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Nutrition, Metabolism, and Prevention of NCDs

Association of obesity with the lower limbs osteoarthritis in a community of women from El Jadida province in Morocco

Houda Elfane ⁽¹⁾, Mohamed Mziwira ⁽²⁾, Khadija Sahel ⁽³⁾, Sanaa El Jamal ⁽⁴⁾, Nadia Elmahri ⁽⁵⁾, Loubna Arkoubi Idrissi ⁽⁶⁾, Adil Kalili ⁽⁷⁾, Naima Errabahi ⁽⁸⁾, Rachida Moustakim ⁽⁹⁾, Rachida Elouafi ⁽¹⁰⁾, Kaoutar Naciri ⁽¹¹⁾, Azz El Arab Ahaji ⁽¹²⁾, Mohammed El Ayachi ⁽¹³⁾, Rekia Belahsen ⁽¹⁴⁾

(1) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(2) Ecole Normale Supérieure, Université Hassan II, Casablanca, Morocco ,

(3) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(4) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(5) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(6) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(7) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(8) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(9) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(10) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(11) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(12) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(13) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(14) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco

156-163

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10.51745/najfnr.3.5.156-163

Infant, Child, and Adolescent Nutrition

Calcium status in Moroccan children and adolescents assessed by 24-hour urinary excretion

Amina Bouziani ⁽¹⁾, Naima Saeid ⁽²⁾, Mohamed Idrissi ⁽³⁾, Mohammed El Mzibri ⁽⁴⁾, Kaoutar Bendjeddou ⁽⁵⁾, Hicham El Berri ⁽⁶⁾, Asmaa Elhamdouchi ⁽⁷⁾, Adil El Yahyaoui ⁽⁸⁾, Khalid El Kari ⁽⁹⁾, Hasnae Benkirane ⁽¹⁰⁾, Hassan Aguenaou ⁽¹¹⁾

(1) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(2) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(3) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(4) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(5) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(6) Ministry of health, Rabat, Morocco ,

(7) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(8) Centre Nationale de l’Energie des Sciences et des Techniques Nucleaires (CNESTEN), Laboratory Division, Morocco ,

(9) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(10) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(11) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco

172-179

Abstract Views : 307

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10.51745/najfnr.3.5.172-179

Infant, Child, and Adolescent Nutrition

A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries

Tafadzwa Dhliwayo ⁽¹⁾, Loveness Kuziwa Nyanga ⁽²⁾, Prosper Chopera ⁽³⁾, Tonderai Matthew Matsungo ⁽⁴⁾, Catherine Chidewe ⁽⁵⁾

(1) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe ,

(2) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe ,

(3) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe ,

(4) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe ,

(5) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe

115-125

Abstract Views : 675

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10.51745/najfnr.6.14.115-125

Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

Update of the nutritional situation in Benin Republic

Waliou Amoussa Hounkpatin ⁽¹⁾, Carmelle Mizehoun-Adissoda ⁽²⁾, Jaurès Lokonon ⁽³⁾, Ulbad Polycarpe Tougan ⁽⁴⁾, Jean Luc Satchi Gbondje ⁽⁵⁾, Gloria Padonou ⁽⁶⁾, Andréa Houindote ⁽⁷⁾, Sam Bodjrenou ⁽⁸⁾

(1) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,

(2) Ecole de Nutrition et Diététique/ Faculté des Sciences de la Santé, Université d’Abomey-calavi (UAC), Benin ,

(3) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,

(4) Open Distance Training Programs (FOAD) in Agronomical Sciences of the University of Parakou, Benin ,

(5) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,

(6) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin ,

(7) Secretariat Permanent du Conseil de l’Alimentation et de la Nutrition (SP-CAN), Benin ,

(8) Ecole de Nutrition et des Sciences et Technologies Alimentaires (ENSTA)/Faculté des Sciences Agronomiques (FSA)/ Université d’Abomey-calavi (UAC), Benin

S116-S123

Abstract Views : 796

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10.51745/najfnr.4.9.S116-S123

Nutrition Education and Dietetics

Impact of care group participation on nutrition knowledge, behaviour and practices

Lesley Macheka ⁽¹⁾, Sandra Bhatasara ⁽²⁾, Felistas Mugariri ⁽³⁾, Delilah Takawira ⁽⁴⁾, Terence Kairiza ⁽⁵⁾, Tonderayi Matsungo ⁽⁶⁾

(1) Centre for Innovation and Technology Transfer, Marondera University of Agricultural Science and Technology. P O Box 35, Marondera, Zimbabwe ,

(2) Department of Sociology, Faculty of Social Studies, University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe ,

(3) Institute of Food, Nutrition and Family Sciences (IFNFS), University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe ,

(4) Food and Agriculture Organization (FAO), Block 1, Tendeseka Office Park, Corner Samora Machel Avenue & Renfrew Road, Harare, Zimbabwe ,

(5) Department of Economics, Bindura University of Science Education, P. Bag 1020, Bindura, Zimbabwe ,

(6) Institute of Food, Nutrition and Family Sciences (IFNFS), University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe

87-93

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10.51745/najfnr.6.13.87-93

Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

Update of the Nutrition Situation in Nigeria

Henrietta Nkechi Ene-Obong ⁽¹⁾, Yetunde Alozie ⁽²⁾, Salisu Abubakar ⁽³⁾, Lilian Aburime ⁽⁴⁾, Oluwatosin Olushola Leshi ⁽⁵⁾

(1) Human nutrition and dietetics unit, department of biochemistry, faculty f basic medical sciences, university of Calabar, Cross River State, Nigeria ,

(2) Department home economics, nutrition and dietetics, faculty of agriculture, university of Uyo, Uyo, Qkwa Ibom State, Nigeria ,

(3) Department of biochemistry, faculty of basic medical sciences, Bayero university, Kano, Nigeria ,

(4) Human nutrition and dietetics unit, department of biochemistry, faculty f basic medical sciences, university of Calabar, Cross River State, Nigeria ,

(5) Department of human nutrition, university of Ibadan, Ibadan, Oyo state, Nigeria

S63-S74

Abstract Views : 1678

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10.51745/najfnr.4.9.S63-S74

Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

An update of the nutritional situation in eastern Algeria

Meriem Bencharif ⁽¹⁾, Ibrahim Sersar ⁽²⁾, Djamila Touati-Mecheri ⁽³⁾, Abdelnacer Agli ⁽⁴⁾, Hayet Oulamara ⁽⁵⁾

(1) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,

(2) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1). Laboratory of Food, Nutrition, and Health (ALNUTS), University of Salah Boubnider Constantine 3, Algeria ,

(3) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,

(4) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,

(5) Laboratory of Food, Nutrition, and Health (ALNUTS), University of Salah Boubnider Constantine 3, Algeria

S54-S62

Abstract Views : 507

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10.51745/najfnr.4.9.S54-S62

Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

Regional and socio-demographic predictors of dietary proficiency of adolescent girls in Nigeria

Motunrayo Funke Olumakaiye ⁽¹⁾, Ogechi Chinwe Nzeagwu ⁽²⁾, Olufunmilola Comfort Otitoola ⁽³⁾, Oluwaseun Ariyo ⁽⁴⁾, John Abe ⁽⁵⁾, Bolanle Popoola ⁽⁶⁾, Ayodele Gbemileke ⁽⁷⁾, Oseyemi Esther Akinyotu ⁽⁸⁾

(1) Department of Human Nutrition and Dietetics; Obafemi Awolowo University, Ile–Ife (OAU) Ile–Ife, Osun State, Nigeria ,

(2) Department of Human Nutrition and Dietetics; Michael Okpara University of Agriculture; Umudike, Imo State, Nigeria ,

(3) Department of Biochemical Sciences, Federal Polytechnic, Ede, Osun State, Nigeria ,

(4) Department of Human Nutrition and Dietetics; University of Ibadan; Ibadan, Oyo State, Nigeria ,

(5) Department of Demographics and Social Statistics, Obafemi Awolowo University, Ile-Ife; Ile – Ife, Osun State, Nigeria ,

(6) Department of Human Nutrition and Dietetics; Obafemi Awolowo University, Ile – Ife (OAU); Ile – Ife, Osun State, Nigeria ,

(7) Nutrition International, Abuja Abuja, Nigeria ,

(8) Department of Home Economics, Adeyemi University of Education, Ondo; Ondo State, Nigeria

195-206

Abstract Views : 192

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10.51745/najfnr.8.18.195-206

Public Health Nutrition Policy & Economics Infant, Child, and Adolescent Nutrition

Visualization of nutrient-related clinical practice guidelines in childhood

George Antonogeorgos ⁽¹⁾, Eirini Bathrellou ⁽²⁾, Matina Kouvari ⁽³⁾, Eirini Mamalaki ⁽⁴⁾, Dimitrios Poulimeneas ⁽⁵⁾, Mary Yannakoulia ⁽⁶⁾, Demosthenes B. Panagiotakos ⁽⁷⁾

(1) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,

(2) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,

(3) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,

(4) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,

(5) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,

(6) Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece ,

(7) Faculty of Health, University of Canberra, Australia. Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece

79-92

Abstract Views : 369

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10.51745/najfnr.5.12.79-92

Public Health Nutrition Policy & Economics

Use and influence of food and nutrition security vulnerability assessment and analysis reports in Zimbabwe

Lesley Macheka ⁽¹⁾, Prosper Kujinga Chopera ⁽²⁾, George William Kasumba–Ddumba ⁽³⁾, Tebogo Ngoma ⁽⁴⁾, Blessing Butaumocho ⁽⁵⁾, George Kembo ⁽⁶⁾

(1) Centre for Innovation and Industrialization, Marondera University of Agricultural Sciences and Technology, PO Box 35, Marondera, Zimbabwe ,

(2) Department of Nutrition Dietetics and Food Science, Faculty of Science, University of Zimbabwe, PO Box MP 167, Mt Pleasant, Harare, Zimbabwe ,

(3) Assess Africa Development Agency, Kampala, Uganda ,

(4) WFP Regional Bureau, Johannesburg, 467 Fehrsen Street, Brooklyn. Pretoria, 0181, South Africa PO Box 12082; Hatfield 0028; Pretoria, South Africa ,

(5) WFP Regional Bureau, Johannesburg. 467 Fehrsen Street, Brooklyn. Pretoria, 0181, South Africa PO Box 12082; Hatfield 0028; Pretoria, South Africa ,

(6) Food and Nutrition Council of Zimbabwe, 1574 Alpes Road, Hatcliffe, Harare, Zimbabwe

68-84

Abstract Views : 284

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10.51745/najfnr.7.16.68-84

Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

Nutrient composition of leaves and seeds in selected African Indigenous Vegetables (AIVs): Potential for addressing malnutrition in children under five in Sub-Saharan Africa

Hamily Gwendoline Mazike ⁽¹⁾, Batsirai Chipurura ⁽²⁾, Lesley Macheka ⁽³⁾

(1) Marondera University of Agricultural Sciences and Technology (MUAST), Department of Applied Sciences P.O. Box 35 Marondera, Zimbabwe ,

(2) University of Zimbabwe, (UZ). Department of Nutrition, Dietetics and Food Sciences, P.O Box MP 167 Mt Pleasant, Harare, Zimbabwe ,

(3) Marondera University of Agricultural Sciences and Technology MUAST), Centre for Innovation and Technology Transfer, P.O. Box 35 Marondera, Zimbabwe

23-29

Abstract Views : 360

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10.51745/najfnr.9.19.23-29

Nutrition, Metabolism, and Prevention of NCDs

Association of socioeconomic status, dietary behavior and obesity among Moroccan adults of the region of Rabat: A case-control study

Habiba Bajit ⁽¹⁾, Hasnae Benkirane ⁽²⁾, Amina Bouziani ⁽³⁾, Fatima Zahra Mouzouni ⁽⁴⁾, Souad Benaich ⁽⁵⁾, Elarbi Bouaiti ⁽⁶⁾, Hakim Belghiti ⁽⁷⁾, Mustapha Mrabet ⁽⁸⁾, Amina Barkat ⁽⁹⁾, Hassan Aguenaou ⁽¹⁰⁾

(1) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra.10110.14000. Morocco, Morocco ,

(2) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University. National Center of Energy Sciences and Nuclear Techniques. Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000. Morocco, Morocco ,

(3) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra.10110.14000. Morocco, Morocco ,

(4) Epidemiology Direction and Disease Control (DELM). Ministry of Health. 71 Ibn Sina Avenue. Rabat. Morocco, Morocco ,

(5) Laboratory of Animal Physiology, Faculty of Sciences, MOHAMMED V UNIVERSITY IN RABAT. 4, Avenue Ibn Battouta BP 1014, Rabat- Morocco, Morocco ,

(6) Laboratory of Epidemiology and Clinical Research. Faculty of Medicine. Mohammed 5th University. 10100. Rabat. Morocco, Morocco ,

(7) Nutrition Unit Hygiene and Collectivity Medicine Ward. Military Hospital of Instruction Mohammed 5th. Rabat. 10110. Morocco, Morocco ,

(8) Faculty of Medicine Abulcasis (FMA). Abulcasis International University of Health Sciences (AIUSS). 10100. Rabat. Morocco, Morocco ,

(9) Health and Nutrition Research Team of the Mother Child Couple. Faculty of Medicine. Mohammed 5th University. 10100. Rabat. Morocco, Morocco ,

(10) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University. National Center of Energy Sciences and Nuclear Techniques. Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000. Morocco, Morocco

164-171

Abstract Views : 271

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10.51745/najfnr.3.5.164-171

Nutrition, Metabolism, and Prevention of NCDs

Hypertension in Moroccan adults: sociodemographic, lifestyle, and dietary risk factors

Houria Lahmam ⁽¹⁾, Nabila Auajjar ⁽²⁾, Slimane Mehdad ⁽³⁾, Bouchra Mekkaoui ⁽⁴⁾, Hicham El Berri ⁽⁵⁾, Latifa Belakhel ⁽⁶⁾, Benaissa Attarassi ⁽⁷⁾, Naima Saeid ⁽⁸⁾, Samir Mounach ⁽⁹⁾, Khalid El Kari ⁽¹⁰⁾, Hassan Aguenaou ⁽¹¹⁾

(1) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

(2) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

(3) Physiology and Physiopathology Research Team, Faculty of Sciences, Mohammed V University in Rabat, Morocco ,

(4) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

(5) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

(6) Ministry of Health, Rabat, Morocco ,

(7) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

(8) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

(9) Ministry of Health, Rabat, Morocco ,

(10) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco ,

(11) Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco

151-162

Abstract Views : 213

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10.51745/najfnr.9.19.151-162

Nutrition Education and Dietetics Public Health Nutrition Policy & Economics

Quantitative and qualitative assessment of food waste in rural markets in Morocco

Jamila Elbiyad ⁽¹⁾, Abdelghani Aboukhalaf ⁽²⁾, Adil Kalili ⁽³⁾, Halima Belaoufi ⁽⁴⁾, Soumaya Atouife ⁽⁵⁾, Seloua Essaih ⁽⁶⁾, Belkassen El Amraoui ⁽⁷⁾, Rekia Belahsen ⁽⁸⁾

(1) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(2) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(3) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(4) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(5) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(6) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(7) Ibn Zohr University, Faculty Polydisciplinary of Taroudant, Department of Biology, Laboratory of Biotechnology, Materials, and environment Road. Ben Maachou, 83 000, Morocco ,

(8) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco

130-139

Abstract Views : 349

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10.51745/najfnr.8.18.130-139

Public Health Nutrition Policy & Economics Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

Association between meal skipping and the double burden of malnutrition among university students

Mobolaji Olagunju ⁽¹⁾, Elizabeth Oluwafolakemi Aleru ⁽²⁾, Olunike Rebecca Abodunrin ⁽³⁾, Comfort Busola Adedini ⁽⁴⁾, Oluwabukola Mary Ola ⁽⁵⁾, Chukwuemeka Abel ⁽⁶⁾, Ifeoluwa Eunice Adewole ⁽⁷⁾, Hilary Nosa Okunbor ⁽⁸⁾, Folahanmi Tomiwa Akinsolu ⁽⁹⁾

(1) Nanjing Medical University, Nutrition Epidemiology Department, School of Public Health, Dodoma, Nanjing Medical University, Jiangsu Province, China ,

(2) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

(3) Nanjing Medical University, Nutrition Epidemiology Department, School of Public Health, Dodoma, Nanjing Medical University, Jiangsu Province, China ,

(4) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

(5) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

(6) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

(7) Lead City University, Human Nutrition and Dietetics Department, P.O Box 30678, Secretariat Ibadan, Oyo State, Nigeria ,

(8) Department of Medical Microbiology, Babcock University Teaching Hospital, Ilisan-remo, Nigeria ,

(9) Nigerian Institute of Medical Research, Clinical Science Department, Yaba, Lagos State, Nigeria

167-177

Abstract Views : 587

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10.51745/najfnr.8.17.167-177

Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

Nutrition in contemporary Zimbabwe: a situational analysis

Tonderayi Mathew Matsungo ⁽¹⁾, Prosper Chopera ⁽²⁾

(1) Department of Nutrition, Dietetics and Food Sciences, Faculty of Science, University of Zimbabwe. PO Box MP 167, Mt Pleasant, Harare, Zimbabwe ,

(2) Department of Nutrition, Dietetics and Food Sciences, Faculty of Science, University of Zimbabwe. PO Box MP 167, Mt Pleasant, Harare , Zimbabwe

S25-S35

Abstract Views : 1248

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10.51745/najfnr.4.9.S25-S35

Infant, Child, and Adolescent Nutrition Special Issue: Nutritional Situation In Africa

Nutrition situation of Burkina Faso: a narrative review

Moussa Ouedraogo ⁽¹⁾, Ousmane Ouedraogo ⁽²⁾, Urbain Zongo ⁽³⁾, Saidou Kabore ⁽⁴⁾, Estelle Aissa Bambara ⁽⁵⁾, Dia Sanou ⁽⁶⁾

(1) Laboratory of Applied Biochemistry and Immunology (LABIA), University Joseph KI-ZERBO, Ouagadougou. Nutrition Directorate, Ministry of Health, Ouagadougou, Burkina Faso ,

(2) UNICEF, Ouagadougou , Burkina Faso ,

(3) Laboratory of Applied Biochemistry and Immunology (LABIA), University Joseph KI-ZERBO, Ouagadougou. Nutrition Directorate, Ministry of Health, Ouagadougou, Burkina Faso ,

(4) Nutrition Directorate, Ministry of Health, Ouagadougou, Burkina Faso ,

(5) Nutrition Directorate, Ministry of Health, Ouagadougou, Burkina Faso ,

(6) FAO Subregional Office for Eastern Africa, Addis Ababa, Ethiopia

S36-S45

Abstract Views : 818

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10.51745/najfnr.4.9.S36-S45

Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

Nutrition Education Intervention on maternal knowledge, and perception toward infant and young child feeding in Abakaliki Metropolis, Nigeria

Linda Obianuju Edafioghor ⁽¹⁾, Chinonyelum Thecla Ezeonu ⁽²⁾, Uzoma Vivian Asiegbu ⁽³⁾, Gideon Onyedikachi Iheme ⁽⁴⁾

(1) Federal Medical Centre Asaba Department of Nutrition and Dietetics P.M.B 1033, Asaba Delta State., Nigeria ,

(2) Alex-Ekwueme Federal University Teaching Hospital, Abakaliki Department of Paediatrics P.M.B 102, Abakaliki Ebonyi State., Nigeria ,

(3) Alex-Ekwueme Federal University Teaching Hospital, Abakaliki Department of Paediatrics P.M.B 102, Abakaliki Ebonyi State., Nigeria ,

(4) Michael Okpara University of Agriculture Umudike, Department of Human Nutrition and Dietetics, P.M.B 7267, Umuahia Abia State., Nigeria

1-12

Abstract Views : 854

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10.51745/najfnr.7.16.1-12

Nutrition Education and Dietetics

Acceptance of salt reduction in bakery bread among Moroccan consumers

Yasmine Guennoun ⁽¹⁾, Amina Bouziani ⁽²⁾, Habiba Bajit ⁽³⁾, Hicham El Berri ⁽⁴⁾, Laila Elammari ⁽⁵⁾, Souad Benaich ⁽⁶⁾, Amina Barkat ⁽⁷⁾, Hasnae Benkirane ⁽⁸⁾, Hassan Aguenaou ⁽⁹⁾

(1) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra. World Health Organization –WHO, Morocco ,

(2) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco ,

(3) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco ,

(4) World Health Organization –WHO, Morocco ,

(5) Directorate of the population, Ministry of Health, Morocco ,

(6) Laboratory of Animal Physiology Faculty of Sciences, Mohammed 5 University, Rabat, Morocco ,

(7) GANIM, Groupe de Recherche en Nutrition Infantile, Morocco ,

(8) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco ,

(9) Joint Research Unit in Nutrition and Food. Ibn Tofail Univ. National Center of Energy Sciences and Nuclear Techniques. Rabat. Kenitra, Morocco

219-228

Abstract Views : 424

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10.51745/najfnr.3.6.219-228

Public Health Nutrition Policy & Economics Infant, Child, and Adolescent Nutrition Special Issue: Nutritional Situation In Africa

Nutrition and food security in Mali from 2010 to 2020

Fatoumata Konaté ⁽¹⁾, Akory Ag Iknane ⁽²⁾, Fatou Diawara ⁽³⁾, Djénèba Coulibaly ⁽⁴⁾, Aboubakar Dokan Koné ⁽⁵⁾

(1) Médecin Nutritionniste Assistante faculté de Médecine odontostomatologie de Bamako, Mali ,

(2) Santé Publique Nutrition faculté de Pharmacie de Bamako, Mali ,

(3) Faculté de Pharmacie de Bamako, Mali ,

(4) Faculté de Pharmacie de Bamako, Mali ,

(5) Univ. Research and Co URC-CHS, Bamako, Mali

S1-S6

Abstract Views : 670

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10.51745/najfnr.4.9.S1-S6

Infant, Child, and Adolescent Nutrition

Breastfeeding knowledge, attitude, and practices among mothers at EPI centers in the Northern part of Dhaka city

Hasina Afroz ⁽¹⁾, Supta Mondal ⁽²⁾, Taslima Khatun ⁽³⁾, Farzana Saleh ⁽⁴⁾, Md. Anower Hussain ⁽⁵⁾

(1) Department of Community Nutrition Bangladesh University of Health Sciences (BUHS) 125/1 Darus Salam, Mirpur 1, Dhaka-1216, Bangladesh ,

(2) Department of Community Nutrition Bangladesh University of Health Sciences (BUHS) 125/1 Darus Salam, Mirpur 1, Dhaka-1216, Bangladesh ,

(3) Department of Community Nutrition Bangladesh University of Health Sciences (BUHS) 125/1 Darus Salam, Mirpur 1, Dhaka-1216, Bangladesh ,

(4) Department of Community Nutrition Bangladesh University of Health Sciences (BUHS) 125/1 Darus Salam, Mirpur 1, Dhaka-1216, Bangladesh ,

(5) Bangladesh University of Health Sciences (BUHS) 125/1, Darus Salam, Mirpur-1 Dhaka-1216, Bangladesh

96-105

Abstract Views : 329

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10.51745/najfnr.8.18.96-105

Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes

Hermann Arantes Kohole Foffe ⁽¹⁾, Ronice Zokou ⁽²⁾, Gires Boungo Teboukeu ⁽³⁾, Serge Cyrille Ndomou Houketchang ⁽⁴⁾, Fabrice Tonfack Djikeng ⁽⁵⁾, Hilaire Macaire Womeni ⁽⁶⁾

(1) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,

(2) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,

(3) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,

(4) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,

(5) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,

(6) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon

24-36

Abstract Views : 444

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10.51745/najfnr.7.16.24-36

Human and Clinical Nutrition

Association between dietary patterns and lipid profile of older adults in Kogi State, Nigeria

Ogechi Chinyere Nzeagwu ⁽¹⁾, Emmanuel Bidemi Bernice ⁽²⁾, Gideon Iheme ⁽³⁾

(1) Department of Human Nutrition and Dietetics, University of Agriculture, Umudike, PMB 7267 Umuahia, Abia State, Nigeria ,

(2) Department of Hospitality and Tourism Management, Faculty of Agriculture and Life Science, Federal University Wukari, Nigeria ,

(3) Department of Human Nutrition and Dietetics, University of Agriculture, Umudike, PMB 7267 Umuahia, Abia State, Nigeria

207-217

Abstract Views : 372

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10.51745/najfnr.6.14.207-217

Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

Nutritional status and nutrient adequacy of food consumed by non-academic staff in a Nigerian university

Gbenga Samuel Oladosu ⁽¹⁾, Bolanle Rachael Olajide ⁽²⁾, Oluwatoyin Esohe Oladeji ⁽³⁾, Temitope Oluwatobi Akinpelu ⁽⁴⁾, Oluseye Olusegun Onabanjo ⁽⁵⁾

(1) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta. Ogun state, Nigeria ,

(2) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria ,

(3) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria ,

(4) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria ,

(5) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria

37-45

Abstract Views : 653

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10.51745/najfnr.7.16.37-45

Public Health Nutrition Policy & Economics

Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review

Vimbainashe Prisca Dembedza ⁽¹⁾, Jacob Mapara ⁽²⁾, Prosper Chopera ⁽³⁾, Lesley Macheka ⁽⁴⁾

(1) Department of Food Processing and Technology, Marondera University of Agricultural Sciences and Technology, Zimbabwe ,

(2) Institute of Lifelong Learning & Development Studies, Chinhoyi University of Technology, Private Bag 7724, Chinhoyi, Zimbabwe ,

(3) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, P.O. Box MP 167, Mt Pleasant, Harare, Zimbabwe ,

(4) Centre for Innovation and Industrialisation, Marondera University of Agricultural Sciences and Technology, P.O Box 35 Marondera, Zimbabwe

95-117

Abstract Views : 393

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10.51745/najfnr.9.19.95-117

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