Original Articles

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  Food Chemistry, Engineering, Processing and Packaging

  Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers

  Ameni Belkacem ⁽¹⁾, Inès Ellouze ⁽²⁾, Hajer Debbabi ⁽³⁾

  (1) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis, Tunisia ,

  (2) University of Jendouba, Institut Superieur de Biotechnologie de Beja, Avenue Habib Bourguiba, 9000 Béja, Tunisia ,

  (3) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis, Tunisia

  1- 9

  Abstract Views : 664

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  10.51745/najfnr.5.11.1-9

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  Food Chemistry, Engineering, Processing and Packaging Food Microbiology, Safety and Toxicology

  Mold Chitosan production using Ficus microcarpa fruit

  Adiba Benahmed Djilali ⁽¹⁾, Halima Boughellout ⁽²⁾, Abdelouahab Benseddik ⁽³⁾

  (1) 1. Faculty of Biological and Agricultural Sciences, Mouloud Mammeri University of Tizi-Ouzou, 15007, Algeria 2. Research Unit Laboratory, Materials, Processes & Environment (UR-MPE) in M’Hamed Bougara Univesity of Boumerdes, Algeria ,

  (2) Laboratory of Food Engineering INATAA Freres Mentouri Constantine 1 University, Algeria ,

  (3) Unité de Recherche Appliquée en Énergies Renouvelables, URAER, Centre de Développement des Énergies Renouvelables, CDER, 47133, Ghardaïa, Algeria

  10- 14

  Abstract Views : 272

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  10.51745/najfnr.5.11.10-14

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  Public Health Nutrition Policy & Economics Human and Clinical Nutrition Nutritional Immunology and Reproduction

  Micronutrient supplementation among pregnant women in western Algeria

  Amina Bayazid ⁽¹⁾, Mohamed Soum ⁽²⁾, Othmen Boumaza ⁽³⁾, Houari Toumi ⁽⁴⁾

  (1) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes. Pharmaceutical development research laboratory, Oran 1 University, Oran, Algeria ,

  (2) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria ,

  (3) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria ,

  (4) Pharmaceutical development research laboratory, Oran 1 University, Oran. Department of Pharmacy, Faculty of Medicine, Oran 1 University, Oran, Algeria

  15- 22

  Abstract Views : 571

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  10.51745/najfnr.5.11.15-22

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  Nutrition Education and Dietetics

  Adherence to the Mediterranean Diet and anthropometric profile of obese Algerian subjects

  Lotfi Rahal ⁽¹⁾, Ahmed Ghouini ⁽²⁾

  (1) Faculty of Medicine of Béchar, Public Hospital Establishment of Béchar 08000, Algeria ,

  (2) Faculty of Medicine of Blida, University Hospital Center of BLIDA 09000, Algeria

  23-29

  Abstract Views : 1573

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  10.51745/najfnr.5.11.23-29

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  Public Health Nutrition Policy & Economics

  Antioxidant activity and polyphenol composition of Pistacia terebinthus fruit from Tessala (Western Algeria)

  Nazim Bellifa ⁽¹⁾, Abdelhak Ismail Benhaddou ⁽²⁾, Houssem Eddine Ferkous ⁽³⁾, Mohammed Adil Selka ⁽⁴⁾, Houari Toumi ⁽⁵⁾, Mohamed Yacine Achouri ⁽⁶⁾

  (1) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,

  (2) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,

  (3) Department of Pharmacy, Laboratory of Botany, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,

  (4) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Tlemcen, 13000, Tlemcen, Algeria ,

  (5) LRDP Pharmacology unit, EHU Oran, University ORAN, 31000, Algeria ,

  (6) Department of Pharmacy, Biophysics Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria

  30-34

  Abstract Views : 616

  Download :234

  10.51745/najfnr.5.11.30-34

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  Food Microbiology, Safety and Toxicology

  Biochemical and microbiological characterization of “Soumbara” from African locust bean (Parkia biglobosa) seeds consumed in Abidjan (Côte d’Ivoire)

  Kohi Alfred Kouamé ⁽¹⁾, Koffi Maïzan Jean-Paul Bouatenin ⁽²⁾, Wahauwouélé Hermann Coulibaly ⁽³⁾, Djé Koffi Marcellin ⁽⁴⁾

  (1) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University of Nangui Abrogoua, Abidjan. Food Security Research Group, Centre Suisse de Recherche Scientifique, Abidjan, Côte d'Ivoire ,

  (2) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University of Nangui Abrogoua, Abidjan, Côte d'Ivoire ,

  (3) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University of Nangui Abrogoua, Abidjan, Côte d'Ivoire ,

  (4) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University of Nangui Abrogoua, Abidjan, Côte d'Ivoire

  35-42

  Abstract Views : 392

  Download :248

  10.51745/najfnr.5.11.35-42

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  Food Chemistry, Engineering, Processing and Packaging

  Biological and functional properties of vine leaves

  Adiba Benahmed Djilali ⁽¹⁾, Abdelouahab Benseddik ⁽²⁾, Halima Boughellout ⁽³⁾, Karim Allaf ⁽⁴⁾, Mohamed Nabiev ⁽⁵⁾

  (1) Faculty of Biological and Agricultural Sciences, Mouloud Mammeri University of Tizi-Ouzou. Research Unit Laboratory, Materials, Processes & Environment (UR-MPE) in M’Hamed Bougara Univesity of Boumerdes, Algeria ,

  (2) Unité de Recherche Appliquée en Energies Renouvelables, URAER, Centre de Développement des Energies Renouvelables, CDER, Ghardaïa, Algeria ,

  (3) Laboratory of Food Engineering Feeding, Nutrition and Agri-food technologies Institute (INATAA) Frères Mentouri Constantine 1 Univ. Constantine, Algeria ,

  (4) Laboratory of Engineering Science for Environment LaSIE-UMR-7356CNRS, La Rochelle University, France ,

  (5) Laboratory of Petrochemical Synthesis FHC, M’Hamed Bougara University of Boumerdès, Algeria

  43-52

  Abstract Views : 419

  Download :223

  10.51745/najfnr.5.11.43-52

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