View Vol. 9 No. SI (2025): Special Issue - Potential of food by-products

This special issue aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field.

Published: 2025-01-24

Original Articles

  • Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties

    Wafa Taktak (1), Sawsan Affes (2), Marwa Hamdi (3), Suming Li (4), Moncef Nasri (5), Rim Nasri (6), Maha Karra Chaabouni (7)
    (1) Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax, Tunisia ,
    (2) Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax, Tunisia ,
    (3) Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax, Tunisia ,
    (4) Institut Européen des Membranes, IEM-UMR 5635, Université de Montpellier, ENSCM, CNRS, 34095 Montpellier, France ,
    (5) Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax, Tunisia ,
    (6) Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax, Tunisia ,
    (7) Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax, Tunisia
    DOI record not available
    Abstract Views : 1
  • Traditional Tunisian Pasta "Nwasser" Enriched with Wheat Bran: Impact on Physicochemical Quality, Nutritional Profile, and Acute Post-Prandial Glycemic Response in Healthy Individuals

    Hajer Debbabi (1), Souha Ben Farhat (2), Sarra Jribi (3), Dorra Sfayhi-Terras (4)
    (1) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01 – PATIO, 43 Avenue Charles Nicolle, Tunis 1082, Tunisia ,
    (2) University of Carthage, National Agronomic Research Institute of Tunisia (INRAT), Field Crops Laboratory, LR16INRAT02, Av. Hedi Karray, Tunis 2049, Tunisia ,
    (3) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01 – PATIO, 43 Avenue Charles Nicolle, Tunis 1082, Tunisia ,
    (4) University of Carthage, National Agronomic Research Institute of Tunisia (INRAT), Field Crops Laboratory, LR16INRAT02, Av. Hedi Karray, Tunis 2049, Tunisia
    S25-S39
    Abstract Views : 78
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Review Articles

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