Vol. 9 No. 19 (2025): January - June

Published: January 1, 2025

Vol. 9 No. 19 (2025): January - June

Table of Contents

Contents

Editorial Office

Original Articles

Prevalence of Anemia, Hematocrit Variations, and Micronutrient Supplementation Practices Among Pregnant Women Attending Antenatal Clinics in Ibadan, Southwest Nigeria

Rukiyat Abdus -salam, Olaolu Oni, Ayodeji Adeyanju, Oluwabunmi Adeyeye, Victoria Ajani, Oluwatosin Taofeeq, Mercy Adebayo-Tayo, Obiageli Medebem, Esosa Tongo, Adenike Ajagbe, Amarachi Nwaigwe, Taiwo Akinosi, Oladayo Olatunbosun

pp. 1-12
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Effect of polysaccharide-coatings on the physicochemical properties and nutritional composition of deep-fried chicken breasts

Utibe Mfon Okon, Emmanuel Nuamah, Precious Peter Jonathan, Comfort Abel Essien, Zahidul Hasan Tushar, Zahra Gardezi

pp. 13-22
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Nutrient composition of leaves and seeds in selected African Indigenous Vegetables (AIVs): Potential for addressing malnutrition in children under five in Sub-Saharan Africa

Hamily Gwendoline Mazike, Batsirai Chipurura, Lesley Macheka

pp. 23-29
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Fluid intake, fiber consumption, and physical activity related to constipation among elderly, which one is more important? A cross-sectional study in Iran

Maryam Safarvanadeh, Leili Salehi, Zohreh Mahmoodi

pp. 30-40
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A UV-Visible spectrophotometric approach to quantify caffeine and carbohydrates in Dhaka's chocolate and candy selection, Bangladesh

Md. Mazharul Islam, Sanjida Tanjid, Mohammad Shoeb

pp. 57-66
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Implications of climate-smart aquaculture practices on households’ income and food security in Mwanza and Mara, Tanzania’s Lake Zone

Christopher N. Mdoe, Christopher P Mahonge, Edwin E. Ngowi

pp. 67-84
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Impact of food security, dietary diversity, and nutritional status on glycemic control among adults with type 2 diabetes mellitus in Fako Division, Cameroon

Betrand Ayuk Tambe, Solange Anige Nkopi Nneh, Fabrice Tonfack Djikeng, Thembekile Dhlamin, Given Chipili, Xikombiso Gertrude Mbhenyane

pp. 118-128
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Association between dietary diversity and nutritional status of children aged 6-59 months in the Tamale Metropolis

Michael Wiafe, Emmanuel Afedzie, Prisca Ntim, Esther Owusu, Anthony Wemakor

pp. 129-136
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Hypertension in Moroccan adults: sociodemographic, lifestyle, and dietary risk factors

Houria Lahmam, Nabila Auajjar, Slimane Mehdad, Bouchra Mekkaoui, Hicham El Berri, Latifa Belakhel, Benaissa Attarassi, Naima Saeid, Samir Mounach, Khalid El Kari, Hassan Aguenaou

pp. 151-162
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Concordance of caregivers and nutritionist MUAC measurements for acute malnutrition screening among children in rural Zimbabwe: A comparative study of the FL-MUAC Approach

Promise Majiwa, Prosper Chopera, Tonderayi Mathew Matsungo

pp. 163-173
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The Impact of Obesogenic Neighborhood Environments and Maternal Health Literacy on Children's Obesogenic Feeding Attitudes

Mahmut Kiliç, Sema Nur Çatal

pp. 174-188
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Effect of Sunlight Exposure and Packaging Materials on the Quality and Oxidative Stability of Commercial Vegetable Oils in Cameroon

Fabrice Tonfack Djikeng, Lucienne Felicite Fenyom Tuete , Franklin Kegah Ngoualem, Hilaire Macaire Womeni

pp. 189-202
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Exploring the Antioxidant Potential and HPLC Profile of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts

Ahmed Hazel, Ouahiba Moumen, Ouardia Ould ali, Hakim Ouadjed , Abdelaziz Mecherour

pp. 203-212
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Enhancing Freshwater Fish Consumption in Algeria: A Study on the Nutritional and Sensory Attributes of Common Carp Sticks

Esma Sabba, Yasmine Boudida, Djamel-Eddine Mekhancha

pp. 213-221
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Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco

Firdaous Friki, Soumaya Atouife , Halima Belaoufi, Imane Barakat, Hamid Chamlal , Khadija Sahel, Rachida Moustakim, Abdelaziz Fassouane, Abdellah El Habazi, Rekia Belahsen

pp. 222-233
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Evaluation of Hematopoietic and Immune Toxicity in First-Generation (G1) Rats Following Maternal Thiacloprid Exposure During Gestation and Lactation, and the Protective Potential of Bitter Apricot Kernel Extract

Dounia Djellal, Mohamed Kebieche

pp. 234-248
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Prevalence of Peptic Ulcer Disease and Dietary Pattern among Students of a Private University in Nigeria

Ifeoluwa O. Bodunde, Elizabeth O. Aleru, Goodness Oluwafemi

pp. 249-256
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An Observational Study on the Use of Manual Muscle Testing for Dietary Elimination in Food Sensitivity-Related Conditions

Elif Ede-Çintesun, Mustafa Öztürk

pp. 257-268
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Review Articles

Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone

Fatma Boukid

pp. 41-56
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Neurotoxic and neuromotor effects of cyanate, an oxidative byproduct of cyanide from linamarin in cassava: A systematic review

Rafael Vincent Manalo, Antonio Lorenzo Ong, Paul Mark Medina

pp. 85-94
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Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review

Vimbainashe Prisca Dembedza, Jacob Mapara, Prosper Chopera, Lesley Macheka

pp. 95-117
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Anthropometric, dietary, and nutritional outcomes of vegetarian and vegan diets in childhood: A narrative review and recommendations for adequate nutrition

Davahiva Gómez R. Briana, Ana Maria Narváez Rivas , Miguel Ángel Caro Roldan

pp. 137-150
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