Functional and Novel Foods

During the recent years, new foods has rapidly increased in most countries, providing new sources of nutrients and bioactive compounds such as healthy lipids, Chia, Coriander, Camelina, Echium, Buglossoides, etc., and other specialty krill oils; squid; algae; mortar; and, more recently, Calanus. Novel foods may also display some health benefits beyond usual nutritional functions that are still under research.

This section aims to publish the recent results of fundamental and applied research into healthy foods and biologically active food ingredients.

The category Functional and Novel Foods covers also the fields of bioactive plants used for nutritional purposes, dietary fiber, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals, and other dietary supplements.

 

All Items

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  Human and Clinical Nutrition Functional and Novel Foods

  Anti-inflammatory activity of doum palm fruit extract used in the management of benign prostatic hyperplasia

  Nazim Bellifa ⁽¹⁾, Ismail Abedlhak Benhaddou ⁽²⁾, Abedallah Berber ⁽³⁾, Adil Selka ⁽⁴⁾, Houari Toumi ⁽⁵⁾

  (1) Djillali Liabes University of Sidi-Bel-Abbes, Faculty of medicine, Department of Pharmacy, Laboratoire de Pharmacognosie, Sidi-Bel-Abbes, 22000, Algeria ,

  (2) Djillali Liabes University of Sidi-Bel-Abbes, Faculty of medicine, Department of Pharmacy, Laboratoire de Pharmacognosie, Sidi-Bel-Abbes, 22000, Algeria ,

  (3) Djillali Liabes University of Sidi-Bel-Abbes, Faculty of medicine, Department of Pharmacy, Laboratoire de Pharmacognosie, Sidi-Bel-Abbes, 22000, Algeria ,

  (4) University Tlemcen, Faculty of Medicine, Department of Pharmacy, Pharmacognosy Laboratory, Tlemcen, 13000, Algeria ,

  (5) LRDP, laboratoire de recherche et développement pharmaceutique, Oran, 31000, Algeria

  44-51

  Abstract Views : 363

  Download :212

  10.51745/najfnr.8.17.44-51
• Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

  Antibacterial and antihemolytic assessment of Allium sativum through optimized protein fraction extraction

  Achour Chergui ⁽¹⁾, Soraya Nezla ⁽²⁾, Yacine Titouche ⁽³⁾, Ali Imessaoudene ⁽⁴⁾, Amina Hadadi ⁽⁵⁾, Khalef Lefsih ⁽⁶⁾

  (1) Laboratoire d’Ecologie, Biotechnologie et Santé (EBS). Equipe Biotechnologie des molécules bioactives. Université Mouloud Mammeri de Tizi-Ouzou. 15000 Tizi-Ouzou. Faculté des Sciences de la nature et de la vie. Département de Biologie. 10000 Bouira, Algeria ,

  (2) Université de Bouira, Faculté des Sciences de la nature et de la vie. Département de Biologie. 10000 Bouira, Algeria ,

  (3) Université de Tizi-Ouzou, Laboratoire de Biochimie analytique et biotechnologies. Université Mouloud Mammeri de Tizi-Ouzou, Algeria ,

  (4) Université de Bouira, Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité. 10000 Bouira, Algeria ,

  (5) Université de Bouira, Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité. 10000 Bouira, Algeria ,

  (6) Laboratoire d’Ecologie, Biotechnologie et Santé (EBS). Equipe Biotechnologie des molécules bioactives. Université Mouloud Mammeri de Tizi-Ouzou. 15000 Tizi-Ouzou, Algeria

  184-193

  Abstract Views : 53

  10.51745/najfnr.8.18.184-193
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  Food Microbiology, Safety and Toxicology Functional and Novel Foods

  Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods

  Lidia Ait Ouahioune ⁽¹⁾, Fatma Bara ⁽²⁾, Karim Bariz ⁽³⁾, Karim Houali ⁽⁴⁾, Djamel Djenane ⁽⁵⁾

  (1) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

  (2) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

  (3) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

  (4) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

  (5) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria

  298-308

  Abstract Views : 468

  Download :242

  10.51745/najfnr.4.8.298-308
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  Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

  Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display

  Aldjia Taoudiat ⁽¹⁾, Giorgia Spigno ⁽²⁾, Zoulikha Ferhat ⁽³⁾, Djamel Djenane ⁽⁴⁾

  (1) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

  (2) DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense. Piacenza, Italy ,

  (3) Department of Food Technology, Higher National Agronomic School. Algiers, Algeria ,

  (4) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria

  351-359

  Abstract Views : 315

  Download :138

  10.51745/najfnr.4.8.351-359
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  Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

  Determination of sensory, microbiological and antioxidant properties of tortilla added with roselle decoction calyxes powder

  Gilberto Mercado-Mercado ⁽¹⁾, José Alberto Núñez-Gastélum ⁽²⁾, Daniel Isram Cancino Herrera ⁽³⁾, Karla Elizabeth Ramos García ⁽⁴⁾, Alondra Valeria Juárez García ⁽⁵⁾, Elia Huerta de la trinidad ⁽⁶⁾

  (1) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,

  (2) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,

  (3) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,

  (4) Instituto Tecnológico de Colima, Avenida Tecnológico 1 A.P. 10 y 128, Col. Villa de Álvarez, 28976. Colima, Mexico ,

  (5) Benemérita Universidad Autónoma de Puebla, C. 4 Sur 104 Col. Centro, Puebla 72000 Puebla, Mexico ,

  (6) Benemérita Universidad Autónoma de Puebla, C. 4 Sur 104 Col. Centro, Puebla 72000 Puebla, Mexico

  178-191

  Abstract Views : 204

  Download :117

  10.51745/najfnr.8.17.178-191
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  Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

  Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes

  Hermann Arantes Kohole Foffe ⁽¹⁾, Ronice Zokou ⁽²⁾, Gires Boungo Teboukeu ⁽³⁾, Serge Cyrille Ndomou Houketchang ⁽⁴⁾, Fabrice Tonfack Djikeng ⁽⁵⁾, Hilaire Macaire Womeni ⁽⁶⁾

  (1) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,

  (2) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,

  (3) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,

  (4) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,

  (5) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,

  (6) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon

  24-36

  Abstract Views : 306

  Download :215

  10.51745/najfnr.7.16.24-36
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  Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

  Effects of traditional processing techniques on nutritional quality and sensory acceptability of value-added products made from cowpea (Vigna unguiculata L. walp.) produced in Ethiopia

  Tamerat Gutema ⁽¹⁾, Getachew Neme Tolesa ⁽²⁾

  (1) Southern Agricultural Research Institute, Jinka Agricultural Research Center. Department of Food Science and Post-harvest Technology. P.O. Box: 96, Jinka, Ethiopia ,

  (2) 2 Haramaya University, Institute of Technology, Department of Food Science and Postharvest Technology, P.O. Box 138, Dire Dawa, Ethiopia

  32-43

  Abstract Views : 354

  Download :184

  10.51745/najfnr.8.17.32-43
• 

  Public Health Nutrition Policy & Economics Functional and Novel Foods

  Emerging trends in coffee consumption among university students in Béjaïa, Algeria

  Fatiha Hamitri-Guerfi ⁽¹⁾, Mostapha Bachir-Bey ⁽²⁾

  (1) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometry, 06000 Bejaia, Algeria ,

  (2) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Applied Biochemistry, 06000 Bejaia, Algeria

  176-183

  Abstract Views : 48

  Download :0

  10.51745/najfnr.8.18.176-183
• 

  Functional and Novel Foods

  Gastronomic heritage of legume foods in Southern Mediterranean cuisine

  Fatma Boukid ⁽¹⁾

  (1) ClonBio Group LTD 6 Fitzwilliam Pl, Dublin, D02 XE61, Ireland

  19-34

  Abstract Views : 368

  Download :117

  10.51745/najfnr.8.18.19-34
• 

  Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

  Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt

  Walid S. Abd El-Baset ⁽¹⁾, Rania I.M. Almoselhy ⁽²⁾, Susan M.M. Abd-Elmageed ⁽³⁾

  (1) Oils and Fats Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt ,

  (2) Oils and Fats Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt ,

  (3) Oils and Fats Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

  140-153

  Abstract Views : 448

  Download :26

  10.51745/najfnr.8.18.140-153
• 

  Human and Clinical Nutrition Functional and Novel Foods

  Randomized, placebo-controlled pilot study investigating the effects of Laurus nobilis tea on lipid profiles and oxidative stress biomarkers in healthy North African volunteers

  Chahra Chbili ⁽¹⁾, Sawssen Mrad ⁽²⁾, Hajer Graiet ⁽³⁾, Mejda Selmi ⁽⁴⁾, Jihene Maatoug ⁽⁵⁾, Maher Maoua ⁽⁶⁾, Lamia Abdellaoui ⁽⁷⁾, Nejib Mrizek ⁽⁸⁾, Manel Nouira ⁽⁹⁾, Maha Ben Fredj ⁽¹⁰⁾, Helmi Ben Saad ⁽¹¹⁾

  (1) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse, Tunisia ,

  (2) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse, Tunisia ,

  (3) University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

  (4) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

  (5) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Hospital Farhat Hached, Department of Epidemiology. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,

  (6) University of Sousse, Faculty of Medicine Ibn El Jazzar. University of Sousse, Hospital Farhat Hached, Occupational Medicine Department. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,

  (7) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

  (8) University of Sousse, Faculty of Medicine Ibn El Jazzar. University of Sousse, Hospital Farhat Hached, Occupational Medicine Department. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,

  (9) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

  (10) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

  (11) University of Sousse, Hospital Farhat Hached, Research laboratory “Heart failure, LR12SP09”, Street Mohamed El Karoui, 4000, Sousse. University of Sousse, Hospital Farhat Hached, Department of Physiology and Functional Explorations, Street Mohamed El Karoui, 4000, Sousse, Tunisia

  86-98

  Abstract Views : 329

  Download :149

  10.51745/najfnr.8.17.86-98
• 

  Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs Functional and Novel Foods

  Seed from olive cake prevents hyperglycemia, hyperlipidemia, and oxidative stress in dexamethasone-induced diabetes rats

  Mansourou Samba Garba ⁽¹⁾, Sherazede Bouderbala ⁽²⁾

  (1) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria ,

  (2) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria

  135-148

  Abstract Views : 154

  Download :79

  10.51745/najfnr.8.17.135-148
• 

  Functional and Novel Foods

  Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea

  Zakia Bey-Ould si Said ⁽¹⁾, Lynda Arkoub-Djermoune ⁽²⁾, Siham Bouriche ⁽³⁾, Fatiha Brahmi ⁽⁴⁾, Lila Boulekbache-Makhlouf ⁽⁵⁾

  (1) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,

  (2) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,

  (3) Laboratory of Transfer Phenomena University of Sciences and Technology Houari Boumediene (USTHB) BP32 El Alia, Bab Ezzouar, 16111, Algiers, Algeria ,

  (4) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

  (5) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria

  202-215

  Abstract Views : 129

  Download :69

  10.51745/najfnr.8.17.202-215