The North African Journal of Food and Nutrition Research (NAJFNR) is an esteemed international scholarly publication, rigorously peer-reviewed and accessible online without any associated publication or submission charges.

‚ÄčThe NAJFNR is administered by Lab-NuPABS Publisher and enjoys the sponsorship of its esteemed founders, Professors Meghit Boumediene KHALED and Mustapha DIAF.

Endorsed by the Ministry of Higher Education and Scientific Research under the General Directorate (DGRSDT) (, the journal is dedicated to the expeditious dissemination of cutting-edge laboratory and clinical research findings across all facets of human nutrition and food sciences.


Original research, comprehensive reviews, insightful case reports, hypothesis formulation, expert opinions, and thought-provoking commentaries are all welcome for consideration.

The primary mission of NAJFNR is to serve as an invaluable resource for researchers and practitioners, fostering their understanding of nutrition and its advancement, particularly within developing countries, with a primary focus on Africa.


Journal Licensing 

Published articles in The North African Journal of Food and Nutrition Research are licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0), permitting unrestricted use, distribution, and reproduction in any medium, provided proper citation is given. © 2017 The Authors.

Moreover, articles featured in The North African Journal of Food and Nutrition Research are also archived in reputable databases and data repositories such as Mendeley Data, AJOL, Google Scholar, and other data repositories.


Publication charges

Submission fees: The NAJFNR does not charge any fees on submission and publication of the manuscript.

Article Processing/Publishing Fee: NAJFNR is an open-access publication, so is freely available online. No cost on publishing online editions are required. For further information, please refer to the following webpage : 


Archiving and Repository Policy

Our publication policies enable authors to achieve a high degree of transparency with their research and assist them in fulfilling the open access (OA) requirements of their research funders and institutions. All OA articles published by the North African Journal of Food and Nutrition Research are archived on the journal's website and in repositories such as AJOL, Google Scholar, Mendeley, and other databases, utilizing individual journal identifiers and DOIs provided by CrossRef. For more information please refer to the following webpage: 





The NAJFNR is:

     DOI resolver          prefix              suffix



The prefix "10.51745" is attributed by the Crossref Organization

The suffix is composed of: najfnr.5.11.340-348


najfnr: abbreviation of the journal name

5: number of volume

11: number of issue

340-348: number of pages



NAJFNR is Following the COPE Best Practice Guidelines for Journal Editors and the ICMJE recommendations.




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