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Food Chemistry, Engineering, Processing and Packaging

Phytochemical analysis, antioxidant and anti-Candida albicans activities of Annona cherimola Mill. fruit pulp

Bachir Benarba (1), Okba Ibnou Nafaa Mendas (2), Setti Righi (3)
(1) Research Laboratory on Biological Systems and Geomatics, Faculty of Nature and Life Science, University of Mascara, Algeria ,
(2) Department of biology, Faculty of Nature and Life Science, University of Mascara, Algeria ,
(3) Department of biology, Faculty of Nature and Life Science, University of Mascara, Algeria
121-130
Abstract Views : 309
Download :142
10.51745/najfnr.2.4.121-130
Food Chemistry, Engineering, Processing and Packaging

Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study

Makhlouf Chaalal (1), Siham Ydjedd (2), Sana Mansouri (3)
(1) Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria. Laboratory of Agro-Food Engineering, Institute of Nutrition, Food, and Agri-Food Technologies “INATAA”, University of Constantine 1, Route de Ain-El-Bey 25000, Constantine, Algeria ,
(2) 1. Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria. Department of Nature and Life Sciences, Faculty of Natural Sciences, Life Sciences, Earth and the Universe, University of Guelma, 24000 Guelma, Algeria ,
(3) Laboratory of Agro-Food Engineering, Institute of Nutrition, Food, and Agri-Food Technologies “INATAA”, University of Constantine 1, Route de Ain-El-Bey 25000, Constantine, Algeria
318-324
Abstract Views : 343
Download :185
10.51745/najfnr.4.8.318-324
Food Microbiology, Safety and Toxicology Functional and Novel Foods

Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods

Lidia Ait Ouahioune (1), Fatma Bara (2), Karim Bariz (3), Karim Houali (4), Djamel Djenane (5)
(1) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(2) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(3) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(4) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(5) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria
298-308
Abstract Views : 600
Download :318
10.51745/najfnr.4.8.298-308
Food Chemistry, Engineering, Processing and Packaging

Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity

Nadia Bouaoudia-Madi (1), Sofiane Dairi (2), Omar Aoun (3), Nabil Kadri (4), Khodir Madani (5), Lila Boulekbache-Makhlouf (6)
(1) Mouhamed Boudiaf University of Msila, Faculty of Sciences, Department of Microbiology and Biochemistry, Algeria ,
(2) Mouhamed Boudiaf University of Msila, Faculty of Sciences, Department of Microbiology and Biochemistry, Algeria ,
(3) Mouhamed Boudiaf University of Msila, Faculty of Sciences, Department of Microbiology and Biochemistry, Algeria ,
(4) University of Bouira, Faculty of Sciences and Natural life, earth Sciences, Department of Biology, Bouira, Algeria ,
(5) University of Bejaia, Faculty of Sciences and Natural life, Laboratory of Biomathematics, Biophysics, Biochemistry, et Scientométrie (L3BS), 06000 Bejaia, Algeria ,
(6) University of Bejaia, Faculty of Sciences and Natural life, Laboratory of Biomathematics, Biophysics, Biochemistry, et Scientométrie (L3BS), 06000 Bejaia, Algeria
126-134
Abstract Views : 447
Download :145
10.51745/najfnr.6.14.126-134
Functional and Novel Foods

Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea

Zakia Bey-Ould si Said (1), Lynda Arkoub-Djermoune (2), Siham Bouriche (3), Fatiha Brahmi (4), Lila Boulekbache-Makhlouf (5)
(1) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,
(2) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,
(3) Laboratory of Transfer Phenomena University of Sciences and Technology Houari Boumediene (USTHB) BP32 El Alia, Bab Ezzouar, 16111, Algiers, Algeria ,
(4) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(5) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria
202-215
Abstract Views : 246
Download :116
10.51745/najfnr.8.17.202-215
Food Chemistry, Engineering, Processing and Packaging

Comparative study of total phenolic content and antioxidant proprieties of Quercus fruit: flour and oil

Fatima Zohra Makhlouf (1), Giacomo Squeo (2), Malika Barkat (3), Antonella Pasqualone (4), Francesco Caponio (5)
(1) Université Frères Mentouri Constantine 1. MC1. Laboratoire Biotechnologie et Qualité des Aliments (BIOQUAL), Algeria ,
(2) Department of Soil, Plant and Food Sciences, Food Science and Technology section, University of Bari Aldo Moro, Via Amendola 165/A – 70126, Bari, Italy ,
(3) Université Frères Mentouri Constantine 1. MC1. Laboratoire Biotechnologie et Qualité des Aliments (BIOQUAL), Algeria ,
(4) Department of Soil, Plant and Food Sciences, Food Science and Technology section, University of Bari Aldo Moro, Via Amendola 165/A – 70126, Bari, Italy ,
(5) Department of Soil, Plant and Food Sciences, Food Science and Technology section, University of Bari Aldo Moro, Via Amendola 165/A – 70126, Bari, Italy
148-155
Abstract Views : 479
Download :69
10.51745/najfnr.3.5.148-155
Food Chemistry, Engineering, Processing and Packaging

Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.: PCA analysis and phytochemical content by FTIR spectroscopy

Siham Ayouaz (1), Izabela Koss-Mikołajczyk (2), Nawel Adjeroud- Abdellatif (3), Agnieszka Bartoszek (4), Radia Arab (5), Khokha Mouhoubi (6), Dimas Rahadian Aji Muhammad (7), Dwi Larasatie Nur (8), Khodir Madani (9)
(1) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(2) Department of Food Chemistry, Technology and Biotechnology, Gdańsk University of Technology, 11/12 Narutowicza St, Poland ,
(3) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia. Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(4) Department of Food Chemistry, Technology and Biotechnology, Gdańsk University of Technology, 11/12 Narutowicza St, Poland ,
(5) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(6) Centre de Recherche en Technologies Agro-alimentaires (CRTAA), Campus universitaire Targua Ouzemour. Bejaia. 06000, Algeria ,
(7) Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami 36A Surakarta, 57126, Indonesia ,
(8) Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami 36A Surakarta, 57126, Indonesia ,
(9) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia. Centre de Recherche en Technologies Agro-alimentaires (CRTAA), Campus universitaire Targua Ouzemour. Bejaia. 06000, Algeria
1-8
Abstract Views : 1093
Download :410
10.51745/najfnr.7.15.1-8
Public Health Nutrition Policy & Economics

Antioxidant activity and polyphenol composition of Pistacia terebinthus fruit from Tessala (Western Algeria)

Nazim Bellifa (1), Abdelhak Ismail Benhaddou (2), Houssem Eddine Ferkous (3), Mohammed Adil Selka (4), Houari Toumi (5), Mohamed Yacine Achouri (6)
(1) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,
(2) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,
(3) Department of Pharmacy, Laboratory of Botany, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,
(4) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Tlemcen, 13000, Tlemcen, Algeria ,
(5) LRDP Pharmacology unit, EHU Oran, University ORAN, 31000, Algeria ,
(6) Department of Pharmacy, Biophysics Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria
30-34
Abstract Views : 711
Download :273
10.51745/najfnr.5.11.30-34
Food Chemistry, Engineering, Processing and Packaging Nutritional Immunology and Reproduction

Immune-stimulating and antioxidant properties of a traditional Algerian plant combination: Date fruit (Phoenix dactylifera) and Fenugreek seeds (Trigonella foenum-graecum)

Houssem Eddine Kehili (1), Sakina Zerizer (2)
(1) University Center Abdlahfid Boussof, Institute of Life and Nature Sciences, Department of Biological and Agricultural Sciences, Mila, Algeria ,
(2) University of Constantine 1, Algeria, Faculty of Life and Nature Sciences, Department of Animal Biology, Laboratory of Immunology and Biological Activities of Natural Substances, Constantine, Algeria
253-261
Abstract Views : 189
Download :53
10.51745/najfnr.8.18.253-261
Food Chemistry, Engineering, Processing and Packaging Food Microbiology, Safety and Toxicology

Impact of carob (Ceratonia Ciliqua L) pulp flour supplementation on probiotic viability, milk fermentation and antioxidant capacity during yogurt storage

Radia Arab (1), Christophe Hano (2), Dave Oomah (3), Fouzia Yous (4), Siham Ayouaz (5), Khodir Madani (6), Lila Boulekbache-Makhlouf (7)
(1) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(2) Department of Biological Chemistry, Orleans University, Eure et Loir Campus, 28000 Chartres, France Bioactifs et Cosmétiques, CNRS GDR3711, CEDEX 2, 45067 Orléans, France ,
(3) Formerly with Summerland Research and Development Centre, Agriculture and Agri-Food Canada, Summerland, BC, V0H 1Z0, Canada ,
(4) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS) ; 06000 Bejaia, Algeria ,
(5) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS) ; 06000 Bejaia, Algeria ,
(6) Centre de recherche en technologie Agro-Alimentaire, 06000 Bejaia. Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(7) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS) ; 06000 Bejaia, Algeria
154-164
Abstract Views : 1266
Download :515
10.51745/najfnr.6.14.154-164
Food Chemistry, Engineering, Processing and Packaging

Microwave-assisted extraction optimization and conventional extraction of phenolic compounds from coriander leaves: UHPLC characterization and antioxidant activity

Khokha Mouhoubi (1), Lila Boulekbache-Makhlouf (2), Khodir Madani (3), Mohamed Lamine Freidja (4), Artur M.S. Silva (5), Susana M. Cardoso (6)
(1) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus universitaire Targua Ouzemour, Bejaia, Algeria ,
(2) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria ,
(3) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus universitaire Targua Ouzemour, Bejaia. Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria ,
(4) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia. Département de Biochimie et de Microbiologie, Faculté des Sciences, Université Mohamed Boudiaf, M'sila, Algeria ,
(5) LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal ,
(6) LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
69-83
Abstract Views : 854
Download :77
10.51745/najfnr.7.15.69-83
Food Chemistry, Engineering, Processing and Packaging

Statistical optimization of microwave-assisted extraction of phytochemicals from Retama raetam (White Weeping Broom) twigs and their biological properties

Oussama Zaoui (1), Karima Oughlissi-Dehak (2), Mebarka Bouziane (3)
(1) Kasdi Merbah University of Ouargla, Faculty of Mathematics and Material Sciences, Department of Chemistry, Laboratory of Biogeochemistry of Desert Environments, 30000 Ouargla, Algeria ,
(2) M'Hamed Bougara University of Boumerdes, Faculty of Science, Department of Chemistry, Laboratory of Biogeochemistry of Desert Environments, University of Kasdi Merbah -Ouargla,30000 Ouargla, Algeria ,
(3) Kasdi Merbah University of Ouargla, Faculty of Mathematics and Material Sciences, Department of Chemistry, Laboratory of Biogeochemistry of Desert Environments, 30000 Ouargla, Algeria
118-129
Abstract Views : 205
Download :114
10.51745/najfnr.8.18.118-129
Food Chemistry, Engineering, Processing and Packaging

Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview

Farida Berkani (1), Maria Luísa Serralheiro (2), Farid Dahmoune (3), Malik Mahdjoub (4), Nabil Kadri (5), Sofiane Dairi (6), Sabiha Achat (7), Hocine Remini (8), Amina Abbou (9), Khadidja Adel (10), Khodir Madani (11)
(1) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité (LGVRNAQ). Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira, Algeria ,
(2) Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa, Campo Grande, 1749-016 Lisboa. BioISI–Instituto de Biossistemas e Ciências Integrativas, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal ,
(3) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité (LGVRNAQ). Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira. Laboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des Sciences de la Nature et de la Vie, Université de Bejaia. 06000 Bejaia, Algeria ,
(4) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité (LGVRNAQ). Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira, Algeria ,
(5) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité (LGVRNAQ). Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira. Laboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des Sciences de la Nature et de la Vie, Université de Bejaia. 06000 Bejaia, Algeria ,
(6) Laboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des Sciences de la Nature et de la Vie, Université de Bejaia. 06000 Bejaia. Département de Microbiologie Appliquée et Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Université de Jijel, 18000 Jijel, Algeria ,
(7) Laboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des Sciences de la Nature et de la Vie, Université de Bejaia. 06000 Bejaia, Algeria ,
(8) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité (LGVRNAQ). Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira, Algeria ,
(9) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité (LGVRNAQ). Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira, Algeria ,
(10) Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité (LGVRNAQ). Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira, Algeria ,
(11) Centre de Recherche en Technologies Agro-alimentaires. Route de Targua Ouzemmour, 06000 Béjaia. Laboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des Sciences de la Nature et de la Vie, Université de Bejaia. 06000 Bejaia, Algeria
53-68
Abstract Views : 1074
Download :444
10.51745/najfnr.5.12.53-68
Food Chemistry, Engineering, Processing and Packaging

In vitro, antioxidant activities of aqueous and methanol roselle (Hibiscus sabdariffa) calyces extracts from two localities in Cameroon

Ghislain Maffo Tazoho (1), Esther Etengeneng Agbor (2), Inocent Gouado (3)
(1) Department of Biochemistry, Faculty of Sciences, University of Dschang, Cameroon ,
(2) Department of Biochemistry, Faculty of Sciences, University of Dschang, Cameroon ,
(3) Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon
292-297
Abstract Views : 387
Download :229
10.51745/najfnr.4.8.292-297
Human and Clinical Nutrition Functional and Novel Foods

Randomized, placebo-controlled pilot study investigating the effects of Laurus nobilis tea on lipid profiles and oxidative stress biomarkers in healthy North African volunteers

Chahra Chbili (1), Sawssen Mrad (2), Hajer Graiet (3), Mejda Selmi (4), Jihene Maatoug (5), Maher Maoua (6), Lamia Abdellaoui (7), Nejib Mrizek (8), Manel Nouira (9), Maha Ben Fredj (10), Helmi Ben Saad (11)
(1) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse, Tunisia ,
(2) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse, Tunisia ,
(3) University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
(4) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
(5) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Hospital Farhat Hached, Department of Epidemiology. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,
(6) University of Sousse, Faculty of Medicine Ibn El Jazzar. University of Sousse, Hospital Farhat Hached, Occupational Medicine Department. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,
(7) University of Sousse, Faculty of Medicine. Laboratory of Biochemistry, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
(8) University of Sousse, Faculty of Medicine Ibn El Jazzar. University of Sousse, Hospital Farhat Hached, Occupational Medicine Department. Street Mohamed El Karoui, 4000, Sousse, Tunisia ,
(9) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
(10) University of Sousse, Faculty of Medicine Ibn El Jazzar, Metabolic Biophysics, Applied Pharmacology Laboratory, Street Mohamed El Kaoui, 4000, Sousse. University of Sousse, Faculty of Medicine Ibn El Jazzar, Tunisia ,
(11) University of Sousse, Hospital Farhat Hached, Research laboratory “Heart failure, LR12SP09”, Street Mohamed El Karoui, 4000, Sousse. University of Sousse, Hospital Farhat Hached, Department of Physiology and Functional Explorations, Street Mohamed El Karoui, 4000, Sousse, Tunisia
86-98
Abstract Views : 479
Download :250
10.51745/najfnr.8.17.86-98
Food Chemistry, Engineering, Processing and Packaging

Phenol content, potential antioxidant and anti-urolithic effects of fruit and leaf extracts from Algerian Capparis spinosa L.

Amal Helali (1), Khadidja Benchachou (2), Chaima Kemer (3), Souad Kechkeche (4), Nazim Bellifa (5), Mustapha kamel Dali-Yahia (6)
(1) Abou Bekr Belkaid University, Faculty of Medicine, Department of Pharmacy, Pharmacognosy Laboratory, BP 119, 13000, Tlemcen, Faculty of Sciences, Laboratoire COSNA, BP 119, 13000, Tlemcen, , Algeria ,
(2) Abou Bekr Belkaid University of Tlemcen Faculty of Medicine/Department of Pharmacy, Hydro-bromatology Laboratory, Algeria ,
(3) Abou Bekr Belkaid University, Faculty of Medicine, Department of Pharmacy, BP 119, 13000, Tlemcen,, Algeria ,
(4) Abou Bekr Belkaid University, Faculty of Medicine, Department of Pharmacy, BP 119, 13000, Tlemcen,, Algeria ,
(5) Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Pharmacognosy Laboratory, Algeria ,
(6) Abou Bekr Belkaid University, Faculty of Medicine, Department of Pharmacy, Pharmacognosy Laboratory, BP 119, 13000, Tlemcen, Faculty of Sciences, Laboratoire COSNA, BP 119, 13000, Tlemcen, , Algeria
112-122
Abstract Views : 331
Download :187
10.51745/najfnr.8.17.112-122
Food Microbiology, Safety and Toxicology Human and Clinical Nutrition

Evaluation of hematological and biochemical parameters of liver function following consumption of Vitex doniana fruit syrup

Fred Coolborn Akharaiyi (1), Chioma Bertha Ehis-Eriokha (2), Peace Omoikhudu Oleghe (3), Lucky Efe Isunu (4)
(1) Edo State University Uzairue Faculty of Science, Department of Microbiology Km 7 Auchi-Abuja Road, Edo State, Nigeria ,
(2) Edo State University Uzairue Faculty of Science, Department of Microbiology Km 7 Auchi-Abuja Road, Edo State, Nigeria ,
(3) Department of Biological Science Laboratory Technology, School of Applied Sciences and Technology, Auchi Polytechnic, Auchi, P.M.B, 13, Auchi, Edo State,, Nigeria ,
(4) Department of Microbiology, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria
229-240
Abstract Views : 162
Download :62
10.51745/najfnr.8.18.229-240
Food Chemistry, Engineering, Processing and Packaging

Comparison of five solvents in the extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel

Abderrezak Kennas (1), Hayat Amellal-Chibane (2)
(1) Laboratory of Soft Technology, Valorization, Physical-chemistry of Biological Materials and Biodiversity, Faculty of Sciences, University M’hamed Bougara of Boumerdes, 35000, Boumerdes, Algeria ,
(2) Laboratory of Soft Technology, Valorization, Physical-chemistry of Biological Materials and Biodiversity, Faculty of Sciences, University M’hamed Bougara of Boumerdes, 35000, Boumerdes, Algeria
140-147
Abstract Views : 642
Download :389
10.51745/najfnr.3.5.140-147
Food Chemistry, Engineering, Processing and Packaging

Physicochemical characterization and antioxidant capacity of the extracted oil from date pits and its effect on storage stability of margarine

Ghania Kaanin-Boudraa (1), Fatiha Hamitri-Guerfi (2), Lydia Harfia (3), Ourdia-Nouara Kernou (4), Fatiha Brahmi (5), Kahina Hardou-Belhocine (6), Samir Hadjal (7), Khodir Madani (8)
(1) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(2) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(3) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(4) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(5) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(6) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia, Algeria ,
(7) 2. Cévital spa, nouveau quai, port de Bejaia, Bejaia, Algeria ,
(8) University of Bejaia, Faculty of Nature and Life Sciences, Department of Biology, Laboratory of Biomathematics, Biophysics, Biochemistry and Scientometrics (L3BS), 06000 Bejaia. 3. University of Bejaia, Centre de recherche en technologie Agro-Alimentaire, 06000 Bejaia, Algeria
54-67
Abstract Views : 428
Download :252
10.51745/najfnr.7.16.54-67
Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

Cross‐sectional association between lifestyle behavior and cardiometabolic biomarkers in west Algerian postmenopausal women

Amina Tiali (1), Djahida Chenni (2), Mohamed Benyoub (3), Khedidja Mekki (4)
(1) Laboratory of Clinical and Metabolic Nutrition, University Oran 1, Oran 31100, Algeria ,
(2) Etablissements Publics de Santé de Proximité (EPSP) Messerguine, Oran, Algeria ,
(3) Department of Epidemiology, University Hospital of Oran, Oran 31037, Algeria ,
(4) Laboratory of Clinical and Metabolic Nutrition, University Oran 1, Oran 31100, Algeria
S7-S16
Abstract Views : 278
Download :110
10.51745/najfnr.4.9.S7-S16
Food Chemistry, Engineering, Processing and Packaging

Effects of extrusion on nutritional and non-nutritional properties in the production of multigrain ready to eat snacks incorporated with NUA45 beans

Arlene Rachel Andirigu (1), Loveness Kuziwa Nyanga (2), Prosper Kujinga Chopera (3)
(1) University of Zimbabwe. Faculty of Science. Department of Nutrition Dietetics and Food Science. Post Office Box, 167 Mount Pleasant, Harare, Zimbabwe ,
(2) University of Zimbabwe. Faculty of Science. Department of Nutrition Dietetics and Food Science. Post Office Box, 167 Mount Pleasant, Harare, Zimbabwe ,
(3) University of Zimbabwe. Faculty of Science. Department of Nutrition Dietetics and Food Science. Post Office Box, 167 Mount Pleasant, Harare, Zimbabwe
101-109
Abstract Views : 307
Download :255
10.51745/najfnr.7.16.101-109
Food Chemistry, Engineering, Processing and Packaging

Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds

Sarra Jribi (1), Otilia Tamara Antal (2), Helga Molnar (3), Nora Adanyi (4), Zoltan Fustos (5), Zoltan Naàr (6), Oussema Kheriji (7), Hajer Amara (8), Hajer Debbabi (9)
(1) National Institute of Agronomy of Tunisia (INAT), Research Unit UR17AGR01 “Valorization of the Tunisian natural and agro-food heritage through innovation”, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,
(2) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(3) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(4) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(5) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(6) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(7) National Institute of Cereal crops (INGC), 8170 Bou Salem, Tunisia ,
(8) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,
(9) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia
252-259
Abstract Views : 305
Download :124
10.51745/najfnr.4.7.252-259
Human and Clinical Nutrition

Talbina as a functional food and a source of health-beneficial ingredients: a narrative review

Lamia Lahouar (1), Lotfi Achour (2), Imed Latiri (3)
(1) Laboratoire de recherche LR.14.ES.06 « Bioressources: Biologie Intégrative & Valorisation » ''BIOLIVAL'' de l’Institut Supérieur de Biotechnologie de Monastir-Université de Monastir, Tunisia ,
(2) Laboratoire de recherche LR.14.ES.06 « Bioressources: Biologie Intégrative & Valorisation » ''BIOLIVAL'' de l’Institut Supérieur de Biotechnologie de Monastir-Université de Monastir, Tunisia ,
(3) Laboratoire de Physiologie, Faculté de Médecine, Université de Sousse, Sousse, Tunisia
139-151
Abstract Views : 2318
Download :1201
10.51745/najfnr.5.12.139-151
Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs Functional and Novel Foods

Seed from olive cake prevents hyperglycemia, hyperlipidemia, and oxidative stress in dexamethasone-induced diabetes rats

Mansourou Samba Garba (1), Sherazede Bouderbala (2)
(1) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria ,
(2) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria
135-148
Abstract Views : 261
Download :151
10.51745/najfnr.8.17.135-148
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March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for paper Volume 9 - Issue 19 (2024)

January 1, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 19 (January - June) of the year 2025.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Appointment of new Deputy Executive Editor-in-Chief

October 13, 2024

Appointment of new Deputy Executive Editor-in-Chief

Call for paper: Special Issue - AI and Nutrition Research

May 19, 2024

The North African Journal of Food and Nutrition Research is proud to announce a forthcoming special issue dedicated to the transformative power of Artificial Intelligence (AI) in the field of nutrition research. This special issue will delve into the cutting-edge applications of AI that are redefining our understanding of diet and its impact on human health. .. [Read more]

 

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Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
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