Food Chemistry, Engineering, Processing and Packaging

37 Items
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Food Chemistry, Engineering, Processing and Packaging is a comprehensive research-oriented topic that covers essential elements of food chemistry, process engineering and discusses the most critical achievements in food science along with innovations that are changing the food industry.

The topic links the key concepts of food engineering and science and provides up-to-date information about modern methods for engineering processing. It combines engineering and product quality concepts with emphasis on practical usefulness of preservation processes as well as process control.

Furthermore, this category focuses on the chemical features of food products, packaging, processing, distribution of quality foods, and preservation. It also covers the most practical approaches into food product design with practical discussions.

All Items

  • The Effects of traditional processing techniques on nutritional quality and sensory acceptability of value-added products made from cowpea (Vigna unguiculata L. walp.) produced in Ethiopia

    Tamerat Gutema (1), Getachew Neme Tolesa (2)
    (1) Southern Agricultural Research Institute, Jinka Agricultural Research Center. Department of Food Science and Post-harvest Technology. P.O. Box: 96, Jinka, Ethiopia ,
    (2) 2 Haramaya University, Institute of Technology, Department of Food Science and Postharvest Technology, P.O. Box 138, Dire Dawa, Ethiopia
    32-43
    Abstract Views : 52
    Download :2
  • Impact of deep-fat frying cycles on the physicochemical characteristics of two edible vegetable oils marketed in Algeria

    Farida Benmeziane, (1), Khawla Araba (2), Amina Belahcene (3)
    (1) 1. Faculty of Life and Natural Science, Department of Agronomic Sciences, Chadli Bendjedid University of El-Tarf. PB 73. El-Tarf 36000. 2. Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry (L3BS), Faculty of Nature and Life Sciences, Department of Food Sciences, University of Bejaia, 06000 Bejaia, , Algeria ,
    (2) 1. Faculty of Life and Natural Science, Department of Agronomic Sciences, Chadli Bendjedid University of El-Tarf. PB 73. El-Tarf 36000., Algeria ,
    (3) 1. Faculty of Life and Natural Science, Department of Agronomic Sciences, Chadli Bendjedid University of El-Tarf. PB 73. El-Tarf 36000., Algeria
    21-31
    Abstract Views : 50
    Download :41
  • In vitro antifungal activity of aqueous extract and essential oil of African basil (Ocimum gratissimum L.)

    Amenan Fanny Akpo (1), Yardjouma Silué (2), Charlemagne Nindjin (3), Kablan Tano (4), Kohi Alfred Kouamé (5), Fabrice Achille Tetchi (6), Felicie Lopez-Lauri (7)
    (1) Avignon University, F-84916 Avignon, France / Department of Agricultural Sciences, Laboratory of Fruit and Vegetable Physiology (EA4279), Swiss Center for Scientific Research in C√īte d‚ÄôIvoire, Nangui Abrogoua University, Abidjan, C√īte d'Ivoire ,
    (2) Avignon University, F-84916 Avignon, France / Department of Agricultural Sciences, Laboratory of Fruit and Vegetable Physiology (EA4279), Swiss Center for Scientific Research in C√īte d‚ÄôIvoire, Nangui Abrogoua University, Abidjan, C√īte d'Ivoire ,
    (3) Swiss Center for Scientific Research in C√īte d‚ÄôIvoire, Nangui Abrogoua University, Abidjan, C√īte d'Ivoire ,
    (4) Nangui Abrogoua University, Abidjan, C√īte d'Ivoire ,
    (5) Swiss Center for Scientific Research in C√īte d‚ÄôIvoire, Nangui Abrogoua University, Abidjan, C√īte d'Ivoire ,
    (6) Nangui Abrogoua University, Abidjan, C√īte d'Ivoire ,
    (7) Avignon University, F-84916 Avignon, France / Department of Agricultural Sciences, Laboratory of Fruit and Vegetable Physiology (EA4279), France
    136-145
    Abstract Views : 127
    Download :128
  • Effects of extrusion on nutritional and non-nutritional properties in the production of multigrain ready to eat snacks incorporated with NUA45 beans

    Arlene Rachel Andirigu (1), Loveness Kuziwa Nyanga (2), Prosper Kujinga Chopera (3)
    (1) University of Zimbabwe. Faculty of Science. Department of Nutrition Dietetics and Food Science. Post Office Box, 167 Mount Pleasant, Harare, Zimbabwe ,
    (2) University of Zimbabwe. Faculty of Science. Department of Nutrition Dietetics and Food Science. Post Office Box, 167 Mount Pleasant, Harare, Zimbabwe ,
    (3) University of Zimbabwe. Faculty of Science. Department of Nutrition Dietetics and Food Science. Post Office Box, 167 Mount Pleasant, Harare, Zimbabwe
    101-109
    Abstract Views : 101
    Download :94
  • Physicochemical characterization and antioxidant capacity of the extracted oil from date pits and its effect on storage stability of margarine

    Ghania Kaanin-Boudraa (1), Fatiha Hamitri-Guerfi (2), Lydia Harfia (3), Ourdia-Nouara Kernou (4), Fatiha Brahmi (5), Kahina Hardou-Belhocine (6), Samir Hadjal (7), Khodir Madani (8)
    (1) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
    (2) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
    (3) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
    (4) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
    (5) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
    (6) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
    (7) 2. C√©vital spa, nouveau quai, port de Bejaia, Bejaia, Algeria ,
    (8) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia. 3. University of Bejaia, Centre de recherche en technologie Agro-Alimentaire, 06000 Bejaia, Algeria
    54-67
    Abstract Views : 187
    Download :104
  • Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes

    Hermann Arantes Kohole Foffe (1), Ronice Zokou (2), Gires Boungo Teboukeu (3), Serge Cyrille Ndomou Houketchang (4), Fabrice Tonfack Djikeng (5), Hilaire Macaire Womeni (6)
    (1) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,
    (2) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,
    (3) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
    (4) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
    (5) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,
    (6) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon
    24-36
    Abstract Views : 211
    Download :119
  • Proximate analysis of selected agricultural waste for their nutritional potential

    Muniratu Maliki (1), Esther Uwadia Ikhuoria (2), Patience Aluyor (3)
    (1) Department of Industrial Chemistry Edo State University Uzairue (EDSU), Edo State, Nigeria ,
    (2) Department of Chemistry University of Benin, Benin City,, Nigeria ,
    (3) Department of Vocational and Technical Education Ambrose Alli University, Ekpoma, Edo State, Nigeria
    117-125
    Abstract Views : 230
    Download :173
  • Development and characterization of sauces formulations based on tomato and garlic powders

    Sara Guemouni (1), Fatiha Brahmi (2), Fatiha Hamitri-Guerfi (3), Lila Smail (4), Fatima Amirouche (5), Amel Mokrani (6), Sabrina Djebari (7), Khoukha Mouhoubi (8), Siham Ayouaz (9), Fouzia Yous (10), Ourdia-Nouara Kernou (11), Lila Boulekbache-Makhlouf (12), Khodir Madani (13)
    (1) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (2) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (3) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (4) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (5) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (6) Agrana fruit Alg√©rie. Spa. ZAC Tahracht 06001 Akbou, Algeria ,
    (7) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (8) Centre de Recherche en Technologies Agro-alimentaires. Route de Targua Ouzemmour, 06000 Bejaia, Algeria ,
    (9) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (10) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (11) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (12) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (13) Centre de Recherche en Technologies Agro-alimentaires. Route de Targua Ouzemmour, 06000 Bejaia. Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria
    99-107
    Abstract Views : 386
    Download :247
  • Microwave-assisted extraction optimization and conventional extraction of phenolic compounds from coriander leaves: UHPLC characterization and antioxidant activity

    Khokha Mouhoubi (1), Lila Boulekbache-Makhlouf (2), Khodir Madani (3), Mohamed Lamine Freidja (4), Artur M.S. Silva (5), Susana M. Cardoso (6)
    (1) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus universitaire Targua Ouzemour, Bejaia, Algeria ,
    (2) Laboratoire de Biomath√©matiques, Biophysique, Biochimie, et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, Bejaia, Algeria ,
    (3) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus universitaire Targua Ouzemour, Bejaia. Laboratoire de Biomath√©matiques, Biophysique, Biochimie, et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, Bejaia, Algeria ,
    (4) Laboratoire de Biomath√©matiques, Biophysique, Biochimie, et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, Bejaia. D√©partement de Biochimie et de Microbiologie, Facult√© des Sciences, Universit√© Mohamed Boudiaf, M'sila, Algeria ,
    (5) LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal ,
    (6) LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
    69-83
    Abstract Views : 371
    Download :137
  • Sodium metabisulfite dipping, hot water blanching and sulfur fumigation impact on the nutritional quality of dried apricot (Prunus armeniaca L.) cultivars

    Walid Abidi (1), Rawaa Akrimi (2), Emna Neily (3), Khouloud Affi (4), Sonia Hamdouni (5)
    (1) Regional Center of Agricultural Research of Sidi Bouzid (CRRA) PB 357, 9100 Sidi Bouzid,, Tunisia ,
    (2) Regional Center for Agricultural Research (CRRA), B.P 357, Sidi Bouzid, 9100,, Tunisia ,
    (3) Institut Sup√©rieur des Etudes Technologiques de Sidi Bouzid, 9100,, Tunisia ,
    (4) Institut Sup√©rieur des Etudes Technologiques de Sidi Bouzid, 9100,, Tunisia ,
    (5) Institut Sup√©rieur des Etudes Technologiques de Sidi Bouzid, 9100,, Tunisia
    59-68
    Abstract Views : 288
    Download :237
  • Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.: PCA analysis and phytochemical content by FTIR spectroscopy

    Siham Ayouaz (1), Izabela Koss-MikoŇāajczyk (2), Nawel Adjeroud- Abdellatif (3), Agnieszka Bartoszek (4), Radia Arab (5), Khokha Mouhoubi (6), Dimas Rahadian Aji Muhammad (7), Dwi Larasatie Nur (8), Khodir Madani (9)
    (1) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (2) Department of Food Chemistry, Technology and Biotechnology, GdaŇĄsk University of Technology, 11/12 Narutowicza St, Poland ,
    (3) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia. Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (4) Department of Food Chemistry, Technology and Biotechnology, GdaŇĄsk University of Technology, 11/12 Narutowicza St, Poland ,
    (5) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (6) Centre de Recherche en Technologies Agro-alimentaires (CRTAA), Campus universitaire Targua Ouzemour. Bejaia. 06000, Algeria ,
    (7) Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami 36A Surakarta, 57126, Indonesia ,
    (8) Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami 36A Surakarta, 57126, Indonesia ,
    (9) Laboratoire Biomath√©matiques Biophysique Biochimie et de Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia. Centre de Recherche en Technologies Agro-alimentaires (CRTAA), Campus universitaire Targua Ouzemour. Bejaia. 06000, Algeria
    1-8
    Abstract Views : 813
    Download :205
  • Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation

    Siham Ayouaz (1), Djazia Bensadia (2), Fatiha Hamitri-Guerfi (3), Dimas Rahadian Aji Muhammad (4), Khokha Mouhoubi (5), Radia Arab (6), Youcef Rahmani (7), Sara Guemouni (8), Samir Hadjal (9), Khodir Madani (10)
    (1) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie, Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (2) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie, Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (3) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie, Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (4) Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami 36A Surakarta, 57126, Indonesia ,
    (5) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA). Campus universitaire Targua Ouzemour. Bejaia. 06000, Algeria ,
    (6) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie, Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (7) Fac. Applied Sciences, Lab. Process Engineering, University of Ouargla, 30000 Ouargla, Algeria ,
    (8) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie, Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (9) Research and development department of the "Cevital spa" agri-food unit, 06000, Bejaia, Algeria ,
    (10) Laboratoire de Biomath√©matiques, Biophysique, Biochimie et Scientom√©trie, Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Alg√©rie. Centre de Recherche en Technologies Agro-Alimentaires (CRTAA). Campus universitaire Targua Ouzemour. Bejaia. 06000, Algeria
    165-177
    Abstract Views : 459
    Download :279
  • Impact of carob (Ceratonia Ciliqua L) pulp flour supplementation on probiotic viability, milk fermentation and antioxidant capacity during yogurt storage

    Radia Arab (1), Christophe Hano (2), Dave Oomah (3), Fouzia Yous (4), Siham Ayouaz (5), Khodir Madani (6), Lila Boulekbache-Makhlouf (7)
    (1) Laboratoire de Biomath√©matiques, Biophysique, Biochimie, et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (2) Department of Biological Chemistry, Orleans University, Eure et Loir Campus, 28000 Chartres, France Bioactifs et Cosm√©tiques, CNRS GDR3711, CEDEX 2, 45067 Orl√©ans, France ,
    (3) Formerly with Summerland Research and Development Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada ,
    (4) Laboratoire de Biomath√©matiques, Biophysique, Biochimie, et Scientom√©trie (L3BS) ; 06000 Bejaia, Algeria ,
    (5) Laboratoire de Biomath√©matiques, Biophysique, Biochimie, et Scientom√©trie (L3BS) ; 06000 Bejaia, Algeria ,
    (6) Centre de recherche en technologie Agro-Alimentaire, 06000 Bejaia. Laboratoire de Biomath√©matiques, Biophysique, Biochimie, et Scientom√©trie (L3BS), Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia, 06000 Bejaia, Algeria ,
    (7) Laboratoire de Biomath√©matiques, Biophysique, Biochimie, et Scientom√©trie (L3BS) ; 06000 Bejaia, Algeria
    154-164
    Abstract Views : 952
    Download :287
  • Abstract Book: Journ√©e Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021)

    Imene Chentir (1)
    (1) Food Laboratory, Processing, Control and¬†Agri resources Valorisation, Ecole Sup√©rieure des Sciences del‚ÄôAliment et des Industries Agroalimentaires,16200¬†Oued¬†Smar,¬†Algiers , Algeria
    A1-A15
    Abstract Views : 78
    Download :74
  • Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity

    Nadia Bouaoudia-Madi (1), Sofiane Dairi (2), Omar Aoun (3), Nabil Kadri (4), Khodir Madani (5), Lila Boulekbache-Makhlouf (6)
    (1) Mouhamed Boudiaf University of Msila, Faculty of Sciences, Department of Microbiology and Biochemistry, Algeria ,
    (2) Mouhamed Boudiaf University of Msila, Faculty of Sciences, Department of Microbiology and Biochemistry, Algeria ,
    (3) Mouhamed Boudiaf University of Msila, Faculty of Sciences, Department of Microbiology and Biochemistry, Algeria ,
    (4) University of Bouira, Faculty of Sciences and Natural life, earth Sciences, Department of Biology, Bouira, Algeria ,
    (5) University of Bejaia, Faculty of Sciences and Natural life, Laboratory of Biomathematics, Biophysics, Biochemistry, et Scientom√©trie (L3BS), 06000 Bejaia, Algeria ,
    (6) University of Bejaia, Faculty of Sciences and Natural life, Laboratory of Biomathematics, Biophysics, Biochemistry, et Scientom√©trie (L3BS), 06000 Bejaia, Algeria
    126-134
    Abstract Views : 253
    Download :42
  • Effect of traditional processing methods on protein digestibility and chemical constituents in seeds of Bauhinia petersiana

    Arthur Vengesai (1), Loveness K. Nyanga (2), Cathrine Chidewe (3)
    (1) Department of Biotechnology and Biochemistry, University of Zimbabwe, Harare, Zimbabwe ,
    (2) Department of Food Science, Nutrition and Dietetics, University of Zimbabwe, Harare, Zimbabwe ,
    (3) Department of Biotechnology and Biochemistry, University of Zimbabwe, Harare, Zimbabwe
    105-111
    Abstract Views : 238
    Download :37
  • Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt

    Farida Benmeziane-Derradji (1), Doha Aoufi (2), Nour El Houda Ayat (3), Lynda Djermoune-Arkoub (4)
    (1) Department of Agronomic Sciences, Faculty of Sciences of Nature and Life. Chadli Bendjedid University of El-Tarf. BP 73. El Tarf 36000. Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry, Faculty of Life and Natural Sciences, Bejaia University, Bejaia, 06000, Algeria ,
    (2) Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry, Faculty of Life and Natural Sciences, Bejaia University, Bejaia, 06000, Algeria ,
    (3) Royal Food Conservatory, Talhi Ahmed. PB 193, Besbes, El Tarf, Algeria ,
    (4) Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry, Faculty of Life and Natural Sciences, Bejaia University, Bejaia, 06000. Department of Process Engineering, Faculty of Technology, University of B√©jaia, B√©jaia, Algeria
    75-78
    Abstract Views : 231
    Download :106
  • Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview

    Farida Berkani (1), Maria Luísa Serralheiro (2), Farid Dahmoune (3), Malik Mahdjoub (4), Nabil Kadri (5), Sofiane Dairi (6), Sabiha Achat (7), Hocine Remini (8), Amina Abbou (9), Khadidja Adel (10), Khodir Madani (11)
    (1) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualit√© (LGVRNAQ). D√©partement de Biologie, Facult√© des Sciences de la Nature et de la Vie et des Sciences de la Terre, Universit√© de Bouira, 10000 Bouira, Algeria ,
    (2) Departamento de Qu√≠mica e Bioqu√≠mica, Faculdade de Ci√™ncias, Universidade de Lisboa, Campo Grande, 1749-016 Lisboa. BioISI‚ÄďInstituto de Biossistemas e Ci√™ncias Integrativas, Faculdade de Ci√™ncias, Universidade de Lisboa, 1749-016 Lisboa, Portugal ,
    (3) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualit√© (LGVRNAQ). D√©partement de Biologie, Facult√© des Sciences de la Nature et de la Vie et des Sciences de la Terre, Universit√© de Bouira, 10000 Bouira. Laboratoire Biomath√©matiques, Biophysique, Biochimie et de Scientom√©trie (L3BS). Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia. 06000 Bejaia, Algeria ,
    (4) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualit√© (LGVRNAQ). D√©partement de Biologie, Facult√© des Sciences de la Nature et de la Vie et des Sciences de la Terre, Universit√© de Bouira, 10000 Bouira, Algeria ,
    (5) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualit√© (LGVRNAQ). D√©partement de Biologie, Facult√© des Sciences de la Nature et de la Vie et des Sciences de la Terre, Universit√© de Bouira, 10000 Bouira. Laboratoire Biomath√©matiques, Biophysique, Biochimie et de Scientom√©trie (L3BS). Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia. 06000 Bejaia, Algeria ,
    (6) Laboratoire Biomath√©matiques, Biophysique, Biochimie et de Scientom√©trie (L3BS). Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia. 06000 Bejaia. D√©partement de Microbiologie Appliqu√©e et Sciences Alimentaires, Facult√© des Sciences de la Nature et de la Vie, Universit√© de Jijel, 18000 Jijel, Algeria ,
    (7) Laboratoire Biomath√©matiques, Biophysique, Biochimie et de Scientom√©trie (L3BS). Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia. 06000 Bejaia, Algeria ,
    (8) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualit√© (LGVRNAQ). D√©partement de Biologie, Facult√© des Sciences de la Nature et de la Vie et des Sciences de la Terre, Universit√© de Bouira, 10000 Bouira, Algeria ,
    (9) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualit√© (LGVRNAQ). D√©partement de Biologie, Facult√© des Sciences de la Nature et de la Vie et des Sciences de la Terre, Universit√© de Bouira, 10000 Bouira, Algeria ,
    (10) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualit√© (LGVRNAQ). D√©partement de Biologie, Facult√© des Sciences de la Nature et de la Vie et des Sciences de la Terre, Universit√© de Bouira, 10000 Bouira, Algeria ,
    (11) Centre de Recherche en Technologies Agro-alimentaires. Route de Targua Ouzemmour, 06000 B√©jaia. Laboratoire Biomath√©matiques, Biophysique, Biochimie et de Scientom√©trie (L3BS). Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia. 06000 Bejaia, Algeria
    53-68
    Abstract Views : 591
    Download :192
  • Biological and functional properties of vine leaves

    Adiba Benahmed Djilali (1), Abdelouahab Benseddik (2), Halima Boughellout (3), Karim Allaf (4), Mohamed Nabiev (5)
    (1) Faculty of Biological and Agricultural Sciences, Mouloud Mammeri University of Tizi-Ouzou. Research Unit Laboratory, Materials, Processes & Environment (UR-MPE) in M‚ÄôHamed Bougara Univesity of Boumerdes, Algeria ,
    (2) Unit√© de Recherche Appliqu√©e en Energies Renouvelables, URAER, Centre de D√©veloppement des Energies Renouvelables, CDER, Gharda√Įa, Algeria ,
    (3) Laboratory of Food Engineering Feeding, Nutrition and Agri-food technologies Institute (INATAA) Fr√®res Mentouri Constantine 1 Univ. Constantine, Algeria ,
    (4) Laboratory of Engineering Science for Environment LaSIE-UMR-7356CNRS, La Rochelle University, France ,
    (5) Laboratory of Petrochemical Synthesis FHC, M‚ÄôHamed Bougara University of Boumerd√®s, Algeria
    43-52
    Abstract Views : 248
    Download :121
  • Mold Chitosan production using Ficus microcarpa fruit

    Adiba Benahmed Djilali (1), Halima Boughellout (2), Abdelouahab Benseddik (3)
    (1) 1. Faculty of Biological and Agricultural Sciences, Mouloud Mammeri University of Tizi-Ouzou, 15007, Algeria 2. Research Unit Laboratory, Materials, Processes & Environment (UR-MPE) in M‚ÄôHamed Bougara Univesity of Boumerdes, Algeria ,
    (2) Laboratory of Food Engineering INATAA Freres Mentouri Constantine 1 University, Algeria ,
    (3) Unit√© de Recherche Appliqu√©e en √Čnergies Renouvelables, URAER, Centre de D√©veloppement des √Čnergies Renouvelables, CDER, 47133, Gharda√Įa, Algeria
    10- 14
    Abstract Views : 171
    Download :70
  • Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers

    Ameni Belkacem (1), Inès Ellouze (2), Hajer Debbabi (3)
    (1) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis, Tunisia ,
    (2) University of Jendouba, Institut Superieur de Biotechnologie de Beja, Avenue Habib Bourguiba, 9000 B√©ja, Tunisia ,
    (3) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis, Tunisia
    1- 9
    Abstract Views : 506
    Download :92
  • Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display

    Aldjia Taoudiat (1), Giorgia Spigno (2), Zoulikha Ferhat (3), Djamel Djenane (4)
    (1) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
    (2) DiSTAS-Department for Sustainable Food Process, Universit√† Cattolica del Sacro Cuore, Via Emilia Parmense. Piacenza, Italy ,
    (3) Department of Food Technology, Higher National Agronomic School. Algiers, Algeria ,
    (4) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria
    351-359
    Abstract Views : 196
    Download :85
  • Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study

    Makhlouf Chaalal (1), Siham Ydjedd (2), Sana Mansouri (3)
    (1) Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria. Laboratory of Agro-Food Engineering, Institute of Nutrition, Food, and Agri-Food Technologies ‚ÄúINATAA‚ÄĚ, University of Constantine 1, Route de Ain-El-Bey 25000, Constantine, Algeria ,
    (2) 1. Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria. Department of Nature and Life Sciences, Faculty of Natural Sciences, Life Sciences, Earth and the Universe, University of Guelma, 24000 Guelma, Algeria ,
    (3) Laboratory of Agro-Food Engineering, Institute of Nutrition, Food, and Agri-Food Technologies ‚ÄúINATAA‚ÄĚ, University of Constantine 1, Route de Ain-El-Bey 25000, Constantine, Algeria
    318-324
    Abstract Views : 166
    Download :94
  • In vitro, antioxidant activities of aqueous and methanol roselle (Hibiscus sabdariffa) calyces extracts from two localities in Cameroon

    Ghislain Maffo Tazoho (1), Esther Etengeneng Agbor (2), Inocent Gouado (3)
    (1) Department of Biochemistry, Faculty of Sciences, University of Dschang, Cameroon ,
    (2) Department of Biochemistry, Faculty of Sciences, University of Dschang, Cameroon ,
    (3) Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon
    292-297
    Abstract Views : 158
    Download :98
  • Proteome consistency of the aleurone layer in grain of major wheat species grown over different years

    Samira Meziani (1), Isabelle Nadaud (2)
    (1) Biotoxicology laboratory. Biology department. Djilali Liabes University of Sidi-Bel-Abbes, Algeria ,
    (2) UMR. INRA GDEC-UCA 1095, 5 chemin de Beaulieu, 63000 Clermont-Ferrand, France
    280-284
    Abstract Views : 111
    Download :49