View Vol. 7 No. 16 (2023): Volume 7, Issue 16
Published: 2023-07-03


  • Editorial from the new Editor-in-Chief and the new Executive Deputy Editors-in-Chief

    Mustapha Diaf (1), Hajer Debbabi (2), Farid Dahmoune (3), Nada Benajiba (4), Basil H. Aboul-Enein (5)
    (1) Laboratoire de Nutrition, Pathologie, Agro-biotechnologie et Sant√© (Lab-NuPABS). Department of Biology, Faculty of Natural and Life Sciences, Djillali Liabes University, Sidi-Bel-Abbes, Algeria ,
    (2) National Institute of Agronomy of Tunisia (INAT), Department of Agri-food Industries, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,
    (3) D√©partement des Sciences Biologiques, Facult√© des Sciences de la Nature et de la Vie et des Sciences de la Terre, Universit√© de Bouira, 10000, Bouira, Algeria ,
    (4) Research Scientist Joint Research Unit in Nutrition and Food Regional Designated Center of Nutrition AFRA/IAEA, (Ibn Tofail University-CNESTEN), Morocco ,
    (5) London School of Hygiene & Tropical Medicine, Faculty of Public Health and Policy, 15-17 Tavistock Place, London WC1H 9SH, UK, United Kingdom
    Abstract Views : 15
    Download :3

Original Articles