Nutrition Education and Dietetics

11 Items
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This section focuses on publishes manuscripts that advance knowledge across a wide range of research and practice issues in nutrition education and dietetics. Evidence-based contributions of original research; focused meta-analyses of cohort and randomized clinical trials; systematic reviews; and innovative research applications are welcome.

Topics include dietetics practice and dietetics education. Major trends that impact research and practice in the fields of food, nutrition, and dietetics may also be considered if placed in appropriate contexts for NAJFNR 's readership.

All Items

  • Nutrition Education Intervention on maternal knowledge, and perception toward infant and young child feeding in Abakaliki Metropolis, Nigeria

    Linda Obianuju Edafioghor (1), Chinonyelum Thecla Ezeonu (2), Uzoma Vivian Asiegbu (3), Gideon Onyedikachi Iheme (4)
    (1) Federal Medical Centre Asaba Department of Nutrition and Dietetics P.M.B 1033, Asaba Delta State., Nigeria ,
    (2) Alex-Ekwueme Federal University Teaching Hospital, Abakaliki Department of Paediatrics P.M.B 102, Abakaliki Ebonyi State., Nigeria ,
    (3) Alex-Ekwueme Federal University Teaching Hospital, Abakaliki Department of Paediatrics P.M.B 102, Abakaliki Ebonyi State., Nigeria ,
    (4) Michael Okpara University of Agriculture Umudike, Department of Human Nutrition and Dietetics, P.M.B 7267, Umuahia Abia State., Nigeria
    1-12
    Abstract Views : 103
    Download :90
  • Prevalence of prediabetes in an urban Nigerian population using the Finnish Diabetes Risk Score.

    Oluwole Samuel Sowunmi (1), Dee Bhakta (2)
    (1) London Metropolitan University, 166-220 Holloway Road London N7 8DB, United Kingdom ,
    (2) School of Human Sciences Reader in Nutrition & Health, London Metropolitan University, 166-220 Holloway Road London N7 8DB, United Kingdom
    144-153
    Abstract Views : 193
    Download :14
  • Impact of care group participation on nutrition knowledge, behaviour and practices

    Lesley Macheka (1), Sandra Bhatasara (2), Felistas Mugariri (3), Delilah Takawira (4), Terence Kairiza (5), Tonderayi Matsungo (6)
    (1) Centre for Innovation and Technology Transfer, Marondera University of Agricultural Science and Technology. P O Box 35, Marondera, Zimbabwe ,
    (2) Department of Sociology, Faculty of Social Studies, University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe ,
    (3) Institute of Food, Nutrition and Family Sciences (IFNFS), University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe ,
    (4) Food and Agriculture Organization (FAO), Block 1, Tendeseka Office Park, Corner Samora Machel Avenue & Renfrew Road, Harare, Zimbabwe ,
    (5) Department of Economics, Bindura University of Science Education, P. Bag 1020, Bindura, Zimbabwe ,
    (6) Institute of Food, Nutrition and Family Sciences (IFNFS), University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe
    87-93
    Abstract Views : 264
    Download :87
  • Nutritional knowledge and behavior of a sample of Algerian pregnant women

    Amina Bayazid (1), Fatiha Larouci (2), Wahiba Hammoulia (3)
    (1) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria ,
    (2) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria ,
    (3) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria
    81-86
    Abstract Views : 280
    Download :104
  • An overview on the incorporation of novel ingredients on nutritional, textural, and organoleptic properties of gluten-free cereal products

    Wafa Allouch (1), Dorra Sfayhi (2), Leila Doggui (3), Hajer Debbabi (4)
    (1) Laboratory of cereal technology (LR20INRAT02), National Institute of Agronomic Research of Tunis, Carthage University, H√©di Karray street ‚Äď 2049 Ariana -Tunisia. National Agronomic Institute of Tunisia (UR17AGR01), Carthage University, 43, Charles Nicolle Avenue ‚Äď 1082 Tunis- Mahraj√®ne, Tunisia ,
    (2) Laboratory of cereal technology (LR20INRAT02), National Institute of Agronomic Research of Tunis, Carthage University, H√©di Karray street ‚Äď 2049 Ariana, Tunisia ,
    (3) Competitiveness pole of Bizerte,Union du Grand Maghreb Arabe boulevard - 7080 Menzel Jemil, Bizerte, Tunisia ,
    (4) National Agronomic Institute of Tunisia (UR17AGR01), Carthage University, 43, Charles Nicolle Avenue ‚Äď 1082 Tunis- Mahraj√®ne, Tunisia
    66-74
    Abstract Views : 373
    Download :8
  • Adherence to the Mediterranean Diet and anthropometric profile of obese Algerian subjects

    Lotfi Rahal (1), Ahmed Ghouini (2)
    (1) Faculty of Medicine of B√©char, Public Hospital Establishment of B√©char 08000, Algeria ,
    (2) Faculty of Medicine of Blida, University Hospital Center of BLIDA 09000, Algeria
    23-29
    Abstract Views : 1412
    Download :65
  • Update of the nutritional situation in Benin Republic

    Waliou Amoussa Hounkpatin (1), Carmelle Mizehoun-Adissoda (2), Jaurès Lokonon (3), Ulbad Polycarpe Tougan (4), Jean Luc Satchi Gbondje (5), Gloria Padonou (6), Andréa Houindote (7), Sam Bodjrenou (8)
    (1) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Facult√© des Sciences Agronomiques (FSA)/ Universit√© d‚ÄôAbomey-calavi (UAC), Benin ,
    (2) Ecole de Nutrition et Di√©t√©tique/ Facult√© des Sciences de la Sant√©, Universit√© d‚ÄôAbomey-calavi (UAC), Benin ,
    (3) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Facult√© des Sciences Agronomiques (FSA)/ Universit√© d‚ÄôAbomey-calavi (UAC), Benin ,
    (4) Open Distance Training Programs (FOAD) in Agronomical Sciences of the University of Parakou, Benin ,
    (5) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Facult√© des Sciences Agronomiques (FSA)/ Universit√© d‚ÄôAbomey-calavi (UAC), Benin ,
    (6) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Facult√© des Sciences Agronomiques (FSA)/ Universit√© d‚ÄôAbomey-calavi (UAC), Benin ,
    (7) Secretariat Permanent du Conseil de l‚ÄôAlimentation et de la Nutrition (SP-CAN), Benin ,
    (8) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Facult√© des Sciences Agronomiques (FSA)/ Universit√© d‚ÄôAbomey-calavi (UAC), Benin
    S116-S123
    Abstract Views : 241
    Download :119
  • Mediterranean diet and food consumption in an urban adult population of Northwest Algeria

    Hadjira Ouhaibi-Djellouli (1), Leila Houti (2), Imene Hamani-Medjaoui (3), Aicha Sarah Larjam-Hetraf (4), Sonia Mediene-Benchekor (5)
    (1) Laboratoire de G√©n√©tique Mol√©culaire et Cellulaire, USTO Mohamed Boudiaf, Oran, Algeria ,
    (2) LABSIS, Facult√© de M√©decine d‚ÄôOran, Universit√© Oran 1, Algeria ,
    (3) CSORVAT-CNAS, Oran, Algeria ,
    (4) Laboratoire de G√©n√©tique Mol√©culaire et Cellulaire, USTO Mohamed Boudiaf, Oran, Algeria ,
    (5) 1. Laboratoire de G√©n√©tique Mol√©culaire et Cellulaire, USTO Mohamed Boudiaf, Oran, Algeria. 4. D√©partement de Biotechnologie, Facult√© des Sciences de la Nature et de la Vie, Universit√© Oran 1, Algeria
    S109-S115
    Abstract Views : 185
    Download :68
  • New insight on nutrition and COVID-19 pandemic

    Bachir Benarba (1), Meghit Boumediene Khaled (2)
    (1) Laboratory Research on Biological Systems and Geomatics, Faculty of Nature and Life, University of Mascara, Algeria ,
    (2) Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes, Algeria
    S1-S2
    Abstract Views : 96
    Download :32
  • Acceptance of salt reduction in bakery bread among Moroccan consumers

    Yasmine Guennoun (1), Amina Bouziani (2), Habiba Bajit (3), Hicham El Berri (4), Laila Elammari (5), Souad Benaich (6), Amina Barkat (7), Hasnae Benkirane (8), Hassan Aguenaou (9)
    (1) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra. World Health Organization ‚ÄďWHO, Morocco ,
    (2) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco ,
    (3) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco ,
    (4) World Health Organization ‚ÄďWHO, Morocco ,
    (5) Directorate of the population, Ministry of Health, Morocco ,
    (6) Laboratory of Animal Physiology Faculty of Sciences, Mohammed 5 University, Rabat, Morocco ,
    (7) GANIM, Groupe de Recherche en Nutrition Infantile, Morocco ,
    (8) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco ,
    (9) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco
    219-228
    Abstract Views : 183
    Download :45
  • Association between breakfast intake and short-term memory, performance and mood among Saudi female adolescents

    Amal Alrayes (1), Hajar Alowayshiq (2), Hind Altamimi (3), Reem Alangari (4), Nada Benajiba (5)
    (1) Clinical Nutrition Program ‚Äď Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
    (2) Clinical Nutrition Program ‚Äď Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
    (3) Clinical Nutrition Program ‚Äď Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
    (4) Clinical Nutrition Program ‚Äď Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia ,
    (5) Clinical Nutrition Program ‚Äď Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
    75-80
    Abstract Views : 211
    Download :11