View Vol. 5 No. 12 (2021): July-December 2021
Published: 2021-09-28

Review Articles

  • Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview

    Farida Berkani (1), Maria Luísa Serralheiro (2), Farid Dahmoune (3), Malik Mahdjoub (4), Nabil Kadri (5), Sofiane Dairi (6), Sabiha Achat (7), Hocine Remini (8), Amina Abbou (9), Khadidja Adel (10), Khodir Madani (11)
    (1) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualit√© (LGVRNAQ). D√©partement de Biologie, Facult√© des Sciences de la Nature et de la Vie et des Sciences de la Terre, Universit√© de Bouira, 10000 Bouira, Algeria ,
    (2) Departamento de Qu√≠mica e Bioqu√≠mica, Faculdade de Ci√™ncias, Universidade de Lisboa, Campo Grande, 1749-016 Lisboa. BioISI‚ÄďInstituto de Biossistemas e Ci√™ncias Integrativas, Faculdade de Ci√™ncias, Universidade de Lisboa, 1749-016 Lisboa, Portugal ,
    (3) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualit√© (LGVRNAQ). D√©partement de Biologie, Facult√© des Sciences de la Nature et de la Vie et des Sciences de la Terre, Universit√© de Bouira, 10000 Bouira. Laboratoire Biomath√©matiques, Biophysique, Biochimie et de Scientom√©trie (L3BS). Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia. 06000 Bejaia, Algeria ,
    (4) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualit√© (LGVRNAQ). D√©partement de Biologie, Facult√© des Sciences de la Nature et de la Vie et des Sciences de la Terre, Universit√© de Bouira, 10000 Bouira, Algeria ,
    (5) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualit√© (LGVRNAQ). D√©partement de Biologie, Facult√© des Sciences de la Nature et de la Vie et des Sciences de la Terre, Universit√© de Bouira, 10000 Bouira. Laboratoire Biomath√©matiques, Biophysique, Biochimie et de Scientom√©trie (L3BS). Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia. 06000 Bejaia, Algeria ,
    (6) Laboratoire Biomath√©matiques, Biophysique, Biochimie et de Scientom√©trie (L3BS). Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia. 06000 Bejaia. D√©partement de Microbiologie Appliqu√©e et Sciences Alimentaires, Facult√© des Sciences de la Nature et de la Vie, Universit√© de Jijel, 18000 Jijel, Algeria ,
    (7) Laboratoire Biomath√©matiques, Biophysique, Biochimie et de Scientom√©trie (L3BS). Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia. 06000 Bejaia, Algeria ,
    (8) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualit√© (LGVRNAQ). D√©partement de Biologie, Facult√© des Sciences de la Nature et de la Vie et des Sciences de la Terre, Universit√© de Bouira, 10000 Bouira, Algeria ,
    (9) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualit√© (LGVRNAQ). D√©partement de Biologie, Facult√© des Sciences de la Nature et de la Vie et des Sciences de la Terre, Universit√© de Bouira, 10000 Bouira, Algeria ,
    (10) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualit√© (LGVRNAQ). D√©partement de Biologie, Facult√© des Sciences de la Nature et de la Vie et des Sciences de la Terre, Universit√© de Bouira, 10000 Bouira, Algeria ,
    (11) Centre de Recherche en Technologies Agro-alimentaires. Route de Targua Ouzemmour, 06000 B√©jaia. Laboratoire Biomath√©matiques, Biophysique, Biochimie et de Scientom√©trie (L3BS). Facult√© des Sciences de la Nature et de la Vie, Universit√© de Bejaia. 06000 Bejaia, Algeria
    53-68
    Abstract Views : 505
    Download :132
  • Visualization of nutrient-related clinical practice guidelines in childhood

    George Antonogeorgos (1), Eirini Bathrellou (2), Matina Kouvari (3), Eirini Mamalaki (4), Dimitrios Poulimeneas (5), Mary Yannakoulia (6), Demosthenes B. Panagiotakos (7)
    (1) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,
    (2) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,
    (3) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,
    (4) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,
    (5) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,
    (6) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,
    (7) Faculty of Health, University of Canberra, Australia. Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece
    79-92
    Abstract Views : 173
    Download :60
  • Farm-to-school nutrition programs with special reference to Egypt and Morocco

    Tammy Hanel (1), Brenna Miller (2), Basil Aboul-Enein (3), Nada Benajiba (4), Joanna Kruk (5)
    (1) Northeastern University, Applied Nutrition Graduate Program, College of Professional Studies, 360 Huntington Ave. Boston, MA 02115, United States ,
    (2) Tufts University School of Medicine, 145 Harrison Ave. Boston MA 02111, United States ,
    (3) London School of Hygiene & Tropical Medicine, Faculty of Public Health and Policy, 15-17 Tavistock Place, London, WC1H 9SH, United Kingdom. Johnson & Wales University, College of Health & Wellness, Department of Health Science, 8 Abbott Park Place Providence, RI 02903, United States ,
    (4) Princess Nourah Bint Abdulrahman University, Department of Health Basic Sciences, Deanship of Preparatory Year, Riyadh, Saudi Arabia ,
    (5) University of Szczecin, Faculty of Physical Culture and Health, Al. Piast√≥w 40b/6 71-065 Szczecin, Poland
    100-104
    Abstract Views : 334
    Download :1
  • Determinants of overweight and obesity among adolescents in Zimbabwe: A scoping review

    Ashleigh Pencil (1), Tonderayi Mathew Matsungo (2), Naomi Hayami (3)
    (1) Graduate School of Human Life Sciences, Osaka City University, 558-8585 Sumiyoshiku, Sugimotocho 3-3-138, Osakashi, Japan ,
    (2) Department of Nutrition, Dietetics and Food Sciences, Faculty of Science, University of Zimbabwe. PO Box MP 167, Mt Pleasant, Harare, Zimbabwe ,
    (3) Graduate School of Human Life Sciences, Osaka City University, 558-8585 Sumiyoshiku, Sugimotocho 3-3-138, Osakashi, Japan
    112-121
    Abstract Views : 727
    Download :213
  • Talbina as a functional food and a source of health-beneficial ingredients: a narrative review

    Lamia Lahouar (1), Lotfi Achour (2), Imed Latiri (3)
    (1) Laboratoire de recherche LR.14.ES.06 ¬ę Bioressources: Biologie Int√©grative & Valorisation ¬Ľ ''BIOLIVAL'' de l‚ÄôInstitut Sup√©rieur de Biotechnologie de Monastir-Universit√© de Monastir, Tunisia ,
    (2) Laboratoire de recherche LR.14.ES.06 ¬ę Bioressources: Biologie Int√©grative & Valorisation ¬Ľ ''BIOLIVAL'' de l‚ÄôInstitut Sup√©rieur de Biotechnologie de Monastir-Universit√© de Monastir, Tunisia ,
    (3) Laboratoire de Physiologie, Facult√© de M√©decine, Universit√© de Sousse, Sousse, Tunisia
    139-151
    Abstract Views : 817
    Download :183

Original Articles

Short Communications

  • Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt

    Farida Benmeziane-Derradji (1), Doha Aoufi (2), Nour El Houda Ayat (3), Lynda Djermoune-Arkoub (4)
    (1) Department of Agronomic Sciences, Faculty of Sciences of Nature and Life. Chadli Bendjedid University of El-Tarf. BP 73. El Tarf 36000. Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry, Faculty of Life and Natural Sciences, Bejaia University, Bejaia, 06000, Algeria ,
    (2) Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry, Faculty of Life and Natural Sciences, Bejaia University, Bejaia, 06000, Algeria ,
    (3) Royal Food Conservatory, Talhi Ahmed. PB 193, Besbes, El Tarf, Algeria ,
    (4) Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry, Faculty of Life and Natural Sciences, Bejaia University, Bejaia, 06000. Department of Process Engineering, Faculty of Technology, University of B√©jaia, B√©jaia, Algeria
    75-78
    Abstract Views : 200
    Download :66