Mustapha Diaf
(1), Hajer Debbabi
(2), Farid Dahmoune
(3), Nada Benajiba
(4), Basil H. Aboul-Enein
(5)
(1)
Laboratoire de Nutrition, Pathologie, Agro-biotechnologie et Santé (Lab-NuPABS). Department of Biology, Faculty of Natural and Life Sciences, Djillali Liabes University, Sidi-Bel-Abbes, Algeria ,
(2)
National Institute of Agronomy of Tunisia (INAT), Department of Agri-food Industries, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,
(3)
Département des Sciences Biologiques, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000, Bouira, Algeria ,
(4)
Research Scientist Joint Research Unit in Nutrition and Food Regional Designated Center of Nutrition AFRA/IAEA, (Ibn Tofail University-CNESTEN), Morocco ,
(5)
London School of Hygiene & Tropical Medicine, Faculty of Public Health and Policy, 15-17 Tavistock Place, London WC1H 9SH, UK, United Kingdom