Food Chemistry, Engineering, Processing and Packaging

28 Items
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Food Chemistry, Engineering, Processing and Packaging is a comprehensive research-oriented topic that covers essential elements of food chemistry, process engineering and discusses the most critical achievements in food science along with innovations that are changing the food industry.

The topic links the key concepts of food engineering and science and provides up-to-date information about modern methods for engineering processing. It combines engineering and product quality concepts with emphasis on practical usefulness of preservation processes as well as process control.

Furthermore, this category focuses on the chemical features of food products, packaging, processing, distribution of quality foods, and preservation. It also covers the most practical approaches into food product design with practical discussions.

All Items

  • Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching

    Omar Aoun (1), Salem Benamara (2), Farid Dahmoune (3), Hocine Remini (4), Sofiane Dairi (5), Amine Belbahi (6), Brahim Bousalhih (7), Khodir Madani (8)
    (1) 1. Laboratoire Biomath√©matiques, Biophysique, Biochimie et de Scientom√©trie (L3BS). Facult√© des S.N.V, Universit√© de Bejaia. Alg√©rie. Laboratoire de recherche (E.R.P), Facult√© des S.N.V et des Sciences de la Terre, Universit√© de Khemis Miliana, Khemis Miliana, Alg√©rie., Algeria ,
    (2) D√©partement de Technologie Alimentaire, FSI, Universit√© de Boumerd√®s, Alg√©rie., Algeria ,
    (3) 1. Laboratoire Biomath√©matiques, Biophysique, Biochimie et de Scientom√©trie (L3BS). Facult√© des S.N.V, Universit√© de Bejaia. Alg√©rie. 4. D√©partement de Biologie, Facult√© des S.N.V et des Sciences de la Terre, Universit√© de Bouira, Alg√©rie., Algeria ,
    (4) 1. Laboratoire Biomath√©matiques, Biophysique, Biochimie et de Scientom√©trie (L3BS). Facult√© des S.N.V, Universit√© de Bejaia. Alg√©rie. 4. D√©partement de Biologie, Facult√© des S.N.V et des Sciences de la Terre, Universit√© de Bouira, Alg√©rie. , Algeria ,
    (5) 1. Laboratoire Biomath√©matiques, Biophysique, Biochimie et de Scientom√©trie (L3BS). Facult√© des S.N.V, Universit√© de Bejaia. Alg√©rie. 5. D√©partement de Microbiologie Appliqu√©e et Sciences Alimentaires, Facult√© des S.N.V, Universit√© de Jijel, Alg√©rie, Algeria ,
    (6) 1. Laboratoire Biomath√©matiques, Biophysique, Biochimie et de Scientom√©trie (L3BS). Facult√© des S.N.V, Universit√© de Bejaia. Alg√©rie. 6. Facult√© des Sciences, Universit√© de M‚Äôsila, Alg√©rie, Algeria ,
    (7) Laboratoire de recherche (E.R.P), Facult√© des S.N.V et des Sciences de la Terre, Universit√© de Khemis Miliana, Khemis Miliana, Alg√©rie., Algeria ,
    (8) 1. Laboratoire Biomath√©matiques, Biophysique, Biochimie et de Scientom√©trie (L3BS). Facult√© des S.N.V, Universit√© de Bejaia. Alg√©rie. , Algeria
    112-120
    Abstract Views : 124
    Download :81
  • Physicochemical quality assessment of Brazilian frozen beef imported into Algeria

    Kaddour Ziani (1), Fatima Idriss Khodja (2), Meghit Boumediene Khaled (3)
    (1) Laboratory of Biotoxicology, Pharmacognosy and Biological Valorization of Plants. Department of Biology, Taher Moulay University of Saida, 20.000 Algeria, Algeria ,
    (2) Laboratory of Biotoxicology, Pharmacognosy and Biological Valorization of Plants. Department of Biology, Taher Moulay University of Saida, 20.000 Algeria, Algeria ,
    (3) Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes Algeria, Algeria
    69-74
    Abstract Views : 188
    Download :34
  • Bioactive molecules of grape

    Farida Benmeziane (1)
    (1) Department of Agronomic Sciences, Faculty of Sciences of Nature and Life, University of Chadli Bendjedi, El-Tarf. PB 73. El-Tarf 36000. Algeria, Algeria
    59-68
    Abstract Views : 74
    Download :60