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Food Chemistry, Engineering, Processing and Packaging

Exploring the Antioxidant Potential and HPLC Profile of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts

Ahmed Hazel ⁽¹⁾, Ouahiba Moumen ⁽²⁾, Ouardia Ould ali ⁽³⁾, Hakim Ouadjed ⁽⁴⁾, Abdelaziz Mecherour ⁽⁵⁾

(1) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,

(2) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,

(3) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,

(4) Mustapha Stambouli University of Mascara, Faculty of Economics, Business and Management Sciences, Biomathematics Laboratory, BO. 89 Sidi-Bel-Abbes, Algeria, Algeria ,

(5) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Biological Systems and Geomatics Research Laboratory (LRSBG), Mascara, Algeria

203-212

Abstract Views : 678

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10.51745/najfnr.9.19.203-212

Food Chemistry, Engineering, Processing and Packaging

Phytochemical analysis, antioxidant and anti-Candida albicans activities of Annona cherimola Mill. fruit pulp

Bachir Benarba ⁽¹⁾, Okba Ibnou Nafaa Mendas ⁽²⁾, Setti Righi ⁽³⁾

(1) Research Laboratory on Biological Systems and Geomatics, Faculty of Nature and Life Science, University of Mascara, Algeria ,

(2) Department of biology, Faculty of Nature and Life Science, University of Mascara, Algeria ,

(3) Department of biology, Faculty of Nature and Life Science, University of Mascara, Algeria

121-130

Abstract Views : 625

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10.51745/najfnr.2.4.121-130

Food Chemistry, Engineering, Processing and Packaging

Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study

Makhlouf Chaalal ⁽¹⁾, Siham Ydjedd ⁽²⁾, Sana Mansouri ⁽³⁾

(1) Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria. Laboratory of Agro-Food Engineering, Institute of Nutrition, Food, and Agri-Food Technologies “INATAA”, University of Constantine 1, Route de Ain-El-Bey 25000, Constantine, Algeria ,

(2) 1. Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria. Department of Nature and Life Sciences, Faculty of Natural Sciences, Life Sciences, Earth and the Universe, University of Guelma, 24000 Guelma, Algeria ,

(3) Laboratory of Agro-Food Engineering, Institute of Nutrition, Food, and Agri-Food Technologies “INATAA”, University of Constantine 1, Route de Ain-El-Bey 25000, Constantine, Algeria

318-324

Abstract Views : 775

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10.51745/najfnr.4.8.318-324

Food Microbiology, Safety and Toxicology Functional and Novel Foods

Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods

Lidia Ait Ouahioune ⁽¹⁾, Fatma Bara ⁽²⁾, Karim Bariz ⁽³⁾, Karim Houali ⁽⁴⁾, Djamel Djenane ⁽⁵⁾

(1) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(2) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(3) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(4) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(5) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria

298-308

Abstract Views : 1059

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10.51745/najfnr.4.8.298-308

Food Chemistry, Engineering, Processing and Packaging

Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity

Nadia Bouaoudia-Madi ⁽¹⁾, Sofiane Dairi ⁽²⁾, Omar Aoun ⁽³⁾, Nabil Kadri ⁽⁴⁾, Khodir Madani ⁽⁵⁾, Lila Boulekbache-Makhlouf ⁽⁶⁾

(1) Mouhamed Boudiaf University of Msila, Faculty of Sciences, Department of Microbiology and Biochemistry, Algeria ,

(2) Mouhamed Boudiaf University of Msila, Faculty of Sciences, Department of Microbiology and Biochemistry, Algeria ,

(3) Mouhamed Boudiaf University of Msila, Faculty of Sciences, Department of Microbiology and Biochemistry, Algeria ,

(4) University of Bouira, Faculty of Sciences and Natural life, earth Sciences, Department of Biology, Bouira, Algeria ,

(5) University of Bejaia, Faculty of Sciences and Natural life, Laboratory of Biomathematics, Biophysics, Biochemistry, et Scientométrie (L3BS), 06000 Bejaia, Algeria ,

(6) University of Bejaia, Faculty of Sciences and Natural life, Laboratory of Biomathematics, Biophysics, Biochemistry, et Scientométrie (L3BS), 06000 Bejaia, Algeria

126-134

Abstract Views : 1061

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10.51745/najfnr.6.14.126-134

Functional and Novel Foods

Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea

Zakia Bey-Ould si Said ⁽¹⁾, Lynda Arkoub-Djermoune ⁽²⁾, Siham Bouriche ⁽³⁾, Fatiha Brahmi ⁽⁴⁾, Lila Boulekbache-Makhlouf ⁽⁵⁾

(1) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,

(2) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,

(3) Laboratory of Transfer Phenomena University of Sciences and Technology Houari Boumediene (USTHB) BP32 El Alia, Bab Ezzouar, 16111, Algiers, Algeria ,

(4) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(5) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria

202-215

Abstract Views : 668

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10.51745/najfnr.8.17.202-215

Food Chemistry, Engineering, Processing and Packaging

Simultaneous Determination of Acrylamide, Caffeic Acid, and Caffeine in Commercial Coffee Capsules Using a Rapid and Validated HPLC-DAD Approach

Wassila Belkhiri-Beder ⁽¹⁾, Lamia Taouzinet ⁽²⁾, Zahra Toutou ⁽³⁾, Khodir Madani ⁽⁴⁾, Sofiane Fatmi ⁽⁵⁾

(1) Université de Bejaia, Faculty of Technology, Department of Process Engineering. Laboratoire de Biomathématique, Biophysique, Biochimie et Scientométrie, 06000 Bejaia, Algeria ,

(2) Centre de Recherche en Technologies Agro-Alimentaires, Route de Targa Ouzemmour, Campus Universitaire, 06000 Bejaia, Algeria ,

(3) Université de Bejaia, Faculty of Nature and Life Sciences, Associated Laboratory in Marine Ecosystems and Aquaculture, LMPA Laboratory. 06000 Bejaia, Algeria ,

(4) Université de Bejaia Faculté des Sciences de la Nature et de la Vie Laboratoire de Biomathématique, Biophysique, Biochimie et Scientométrie, 06000, Algeria ,

(5) Faculty of Technology Department of Process Engineering, Associated Laboratory in Marine Ecosystems and Aquaculture. 06000 Bejaia, Algeria

298-309

Abstract Views : 792

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10.51745/najfnr.9.20.298-309

Food Chemistry, Engineering, Processing and Packaging

Comparative study of total phenolic content and antioxidant proprieties of Quercus fruit: flour and oil

Fatima Zohra Makhlouf ⁽¹⁾, Giacomo Squeo ⁽²⁾, Malika Barkat ⁽³⁾, Antonella Pasqualone ⁽⁴⁾, Francesco Caponio ⁽⁵⁾

(1) Université Frères Mentouri Constantine 1. MC1. Laboratoire Biotechnologie et Qualité des Aliments (BIOQUAL), Algeria ,

(2) Department of Soil, Plant and Food Sciences, Food Science and Technology section, University of Bari Aldo Moro, Via Amendola 165/A – 70126, Bari, Italy ,

(3) Université Frères Mentouri Constantine 1. MC1. Laboratoire Biotechnologie et Qualité des Aliments (BIOQUAL), Algeria ,

(4) Department of Soil, Plant and Food Sciences, Food Science and Technology section, University of Bari Aldo Moro, Via Amendola 165/A – 70126, Bari, Italy ,

(5) Department of Soil, Plant and Food Sciences, Food Science and Technology section, University of Bari Aldo Moro, Via Amendola 165/A – 70126, Bari, Italy

148-155

Abstract Views : 897

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10.51745/najfnr.3.5.148-155

Food Chemistry, Engineering, Processing and Packaging

Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.: PCA analysis and phytochemical content by FTIR spectroscopy

Siham Ayouaz ⁽¹⁾, Izabela Koss-Mikołajczyk ⁽²⁾, Nawel Adjeroud- Abdellatif ⁽³⁾, Agnieszka Bartoszek ⁽⁴⁾, Radia Arab ⁽⁵⁾, Khokha Mouhoubi ⁽⁶⁾, Dimas Rahadian Aji Muhammad ⁽⁷⁾, Dwi Larasatie Nur ⁽⁸⁾, Khodir Madani ⁽⁹⁾

(1) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(2) Department of Food Chemistry, Technology and Biotechnology, Gdańsk University of Technology, 11/12 Narutowicza St, Poland ,

(3) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia. Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(4) Department of Food Chemistry, Technology and Biotechnology, Gdańsk University of Technology, 11/12 Narutowicza St, Poland ,

(5) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(6) Centre de Recherche en Technologies Agro-alimentaires (CRTAA), Campus universitaire Targua Ouzemour. Bejaia. 06000, Algeria ,

(7) Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami 36A Surakarta, 57126, Indonesia ,

(8) Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami 36A Surakarta, 57126, Indonesia ,

(9) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia. Centre de Recherche en Technologies Agro-alimentaires (CRTAA), Campus universitaire Targua Ouzemour. Bejaia. 06000, Algeria

1-8

Abstract Views : 1643

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10.51745/najfnr.7.15.1-8

Public Health Nutrition Policy & Economics

Antioxidant activity and polyphenol composition of Pistacia terebinthus fruit from Tessala (Western Algeria)

Nazim Bellifa ⁽¹⁾, Abdelhak Ismail Benhaddou ⁽²⁾, Houssem Eddine Ferkous ⁽³⁾, Mohammed Adil Selka ⁽⁴⁾, Houari Toumi ⁽⁵⁾, Mohamed Yacine Achouri ⁽⁶⁾

(1) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,

(2) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,

(3) Department of Pharmacy, Laboratory of Botany, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,

(4) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Tlemcen, 13000, Tlemcen, Algeria ,

(5) LRDP Pharmacology unit, EHU Oran, University ORAN, 31000, Algeria ,

(6) Department of Pharmacy, Biophysics Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria

30-34

Abstract Views : 1225

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10.51745/najfnr.5.11.30-34

Food Chemistry, Engineering, Processing and Packaging Nutritional Immunology and Reproduction

Immune-stimulating and antioxidant properties of a traditional Algerian plant combination: Date fruit (Phoenix dactylifera) and Fenugreek seeds (Trigonella foenum-graecum)

Houssem Eddine Kehili ⁽¹⁾, Sakina Zerizer ⁽²⁾

(1) University Center Abdlahfid Boussof, Institute of Life and Nature Sciences, Department of Biological and Agricultural Sciences, Mila, Algeria ,

(2) University of Constantine 1, Algeria, Faculty of Life and Nature Sciences, Department of Animal Biology, Laboratory of Immunology and Biological Activities of Natural Substances, Constantine, Algeria

253-261

Abstract Views : 838

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10.51745/najfnr.8.18.253-261

Food Chemistry, Engineering, Processing and Packaging

Microwave-assisted extraction optimization and conventional extraction of phenolic compounds from coriander leaves: UHPLC characterization and antioxidant activity

Khokha Mouhoubi ⁽¹⁾, Lila Boulekbache-Makhlouf ⁽²⁾, Khodir Madani ⁽³⁾, Mohamed Lamine Freidja ⁽⁴⁾, Artur M.S. Silva ⁽⁵⁾, Susana M. Cardoso ⁽⁶⁾

(1) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus universitaire Targua Ouzemour, Bejaia, Algeria ,

(2) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria ,

(3) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus universitaire Targua Ouzemour, Bejaia. Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria ,

(4) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia. Département de Biochimie et de Microbiologie, Faculté des Sciences, Université Mohamed Boudiaf, M'sila, Algeria ,

(5) LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal ,

(6) LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal

69-83

Abstract Views : 1693

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10.51745/najfnr.7.15.69-83

Functional and Novel Foods

Nutritional and Bioactive Profile of Gitumon: An Indonesian Traditional Herbal Beverage

Mohammad Arif Ali ⁽¹⁾, Dewi Marfu’ah Kurniawati ⁽²⁾, Etika Ratna Noer ⁽³⁾, Donny Wira Yudha Kusuma ⁽⁴⁾, Setya Rahayu ⁽⁵⁾, Gustiana Mega Anggita ⁽⁶⁾, Zahrah Zakiya Ahda ⁽⁷⁾, Ani Mazlina Dewi Mohamed ⁽⁸⁾, Phyo Min Zaw ⁽⁹⁾, Hendi Susanto ⁽¹⁰⁾, Azkia Agustina ⁽¹¹⁾

(1) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia. Mahidol University, Faculty of Science, Department of Pharmacology, Pr. 506 (Preclinic Building), Rama 6 Rd., Ratchathewi District, Bangkok 10400., Thailand ,

(2) Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science , Jl. Prof. Sudarto, Tembalang, Semarang City, 50275. Indonesia, Indonesia ,

(3) Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science, Jl. Prof. Sudarto, Tembalang, Semarang City, 50275. Indonesia, Indonesia ,

(4) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(5) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(6) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(7) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(8) Universiti Teknologi MARA, Faculty of Education, Department of Physical and Health Education, Aras 5 & 7, Bangunan FSK 1, 5 Kampus Puncak Alam, Bandar Puncak Alam, Selangor Darul Ehsan, 42300 , Malaysia ,

(9) Mahidol University, Faculty of Science, Department of Pharmacology, Pr. 506 (Preclinic Building), Rama 6 Rd., Ratchathewi District, Bangkok 10400, Thailand, Thailand ,

(10) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(11) Universitas Muhammadiyah Semarang, Faculty of Public Health, Department of Public Health, Jl. Kedungmundu Raya No. 18, Semarang City, 50273. Indonesia, Indonesia

16-30

Abstract Views : 1376

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10.51745/najfnr.9.20.16-30

Food Chemistry, Engineering, Processing and Packaging Food Microbiology, Safety and Toxicology

Impact of carob (Ceratonia Ciliqua L) pulp flour supplementation on probiotic viability, milk fermentation and antioxidant capacity during yogurt storage

Radia Arab ⁽¹⁾, Christophe Hano ⁽²⁾, Dave Oomah ⁽³⁾, Fouzia Yous ⁽⁴⁾, Siham Ayouaz ⁽⁵⁾, Khodir Madani ⁽⁶⁾, Lila Boulekbache-Makhlouf ⁽⁷⁾

(1) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(2) Department of Biological Chemistry, Orleans University, Eure et Loir Campus, 28000 Chartres, France Bioactifs et Cosmétiques, CNRS GDR3711, CEDEX 2, 45067 Orléans, France ,

(3) Formerly with Summerland Research and Development Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada ,

(4) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS) ; 06000 Bejaia, Algeria ,

(5) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS) ; 06000 Bejaia, Algeria ,

(6) Centre de recherche en technologie Agro-Alimentaire, 06000 Bejaia. Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(7) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS) ; 06000 Bejaia, Algeria

154-164

Abstract Views : 1920

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10.51745/najfnr.6.14.154-164

Food Chemistry, Engineering, Processing and Packaging

Statistical optimization of microwave-assisted extraction of phytochemicals from Retama raetam (White Weeping Broom) twigs and their biological properties

Oussama Zaoui ⁽¹⁾, Karima Oughlissi-Dehak ⁽²⁾, Mebarka Bouziane ⁽³⁾

(1) Kasdi Merbah University of Ouargla, Faculty of Mathematics and Material Sciences, Department of Chemistry, Laboratory of Biogeochemistry of Desert Environments, 30000 Ouargla, Algeria ,

(2) M'Hamed Bougara University of Boumerdes, Faculty of Science, Department of Chemistry, Laboratory of Biogeochemistry of Desert Environments, University of Kasdi Merbah -Ouargla,30000 Ouargla, Algeria ,

(3) Kasdi Merbah University of Ouargla, Faculty of Mathematics and Material Sciences, Department of Chemistry, Laboratory of Biogeochemistry of Desert Environments, 30000 Ouargla, Algeria

118-129

Abstract Views : 1175

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10.51745/najfnr.8.18.118-129

Food Chemistry, Engineering, Processing and Packaging

Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview

Farida Berkani ⁽¹⁾, Maria Luísa Serralheiro ⁽²⁾, Farid Dahmoune ⁽³⁾, Malik Mahdjoub ⁽⁴⁾, Nabil Kadri ⁽⁵⁾, Sofiane Dairi ⁽⁶⁾, Sabiha Achat ⁽⁷⁾, Hocine Remini ⁽⁸⁾, Amina Abbou ⁽⁹⁾, Khadidja Adel ⁽¹⁰⁾, Khodir Madani ⁽¹¹⁾

(1) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité (LGVRNAQ). Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira, Algeria ,

(2) Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa, Campo Grande, 1749-016 Lisboa. BioISI–Instituto de Biossistemas e Ciências Integrativas, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal ,

(3) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité (LGVRNAQ). Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira. Laboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des Sciences de la Nature et de la Vie, Université de Bejaia. 06000 Bejaia, Algeria ,

(4) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité (LGVRNAQ). Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira, Algeria ,

(5) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité (LGVRNAQ). Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira. Laboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des Sciences de la Nature et de la Vie, Université de Bejaia. 06000 Bejaia, Algeria ,

(6) Laboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des Sciences de la Nature et de la Vie, Université de Bejaia. 06000 Bejaia. Département de Microbiologie Appliquée et Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Université de Jijel, 18000 Jijel, Algeria ,

(7) Laboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des Sciences de la Nature et de la Vie, Université de Bejaia. 06000 Bejaia, Algeria ,

(8) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité (LGVRNAQ). Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira, Algeria ,

(9) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité (LGVRNAQ). Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira, Algeria ,

(10) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité (LGVRNAQ). Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira, Algeria ,

(11) Centre de Recherche en Technologies Agro-alimentaires. Route de Targua Ouzemmour, 06000 Béjaia. Laboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des Sciences de la Nature et de la Vie, Université de Bejaia. 06000 Bejaia, Algeria

53-68

Abstract Views : 1779

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10.51745/najfnr.5.12.53-68

Food Chemistry, Engineering, Processing and Packaging

In vitro, antioxidant activities of aqueous and methanol roselle (Hibiscus sabdariffa) calyces extracts from two localities in Cameroon

Ghislain Maffo Tazoho ⁽¹⁾, Esther Etengeneng Agbor ⁽²⁾, Inocent Gouado ⁽³⁾

(1) Department of Biochemistry, Faculty of Sciences, University of Dschang, Cameroon ,

(2) Department of Biochemistry, Faculty of Sciences, University of Dschang, Cameroon ,

(3) Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon

292-297

Abstract Views : 678

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10.51745/najfnr.4.8.292-297

Food Chemistry, Engineering, Processing and Packaging

Polyvinyl Alcohol Films with Algerian Eruca vesicaria Extract as Natural Antioxidants for Food Packaging

Mohamed Habib Brahimi ⁽¹⁾, Messaouda Dekmouche ⁽²⁾, Duygu Gazioglu Ruzgar ⁽³⁾, Derradji Hadef ⁽⁴⁾, Pınar Terzioğlu ⁽⁵⁾

(1) Laboratory of Valorization and Promotion of Saharan Resources, Faculty of Mathematics and Material Sciences, Department of Chemistry, Kasdi Merbah University, 30000 Ouargla, Algeria ,

(2) Laboratory of Valorization and Promotion of Saharan Resources, Faculty of Mathematics and Material Sciences, Department of Chemistry, Kasdi Merbah University, 30000 Ouargla, Algeria ,

(3) Department of Polymer Materials Engineering, Faculty of Engineering and Natural Sciences, Bursa Technical University, Bursa, 16130, Turkey ,

(4) Laboratory of Valorization and Promotion of Saharan Resources, Faculty of Mathematics and Material Sciences, Department of Chemistry, Kasdi Merbah University, 30000 Ouargla, Algeria ,

(5) Department of Polymer Materials Engineering, Faculty of Engineering and Natural Sciences, Bursa Technical University, Bursa, 16130, Turkey

287-297

Abstract Views : 392

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10.51745/najfnr.9.20.287-297

Food Chemistry, Engineering, Processing and Packaging

Phenol content, potential antioxidant and anti-urolithic effects of fruit and leaf extracts from Algerian Capparis spinosa L.

Amal Helali ⁽¹⁾, Khadidja Benchachou ⁽²⁾, Chaima Kemer ⁽³⁾, Souad Kechkeche ⁽⁴⁾, Nazim Bellifa ⁽⁵⁾, Mustapha kamel Dali-Yahia ⁽⁶⁾

(1) Abou Bekr Belkaid University, Faculty of Medicine, Department of Pharmacy, Pharmacognosy Laboratory, BP 119, 13000, Tlemcen, Faculty of Sciences, Laboratoire COSNA, BP 119, 13000, Tlemcen, , Algeria ,

(2) Abou Bekr Belkaid University of Tlemcen Faculty of Medicine/Department of Pharmacy, Hydro-bromatology Laboratory, Algeria ,

(3) Abou Bekr Belkaid University, Faculty of Medicine, Department of Pharmacy, BP 119, 13000, Tlemcen,, Algeria ,

(4) Abou Bekr Belkaid University, Faculty of Medicine, Department of Pharmacy, BP 119, 13000, Tlemcen,, Algeria ,

(5) Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Pharmacognosy Laboratory, Algeria ,

(6) Abou Bekr Belkaid University, Faculty of Medicine, Department of Pharmacy, Pharmacognosy Laboratory, BP 119, 13000, Tlemcen, Faculty of Sciences, Laboratoire COSNA, BP 119, 13000, Tlemcen, , Algeria

112-122

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10.51745/najfnr.8.17.112-122

Human and Clinical Nutrition Functional and Novel Foods

Randomized, placebo-controlled pilot study investigating the effects of Laurus nobilis tea on lipid profiles and oxidative stress biomarkers in healthy North African volunteers

Chahra Chbili ⁽¹⁾, Sawssen Mrad ⁽²⁾, Hajer Graiet ⁽³⁾, Mejda Selmi ⁽⁴⁾, Jihene Maatoug ⁽⁵⁾, Maher Maoua ⁽⁶⁾, Lamia Abdellaoui ⁽⁷⁾, Nejib Mrizek ⁽⁸⁾, Manel Nouira ⁽⁹⁾, Maha Ben Fredj ⁽¹⁰⁾, Helmi Ben Saad ⁽¹¹⁾

(1) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse, Tunisia ,

(2) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse, Tunisia ,

(3) University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

(4) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

(5) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Hospital Farhat Hached, Department of Epidemiology. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,

(6) University of Sousse, Faculty of Medicine Ibn El Jazzar. University of Sousse, Hospital Farhat Hached, Occupational Medicine Department. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,

(7) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

(8) University of Sousse, Faculty of Medicine Ibn El Jazzar. University of Sousse, Hospital Farhat Hached, Occupational Medicine Department. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,

(9) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

(10) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,

(11) University of Sousse, Hospital Farhat Hached, Research laboratory “Heart failure, LR12SP09”, Street Mohamed El Karoui, 4000, Sousse. University of Sousse, Hospital Farhat Hached, Department of Physiology and Functional Explorations, Street Mohamed El Karoui, 4000, Sousse, Tunisia

86-98

Abstract Views : 957

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10.51745/najfnr.8.17.86-98

Food Microbiology, Safety and Toxicology

Screening of Five Lactobacillus Bacteria with Probiotic Properties from Indigenous Klila Cheese

Ahmed Saci ⁽¹⁾, Samia Gharbi ⁽²⁾, Fatima Djadouni ⁽³⁾, Noureddine Karkachi ⁽⁴⁾

(1) Faculty of Life and Natural Science/Department of Biology. University of Oran 1 Ahmed Ben Bella, Oran. 31100, Algeria ,

(2) Faculty of Life and Natural Science/ Department of Biotechnology. University of Science and Technology of Oran Mohamed Boudiaf, Oran. 31000, Algeria ,

(3) Faculty of Life and Natural Science/Department of Biology. University Mustapha Stambouli of Mascara (UMSM). Mascara 29000, Algeria. Laboratory of Applied Microbiology, University of Oran 1 Ahmed Ben Bella, Oran 31100, Algeria ,

(4) Laboratory of Applied Microbiology, Faculty of Life and Natural Science/Department of Biology. University of Oran 1 Ahmed Ben Bella, Oran. 31100, Algeria

59-73

Abstract Views : 1769

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10.51745/najfnr.9.20.59-73

Nutrition, Metabolism, and Prevention of NCDs

Ameliorative Effects of Citrus aurantium Juice on Metabolic Disorders Induced by Trans Fatty Acid-Rich Amalgam in Wistar rats

Amina Tires ⁽¹⁾, Mustapha Diaf ⁽²⁾, Bakhta Bouzouira ⁽³⁾, Meghit Boumediene Khaled ⁽⁴⁾

(1) Djillali Liabes University of Sidi Bel abbes, Faculty of Natural and Life Sciences, Department of Biology. Laboratoire de Nutrition, Pathologie, Agro-Biotechnologie et Santé (Lab-NUPABS). BO. 89 Sidi-Bel-Abbes, 22000, Algeria ,

(2) Djillali Liabes University of Sidi Bel abbes, Faculty of Natural and Life Sciences, Department of Biology. Laboratoire de Nutrition, Pathologie, Agro-Biotechnologie et Santé (Lab-NUPABS). BO. 89 Sidi-Bel-Abbes, 22000, Algeria ,

(3) Ahmed Medaghri Public Hospital Establishment of Saida, Algeria R5H5+QW9, Saïda, 20000, Algeria ,

(4) Djillali Liabes University of Sidi Bel abbes, Faculty of Natural and Life Sciences, Department of Biology. Laboratoire de Nutrition, Pathologie, Agro-Biotechnologie et Santé (Lab-NUPABS). BO. 89 Sidi-Bel-Abbes, 22000, Algeria

249-270

Abstract Views : 722

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10.51745/najfnr.9.20.249-270

Food Microbiology, Safety and Toxicology Human and Clinical Nutrition

Evaluation of hematological and biochemical parameters of liver function following consumption of Vitex doniana fruit syrup

Fred Coolborn Akharaiyi ⁽¹⁾, Chioma Bertha Ehis-Eriokha ⁽²⁾, Peace Omoikhudu Oleghe ⁽³⁾, Lucky Efe Isunu ⁽⁴⁾

(1) Edo State University Uzairue Faculty of Science, Department of Microbiology Km 7 Auchi-Abuja Road, Edo State, Nigeria ,

(2) Edo State University Uzairue Faculty of Science, Department of Microbiology Km 7 Auchi-Abuja Road, Edo State, Nigeria ,

(3) Department of Biological Science Laboratory Technology, School of Applied Sciences and Technology, Auchi Polytechnic, Auchi, P.M.B, 13, Auchi, Edo State,, Nigeria ,

(4) Department of Microbiology, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria

229-240

Abstract Views : 538

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10.51745/najfnr.8.18.229-240

Food Chemistry, Engineering, Processing and Packaging

Comparison of five solvents in the extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel

Abderrezak Kennas ⁽¹⁾, Hayat Amellal-Chibane ⁽²⁾

(1) Laboratory of Soft Technology, Valorization, Physical-chemistry of Biological Materials and Biodiversity, Faculty of Sciences, University M’hamed Bougara of Boumerdes, 35000, Boumerdes, Algeria ,

(2) Laboratory of Soft Technology, Valorization, Physical-chemistry of Biological Materials and Biodiversity, Faculty of Sciences, University M’hamed Bougara of Boumerdes, 35000, Boumerdes, Algeria

140-147

Abstract Views : 1225

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10.51745/najfnr.3.5.140-147

Food Chemistry, Engineering, Processing and Packaging

Physicochemical characterization and antioxidant capacity of the extracted oil from date pits and its effect on storage stability of margarine

Ghania Kaanin-Boudraa ⁽¹⁾, Fatiha Hamitri-Guerfi ⁽²⁾, Lydia Harfia ⁽³⁾, Ourdia-Nouara Kernou ⁽⁴⁾, Fatiha Brahmi ⁽⁵⁾, Kahina Hardou-Belhocine ⁽⁶⁾, Samir Hadjal ⁽⁷⁾, Khodir Madani ⁽⁸⁾

(1) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,

(2) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,

(3) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,

(4) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,

(5) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,

(6) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,

(7) 2. Cévital spa, nouveau quai, port de Bejaia, Bejaia, Algeria ,

(8) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia. 3. University of Bejaia, Centre de recherche en technologie Agro-Alimentaire, 06000 Bejaia, Algeria

54-67

Abstract Views : 1016

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10.51745/najfnr.7.16.54-67

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