Food Chemistry, Engineering, Processing and Packaging

Abstract Book: Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021)

Imene Chentir (1)
(1) Food Laboratory, Processing, Control and Agri resources Valorisation, Ecole Supérieure des Sciences del’Aliment et des Industries Agroalimentaires,16200 Oued Smar, Algiers , Algeria
https://doi.org/10.51745/najfnr.6.14.A1-A15

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Issue
Vol. 6 No. 14 (2022): July - December, 2022
Submitted
September 2, 2022
Published
November 16, 2022
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Abstract

This is the Abstract Book of: Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021).
International Bioresources Day for Food Technology (JIBTA 2021).
Place: Algiers,


Date: December 2021

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Authors

Imene Chentir
Food Laboratory, Processing, Control and Agri resources Valorisation, Ecole Supérieure des Sciences del’Aliment et des Industries Agroalimentaires,16200 Oued Smar, Algiers
i.chentir@essaia.dz (Primary Contact)
Chentir, I. . (2022). Abstract Book: Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021). The North African Journal of Food and Nutrition Research, 6(14), A1-A15. https://doi.org/10.51745/najfnr.6.14.A1-A15
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