Functional and Novel Foods

During the recent years, new foods has rapidly increased in most countries, providing new sources of nutrients and bioactive compounds such as healthy lipids, Chia, Coriander, Camelina, Echium, Buglossoides, etc., and other specialty krill oils; squid; algae; mortar; and, more recently, Calanus. Novel foods may also display some health benefits beyond usual nutritional functions that are still under research.

This section aims to publish the recent results of fundamental and applied research into healthy foods and biologically active food ingredients.

The category Functional and Novel Foods covers also the fields of bioactive plants used for nutritional purposes, dietary fiber, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals, and other dietary supplements.

 

All Items

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  Human and Clinical Nutrition Functional and Novel Foods

  Anti-inflammatory activity of doum palm fruit extract used in the management of benign prostatic hyperplasia

  Nazim Bellifa ⁽¹⁾, Ismail Abedlhak Benhaddou ⁽²⁾, Abedallah Berber ⁽³⁾, Adil Selka ⁽⁴⁾, Houari Toumi ⁽⁵⁾

  (1) Djillali Liabes University of Sidi-Bel-Abbes, Faculty of medicine, Department of Pharmacy, Laboratoire de Pharmacognosie, Sidi-Bel-Abbes, 22000, Algeria ,

  (2) Djillali Liabes University of Sidi-Bel-Abbes, Faculty of medicine, Department of Pharmacy, Laboratoire de Pharmacognosie, Sidi-Bel-Abbes, 22000, Algeria ,

  (3) Djillali Liabes University of Sidi-Bel-Abbes, Faculty of medicine, Department of Pharmacy, Laboratoire de Pharmacognosie, Sidi-Bel-Abbes, 22000, Algeria ,

  (4) University Tlemcen, Faculty of Medicine, Department of Pharmacy, Pharmacognosy Laboratory, Tlemcen, 13000, Algeria ,

  (5) LRDP, laboratoire de recherche et développement pharmaceutique, Oran, 31000, Algeria

  44-51

  Abstract Views : 122

  Download :62

  10.51745/najfnr.8.17.44-51
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  Food Microbiology, Safety and Toxicology Functional and Novel Foods

  Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods

  Lidia Ait Ouahioune ⁽¹⁾, Fatma Bara ⁽²⁾, Karim Bariz ⁽³⁾, Karim Houali ⁽⁴⁾, Djamel Djenane ⁽⁵⁾

  (1) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

  (2) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

  (3) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

  (4) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

  (5) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria

  298-308

  Abstract Views : 328

  Download :141

  10.51745/najfnr.4.8.298-308
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  Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

  Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display

  Aldjia Taoudiat ⁽¹⁾, Giorgia Spigno ⁽²⁾, Zoulikha Ferhat ⁽³⁾, Djamel Djenane ⁽⁴⁾

  (1) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

  (2) DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense. Piacenza, Italy ,

  (3) Department of Food Technology, Higher National Agronomic School. Algiers, Algeria ,

  (4) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria

  351-359

  Abstract Views : 211

  Download :95

  10.51745/najfnr.4.8.351-359
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  Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

  Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes

  Hermann Arantes Kohole Foffe ⁽¹⁾, Ronice Zokou ⁽²⁾, Gires Boungo Teboukeu ⁽³⁾, Serge Cyrille Ndomou Houketchang ⁽⁴⁾, Fabrice Tonfack Djikeng ⁽⁵⁾, Hilaire Macaire Womeni ⁽⁶⁾

  (1) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,

  (2) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,

  (3) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,

  (4) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,

  (5) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,

  (6) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon

  24-36

  Abstract Views : 228

  Download :139

  10.51745/najfnr.7.16.24-36
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  Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

  The Effects of traditional processing techniques on nutritional quality and sensory acceptability of value-added products made from cowpea (Vigna unguiculata L. walp.) produced in Ethiopia

  Tamerat Gutema ⁽¹⁾, Getachew Neme Tolesa ⁽²⁾

  (1) Southern Agricultural Research Institute, Jinka Agricultural Research Center. Department of Food Science and Post-harvest Technology. P.O. Box: 96, Jinka, Ethiopia ,

  (2) 2 Haramaya University, Institute of Technology, Department of Food Science and Postharvest Technology, P.O. Box 138, Dire Dawa, Ethiopia

  32-43

  Abstract Views : 156

  Download :64

  10.51745/najfnr.8.17.32-43
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  Human and Clinical Nutrition Functional and Novel Foods

  Randomized, placebo-controlled pilot study investigating the effects of Laurus nobilis tea on lipid profiles and oxidative stress biomarkers in healthy North African volunteers

  Chahra Chbili ⁽¹⁾, Sawssen Mrad ⁽²⁾, Hajer Graiet ⁽³⁾, Mejda Selmi ⁽⁴⁾, Jihene Maatoug ⁽⁵⁾, Maher Maoua ⁽⁶⁾, Lamia Abdellaoui ⁽⁷⁾, Nejib Mrizek ⁽⁸⁾, Manel Nouira ⁽⁹⁾, Maha Ben Fredj ⁽¹⁰⁾, Helmi Ben Saad ⁽¹¹⁾

  (1) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse, Tunisia ,

  (2) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse, Tunisia ,

  (3) University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

  (4) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

  (5) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Hospital Farhat Hached, Department of Epidemiology. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,

  (6) University of Sousse, Faculty of Medicine Ibn El Jazzar. University of Sousse, Hospital Farhat Hached, Occupational Medicine Department. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,

  (7) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

  (8) University of Sousse, Faculty of Medicine Ibn El Jazzar. University of Sousse, Hospital Farhat Hached, Occupational Medicine Department. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,

  (9) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

  (10) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

  (11) University of Sousse, Hospital Farhat Hached, Research laboratory “Heart failure, LR12SP09”, Street Mohamed El Karoui, 4000, Sousse. University of Sousse, Hospital Farhat Hached, Department of Physiology and Functional Explorations, Street Mohamed El Karoui, 4000, Sousse, Tunisia

  86-98

  Abstract Views : 146

  Download :46

  10.51745/najfnr.8.17.86-98