(1) Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes, Algeria ,

(2) Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia

(1) Laboratory Research on Biological systems and Geomatics, Department of Biology, University of Mascara, Algeria ,

(2) Laboratory of Medical Biochemistry, Faculty of Medicine, University of Annaba, Algeria

(1) 1. Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Sidi-bel-Abbes, Algeria. University Hospital Hassani Abdelkader, Sidi-bel-Abbes, Algeria ,

(2) Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Sidi-bel-Abbes, Algeria ,

(3) Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Sidi-bel-Abbes, Algeria

(1) Laboratory of Biotoxicology, Djillali Liabes University, Faculty of Life and Natural Sciences, Department of Biology, Algeria ,

(2) Laboratory of Biotoxicology, Djillali Liabes University, Faculty of Life and Natural Sciences, Department of Biology, Algeria ,

(3) Laboratory of Biotoxicology, Djillali Liabes University, Faculty of Life and Natural Sciences, Department of Biology, Algeria ,

(4) Laboratory of Biotoxicology, Djillali Liabes University, Faculty of Life and Natural Sciences, Department of Biology, Algeria ,

(5) Laboratory of Biotoxicology, Djillali Liabes University, Faculty of Life and Natural Sciences, Department of Biology, Algeria

(1) National Institute of Agronomy of Tunisia (INAT), Research Unit UR17AGR01 “Valorization of the Tunisian natural and agro-food heritage through innovation”, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,

(2) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(3) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(4) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(5) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(6) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(7) National Institute of Cereal crops (INGC), 8170 Bou Salem, Tunisia ,

(8) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,

(9) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia

(1) Biochemistry and microbiology department, FSBSA, University of Tizi-Ouzou, Algeria ,

(2) Biochemistry laboratory, University Hospital, Tizi-Ouzou, Algeria ,

(3) Epidemiology and preventive medicine department, University Hospital, Tizi-Ouzou, Algeria ,

(4) Biochemistry and microbiology department, FSBSA, University of Tizi-Ouzou, Algeria ,

(5) Biochemistry and microbiology department, FSBSA, University of Tizi-Ouzou, Algeria

(1) Biotoxicology laboratory. Biology department. Djilali Liabes University of Sidi-Bel-Abbes, Algeria ,

(2) UMR. INRA GDEC-UCA 1095, 5 chemin de Beaulieu, 63000 Clermont-Ferrand, France