, Laboratory of Fruit and Vegetable Physiology (EA4279), Swiss Center for Scientific Research in Côte d’Ivoire, Nangui Abrogoua University, Abidjan, Côte d'Ivoire ,

(3) Swiss Center for Scientific Research in Côte d’Ivoire, Nangui Abrogoua University, Abidjan, Côte d'Ivoire ,

(4) Nangui Abrogoua University, Abidjan, Côte d'Ivoire ,

(5) Swiss Center for Scientific Research in Côte d’Ivoire, Nangui Abrogoua University, Abidjan, Côte d'Ivoire ,

(6) Nangui Abrogoua University, Abidjan, Côte d'Ivoire ,

(7) Avignon University, F-84916 Avignon, France / Department of Agricultural Sciences, Laboratory of Fruit and Vegetable Physiology (EA4279), France

136-145

Abstract Views : 303

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10.51745/najfnr.7.16.136-145
Food Microbiology, Safety and Toxicology

Chemical risk assessment of conventionally and organically grown tomatoes in Côte d'Ivoire

Alfred Kohi Kouame ⁽¹⁾, Charlemagne Nindjin ⁽²⁾, Georgette Amoin Konan ⁽³⁾, Maizan Jean-Paul Koffi Bouatenin ⁽⁴⁾, Marina Koussemon ⁽⁵⁾
(1) 1. Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University Nangui Abrogoua, Abidjan. 02 BP 801 , Côte d'Ivoire ,

(2) Food Security Research Group, Centre Suisse de Recherche Scientifique, Abidjan, Cote d’Ivoire cDepartment of Biochemistry and Tropical Products Technology, UFR STA, Nangui Abrogoua University, Abidjan, Côte d'Ivoire ,

(3) Food Security Research Group, Centre Suisse de Recherche Scientifique, Abidjan, Cote d’Ivoire dUniversité Félix Houphouet Boigny, Laboratory of Biochemistry and Food Science, Côte d'Ivoire ,

(4) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University Nangui Abrogoua, Abidjan, Côte d'Ivoire ,

(5) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University Nangui Abrogoua, Abidjan, Côte d'Ivoire

130-135

Abstract Views : 167

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10.51745/najfnr.7.16.130-135
Food Microbiology, Safety and Toxicology Nutritional Immunology and Reproduction

Investigation of total aflatoxin in nuts and dried fruits and consumption habits during pregnancy in Türkiye

Şule Aktaç ⁽¹⁾, Serol Korkmaz ⁽²⁾, Burcu İrem Omurtag Korkmaz ⁽³⁾, Tuğçe Ceylan ⁽⁴⁾, Beyzanur Çöpür ⁽⁵⁾, Meltem Nur Güzey ⁽⁶⁾
(1) Marmara Un. Health Sciences Fac, Department of Nutrition and Dietetics, Recep Tayyip Erdogan Kulliyesi, Basibuyuk cad. Basibuyuk. Maltepe Istanbul., Turkey ,

(2) Pendik Veterinary Control Institute, Batı, Ankara Cd. No. 1, 34890 Pendik. İstanbul, Turkey ,

(3) Marmara Un. Health Sciences Fac, Department of Nutrition and Dietetics, Recep Tayyip Erdogan Kulliyesi, Basibuyuk cad. Basibuyuk. Maltepe Istanbul, Turkey ,

(4) Marmara Un. Health Sciences Fac, Department of Nutrition and Dietetics, Recep Tayyip Erdogan Kulliyesi, Basibuyuk cad. Basibuyuk. Maltepe Istanbul, Turkey ,

(5) Marmara Un. Health Sciences Fac, Department of Nutrition and Dietetics, Recep Tayyip Erdogan Kulliyesi, Basibuyuk cad. Basibuyuk. Maltepe Istanbul, Turkey ,

(6) Marmara Un. Health Sciences Fac, Department of Nutrition and Dietetics, Recep Tayyip Erdogan Kulliyesi, Basibuyuk cad. Basibuyuk. Maltepe Istanbul, Turkey

110-119

Abstract Views : 261

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10.51745/najfnr.7.16.110-119
Food Microbiology, Safety and Toxicology

Inactivation of E. faecalis under microwave heat treatment and ultrasound probe

Nouara Kernou ⁽¹⁾, Amine Belbahi ⁽²⁾, Kenza Bedjaoui ⁽³⁾, Ghania Kaanin-Boudraa ⁽⁴⁾, Lila Boulekbache-Makhlouf ⁽⁵⁾, Khodir Madani ⁽⁶⁾
(1) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(2) Department of Microbiology and Biochemistry, Faculty of Sciences, University of M’Sila, M’Sila, Algeria ,

(3) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(4) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(5) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(6) Centre de Recherche en Technologies Agro-alimentaires (CRTAA), Campus universitaire Targua Ouzemour. Bejaia. 06000, Algeria

52-58

Abstract Views : 298

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10.51745/najfnr.7.15.52-58
Food Chemistry, Engineering, Processing and Packaging Food Microbiology, Safety and Toxicology

Impact of carob (Ceratonia Ciliqua L) pulp flour supplementation on probiotic viability, milk fermentation and antioxidant capacity during yogurt storage

Radia Arab ⁽¹⁾, Christophe Hano ⁽²⁾, Dave Oomah ⁽³⁾, Fouzia Yous ⁽⁴⁾, Siham Ayouaz ⁽⁵⁾, Khodir Madani ⁽⁶⁾, Lila Boulekbache-Makhlouf ⁽⁷⁾
(1) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(2) Department of Biological Chemistry, Orleans University, Eure et Loir Campus, 28000 Chartres, France Bioactifs et Cosmétiques, CNRS GDR3711, CEDEX 2, 45067 Orléans, France ,

(3) Formerly with Summerland Research and Development Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada ,

(4) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS) ; 06000 Bejaia, Algeria ,

(5) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS) ; 06000 Bejaia, Algeria ,

(6) Centre de recherche en technologie Agro-Alimentaire, 06000 Bejaia. Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(7) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS) ; 06000 Bejaia, Algeria

154-164

Abstract Views : 1121

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10.51745/najfnr.6.14.154-164
Food Microbiology, Safety and Toxicology

Biochemical and microbiological characterization of “Soumbara” from African locust bean (Parkia biglobosa) seeds consumed in Abidjan (Côte d’Ivoire)

Kohi Alfred Kouamé ⁽¹⁾, Koffi Maïzan Jean-Paul Bouatenin ⁽²⁾, Wahauwouélé Hermann Coulibaly ⁽³⁾, Djé Koffi Marcellin ⁽⁴⁾
(1) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University of Nangui Abrogoua, Abidjan. Food Security Research Group, Centre Suisse de Recherche Scientifique, Abidjan, Côte d'Ivoire ,

(2) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University of Nangui Abrogoua, Abidjan, Côte d'Ivoire ,

(3) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University of Nangui Abrogoua, Abidjan, Côte d'Ivoire ,

(4) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University of Nangui Abrogoua, Abidjan, Côte d'Ivoire

35-42

Abstract Views : 388

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10.51745/najfnr.5.11.35-42
Food Chemistry, Engineering, Processing and Packaging Food Microbiology, Safety and Toxicology

Mold Chitosan production using Ficus microcarpa fruit

Adiba Benahmed Djilali ⁽¹⁾, Halima Boughellout ⁽²⁾, Abdelouahab Benseddik ⁽³⁾
(1) 1. Faculty of Biological and Agricultural Sciences, Mouloud Mammeri University of Tizi-Ouzou, 15007, Algeria 2. Research Unit Laboratory, Materials, Processes & Environment (UR-MPE) in M’Hamed Bougara Univesity of Boumerdes, Algeria ,

(2) Laboratory of Food Engineering INATAA Freres Mentouri Constantine 1 University, Algeria ,

(3) Unité de Recherche Appliquée en Énergies Renouvelables, URAER, Centre de Développement des Énergies Renouvelables, CDER, 47133, Ghardaïa, Algeria

10- 14

Abstract Views : 263

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10.51745/najfnr.5.11.10-14
Food Microbiology, Safety and Toxicology

Bioactive compounds and antimicrobial activity of extracts from fermented African locust bean (Parkia biglobosa) against pathogenic microorganisms

Rachael Nkechi Eboma ⁽¹⁾, Clement Olusola Ogidi ⁽²⁾, Bamidele Juliet Akinyele ⁽³⁾
(1) Department of Microbiology, The Federal University of Technology, PMB 704 Akure, Nigeria ,

(2) Biotechnology Unit, Department of Biological Sciences, Kings University, PMB 555, Odeomu, Nigeria ,

(3) Department of Microbiology, The Federal University of Technology, PMB 704 Akure, Nigeria

343-350

Abstract Views : 834

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10.51745/najfnr.4.8.343-350
Food Microbiology, Safety and Toxicology Public Health Nutrition Policy & Economics

Prevalence of antibiotic resistant Vibrio spp. in Finfish sold in Tripoli fish markets, Libya

Emad Ramadan Abodaia ⁽¹⁾, Hanan Lotfi Eshamah ⁽²⁾, Hesham Taher Naas ⁽³⁾
(1) Department of Microbiology, Marine Biology Research Center (MBRC), Tajoura, Libya ,

(2) Department of Food Hygiene and Safety, Faculty of Veterinary Medicine, Tripoli University, Libya ,

(3) Department of Food Hygiene and Safety, Faculty of Veterinary Medicine, Tripoli University, Libya

309-317

Abstract Views : 292

Download :92

10.51745/najfnr.4.8.309-317
Food Microbiology, Safety and Toxicology Functional and Novel Foods

Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods

Lidia Ait Ouahioune ⁽¹⁾, Fatma Bara ⁽²⁾, Karim Bariz ⁽³⁾, Karim Houali ⁽⁴⁾, Djamel Djenane ⁽⁵⁾
(1) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(2) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(3) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(4) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(5) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria

298-308

Abstract Views : 482

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10.51745/najfnr.4.8.298-308
Food Microbiology, Safety and Toxicology

Viability of lactic acid bacteria in different components of ogi with anti diarrhoeagenic E. coli activities

Roseline Eleojo Kwasi ⁽¹⁾, Iyanuoluwa Gladys Aremu ⁽²⁾, Qudus Olamide Dosunmu ⁽³⁾, Funmilola A. Ayeni ⁽⁴⁾
(1) Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Nigeria ,

(2) Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Nigeria ,

(3) Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Nigeria ,

(4) Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Nigeria

206-213

Abstract Views : 751

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10.51745/najfnr.3.6.206-213
Food Microbiology, Safety and Toxicology

Beneficial effects of a fermented maize product with its supernatant, Lactobacillus fermentum and Lactobacillus brevis in rat model of colitis

Haruna J. Audu ⁽¹⁾, Oyindamola A. Abiodun ⁽²⁾, Funmilola A. Ayeni ⁽³⁾
(1) Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Nigeria ,

(2) Department of Pharmacology and Therapeutics, Faculty of Basic Medical Sciences, College of Medicine, University of Ibadan, Ibadan, Nigeria ,

(3) Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Nigeria

195-200

Abstract Views : 281

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10.51745/najfnr.3.6.195-200