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Public Health Nutrition Policy & Economics Human and Clinical Nutrition

Critical evaluation of the discrepancy between whole and refined foods: nutritional implications

Miguel Angel Caro Roldán ⁽¹⁾, Briana Davahiva Gómez Ramírez ⁽²⁾, Ana Maria Narváez Rivas ⁽³⁾

(1) Grupo de Investigación Gestión de Servicios de Alimentación y Nutrición a Colectividades, Escuela de Nutrición y Dietética, Universidad de Antioquia, Medellín- Colombia, Colombia ,

(2) Grupo de investigación en Alimentación y Nutrición Humana; Escuela de Nutrición y Dietética; Universidad de Antioquia; Medellín-Colombia, Colombia ,

(3) Grupo de investigación en Alimentación y Nutrición Humana; Escuela de Nutrición y Dietética; Universidad de Antioquia; Medellín-Colombia, Colombia

35-42

Abstract Views : 476

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10.51745/najfnr.8.18.35-42

Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

Nutrient composition of leaves and seeds in selected African Indigenous Vegetables (AIVs): Potential for addressing malnutrition in children under five in Sub-Saharan Africa

Hamily Gwendoline Mazike ⁽¹⁾, Batsirai Chipurura ⁽²⁾, Lesley Macheka ⁽³⁾

(1) Marondera University of Agricultural Sciences and Technology (MUAST), Department of Applied Sciences P.O. Box 35 Marondera, Zimbabwe ,

(2) University of Zimbabwe, (UZ). Department of Nutrition, Dietetics and Food Sciences, P.O Box MP 167 Mt Pleasant, Harare, Zimbabwe ,

(3) Marondera University of Agricultural Sciences and Technology MUAST), Centre for Innovation and Technology Transfer, P.O. Box 35 Marondera, Zimbabwe

23-29

Abstract Views : 473

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10.51745/najfnr.9.19.23-29

Nutrition Education and Dietetics Public Health Nutrition Policy & Economics

Quantitative and qualitative assessment of food waste in rural markets in Morocco

Jamila Elbiyad ⁽¹⁾, Abdelghani Aboukhalaf ⁽²⁾, Adil Kalili ⁽³⁾, Halima Belaoufi ⁽⁴⁾, Soumaya Atouife ⁽⁵⁾, Seloua Essaih ⁽⁶⁾, Belkassen El Amraoui ⁽⁷⁾, Rekia Belahsen ⁽⁸⁾

(1) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(2) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(3) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(4) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(5) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(6) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(7) Ibn Zohr University, Faculty Polydisciplinary of Taroudant, Department of Biology, Laboratory of Biotechnology, Materials, and environment Road. Ben Maachou, 83 000, Morocco ,

(8) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco

130-139

Abstract Views : 423

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10.51745/najfnr.8.18.130-139

Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

Body composition, energy expenditure, and markers of hemolysis in adults with sickle cell disease

Karen Cordovil ⁽¹⁾, Marise Crivelli ⁽²⁾, Flávia dos Santos Barbosa Brito ⁽³⁾, Marcos Fleury ⁽⁴⁾

(1) Postgraduate Program in Medical Science, Medical Science College, State University of Rio de Janeiro. Professor Manoel de Abreu Avenue, 444, second floor, Vila Isabel. Rio de Janeiro, RJ, Zip Code 20550-170, Brazil ,

(2) Postgraduate Program in Nutrition, Food and Health, Nutrition Institute, State University of Rio de Janeiro. São Francisco Xavier Street, 900, João Lyra Filho Pavilion, Twelfth floor, Maracanã, Rio de Janeiro, RJ, Zip Code 20550-000, Brazil ,

(3) Department Social Nutrition, Nutrition Institute, State University of Rio de Janeiro. São Francisco Xavier Street, 900, João Lyra Filho Pavilion, Twelfth floor - Maracanã, Rio de Janeiro, RJ, Zip Code 20550-000, Brazil ,

(4) Laboratory Clinical Analysis, Pharmacy College, Federal University of Rio de Janeiro. Carlos Chagas Filho Avenue, Block K, Room 50, Ilha do Fundão, Cidade Universitária, Rio de Janeiro, RJ, Zip Code 21941-590, Brazil

55-65

Abstract Views : 392

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10.51745/najfnr.6.13.55-65

Food Chemistry, Engineering, Processing and Packaging Food Microbiology, Safety and Toxicology

Effect of polysaccharide-coatings on the physicochemical properties and nutritional composition of deep-fried chicken breasts

Utibe Mfon Okon ⁽¹⁾, Emmanuel Nuamah ⁽²⁾, Precious Peter Jonathan ⁽³⁾, Comfort Abel Essien ⁽⁴⁾, Zahidul Hasan Tushar ⁽⁵⁾, Zahra Gardezi ⁽⁶⁾

(1) Akwa Ibom State University, Faculty of Agriculture, Department of Animal Science, Animal Products and Processing Laboratory, P. O. Box 1167, Mkpat Enin 532111, Nigeria ,

(2) Jeonbuk National University, College of Agricultural and Life Sciences, Department of Animal Science, Ruminant Nutrition and Data Science Laboratory, 567 Baekje-daero, Jeonju, 54896, Korea, Republic of ,

(3) Akwa Ibom State University, Faculty of Agriculture, Department of Animal Science, Animal Products and Processing Laboratory, P. O. Box 1167, Mkpat Enin 532111, Nigeria ,

(4) Akwa Ibom State University, Faculty of Agriculture, Department of Animal Science, Animal Products and Processing Laboratory, P. O. Box 1167, Mkpat Enin 532111, Nigeria ,

(5) Bangladesh Agricultural University, Faculty of Animal Husbandry, Department of Animal Science; Meat Science Laboratory, Z3033, Mymensingh 2202, Bangladesh ,

(6) University of Agriculture, Faculty of Food, Nutrition and Home Sciences/Department of Food Science and Technology, Meat Science Laboratory, Faisalabad 38000, Pakistan

13-22

Abstract Views : 542

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10.51745/najfnr.9.19.13-22

Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt

Walid S. Abd El-Baset ⁽¹⁾, Rania I.M. Almoselhy ⁽²⁾, Susan M.M. Abd-Elmageed ⁽³⁾

(1) Oils and Fats Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt ,

(2) Oils and Fats Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt ,

(3) Oils and Fats Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

140-153

Abstract Views : 2057

Download :300

10.51745/najfnr.8.18.140-153

Food Chemistry, Engineering, Processing and Packaging

Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds

Sarra Jribi ⁽¹⁾, Otilia Tamara Antal ⁽²⁾, Helga Molnar ⁽³⁾, Nora Adanyi ⁽⁴⁾, Zoltan Fustos ⁽⁵⁾, Zoltan Naàr ⁽⁶⁾, Oussema Kheriji ⁽⁷⁾, Hajer Amara ⁽⁸⁾, Hajer Debbabi ⁽⁹⁾

(1) National Institute of Agronomy of Tunisia (INAT), Research Unit UR17AGR01 “Valorization of the Tunisian natural and agro-food heritage through innovation”, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,

(2) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(3) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(4) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(5) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(6) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(7) National Institute of Cereal crops (INGC), 8170 Bou Salem, Tunisia ,

(8) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,

(9) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia

252-259

Abstract Views : 327

Download :131

10.51745/najfnr.4.7.252-259

Nutrition Education and Dietetics Human and Clinical Nutrition

Determination of nutrient composition of some selected traditional home- made meals commonly consumed in Syria

Zeinab Sarem ⁽¹⁾, Waad Alkhatib ⁽²⁾

(1) Department of Analytical and Food Chemistry - Faculty of Pharmacy, Tishreen University, Lattakia, Syrian Arab Republic ,

(2) Department of Analytical and Food Chemistry - Faculty of Pharmacy, Tishreen University, Lattakia, Syrian Arab Republic

159-166

Abstract Views : 277

Download :178

10.51745/najfnr.8.17.159-166

Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Effects of traditional processing techniques on nutritional quality and sensory acceptability of value-added products made from cowpea (Vigna unguiculata L. walp.) produced in Ethiopia

Tamerat Gutema ⁽¹⁾, Getachew Neme Tolesa ⁽²⁾

(1) Southern Agricultural Research Institute, Jinka Agricultural Research Center. Department of Food Science and Post-harvest Technology. P.O. Box: 96, Jinka, Ethiopia ,

(2) 2 Haramaya University, Institute of Technology, Department of Food Science and Postharvest Technology, P.O. Box 138, Dire Dawa, Ethiopia

32-43

Abstract Views : 529

Download :269

10.51745/najfnr.8.17.32-43

Human and Clinical Nutrition

Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional study

Buse Sarıkaya ⁽¹⁾, Aslı Yiğit ⁽²⁾, Şule Aktaç ⁽³⁾, Fatma Esra Güneş ⁽⁴⁾

(1) Marmara University, Faculty of Health Sciences, Department of Nutrition and Dietetics, İstanbul, 34854, Turkmenistan ,

(2) Süleyman Demirel University, Isparta, 32260, Turkey ,

(3) Marmara University, Faculty of Health Sciences, Department of Nutrition and Dietetics, İstanbul, 34854, Turkey ,

(4) Medeniyet University, Faculty of Health Sciences, Department of Nutrition and Dietetics. İstanbul, 34685, Turkey

31-42

Abstract Views : 562

Download :431

10.51745/najfnr.7.15.31-42

Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

Determinants of malnutrition and associated parameters in subjects with stable chronic obstructive pulmonary disease: A cross sectional study

Chandan Vinay Srigiripura ⁽¹⁾, Chaya Sindaghatta Krishnarao ⁽²⁾, Jayaraj Biligere Siddaiah ⁽³⁾, Mahesh Padukudru Anand ⁽⁴⁾, Asna Urooj ⁽⁵⁾

(1) Department of studies in Food Science & Nutrition, Manasagangothri, University of Mysore, Mysuru, Karnataka, India ,

(2) Department of Respiratory Medicine, JSS Medical College, JSS Academy of Higher Education & Research, Mysuru, India ,

(3) Department of Respiratory Medicine, JSS Medical College, JSS Academy of Higher Education & Research, Mysuru, India ,

(4) Department of Respiratory Medicine, JSS Medical College, JSS Academy of Higher Education & Research, Mysuru, India ,

(5) Department of studies in Food Science & Nutrition, Manasagangothri, University of Mysore, Mysuru, Karnataka, India

85-100

Abstract Views : 372

Download :242

10.51745/najfnr.7.16.85-100

Infant, Child, and Adolescent Nutrition Special Issue: Nutritional Situation In Africa

Zero hunger and malnutrition in the African continent is potentially feasible, if nutrition programs are prioritized politically and scientifically

Laila Hussein ⁽¹⁾

(1) Department of human nutrition, National research Center, 12311 Dokki -Gizah, Egypt

S93-S108

Abstract Views : 607

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10.51745/najfnr.4.9.S93-S108

Special Issue: Potential of food by-products

Olive stone as a sustainable agricultural by-product: Valorization pathways and prospects in food and feed Industries

Ayla Mumcu ⁽¹⁾, Aişe Deliboran ⁽²⁾

(1) Olive Research Institute, Universite Cd. No:43 35100, Izmir, Turkey ,

(2) Olive Research Institute, Universite Cd. No:43 35100, Izmir, Turkey

S1-S17

Abstract Views : 325

Download :113

10.51745/najfnr.9.SI.S1-S17

Infant, Child, and Adolescent Nutrition

Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food

Donald Sévérin Dangang Bossi ⁽¹⁾, Marc Bertrand Dandji Saah ⁽²⁾, Bilkissou Njapndounké ⁽³⁾, François Zambou Ngoufack ⁽⁴⁾

(1) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon ,

(2) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon ,

(3) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon ,

(4) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon

20-30

Abstract Views : 682

Download :445

10.51745/najfnr.7.15.20-30

Functional and Novel Foods

Nutritional and Bioactive Profile of Gitumon: An Indonesian Traditional Herbal Beverage

Mohammad Arif Ali ⁽¹⁾, Dewi Marfu’ah Kurniawati ⁽²⁾, Etika Ratna Noer ⁽³⁾, Donny Wira Yudha Kusuma ⁽⁴⁾, Setya Rahayu ⁽⁵⁾, Gustiana Mega Anggita ⁽⁶⁾, Zahrah Zakiya Ahda ⁽⁷⁾, Ani Mazlina Dewi Mohamed ⁽⁸⁾, Phyo Min Zaw ⁽⁹⁾, Hendi Susanto ⁽¹⁰⁾, Azkia Agustina ⁽¹¹⁾

(1) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia. Mahidol University, Faculty of Science, Department of Pharmacology, Pr. 506 (Preclinic Building), Rama 6 Rd., Ratchathewi District, Bangkok 10400., Thailand ,

(2) Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science , Jl. Prof. Sudarto, Tembalang, Semarang City, 50275. Indonesia, Indonesia ,

(3) Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science, Jl. Prof. Sudarto, Tembalang, Semarang City, 50275. Indonesia, Indonesia ,

(4) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(5) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(6) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(7) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(8) Univeristi Technologi MARA, Faculty of Education, Department of Physical and Health Education, Aras 5 & 7, Bangunan FSK 1, 5 Kampus Puncak Alam, Bandar Puncak Alam, Selangor Darul Ehsan, 42300. Malaysia, Malaysia ,

(9) Mahidol University, Faculty of Science, Department of Pharmacology, Pr. 506 (Preclinic Building), Rama 6 Rd., Ratchathewi District, Bangkok 10400, Thailand, Thailand ,

(10) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,

(11) Universitas Muhammadiyah Semarang, Faculty of Public Health, Department of Public Health, Jl. Kedungmundu Raya No. 18, Semarang City, 50273. Indonesia, Indonesia

DOI record not available

Abstract Views : 126

Infant, Child, and Adolescent Nutrition

Household production and energy content of infant flours for children aged 6 to 11 months in two rural settings in southern Benin

Carmelle Mizéhoun-Adissoda ⁽¹⁾, Charles Sossa ⁽²⁾, Hermance Houngbo ⁽³⁾, Gabin Assogba Assanhou ⁽⁴⁾, Aubierge Flénon ⁽⁵⁾, Elom Kouassivi Aglago ⁽⁶⁾, Doniella Tossou ⁽⁷⁾

(1) School of Nutrition and Dietetics, Faculty of Health Sciences/University of Abomey-Calavi (FSS/UAC), 01 BP 188, Cotonou, Benin ,

(2) Department of Health Promotion, Regional Institute of Public Health IRSP/UAC, 01 BP 384 Ouidah, Benin ,

(3) Laboratory of Food Sciences, School of Nutrition and Food Science and Technology, Faculty of Agricultural Sciences, FSA/UAC, Benin ,

(4) Laboratory of Galenic Pharmacy and Pharmaceutical Technology. FSS/UAC, 01 BP 188 Cotonou, Benin ,

(5) Care International Benin/Togo, Lot 51 Patte d'Oie Cadjèhoun - 60 BP 1153. Cotonou, Benin ,

(6) Laboratory of Food and Nutrition Biochemistry, Faculty of Science and Technology, University of Kara, Kara, Togo ,

(7) School of Nutrition and Dietetics, Faculty of Health Sciences/University of Abomey-Calavi (FSS/UAC), 01 BP 188, Cotonou, Benin

75-80

Abstract Views : 425

Download :150

10.51745/najfnr.6.13.75-80

Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

Predictive equations overestimated the rest energy expenditure by indirect calorimetry in adults with sickle cell disease

Karen Cordovil ⁽¹⁾, Marise Crivelli ⁽²⁾, Larissa Calixto Lima ⁽³⁾, Flavia S. Barbosa ⁽⁴⁾, Marcos Fleury ⁽⁵⁾

(1) Pós-Graduação em Ciências Médicas, Universidade do Estado do Rio de Janeiro, Brazil ,

(2) Universidade do Estado do Rio de Janeiro, Brazil ,

(3) Universidade do Estado do Rio de Janeiro, Brazil ,

(4) Universidade do Estado do Rio de Janeiro, Brazil ,

(5) Universidade Federal do Rio de Janeiro , Brazil

94-106

Abstract Views : 526

Download :484

10.51745/najfnr.6.14.94-106

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