Functional and Novel Foods

6 Items
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During the recent years, new foods has rapidly increased in most countries, providing new sources of nutrients and bioactive compounds such as healthy lipids, Chia, Coriander, Camelina, Echium, Buglossoides, etc., and other specialty krill oils; squid; algae; mortar; and, more recently, Calanus. Novel foods may also display some health benefits beyond usual nutritional functions that are still under research.

This section aims to publish the recent results of fundamental and applied research into healthy foods and biologically active food ingredients.

The category Functional and Novel Foods covers also the fields of bioactive plants used for nutritional purposes, dietary fiber, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals, and other dietary supplements.

 

All Items

  • Anti-inflammatory activity of doum palm fruit extract used in the management of benign prostatic hyperplasia

    Nazim Bellifa (1), Ismail Abedlhak Benhaddou (2), Abedallah Berber (3), Adil Selka (4), Houari Toumi (5)
    (1) Djillali Liabes University of Sidi-Bel-Abbes, Faculty of medicine, Department of Pharmacy, Laboratoire de Pharmacognosie, Sidi-Bel-Abbes, 22000, Algeria ,
    (2) Djillali Liabes University of Sidi-Bel-Abbes, Faculty of medicine, Department of Pharmacy, Laboratoire de Pharmacognosie, Sidi-Bel-Abbes, 22000, Algeria ,
    (3) Djillali Liabes University of Sidi-Bel-Abbes, Faculty of medicine, Department of Pharmacy, Laboratoire de Pharmacognosie, Sidi-Bel-Abbes, 22000, Algeria ,
    (4) University Tlemcen, Faculty of Medicine, Department of Pharmacy, Pharmacognosy Laboratory, Tlemcen, 13000, Algeria ,
    (5) LRDP, laboratoire de recherche et d√©veloppement pharmaceutique, Oran, 31000, Algeria
    44-51
    Abstract Views : 115
    Download :57
  • Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods

    Lidia Ait Ouahioune (1), Fatma Bara (2), Karim Bariz (3), Karim Houali (4), Djamel Djenane (5)
    (1) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
    (2) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
    (3) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
    (4) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
    (5) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria
    298-308
    Abstract Views : 325
    Download :140
  • Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display

    Aldjia Taoudiat (1), Giorgia Spigno (2), Zoulikha Ferhat (3), Djamel Djenane (4)
    (1) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
    (2) DiSTAS-Department for Sustainable Food Process, Universit√† Cattolica del Sacro Cuore, Via Emilia Parmense. Piacenza, Italy ,
    (3) Department of Food Technology, Higher National Agronomic School. Algiers, Algeria ,
    (4) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria
    351-359
    Abstract Views : 208
    Download :93
  • Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes

    Hermann Arantes Kohole Foffe (1), Ronice Zokou (2), Gires Boungo Teboukeu (3), Serge Cyrille Ndomou Houketchang (4), Fabrice Tonfack Djikeng (5), Hilaire Macaire Womeni (6)
    (1) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,
    (2) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,
    (3) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
    (4) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
    (5) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
    (6) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon
    24-36
    Abstract Views : 226
    Download :135
  • The Effects of traditional processing techniques on nutritional quality and sensory acceptability of value-added products made from cowpea (Vigna unguiculata L. walp.) produced in Ethiopia

    Tamerat Gutema (1), Getachew Neme Tolesa (2)
    (1) Southern Agricultural Research Institute, Jinka Agricultural Research Center. Department of Food Science and Post-harvest Technology. P.O. Box: 96, Jinka, Ethiopia ,
    (2) 2 Haramaya University, Institute of Technology, Department of Food Science and Postharvest Technology, P.O. Box 138, Dire Dawa, Ethiopia
    32-43
    Abstract Views : 154
    Download :59
  • Randomized, placebo-controlled pilot study investigating the effects of Laurus nobilis tea on lipid profiles and oxidative stress biomarkers in healthy North African volunteers

    Chahra Chbili (1), Sawssen Mrad (2), Hajer Graiet (3), Mejda Selmi (4), Jihene Maatoug (5), Maher Maoua (6), Lamia Abdellaoui (7), Nejib Mrizek (8), Manel Nouira (9), Maha Ben Fredj (10), Helmi Ben Saad (11)
    (1) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse, Tunisia ,
    (2) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse, Tunisia ,
    (3) University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
    (4) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
    (5) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Hospital Farhat Hached, Department of Epidemiology. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,
    (6) University of Sousse, Faculty of Medicine Ibn El Jazzar. University of Sousse, Hospital Farhat Hached, Occupational Medicine Department. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,
    (7) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
    (8) University of Sousse, Faculty of Medicine Ibn El Jazzar. University of Sousse, Hospital Farhat Hached, Occupational Medicine Department. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,
    (9) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
    (10) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
    (11) University of Sousse, Hospital Farhat Hached, Research laboratory ‚ÄúHeart failure, LR12SP09‚ÄĚ, Street Mohamed El Karoui, 4000, Sousse. University of Sousse, Hospital Farhat Hached, Department of Physiology and Functional Explorations, Street Mohamed El Karoui, 4000, Sousse, Tunisia
    86-98
    Abstract Views : 132
    Download :40