(1) Department of Epidemiology and Biostatistics, School of Public Health, University of Health and Allied Sciences, Hohoe, Ghana ,

(2) Department of Population and Behavioural Sciences, School of Public Health, University of Health and Allied Sciences, Hohoe, Ghana ,

(3) Department of Family and Community Health, School of Public Health, University of Health and Allied Sciences, Hohoe, Ghana

(1) Department of Biochemistry, Faculty of Sciences, University of Dschang, Cameroon ,

(2) Department of Biochemistry, Faculty of Sciences, University of Dschang, Cameroon ,

(3) Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon

(1) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(2) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(3) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(4) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(5) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria

(1) Department of Microbiology, Marine Biology Research Center (MBRC), Tajoura, Libya ,

(2) Department of Food Hygiene and Safety, Faculty of Veterinary Medicine, Tripoli University, Libya ,

(3) Department of Food Hygiene and Safety, Faculty of Veterinary Medicine, Tripoli University, Libya

(1) Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria. Laboratory of Agro-Food Engineering, Institute of Nutrition, Food, and Agri-Food Technologies “INATAA”, University of Constantine 1, Route de Ain-El-Bey 25000, Constantine, Algeria ,

(2) 1. Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria. Department of Nature and Life Sciences, Faculty of Natural Sciences, Life Sciences, Earth and the Universe, University of Guelma, 24000 Guelma, Algeria ,

(3) Laboratory of Agro-Food Engineering, Institute of Nutrition, Food, and Agri-Food Technologies “INATAA”, University of Constantine 1, Route de Ain-El-Bey 25000, Constantine, Algeria

(1) Department of Microbiology, The Federal University of Technology, PMB 704 Akure, Nigeria ,

(2) Biotechnology Unit, Department of Biological Sciences, Kings University, PMB 555, Odeomu, Nigeria ,

(3) Department of Microbiology, The Federal University of Technology, PMB 704 Akure, Nigeria

(1) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(2) DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense. Piacenza, Italy ,

(3) Department of Food Technology, Higher National Agronomic School. Algiers, Algeria ,

(4) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria

(1) Physiology and Physiopathology Research Team, Research Centre of Human Pathologies Genomics, Faculty of Sciences, Mohammed V University in Rabat, Morocco ,

(2) Physiology and Physiopathology Research Team, Research Centre of Human Pathologies Genomics, Faculty of Sciences, Mohammed V University in Rabat, Morocco ,

(3) Joint Research Unit in Nutrition and Food, RDC-Nutrition AFRA/IAEA, Ibn Tofail University-CNESTEN, Rabat-Kenitra, Morocco ,

(4) Physiology and Physiopathology Research Team, Research Centre of Human Pathologies Genomics, Faculty of Sciences, Mohammed V University in Rabat, Morocco

(1) Laboratory of Saharan Natural Resources, African University Ahmed Draia, Algeria ,

(2) Laboratory of Natural Products, University of Abou-Bekr Belkaid, Tlemcen, Algeria ,

(3) U1231 INSERM/Université de Bourgogne-Franche Comté (UBFC)/Agro-Sup, Physiologie de la Nutrition & Toxicologie, France ,

(4) U1231 INSERM/Université de Bourgogne-Franche Comté (UBFC)/Agro-Sup, Physiologie de la Nutrition & Toxicologie ​, France