View Vol. 5 No. 11 (2021): January - June:  2021
Published: 2021-06-19

Original Articles

  • Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers

    Ameni Belkacem (1), Inès Ellouze (2), Hajer Debbabi (3)
    (1) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis, Tunisia, Tunisia ,
    (2) University of Jendouba, Institut Superieur de Biotechnologie de Beja, Avenue Habib Bourguiba, 9000 BĂ©ja, Tunisia, Tunisia ,
    (3) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis, Tunisia, Tunisia
    1- 9
    Abstract Views : 308
    Download :93
  • Mold Chitosan production using Ficus microcarpa fruit

    Adiba Benahmed Djilali (1), Halima Boughellout (2), Abdelouahab Benseddik (3)
    (1) 1. Faculty of Biological and Agricultural Sciences, Mouloud Mammeri University of Tizi-Ouzou, 15007, Algeria 2. Research Unit Laboratory, Materials, Processes & Environment (UR-MPE) in M’Hamed Bougara Univesity of Boumerdes, Algeria ,
    (2) Laboratory of Food Engineering INATAA Freres Mentouri Constantine 1 University, Algeria ,
    (3) UnitĂ© de Recherche AppliquĂ©e en Énergies Renouvelables, URAER, Centre de DĂ©veloppement des Énergies Renouvelables, CDER, 47133, GhardaĂŻa, Algeria, Algeria
    10- 14
    Abstract Views : 108
    Download :29
  • Micronutrient supplementation among pregnant women in western Algeria

    Amina Bayazid (1), Mohamed Soum (2), Othmen Boumaza (3), Houari Toumi (4)
    (1) 1. Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria 2. Pharmaceutical development research laboratory, Oran 1 University, Oran, Algeria, Algeria ,
    (2) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria, Algeria ,
    (3) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria, Algeria ,
    (4) 1. Pharmaceutical development research laboratory, Oran 1 University, Oran, Algeria 2. Department of Pharmacy, Faculty of Medicine, Oran 1 University, Oran, Algeria, Algeria
    15- 22
    Abstract Views : 247
    Download :71
  • Adherence to the Mediterranean Diet and anthropometric profile of obese Algerian subjects

    Lotfi Rahal (1), Ahmed Ghouini (2)
    (1) Faculty of Medicine of BĂ©char, Public Hospital Establishment of BĂ©char 08000, Algeria, Algeria ,
    (2) Faculty of Medicine of Blida, University Hospital Center of BLIDA 09000, Algeria, Algeria
    23-29
    Abstract Views : 1373
    Download :32
  • Antioxidant activity and polyphenol composition of Pistacia terebinthus fruit from Tessala (Western Algeria)

    Nazim Bellifa (1), Abdelhak Ismail Benhaddou (2), Houssem Eddine Ferkous (3), Mohammed Adil Selka (4), Houari Toumi (5), Mohamed Yacine Achouri (6)
    (1) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria, Algeria ,
    (2) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria, Algeria ,
    (3) Department of Pharmacy, Laboratory of Botany, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria, Algeria ,
    (4) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Tlemcen, 13000, Tlemcen, Algeria, Algeria ,
    (5) LRDP Pharmacology unit, EHU Oran, University ORAN, 31000, Algeria, Algeria ,
    (6) Department of Pharmacy, Biophysics Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria, Algeria
    30-34
    Abstract Views : 255
    Download :62
  • Biochemical and microbiological characterization of “Soumbara” from African locust bean (Parkia biglobosa) seeds consumed in Abidjan (CĂ´te d’Ivoire)

    Kohi Alfred Kouamé (1), Koffi Maïzan Jean-Paul Bouatenin (2), Wahauwouélé Hermann Coulibaly (3), Djé Koffi Marcellin (4)
    (1) 1. Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University of Nangui Abrogoua, Abidjan, CĂ´te d’Ivoire 2. Food Security Research Group, Centre Suisse de Recherche Scientifique, Abidjan, CĂ´te d’Ivoire, CĂ´te d'Ivoire ,
    (2) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University of Nangui Abrogoua, Abidjan, CĂ´te d’Ivoire, CĂ´te d'Ivoire ,
    (3) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University of Nangui Abrogoua, Abidjan, CĂ´te d’Ivoire, CĂ´te d'Ivoire ,
    (4) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University of Nangui Abrogoua, Abidjan, CĂ´te d’Ivoire, CĂ´te d'Ivoire
    35-42
    Abstract Views : 149
    Download :38
  • Biological and functional properties of vine leaves

    Adiba Benahmed Djilali (1), Abdelouahab Benseddik (2), Halima Boughellout (3), Karim Allaf (4), Mohamed Nabiev (5)
    (1) 1. Faculty of Biological and Agricultural Sciences, Mouloud Mammeri University of Tizi-Ouzou, Algeria 2. Research Unit Laboratory, Materials, Processes & Environment (UR-MPE) in M’Hamed Bougara Univesity of Boumerdes, Algeria ,
    (2) UnitĂ© de Recherche AppliquĂ©e en Energies Renouvelables, URAER, Centre de DĂ©veloppement des Energies Renouvelables, CDER, GhardaĂŻa, Algeria, Algeria ,
    (3) Laboratory of Food Engineering Feeding, Nutrition and Agri-food technologies Institute (INATAA) Frères Mentouri Constantine 1 Univ. Constantine, Algeria, Algeria ,
    (4) Laboratory of Engineering Science for Environment LaSIE-UMR-7356CNRS, La Rochelle University, France, France ,
    (5) Laboratory of Petrochemical Synthesis FHC, M’Hamed Bougara University of Boumerdès, Algeria, Algeria
    43-52
    Abstract Views : 153
    Download :51