View Vol. 4 No. 10 (2020): Special Issue: Nutritional Insight on Novel Coronavirus COVID-19 (NINC-19)
DOI: https://doi.org/10.51745/najfnr.4.10
Published: 2021-04-10

Letter to the Editor

  • New insight on nutrition and COVID-19 pandemic

    Bachir Benarba (1), Meghit Boumediene Khaled (2)
    (1) Laboratory Research on Biological Systems and Geomatics, Faculty of Nature and Life, University of Mascara, Algeria, Algeria ,
    (2) Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes Algeria, Algeria
    S1-S2
    Abstract Views : 75
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    10.51745/najfnr.4.10.S1-S2
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Review Articles

Original Articles

  • Rapid survey on lifestyle changes and body weight gain among Algerians during COVID-19 lockdown

    Farouk Boudou (1), Amal Belakredar (2), Abdelkrim Berroukche (3), Messaouda Benhamza (4), Malika Bendahmane-Salmi (5)
    (1) Djillali Liabes University, Faculty of Life and Natural Sciences, Department of Biology, P.O. Box 89, Sidi-bel-Abbes 22000 Algeria, Algeria ,
    (2) Laboratory of Eco-Development of Spaces, Department of Environmental Sciences, Faculty of Natural Sciences and Life, University Djillali Liabes, Sidi-Bel-Abbes, BP 89, 22000 Sidi-Bel-Abbes - Algeria, Algeria ,
    (3) Research Laboratory of Water Resources and Environment, Biology Department, Faculty of Sciences, Tahar-Moulay University of Saida, Algeria, Algeria ,
    (4) Research Laboratory of Environment and Health (RLEH), Faculty of Medicine, Sidi-Bel-Abbes, Algeria, Algeria ,
    (5) Research Laboratory of Environment and Health (RLEH), Faculty of Medicine, Sidi-Bel-Abbes, Algeria, Algeria
    S3-S7
    Abstract Views : 91
    Download :33
    10.51745/najfnr.4.10.S3-S7
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  • Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin

    Polycarpe Ulbad Tougan (1), Eléonore Yayi-Ladekan (2), Ibrahim Imorou-Toko (3), Detondji Camille Guidime (4), André Thewis (5)
    (1) Department of Nutrition and Agro-Food Science, Faculty of Agronomy, University of Parakou, Republic of Benin. BP 2760, Abomey-Calavi, Republic of Benin, Benin ,
    (2) Laboratory of Pharmacognosy and Essential Oils (L.A.P.H.E), Faculty of Science and Technology, University of Abomey-Calavi, Benin, Benin ,
    (3) Department of Nutrition and Agro-Food Science, Faculty of Agronomy, University of Parakou, Republic of Benin. BP 2760, Abomey-Calavi, Republic of Benin, Benin ,
    (4) Laboratory for Research in Economics and Management (LAREG), University of Parakou, Republic of Benin, Benin ,
    (5) Unit of Nutrition and Animal Sciences Engineering, Gembloux Agro-Bio Tech, University of Liege, Passage des DĂ©portĂ©s, 2, 5030 Gembloux, Belgium, Belgium
    S8-S18
    Abstract Views : 90
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    10.51745/najfnr.4.10.S8-S18
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  • Overview on cardiometabolic associated factors in COVID-19 patients: a narrative review

    Walid Hassene Hamri (1), Mustapha Diaf (2)
    (1) 1. Department of Biology, Faculty of Natural and Life Sciences, Djillali Liabes University, Sidi-Bel-Abbes, Algeria. 2. Laboratory of Molecular Microbiology Proteomics and Health, Djillali Liabes University, Sidi-Bel-Abbes, Algeria., Algeria ,
    (2) Department of Biology, Faculty of Natural and Life Sciences, Djillali Liabes University, Sidi-Bel-Abbes, Algeria., Algeria
    S25-S31
    Abstract Views : 127
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    10.51745/najfnr.4.10.S25-S31
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  • Food and Water Security in Developing Economies: Impact of Pandemic and Possible Interventions

    Solomon Akinremi Makanjuola (1), Cecilia Medupin (2)
    (1) BloomMak Scientific Services, Gbagada, Lagos, Nigeria, Nigeria ,
    (2) Department of Earth and Environmental Sciences, School of Natural Sciences, The University of Manchester, UK, M13 9PL, United Kingdom
    S32-S38
    Abstract Views : 73
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    10.51745/najfnr.4.10.S32-S38
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