Functional and Novel Foods

16 Items
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During the recent years, new foods has rapidly increased in most countries, providing new sources of nutrients and bioactive compounds such as healthy lipids, Chia, Coriander, Camelina, Echium, Buglossoides, etc., and other specialty krill oils; squid; algae; mortar; and, more recently, Calanus. Novel foods may also display some health benefits beyond usual nutritional functions that are still under research.

This section aims to publish the recent results of fundamental and applied research into healthy foods and biologically active food ingredients.

The category Functional and Novel Foods covers also the fields of bioactive plants used for nutritional purposes, dietary fiber, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals, and other dietary supplements.

 

All Items

  • Human and Clinical Nutrition Functional and Novel Foods

    Anti-inflammatory activity of doum palm fruit extract used in the management of benign prostatic hyperplasia

    Nazim Bellifa (1), Ismail Abedlhak Benhaddou (2), Abedallah Berber (3), Adil Selka (4), Houari Toumi (5)
    (1) Djillali Liabes University of Sidi-Bel-Abbes, Faculty of medicine, Department of Pharmacy, Laboratoire de Pharmacognosie, Sidi-Bel-Abbes, 22000, Algeria ,
    (2) Djillali Liabes University of Sidi-Bel-Abbes, Faculty of medicine, Department of Pharmacy, Laboratoire de Pharmacognosie, Sidi-Bel-Abbes, 22000, Algeria ,
    (3) Djillali Liabes University of Sidi-Bel-Abbes, Faculty of medicine, Department of Pharmacy, Laboratoire de Pharmacognosie, Sidi-Bel-Abbes, 22000, Algeria ,
    (4) University Tlemcen, Faculty of Medicine, Department of Pharmacy, Pharmacognosy Laboratory, Tlemcen, 13000, Algeria ,
    (5) LRDP, laboratoire de recherche et développement pharmaceutique, Oran, 31000, Algeria
    44-51
    Abstract Views : 1165
    Download :308
    10.51745/najfnr.8.17.44-51
  • Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

    Antibacterial and antihemolytic assessment of Allium sativum through optimized protein fraction extraction

    Achour Chergui (1), Soraya Nezla (2), Yacine Titouche (3), Ali Imessaoudene (4), Amina Hadadi (5), Khalef Lefsih (6)
    (1) Laboratoire d’Ecologie, Biotechnologie et Santé (EBS). Equipe Biotechnologie des molécules bioactives. Université Mouloud Mammeri de Tizi-Ouzou. 15000 Tizi-Ouzou. Faculté des Sciences de la nature et de la vie. Département de Biologie. 10000 Bouira, Algeria ,
    (2) Université de Bouira, Faculté des Sciences de la nature et de la vie. Département de Biologie. 10000 Bouira, Algeria ,
    (3) Université de Tizi-Ouzou, Laboratoire de Biochimie analytique et biotechnologies. Université Mouloud Mammeri de Tizi-Ouzou, Algeria ,
    (4) Université de Bouira, Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité. 10000 Bouira, Algeria ,
    (5) Université de Bouira, Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité. 10000 Bouira, Algeria ,
    (6) Laboratoire d’Ecologie, Biotechnologie et Santé (EBS). Equipe Biotechnologie des molécules bioactives. Université Mouloud Mammeri de Tizi-Ouzou. 15000 Tizi-Ouzou, Algeria
    184-194
    Abstract Views : 304
    Download :102
    10.51745/najfnr.8.18.184-194
  • Food Microbiology, Safety and Toxicology Functional and Novel Foods

    Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods

    Lidia Ait Ouahioune (1), Fatma Bara (2), Karim Bariz (3), Karim Houali (4), Djamel Djenane (5)
    (1) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
    (2) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
    (3) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
    (4) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
    (5) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria
    298-308
    Abstract Views : 676
    Download :369
    10.51745/najfnr.4.8.298-308
  • Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

    Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display

    Aldjia Taoudiat (1), Giorgia Spigno (2), Zoulikha Ferhat (3), Djamel Djenane (4)
    (1) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
    (2) DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense. Piacenza, Italy ,
    (3) Department of Food Technology, Higher National Agronomic School. Algiers, Algeria ,
    (4) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria
    351-359
    Abstract Views : 446
    Download :215
    10.51745/najfnr.4.8.351-359
  • Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

    Determination of sensory, microbiological and antioxidant properties of tortilla added with roselle decoction calyxes powder

    Gilberto Mercado-Mercado (1), José Alberto Núñez-Gastélum (2), Daniel Isram Cancino Herrera (3), Karla Elizabeth Ramos García (4), Alondra Valeria Juárez García (5), Elia Huerta de la trinidad (6)
    (1) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,
    (2) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,
    (3) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,
    (4) Instituto Tecnológico de Colima, Avenida Tecnológico 1 A.P. 10 y 128, Col. Villa de Álvarez, 28976. Colima, Mexico ,
    (5) Benemérita Universidad Autónoma de Puebla, C. 4 Sur 104 Col. Centro, Puebla 72000 Puebla, Mexico ,
    (6) Benemérita Universidad Autónoma de Puebla, C. 4 Sur 104 Col. Centro, Puebla 72000 Puebla, Mexico
    178-191
    Abstract Views : 377
    Download :276
    10.51745/najfnr.8.17.178-191
  • Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

    Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes

    Hermann Arantes Kohole Foffe (1), Ronice Zokou (2), Gires Boungo Teboukeu (3), Serge Cyrille Ndomou Houketchang (4), Fabrice Tonfack Djikeng (5), Hilaire Macaire Womeni (6)
    (1) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,
    (2) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,
    (3) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
    (4) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
    (5) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
    (6) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon
    24-36
    Abstract Views : 480
    Download :272
    10.51745/najfnr.7.16.24-36
  • Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

    Effects of traditional processing techniques on nutritional quality and sensory acceptability of value-added products made from cowpea (Vigna unguiculata L. walp.) produced in Ethiopia

    Tamerat Gutema (1), Getachew Neme Tolesa (2)
    (1) Southern Agricultural Research Institute, Jinka Agricultural Research Center. Department of Food Science and Post-harvest Technology. P.O. Box: 96, Jinka, Ethiopia ,
    (2) 2 Haramaya University, Institute of Technology, Department of Food Science and Postharvest Technology, P.O. Box 138, Dire Dawa, Ethiopia
    32-43
    Abstract Views : 533
    Download :272
    10.51745/najfnr.8.17.32-43
  • Public Health Nutrition Policy & Economics Functional and Novel Foods

    Emerging trends in coffee consumption among university students in Béjaïa, Algeria

    Fatiha Hamitri-Guerfi (1), Mostapha Bachir-Bey (2)
    (1) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometry, 06000 Bejaia, Algeria ,
    (2) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Applied Biochemistry, 06000 Bejaia, Algeria
    176-183
    Abstract Views : 367
    Download :126
    10.51745/najfnr.8.18.176-183
  • Functional and Novel Foods

    Gastronomic heritage of legume foods in Southern Mediterranean cuisine

    Fatma Boukid (1)
    (1) ClonBio Group LTD 6 Fitzwilliam Pl, Dublin, D02 XE61, Ireland
    19-34
    Abstract Views : 771
    Download :271
    10.51745/najfnr.8.18.19-34
  • Functional and Novel Foods

    Nutritional and Bioactive Profile of Gitumon: An Indonesian Traditional Herbal Beverage

    Mohammad Arif Ali (1), Dewi Marfu’ah Kurniawati (2), Etika Ratna Noer (3), Donny Wira Yudha Kusuma (4), Setya Rahayu (5), Gustiana Mega Anggita (6), Zahrah Zakiya Ahda (7), Ani Mazlina Dewi Mohamed (8), Phyo Min Zaw (9), Hendi Susanto (10), Azkia Agustina (11)
    (1) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia. Mahidol University, Faculty of Science, Department of Pharmacology, Pr. 506 (Preclinic Building), Rama 6 Rd., Ratchathewi District, Bangkok 10400., Thailand ,
    (2) Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science , Jl. Prof. Sudarto, Tembalang, Semarang City, 50275. Indonesia, Indonesia ,
    (3) Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science, Jl. Prof. Sudarto, Tembalang, Semarang City, 50275. Indonesia, Indonesia ,
    (4) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,
    (5) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,
    (6) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,
    (7) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,
    (8) Univeristi Technologi MARA, Faculty of Education, Department of Physical and Health Education, Aras 5 & 7, Bangunan FSK 1, 5 Kampus Puncak Alam, Bandar Puncak Alam, Selangor Darul Ehsan, 42300. Malaysia, Malaysia ,
    (9) Mahidol University, Faculty of Science, Department of Pharmacology, Pr. 506 (Preclinic Building), Rama 6 Rd., Ratchathewi District, Bangkok 10400, Thailand, Thailand ,
    (10) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,
    (11) Universitas Muhammadiyah Semarang, Faculty of Public Health, Department of Public Health, Jl. Kedungmundu Raya No. 18, Semarang City, 50273. Indonesia, Indonesia
    DOI record not available
    Abstract Views : 172
  • Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

    Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt

    Walid S. Abd El-Baset (1), Rania I.M. Almoselhy (2), Susan M.M. Abd-Elmageed (3)
    (1) Oils and Fats Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt ,
    (2) Oils and Fats Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt ,
    (3) Oils and Fats Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
    140-153
    Abstract Views : 2123
    Download :318
    10.51745/najfnr.8.18.140-153
  • Human and Clinical Nutrition Functional and Novel Foods

    Randomized, placebo-controlled pilot study investigating the effects of Laurus nobilis tea on lipid profiles and oxidative stress biomarkers in healthy North African volunteers

    Chahra Chbili (1), Sawssen Mrad (2), Hajer Graiet (3), Mejda Selmi (4), Jihene Maatoug (5), Maher Maoua (6), Lamia Abdellaoui (7), Nejib Mrizek (8), Manel Nouira (9), Maha Ben Fredj (10), Helmi Ben Saad (11)
    (1) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse, Tunisia ,
    (2) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse, Tunisia ,
    (3) University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
    (4) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
    (5) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Hospital Farhat Hached, Department of Epidemiology. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,
    (6) University of Sousse, Faculty of Medicine Ibn El Jazzar. University of Sousse, Hospital Farhat Hached, Occupational Medicine Department. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,
    (7) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
    (8) University of Sousse, Faculty of Medicine Ibn El Jazzar. University of Sousse, Hospital Farhat Hached, Occupational Medicine Department. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,
    (9) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
    (10) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
    (11) University of Sousse, Hospital Farhat Hached, Research laboratory “Heart failure, LR12SP09”, Street Mohamed El Karoui, 4000, Sousse. University of Sousse, Hospital Farhat Hached, Department of Physiology and Functional Explorations, Street Mohamed El Karoui, 4000, Sousse, Tunisia
    86-98
    Abstract Views : 542
    Download :273
    10.51745/najfnr.8.17.86-98
  • Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs Functional and Novel Foods

    Seed from olive cake prevents hyperglycemia, hyperlipidemia, and oxidative stress in dexamethasone-induced diabetes rats

    Mansourou Samba Garba (1), Sherazede Bouderbala (2)
    (1) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria ,
    (2) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria
    135-148
    Abstract Views : 327
    Download :178
    10.51745/najfnr.8.17.135-148
  • Functional and Novel Foods

    Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea

    Zakia Bey-Ould si Said (1), Lynda Arkoub-Djermoune (2), Siham Bouriche (3), Fatiha Brahmi (4), Lila Boulekbache-Makhlouf (5)
    (1) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,
    (2) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,
    (3) Laboratory of Transfer Phenomena University of Sciences and Technology Houari Boumediene (USTHB) BP32 El Alia, Bab Ezzouar, 16111, Algiers, Algeria ,
    (4) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
    (5) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria
    202-215
    Abstract Views : 296
    Download :144
    10.51745/najfnr.8.17.202-215
  • Functional and Novel Foods

    The Role of Barley, Sorghum, Rice, and Maize in North African Cuisine

    Fatma Boukid (1), Hamza Mameri (2)
    (1) ClonBio Group LTD, Fitzwilliam Pl, Dublin, D02 XE61, Ireland , Ireland ,
    (2) 2 INRAE, UMR 1208 Ingénierie des Agropolymères et Technologies Emergentes (IATE), F-34060 Montpellier, France
    31-48
    Abstract Views : 83
    Download :9
    10.51745/najfnr.9.20.31-48
  • Functional and Novel Foods

    Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone

    Fatma Boukid (1)
    (1) ClonBio Group LTD 6 Fitzwilliam Pl, Dublin, D02 XE61 , Ireland
    41-56
    Abstract Views : 528
    Download :196
    10.51745/najfnr.9.19.41-56