View Vol. 4 No. 7 (2020): January - June:  2020
Published: 2020-08-11

Short Communications

Original Articles

  • Sports supplements: use, knowledge, and risks for Algerian athletes

    Imen Jalila Chebaiki (1), Abdessamed Bekadi (2), Mohammed Yassine Bechikh (3)
    (1) 1. Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Sidi-bel-Abbes, Algeria. University Hospital Hassani Abdelkader, Sidi-bel-Abbes, Algeria., Algeria ,
    (2) Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Sidi-bel-Abbes, Algeria, Algeria ,
    (3) Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Sidi-bel-Abbes, Algeria, Algeria
    231-239
    Abstract Views : 281
    Download :57
  • Bioactive compounds and antioxidant potential of soft wheat and oat bran on the Algerian market

    Samira Meziani (1), Souad Saidani (2), Lahouaria Labga (3), Rawda Benguella (4), Imene Bekhaled (5)
    (1) Laboratory of Biotoxicology, Djillali Liabes University, Faculty of Life and Natural Sciences, Department of Biology, Algeria, Algeria ,
    (2) Laboratory of Biotoxicology, Djillali Liabes University, Faculty of Life and Natural Sciences, Department of Biology, Algeria , Algeria ,
    (3) Laboratory of Biotoxicology, Djillali Liabes University, Faculty of Life and Natural Sciences, Department of Biology, Algeria. , Algeria ,
    (4) Laboratory of Biotoxicology, Djillali Liabes University, Faculty of Life and Natural Sciences, Department of Biology, Algeria. , Algeria ,
    (5) Laboratory of Biotoxicology, Djillali Liabes University, Faculty of Life and Natural Sciences, Department of Biology, Algeria. , Algeria
    245-251
    Abstract Views : 110
    Download :17
  • Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds

    Sarra Jribi (1), Otilia Tamara Antal (2), Helga Molnar (3), Nora Adanyi (4), Zoltan Fustos (5), Zoltan Naàr (6), Oussema Kheriji (7), Hajer Amara (8), Hajer Debbabi (9)
    (1) National Institute of Agronomy of Tunisia (INAT), Research Unit UR17AGR01 ‚ÄúValorization of the Tunisian natural and agro-food heritage through innovation‚ÄĚ, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia, Tunisia ,
    (2) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary, Hungary ,
    (3) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary., Hungary ,
    (4) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary, Hungary ,
    (5) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary, Hungary ,
    (6) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary, Hungary ,
    (7) National Institute of Cereal crops (INGC), 8170 Bou Salem, Tunisia, Tunisia ,
    (8) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia, Tunisia ,
    (9) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia, Tunisia
    252-259
    Abstract Views : 133
    Download :13
  • Statistical study of the relationship between hyperuricemia, dyslipidemia and type 2 diabetes in rural population of Tizi-Ouzou, Algeria

    Khalef Lefsih (1), Dalila Dahmani (2), Rabah Cherrad (3), Souad Lalaoui (4), Sarah Amrar (5)
    (1) Biochemistry and microbiology department, FSBSA, University of Tizi-Ouzou, Algeria, Algeria ,
    (2) Biochemistry laboratory, CHU Tizi-Ouzou, Algeria, Algeria ,
    (3) Epidemiology and preventive medicine department, CHU Tizi-Ouzou, Algeria ‚Äč, Algeria ,
    (4) Biochemistry and microbiology department, FSBSA, University of Tizi-Ouzou, Algeria, Algeria ,
    (5) Biochemistry and microbiology department, FSBSA, University of Tizi-Ouzou, Algeria, Algeria
    268-279
    Abstract Views : 82
    Download :14
  • Proteome consistency of the aleurone layer in grain of major wheat species grown over different years

    Samira Meziani (1), Isabelle Nadaud (2)
    (1) Biotoxicology laboratory. Biology department. L'Universit√© Djilali Liabes, Sidi-Bel-Abbes, Alg√©ria, Algeria ,
    (2) UMR. INRA GDEC-UCA 1095, 5 chemin de Beaulieu, 63000 Clermont-Ferrand, France, France
    280-284
    Abstract Views : 70
    Download :13