Nutrition Education and Dietetics

11 Items

This section focuses on publishes manuscripts that advance knowledge across a wide range of research and practice issues in nutrition education and dietetics. Evidence-based contributions of original research; focused meta-analyses of cohort and randomized clinical trials; systematic reviews; and innovative research applications are welcome.

Topics include dietetics practice and dietetics education. Major trends that impact research and practice in the fields of food, nutrition, and dietetics may also be considered if placed in appropriate contexts for NAJFNR 's readership.

All Items

Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

Nutrition Education Intervention on maternal knowledge, and perception toward infant and young child feeding in Abakaliki Metropolis, Nigeria

Linda Obianuju Edafioghor ⁽¹⁾, Chinonyelum Thecla Ezeonu ⁽²⁾, Uzoma Vivian Asiegbu ⁽³⁾, Gideon Onyedikachi Iheme ⁽⁴⁾
(1) Federal Medical Centre Asaba Department of Nutrition and Dietetics P.M.B 1033, Asaba Delta State., Nigeria ,

(2) Alex-Ekwueme Federal University Teaching Hospital, Abakaliki Department of Paediatrics P.M.B 102, Abakaliki Ebonyi State., Nigeria ,

(3) Alex-Ekwueme Federal University Teaching Hospital, Abakaliki Department of Paediatrics P.M.B 102, Abakaliki Ebonyi State., Nigeria ,

(4) Michael Okpara University of Agriculture Umudike, Department of Human Nutrition and Dietetics, P.M.B 7267, Umuahia Abia State., Nigeria

1-12

Abstract Views : 437

Download :345

10.51745/najfnr.7.16.1-12
Nutrition Education and Dietetics Nutrition, Metabolism, and Prevention of NCDs

Prevalence of prediabetes in an urban Nigerian population using the Finnish Diabetes Risk Score.

Oluwole Samuel Sowunmi ⁽¹⁾, Dee Bhakta ⁽²⁾
(1) London Metropolitan University, 166-220 Holloway Road London N7 8DB, United Kingdom ,

(2) School of Human Sciences Reader in Nutrition & Health, London Metropolitan University, 166-220 Holloway Road London N7 8DB, United Kingdom

144-153

Abstract Views : 263

Download :93

10.51745/najfnr.6.14.144-153
Nutrition Education and Dietetics

Impact of care group participation on nutrition knowledge, behaviour and practices

Lesley Macheka ⁽¹⁾, Sandra Bhatasara ⁽²⁾, Felistas Mugariri ⁽³⁾, Delilah Takawira ⁽⁴⁾, Terence Kairiza ⁽⁵⁾, Tonderayi Matsungo ⁽⁶⁾
(1) Centre for Innovation and Technology Transfer, Marondera University of Agricultural Science and Technology. P O Box 35, Marondera, Zimbabwe ,

(2) Department of Sociology, Faculty of Social Studies, University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe ,

(3) Institute of Food, Nutrition and Family Sciences (IFNFS), University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe ,

(4) Food and Agriculture Organization (FAO), Block 1, Tendeseka Office Park, Corner Samora Machel Avenue & Renfrew Road, Harare, Zimbabwe ,

(5) Department of Economics, Bindura University of Science Education, P. Bag 1020, Bindura, Zimbabwe ,

(6) Institute of Food, Nutrition and Family Sciences (IFNFS), University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe

87-93

Abstract Views : 353

Download :134

10.51745/najfnr.6.13.87-93
Nutrition Education and Dietetics

Nutritional knowledge and behavior of a sample of Algerian pregnant women

Amina Bayazid ⁽¹⁾, Fatiha Larouci ⁽²⁾, Wahiba Hammoulia ⁽³⁾
(1) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria ,

(2) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria ,

(3) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria

81-86

Abstract Views : 359

Download :150

10.51745/najfnr.6.13.81-86
Nutrition Education and Dietetics

An overview on the incorporation of novel ingredients on nutritional, textural, and organoleptic properties of gluten-free cereal products

Wafa Allouch ⁽¹⁾, Dorra Sfayhi ⁽²⁾, Leila Doggui ⁽³⁾, Hajer Debbabi ⁽⁴⁾
(1) Laboratory of cereal technology (LR20INRAT02), National Institute of Agronomic Research of Tunis, Carthage University, Hédi Karray street – 2049 Ariana -Tunisia. National Agronomic Institute of Tunisia (UR17AGR01), Carthage University, 43, Charles Nicolle Avenue – 1082 Tunis- Mahrajène, Tunisia ,

(2) Laboratory of cereal technology (LR20INRAT02), National Institute of Agronomic Research of Tunis, Carthage University, Hédi Karray street – 2049 Ariana, Tunisia ,

(3) Competitiveness pole of Bizerte,Union du Grand Maghreb Arabe boulevard - 7080 Menzel Jemil, Bizerte, Tunisia ,

(4) National Agronomic Institute of Tunisia (UR17AGR01), Carthage University, 43, Charles Nicolle Avenue – 1082 Tunis- Mahrajène, Tunisia

66-74

Abstract Views : 467

Download :96

10.51745/najfnr.6.13.66-74
Nutrition Education and Dietetics

Adherence to the Mediterranean Diet and anthropometric profile of obese Algerian subjects

Lotfi Rahal ⁽¹⁾, Ahmed Ghouini ⁽²⁾
(1) Faculty of Medicine of Béchar, Public Hospital Establishment of Béchar 08000, Algeria ,

(2) Faculty of Medicine of Blida, University Hospital Center of BLIDA 09000, Algeria

23-29

Abstract Views : 1463

Download :107

10.51745/najfnr.5.11.23-29
Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

Update of the nutritional situation in Benin Republic

Waliou Amoussa Hounkpatin ⁽¹⁾, Carmelle Mizehoun-Adissoda ⁽²⁾, Jaurès Lokonon ⁽³⁾, Ulbad Polycarpe Tougan ⁽⁴⁾, Jean Luc Satchi Gbondje ⁽⁵⁾, Gloria Padonou ⁽⁶⁾, Andréa Houindote ⁽⁷⁾, Sam Bodjrenou ⁽⁸⁾
(1) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,

(2) Ecole de Nutrition et Diététique/ Faculté des Sciences de la Santé, Université d’Abomey-calavi (UAC), Benin ,

(3) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,

(4) Open Distance Training Programs (FOAD) in Agronomical Sciences of the University of Parakou, Benin ,

(5) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,

(6) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,

(7) Secretariat Permanent du Conseil de l’Alimentation et de la Nutrition (SP-CAN), Benin ,

(8) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin

S116-S123

Abstract Views : 376

Download :261

10.51745/najfnr.4.9.S116-S123
Nutrition Education and Dietetics Special Issue: Nutritional Situation In Africa

Mediterranean diet and food consumption in an urban adult population of Northwest Algeria

Hadjira Ouhaibi-Djellouli ⁽¹⁾, Leila Houti ⁽²⁾, Imene Hamani-Medjaoui ⁽³⁾, Aicha Sarah Larjam-Hetraf ⁽⁴⁾, Sonia Mediene-Benchekor ⁽⁵⁾
(1) Laboratoire de Génétique Moléculaire et Cellulaire, USTO Mohamed Boudiaf, Oran, Algeria ,

(2) LABSIS, Faculté de Médecine d’Oran, Université Oran 1, Algeria ,

(3) CSORVAT-CNAS, Oran, Algeria ,

(4) Laboratoire de Génétique Moléculaire et Cellulaire, USTO Mohamed Boudiaf, Oran, Algeria ,

(5) 1. Laboratoire de Génétique Moléculaire et Cellulaire, USTO Mohamed Boudiaf, Oran, Algeria. 4. Département de Biotechnologie, Faculté des Sciences de la Nature et de la Vie, Université Oran 1, Algeria

S109-S115

Abstract Views : 268

Download :137

10.51745/najfnr.4.9.S109-S115
Nutrition Education and Dietetics Special issue: COVID-19

New insight on nutrition and COVID-19 pandemic

Bachir Benarba ⁽¹⁾, Meghit Boumediene Khaled ⁽²⁾
(1) Laboratory Research on Biological Systems and Geomatics, Faculty of Nature and Life, University of Mascara, Algeria ,

(2) Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes, Algeria

S1-S2

Abstract Views : 135

Download :59

10.51745/najfnr.4.10.S1-S2
Nutrition Education and Dietetics

Acceptance of salt reduction in bakery bread among Moroccan consumers

Yasmine Guennoun ⁽¹⁾, Amina Bouziani ⁽²⁾, Habiba Bajit ⁽³⁾, Hicham El Berri ⁽⁴⁾, Laila Elammari ⁽⁵⁾, Souad Benaich ⁽⁶⁾, Amina Barkat ⁽⁷⁾, Hasnae Benkirane ⁽⁸⁾, Hassan Aguenaou ⁽⁹⁾
(1) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra. World Health Organization –WHO, Morocco ,

(2) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco ,

(3) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco ,

(4) World Health Organization –WHO, Morocco ,

(5) Directorate of the population, Ministry of Health, Morocco ,

(6) Laboratory of Animal Physiology Faculty of Sciences, Mohammed 5 University, Rabat, Morocco ,

(7) GANIM, Groupe de Recherche en Nutrition Infantile, Morocco ,

(8) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco ,

(9) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco

219-228

Abstract Views : 230

Download :82

10.51745/najfnr.3.6.219-228
Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

Association between breakfast intake and short-term memory, performance and mood among Saudi female adolescents

Amal Alrayes ⁽¹⁾, Hajar Alowayshiq ⁽²⁾, Hind Altamimi ⁽³⁾, Reem Alangari ⁽⁴⁾, Nada Benajiba ⁽⁵⁾
(1) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,

(2) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,

(3) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,

(4) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,

(5) Clinical Nutrition Program – Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia

75-80

Abstract Views : 345

Download :85

10.51745/najfnr.2.4.75-80