Association of obesity with the lower limbs osteoarthritis in a community of women from El Jadida province in Morocco

Houda Elfane (1) , Mohamed Mziwira (2) , Khadija Sahel (3) , Sanaa El Jamal (4) , Nadia Elmahri (5) , Loubna Arkoubi Idrissi (6) , Adil Kalili (7) , Naima Errabahi (8) , Rachida Moustakim (9) , Rachida Elouafi (10) , Kaoutar Naciri (11) , Azz El Arab Ahaji (12) , Mohammed El Ayachi (13) , Rekia Belahsen (14)
(1) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000 , Morocco
(2) Ecole Normale Supérieure, Université Hassan II, Casablanca , Morocco
(3) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000 , Morocco
(4) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000 , Morocco
(5) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000 , Morocco
(6) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000 , Morocco
(7) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000 , Morocco
(8) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000 , Morocco
(9) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000 , Morocco
(10) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000 , Morocco
(11) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000 , Morocco
(12) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000 , Morocco
(13) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000 , Morocco
(14) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000 , Morocco

Abstract

Background: In the last years, obesity became of interest because of its association with osteoarthritis (OA) which is increasing with the increase of both life expectancy and the prevalence of obesity. Aims: The objective was to assess the association of obesity with the susceptibility of the lower limbs OA (LLOA) occurrence in women. Subjects and Methods: The symptomatic susceptibility of the onset of LLOA was evaluated on a sample of women from El Jadida (Morocco) using the Moroccan version of the Western Ontario and McMaster Universities osteoarthritis index (WOMAC) for the lower limbs. Sociodemographic and anthropometric data were collected too using a questionnaire. Results: The surveyed female population was 45±13 years old mostly obese (77%) with an average BMI: 29.18 ± 5.29 and a WHR: 0.93 ± 0.9.  The susceptibility of the LLOA in both forms (knee and coccyx osteoarthritis) was highly prevalent in women older than 50 years (22%). The three dimensions of WOMAC (pain, stiffness and functional impairment) are felt much more among postmenopausal 44.37±26.67 (with a rate of 49%) than procreating women 29.58±22.44 (with a rate of 51%) among women with morbid obesity (69.40±8.27) than normal weight (31.67±4.40) and in women with android (86.13%) than those with a gynoid obesity morphotype (5.10%). Conclusions: The results report an association of obesity with the risk of osteoarthritis occurrence varying with age and OA location hence the importance of preventing osteoarthritis issues through the management of obesity.

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Authors

Houda Elfane
Mohamed Mziwira
Khadija Sahel
Sanaa El Jamal
Nadia Elmahri
Loubna Arkoubi Idrissi
Adil Kalili
Naima Errabahi
Rachida Moustakim
Rachida Elouafi
Kaoutar Naciri
Azz El Arab Ahaji
Mohammed El Ayachi
Rekia Belahsen
b.rekia@gmail.com (Primary Contact)
Elfane, H. ., Mziwira, M. ., Sahel, K. ., El Jamal, S. ., Elmahri , N., Arkoubi Idrissi, L. ., Kalili, A. ., Errabahi, N. ., Moustakim, R. ., Elouafi, R. ., Naciri, K. ., Ahaji, A. E. A. ., El Ayachi, M. ., & Belahsen, R. . (2019). Association of obesity with the lower limbs osteoarthritis in a community of women from El Jadida province in Morocco. The North African Journal of Food and Nutrition Research, 3(5), 156–163. https://doi.org/10.51745/najfnr.3.5.156-163

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