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Nutrition, Metabolism, and Prevention of NCDs

Association of obesity with the lower limbs osteoarthritis in a community of women from El Jadida province in Morocco

Houda Elfane ⁽¹⁾, Mohamed Mziwira ⁽²⁾, Khadija Sahel ⁽³⁾, Sanaa El Jamal ⁽⁴⁾, Nadia Elmahri ⁽⁵⁾, Loubna Arkoubi Idrissi ⁽⁶⁾, Adil Kalili ⁽⁷⁾, Naima Errabahi ⁽⁸⁾, Rachida Moustakim ⁽⁹⁾, Rachida Elouafi ⁽¹⁰⁾, Kaoutar Naciri ⁽¹¹⁾, Azz El Arab Ahaji ⁽¹²⁾, Mohammed El Ayachi ⁽¹³⁾, Rekia Belahsen ⁽¹⁴⁾

(1) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(2) Ecole Normale Supérieure, Université Hassan II, Casablanca, Morocco ,

(3) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(4) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(5) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(6) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(7) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(8) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(9) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(10) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(11) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(12) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(13) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(14) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco

156-163

Abstract Views : 909

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10.51745/najfnr.3.5.156-163

Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Effect of Citric Acid and Brine Pre-Treatment on Deodorization of Green Banana Flour

Patrick Ngwenyama ⁽¹⁾, Shallon Goto ⁽²⁾

(1) University of Zimbabwe, Faculty of Science, Department of Nutrition, Dietetics and Food Sciences, Box MP 167 Harare, Zimbabwe ,

(2) University of Zimbabwe, Faculty of Science, Department of Nutrition, Dietetics and Food Sciences, Box MP 167 Harare, Zimbabwe

158-169

Abstract Views : 778

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10.51745/najfnr.9.20.158-169

Olive stone as a sustainable agricultural by-product: Valorization pathways and prospects in food and feed Industries

Ayla Mumcu ⁽¹⁾, Aişe Deliboran ⁽²⁾

(1) Olive Research Institute, Universite Cd. No:43 35100, Izmir, Turkey ,

(2) Olive Research Institute, Universite Cd. No:43 35100, Izmir, Turkey

S1-S17

Abstract Views : 1513

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10.51745/najfnr.9.SI.S1-S17

Infant, Child, and Adolescent Nutrition

Calcium status in Moroccan children and adolescents assessed by 24-hour urinary excretion

Amina Bouziani ⁽¹⁾, Naima Saeid ⁽²⁾, Mohamed Idrissi ⁽³⁾, Mohammed El Mzibri ⁽⁴⁾, Kaoutar Bendjeddou ⁽⁵⁾, Hicham El Berri ⁽⁶⁾, Asmaa Elhamdouchi ⁽⁷⁾, Adil El Yahyaoui ⁽⁸⁾, Khalid El Kari ⁽⁹⁾, Hasnae Benkirane ⁽¹⁰⁾, Hassan Aguenaou ⁽¹¹⁾

(1) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(2) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(3) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(4) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(5) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(6) Ministry of health, Rabat, Morocco ,

(7) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(8) Centre Nationale de l’Energie des Sciences et des Techniques Nucleaires (CNESTEN), Laboratory Division, Morocco ,

(9) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(10) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(11) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco

172-179

Abstract Views : 704

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10.51745/najfnr.3.5.172-179

Food Chemistry, Engineering, Processing and Packaging

Cyclodextrins for UV Protection in Food, Beverages, and Agricultural Products: A Comprehensive Review

Sankara Rao Miditana ⁽¹⁾, Winnie Teja Dokka ⁽²⁾, A. Ramesh Babu ⁽³⁾, Satheesh Ampolu ⁽⁴⁾, Neha Agarwal ⁽⁵⁾, Nalini Simma ⁽⁶⁾

(1) Department of Chemistry, Government Degree College, Puttur, Tirupati, Andhra Pradesh-517583, India ,

(2) Department of Chemistry, Government Degree College, Chintalapudi, Andhra Pradesh-534460, India ,

(3) Department of Chemistry, SVA Government College(M), Srikalahasti, Andhra Pradesh-517644, India ,

(4) Department of Chemistry, Centurion University of Technology and Management, Vizianagaram, Andhra Pradesh, India ,

(5) Department of Chemistry, Navyug Kanya Mahavidyalaya, University of Lucknow, India ,

(6) Department of Toxicology, Regional Forensic Science Laboratory, Visakhapatnam, Andhra Pradesh-530009. Department of Chemistry, Government Degree College(M), Srikakulam, Andhra Pradesh-532001, India

219-235

Abstract Views : 873

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10.51745/najfnr.9.20.219-235

Food Chemistry, Engineering, Processing and Packaging

Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds

Sarra Jribi ⁽¹⁾, Otilia Tamara Antal ⁽²⁾, Helga Molnar ⁽³⁾, Nora Adanyi ⁽⁴⁾, Zoltan Fustos ⁽⁵⁾, Zoltan Naàr ⁽⁶⁾, Oussema Kheriji ⁽⁷⁾, Hajer Amara ⁽⁸⁾, Hajer Debbabi ⁽⁹⁾

(1) National Institute of Agronomy of Tunisia (INAT), Research Unit UR17AGR01 “Valorization of the Tunisian natural and agro-food heritage through innovation”, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,

(2) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(3) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(4) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(5) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(6) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(7) National Institute of Cereal crops (INGC), 8170 Bou Salem, Tunisia ,

(8) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,

(9) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia

252-259

Abstract Views : 663

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10.51745/najfnr.4.7.252-259

Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Climate-Resilient Crops as Gluten-Free Substitutes: A Systematic Review of the Nutritional, Technofunctional, and Rheological Properties of Sorghum, Pearl Millet, and Amaranth

Tafadzwa Jean Musidzaramba ⁽¹⁾, Lesley Macheka ⁽²⁾

(1) Centre for Innovation and Industrialisation, Department of Food Processing Technology, Marondera University of Agricultural Sciences and Technology, P.O Box 35 Marondera, Zimbabwe ,

(2) Centre for Innovation and Industrialisation, Marondera University of Agricultural Sciences and Technology, P.O Box 35 Marondera, Zimbabwe

127-141

Abstract Views : 363

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10.51745/najfnr.10.21.127-141

Food Chemistry, Engineering, Processing and Packaging

Polyvinyl Alcohol Films with Algerian Eruca vesicaria Extract as Natural Antioxidants for Food Packaging

Mohamed Habib Brahimi ⁽¹⁾, Messaouda Dekmouche ⁽²⁾, Duygu Gazioglu Ruzgar ⁽³⁾, Derradji Hadef ⁽⁴⁾, Pınar Terzioğlu ⁽⁵⁾

(1) Laboratory of Valorization and Promotion of Saharan Resources, Faculty of Mathematics and Material Sciences, Department of Chemistry, Kasdi Merbah University, 30000 Ouargla, Algeria ,

(2) Laboratory of Valorization and Promotion of Saharan Resources, Faculty of Mathematics and Material Sciences, Department of Chemistry, Kasdi Merbah University, 30000 Ouargla, Algeria ,

(3) Department of Polymer Materials Engineering, Faculty of Engineering and Natural Sciences, Bursa Technical University, Bursa, 16130, Turkey ,

(4) Laboratory of Valorization and Promotion of Saharan Resources, Faculty of Mathematics and Material Sciences, Department of Chemistry, Kasdi Merbah University, 30000 Ouargla, Algeria ,

(5) Department of Polymer Materials Engineering, Faculty of Engineering and Natural Sciences, Bursa Technical University, Bursa, 16130, Turkey

287-297

Abstract Views : 535

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10.51745/najfnr.9.20.287-297

Food Chemistry, Engineering, Processing and Packaging

Comparative study of total phenolic content and antioxidant proprieties of Quercus fruit: flour and oil

Fatima Zohra Makhlouf ⁽¹⁾, Giacomo Squeo ⁽²⁾, Malika Barkat ⁽³⁾, Antonella Pasqualone ⁽⁴⁾, Francesco Caponio ⁽⁵⁾

(1) Université Frères Mentouri Constantine 1. MC1. Laboratoire Biotechnologie et Qualité des Aliments (BIOQUAL), Algeria ,

(2) Department of Soil, Plant and Food Sciences, Food Science and Technology section, University of Bari Aldo Moro, Via Amendola 165/A – 70126, Bari, Italy ,

(3) Université Frères Mentouri Constantine 1. MC1. Laboratoire Biotechnologie et Qualité des Aliments (BIOQUAL), Algeria ,

(4) Department of Soil, Plant and Food Sciences, Food Science and Technology section, University of Bari Aldo Moro, Via Amendola 165/A – 70126, Bari, Italy ,

(5) Department of Soil, Plant and Food Sciences, Food Science and Technology section, University of Bari Aldo Moro, Via Amendola 165/A – 70126, Bari, Italy

148-155

Abstract Views : 992

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10.51745/najfnr.3.5.148-155

Food Chemistry, Engineering, Processing and Packaging Public Health Nutrition Policy & Economics Functional and Novel Foods

Efficacy of Moringa Soy Milk as a Food-Based Intervention on Hemoglobin Levels in Anemic Pregnant Women: A Quasi-Experimental Study in Gorontalo, Indonesia

Cholifah ⁽¹⁾, Veni Hadju ⁽²⁾, Mardiana Ahmad ⁽³⁾, Suryani As'ad ⁽⁴⁾, Jumrah ⁽⁵⁾

(1) Hasanuddin University Makassar Indonesia Midwifery Science, Faculty of Graduate School/Department of Graduate School Hasanuddin University, Makassar City, South Sulawesi 90245, Indonesia ,

(2) Hasanuddin University Makassar Indonesia Nutrition Science, Faculty of Public Health, Hasanuddin University, Makassar City/Department of Nutrition Science, Faculty of Public Health Hasanuddin University, Makassar City, South Sulawesi 90245, Indonesia ,

(3) Hasanuddin University Makassar Indonesia Midwifery Science, Faculty of Graduate School/Department of Graduate School Hasanuddin University, Makassar City, South Sulawesi 90245, Indonesia ,

(4) Hasanuddin University Makassar Indonesia Department of Clinical Nutrition, Faculty of Medicine, Hasanuddin University/ Department of Clinical Nutrition Hasanuddin University, Makassar City, South Sulawesi 90245, Indonesia ,

(5) Hasanuddin University Makassar Indonesia Midwifery Science, Faculty of Graduate School/Department of Graduate School Hasanuddin University, Makassar City, South Sulawesi 90245, Indonesia

236-248

Abstract Views : 756

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10.51745/najfnr.9.20.236-248

Food Chemistry, Engineering, Processing and Packaging Nutrition Education and Dietetics

Nutritional Optimization and Sensory Characterization of Cookies Via Pearl Millet (Pennisetum glaucum) Flour Substitution: A Multivariate Analytical Approach

Priya ⁽¹⁾, Rakesh Kumar Verma ⁽²⁾, Garima Choudhary ⁽³⁾, Sunidhi Mishra ⁽⁴⁾

(1) Department of Biosciences, School of Liberal Arts and Sciences, Mody University of Science and Technology, Lakshmangarh, Sikar-332311, Rajasthan, India ,

(2) Department of Biosciences, School of Liberal Arts and Sciences, Mody University of Science and Technology, Lakshmangarh, Sikar-332311, Rajasthan, India ,

(3) Department of Biosciences, School of Liberal Arts and Sciences, Mody University of Science and Technology, Lakshmangarh, Sikar-332311, Rajasthan, India ,

(4) Department of Biosciences, School of Liberal Arts and Sciences, Mody University of Science and Technology, Lakshmangarh, Sikar-332311, Rajasthan, India

79-86

Abstract Views : 409

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10.51745/najfnr.10.21.79-86

Human and Clinical Nutrition

Talbina as a functional food and a source of health-beneficial ingredients: a narrative review

Lamia Lahouar ⁽¹⁾, Lotfi Achour ⁽²⁾, Imed Latiri ⁽³⁾

(1) Laboratoire de recherche LR.14.ES.06 « Bioressources: Biologie Intégrative & Valorisation » ''BIOLIVAL'' de l’Institut Supérieur de Biotechnologie de Monastir-Université de Monastir, Tunisia ,

(2) Laboratoire de recherche LR.14.ES.06 « Bioressources: Biologie Intégrative & Valorisation » ''BIOLIVAL'' de l’Institut Supérieur de Biotechnologie de Monastir-Université de Monastir, Tunisia ,

(3) Laboratoire de Physiologie, Faculté de Médecine, Université de Sousse, Sousse, Tunisia

139-151

Abstract Views : 4051

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10.51745/najfnr.5.12.139-151

Infant, Child, and Adolescent Nutrition

Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food

Donald Sévérin Dangang Bossi ⁽¹⁾, Marc Bertrand Dandji Saah ⁽²⁾, Bilkissou Njapndounké ⁽³⁾, François Zambou Ngoufack ⁽⁴⁾

(1) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon ,

(2) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon ,

(3) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon ,

(4) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon

20-30

Abstract Views : 1161

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10.51745/najfnr.7.15.20-30

Traditional Tunisian Pasta "Nwasser" Enriched with Wheat Bran: Impact on Physicochemical Quality, Nutritional Profile, and Acute Post-Prandial Glycemic Response in Healthy Individuals

Hajer Debbabi ⁽¹⁾, Souha Ben Farhat ⁽²⁾, Sarra Jribi ⁽³⁾, Dorra Sfayhi-Terras ⁽⁴⁾

(1) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01 – PATIO, 43 Avenue Charles Nicolle, Tunis 1082, Tunisia ,

(2) University of Carthage, National Agronomic Research Institute of Tunisia (INRAT), Field Crops Laboratory, LR16INRAT02, Av. Hedi Karray, Tunis 2049, Tunisia ,

(3) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01 – PATIO, 43 Avenue Charles Nicolle, Tunis 1082, Tunisia ,

(4) University of Carthage, National Agronomic Research Institute of Tunisia (INRAT), Field Crops Laboratory, LR16INRAT02, Av. Hedi Karray, Tunis 2049, Tunisia

S25-S39

Abstract Views : 418

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10.51745/najfnr.9.SI.S25-S39

Food Chemistry, Engineering, Processing and Packaging

Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.: PCA analysis and phytochemical content by FTIR spectroscopy

Siham Ayouaz ⁽¹⁾, Izabela Koss-Mikołajczyk ⁽²⁾, Nawel Adjeroud- Abdellatif ⁽³⁾, Agnieszka Bartoszek ⁽⁴⁾, Radia Arab ⁽⁵⁾, Khokha Mouhoubi ⁽⁶⁾, Dimas Rahadian Aji Muhammad ⁽⁷⁾, Dwi Larasatie Nur ⁽⁸⁾, Khodir Madani ⁽⁹⁾

(1) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(2) Department of Food Chemistry, Technology and Biotechnology, Gdańsk University of Technology, 11/12 Narutowicza St, Poland ,

(3) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia. Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(4) Department of Food Chemistry, Technology and Biotechnology, Gdańsk University of Technology, 11/12 Narutowicza St, Poland ,

(5) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(6) Centre de Recherche en Technologies Agro-alimentaires (CRTAA), Campus universitaire Targua Ouzemour. Bejaia. 06000, Algeria ,

(7) Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami 36A Surakarta, 57126, Indonesia ,

(8) Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami 36A Surakarta, 57126, Indonesia ,

(9) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia. Centre de Recherche en Technologies Agro-alimentaires (CRTAA), Campus universitaire Targua Ouzemour. Bejaia. 06000, Algeria

1-8

Abstract Views : 1823

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10.51745/najfnr.7.15.1-8

Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

Quality of life, perceived stress and nutrition of patients with irritable bowel syndrome: A descriptive study

Zehra Margot Çelik ⁽¹⁾, Şule Aktaç ⁽²⁾, Güleren Sabuncular ⁽³⁾, Tuğçe Dirican ⁽⁴⁾, Aleyna Habibe Demir ⁽⁵⁾

(1) Marmara University Faculty of Health Sciences, Department of Nutrition and Dietetics, Turkey ,

(2) Marmara University Faculty of Health Sciences, Department of Nutrition and Dietetics, Turkey ,

(3) Marmara University Faculty of Health Sciences, Department of Nutrition and Dietetics, Turkey ,

(4) Graduate Student – Dietitian Maltepe, İstanbul , Turkey ,

(5) Graduate Student – Dietitian Maltepe, İstanbul , Turkey

107-114

Abstract Views : 1069

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10.51745/najfnr.6.14.107-114

Functional and Novel Foods

Nutritional and Bioactive Profile of Gitumon: An Indonesian Traditional Herbal Beverage

Mohammad Arif Ali ⁽¹⁾, Dewi Marfu’ah Kurniawati ⁽²⁾, Etika Ratna Noer ⁽³⁾, Donny Wira Yudha Kusuma ⁽⁴⁾, Setya Rahayu ⁽⁵⁾, Gustiana Mega Anggita ⁽⁶⁾, Zahrah Zakiya Ahda ⁽⁷⁾, Ani Mazlina Dewi Mohamed ⁽⁸⁾, Phyo Min Zaw ⁽⁹⁾, Hendi Susanto ⁽¹⁰⁾, Azkia Agustina ⁽¹¹⁾

(1) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia. Mahidol University, Faculty of Science, Department of Pharmacology, Pr. 506 (Preclinic Building), Rama 6 Rd., Ratchathewi District, Bangkok 10400., Thailand ,

(2) Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science , Jl. Prof. Sudarto, Tembalang, Semarang City, 50275. Indonesia, Indonesia ,

(3) Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science, Jl. Prof. Sudarto, Tembalang, Semarang City, 50275. Indonesia, Indonesia ,

(4) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(5) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(6) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(7) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(8) Universiti Teknologi MARA, Faculty of Education, Department of Physical and Health Education, Aras 5 & 7, Bangunan FSK 1, 5 Kampus Puncak Alam, Bandar Puncak Alam, Selangor Darul Ehsan, 42300 , Malaysia ,

(9) Mahidol University, Faculty of Science, Department of Pharmacology, Pr. 506 (Preclinic Building), Rama 6 Rd., Ratchathewi District, Bangkok 10400, Thailand, Thailand ,

(10) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(11) Universitas Muhammadiyah Semarang, Faculty of Public Health, Department of Public Health, Jl. Kedungmundu Raya No. 18, Semarang City, 50273. Indonesia, Indonesia

16-30

Abstract Views : 1492

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10.51745/najfnr.9.20.16-30

Functional and Novel Foods

Characterization and Comparative Assessment of the Antioxidant, Antidiabetic, and Antibacterial Potential of Polysaccharide Fractions Extracted from Arbutus unedo L. Fruit

Nadia Alioui ⁽¹⁾, Houria Medjdoub ⁽²⁾, Waffa Bouali ⁽³⁾, Fatima Zahra Saadi ⁽⁴⁾

(1) Department of Biology, Faculty of Natural and Life Sciences, Sciences of the Earth and the Universe, Laboratory Antibiotic, Antifungal, Physico-Chemical, Synthesis and Biological Activity (LAPSAB), University AbouBekr Belkaid, BO 119, Tlemcen, Algeria ,

(2) Department of Biology, Faculty of Natural and Life Sciences, Sciences of the Earth and the Universe, Laboratory Antibiotic, Antifungal, Physico-Chemical, Synthesis and Biological Activity (LAPSAB), University AbouBekr Belkaid, BO 119, Tlemcen, Algeria ,

(3) Department of Biology, Faculty of Natural and Life Sciences, Sciences of the Earth and the Universe, Laboratory Antibiotic, Antifungal, Physico-Chemical, Synthesis and Biological Activity (LAPSAB), University AbouBekr Belkaid, BO 119, Tlemcen, Algeria ,

(4) Department of Biology, Faculty of Natural and Life Sciences, Sciences of the Earth and the Universe, Laboratory Antibiotic, Antifungal, Physico-Chemical, Synthesis and Biological Activity (LAPSAB), University AbouBekr Belkaid, BO 119, Tlemcen, Algeria

87-96

Abstract Views : 288

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10.51745/najfnr.10.21.87-96

Food Chemistry, Engineering, Processing and Packaging

Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt

Farida Benmeziane-Derradji ⁽¹⁾, Doha Aoufi ⁽²⁾, Nour El Houda Ayat ⁽³⁾, Lynda Djermoune-Arkoub ⁽⁴⁾

(1) Department of Agronomic Sciences, Faculty of Sciences of Nature and Life. Chadli Bendjedid University of El-Tarf. BP 73. El Tarf 36000. Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry, Faculty of Life and Natural Sciences, Bejaia University, Bejaia, 06000, Algeria ,

(2) Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry, Faculty of Life and Natural Sciences, Bejaia University, Bejaia, 06000, Algeria ,

(3) Royal Food Conservatory, Talhi Ahmed. PB 193, Besbes, El Tarf, Algeria ,

(4) Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry, Faculty of Life and Natural Sciences, Bejaia University, Bejaia, 06000. Department of Process Engineering, Faculty of Technology, University of Béjaia, Béjaia, Algeria

75-78

Abstract Views : 740

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10.51745/najfnr.5.12.75-78

Food Chemistry, Engineering, Processing and Packaging Food Microbiology, Safety and Toxicology

Effect of incorporating Lippia javanica (Zumbani) on physical, nutritional, microbiological, and sensory properties of instant soup mix powder

Chakare Benhura ⁽¹⁾, Shirley Mpofu ⁽²⁾, Elijah Nyakudya ⁽³⁾

(1) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe ,

(2) Department of Agricultural and Biosystems Engineering, University of Zimbabwe, Box MP 167 Mt Pleasant Harare, Zimbabwe ,

(3) Department of Agricultural and Biosystems Engineering, University of Zimbabwe, Box MP 167 Mt Pleasant Harare, Zimbabwe

207-216

Abstract Views : 1191

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10.51745/najfnr.8.18.207-216

Food Chemistry, Engineering, Processing and Packaging

Biological and functional properties of vine leaves

Adiba Benahmed Djilali ⁽¹⁾, Abdelouahab Benseddik ⁽²⁾, Halima Boughellout ⁽³⁾, Karim Allaf ⁽⁴⁾, Mohamed Nabiev ⁽⁵⁾

(1) Faculty of Biological and Agricultural Sciences, Mouloud Mammeri University of Tizi-Ouzou. Research Unit Laboratory, Materials, Processes & Environment (UR-MPE) in M’Hamed Bougara Univesity of Boumerdes, Algeria ,

(2) Unité de Recherche Appliquée en Energies Renouvelables, URAER, Centre de Développement des Energies Renouvelables, CDER, Ghardaïa, Algeria ,

(3) Laboratory of Food Engineering Feeding, Nutrition and Agri-food technologies Institute (INATAA) Frères Mentouri Constantine 1 Univ. Constantine, Algeria ,

(4) Laboratory of Engineering Science for Environment LaSIE-UMR-7356CNRS, La Rochelle University, France ,

(5) Laboratory of Petrochemical Synthesis FHC, M’Hamed Bougara University of Boumerdès, Algeria

43-52

Abstract Views : 934

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10.51745/najfnr.5.11.43-52

Food Chemistry, Engineering, Processing and Packaging

Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties

Wafa Taktak ⁽¹⁾, Sawsan Affes ⁽²⁾, Marwa Hamdi ⁽³⁾, Suming Li ⁽⁴⁾, Moncef Nasri ⁽⁵⁾, Rim Nasri ⁽⁶⁾, Maha Karra Chaabouni ⁽⁷⁾

(1) Laboratory of Enzyme Engineering and Microbiology University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax, Tunisia ,

(2) Laboratory of Enzyme Engineering and Microbiology University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax, Tunisia ,

(3) Laboratory of Enzyme Engineering and Microbiology University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax, Tunisia ,

(4) Institut Européen des Membranes, IEM-UMR 5635, Université de Montpellier, ENSCM, CNRS, 34095 Montpellier, France ,

(5) Laboratory of Enzyme Engineering and Microbiology University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax, Tunisia ,

(6) Laboratory of Enzyme Engineering and Microbiology University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax. Higher Institute of Biotechnology of Monastir, University of Monastir, Monastir, Tunisia ,

(7) Laboratory of Enzyme Engineering and Microbiology University of Sfax, National Engineering School of Sfax, B.P. 1173-73038 Sfax, Tunisia

S40-S49

Abstract Views : 217

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10.51745/najfnr.9.SI.S40-S49

Infant, Child, and Adolescent Nutrition Functional and Novel Foods

Comparative Nutritional Characterization of a Novel Formulated Composite Milk Alternative and a Conventional Infant Formula

Onuabuchi Nnenna Ani ⁽¹⁾, Innocent Izuchukwu Ujah ⁽²⁾, Ebere Immaculata Akpata ⁽³⁾, Chinenye Enoch Oguazu ⁽⁴⁾

(1) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,

(2) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,

(3) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,

(4) Nnamdi Azikiwe University, Department of Applied Biochemistry, Faculty of Bio-Sciences PMB 5025, Awka, Nigeria

11-21

Abstract Views : 693

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10.51745/najfnr.10.21.11-21

Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Determination of sensory, microbiological and antioxidant properties of tortilla added with roselle decoction calyxes powder

Gilberto Mercado-Mercado ⁽¹⁾, José Alberto Núñez-Gastélum ⁽²⁾, Daniel Isram Cancino Herrera ⁽³⁾, Karla Elizabeth Ramos García ⁽⁴⁾, Alondra Valeria Juárez García ⁽⁵⁾, Elia Huerta de la trinidad ⁽⁶⁾

(1) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,

(2) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,

(3) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,

(4) Instituto Tecnológico de Colima, Avenida Tecnológico 1 A.P. 10 y 128, Col. Villa de Álvarez, 28976. Colima, Mexico ,

(5) Benemérita Universidad Autónoma de Puebla, C. 4 Sur 104 Col. Centro, Puebla 72000 Puebla, Mexico ,

(6) Benemérita Universidad Autónoma de Puebla, C. 4 Sur 104 Col. Centro, Puebla 72000 Puebla, Mexico

178-191

Abstract Views : 932

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10.51745/najfnr.8.17.178-191

Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs Functional and Novel Foods

Seed from olive cake prevents hyperglycemia, hyperlipidemia, and oxidative stress in dexamethasone-induced diabetes rats

Mansourou Samba Garba ⁽¹⁾, Sherazede Bouderbala ⁽²⁾

(1) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria ,

(2) University Oran 1 Ahmed Ben Bella, Faculty of Life and Natural Sciences, Department of Biology, Laboratory of Clinical and Metabolic Nutrition (Lab LNCM), 31100 Oran, Algeria

135-148

Abstract Views : 770

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10.51745/najfnr.8.17.135-148

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