Hepatorenal and Cerebral Toxicity Induced by Consumption of Cow Meat Singed with Scrap Tyres: An Experimental Study in a Rat Model

Prosper Manu Abdulai (1) , Anthoneth Ndidi Ezejiofor (2) , Tamuno-Boma, Odinga-Israel (3) , Theresa C. Umeji (4) , Osazuwa Clinton Ekhator (5) , Caleb Kesse Firempong (6) , Orish Ebere Orisakwe (7)
(1) University of Port-Harcourt, African Centre of Excellence for Public Health and Toxicological Research, Port-Harcourt. Department of Public Health Education, Faculty of Environment and Health, Education, Akenten Appiah- Menka University of Skills Training and Entrepreneurial, Development, Asante Mampong, Ghana. , Ghana
(2) University of Port-Harcourt, African Centre of Excellence for Public Health and Toxicological Research, Port-Harcourt , Nigeria
(3) Department of Biochemistry, Faculty of Science, Rivers State University , Nigeria
(4) Department of Pharmacology and Toxicology, Faculty of Pharmacy, Madonna, University, Elele, Rivers State , Nigeria
(5) University of Benin Faculty of Science, Department of Science Laboratory, Technology, Benin City , Nigeria
(6) Kwame Nkrumah University of Science and Technology, Department of Biochemistry and Biotechnology, Kumasi , Ghana
(7) Advanced Research Centre, European University of Lefke, Lefke, Mersin, TR-10, Northern Cyprus, Turkey. Provictoire Research Organization, Port Harcourt, Rivers State , Nigeria

Abstract

Background: The practice of singeing cow meat employing various fuel sources such as firewood, liquefied petroleum gas (LPG), and scrap tyres is prevalent across West Africa. This practice raises significant food safety concerns due to the potential for toxic chemical contamination.


Aims: This study aimed to investigate the toxicological effects of consuming cow meat singed with LPG, firewood, or waste tyres on hepatic, renal, and cerebral functions in a controlled rat model.


Methods: A 90-day experimental study was conducted using sixty male Wistar rats, randomly allocated into ten groups (n = 6). The animals were fed diets containing various proportions (5:15, 10:10, 15:5) of singed cow meat and standard laboratory feed. Biochemical assays were performed to assess oxidative stress markers (malondialdehyde [MDA], 4-hydroxynonenal [4-HNE], total antioxidant capacity [TAC], glutathione [GSH]), hepatic function indices (alanine aminotransferase [ALT], aspartate aminotransferase [AST], bilirubin, total protein, albumin), and renal biomarkers (blood urea nitrogen [BUN], creatinine, uric acid). Histopathological analyses of liver, kidney, and brain tissues were also conducted.


Results: Rats fed a diet containing tyre-singed meat exhibited significant (p < 0.01) increases in oxidative stress markers (MDA, 4-HNE) and biomarkers indicative of hepatic (ALT, AST, bilirubin) and renal (BUN, creatinine, uric acid) dysfunction compared to those fed LPG- or firewood-signed meat. Antioxidant parameters (GSH, TAC) were markedly depleted. Histopathological examination revealed severe hepatic necrosis, renal tubular degeneration, and neuronal damage in the tyre-singed meat group, whereas LPG-singed meat caused minor alterations.


Conclusions: These findings indicate that consumption of tyre-singed cow meat poses substantial risk of hepatotoxicity, nephrotoxicity, and systemic oxidative stress, raising critical food safety hazard. Strict regulatory enforcement and public awareness campaigns are urgently required to eliminate the use of hazardous materials such as tyres in meat processing.


Keywords: Singed cow meat; Oxidative stress, Nephrotoxicity, Hepatotoxicity, Food safety, Scrap tyres.

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Authors

Prosper Manu Abdulai
Anthoneth Ndidi Ezejiofor
Tamuno-Boma, Odinga-Israel
Theresa C. Umeji
Osazuwa Clinton Ekhator
Caleb Kesse Firempong
Orish Ebere Orisakwe
orishebere@gmail.com (Primary Contact)
Abdulai, P. M. ., Ezejiofor, A. N. ., Odinga-Israel, T.-B. ., Umeji, T. C. ., Ekhator, O. C. ., Firempong, C. K. ., & Orisakwe, O. E. (2025). Hepatorenal and Cerebral Toxicity Induced by Consumption of Cow Meat Singed with Scrap Tyres: An Experimental Study in a Rat Model. The North African Journal of Food and Nutrition Research, 9(20). Retrieved from https://najfnr.com/home/article/view/745

Article Details

Received 2025-05-01
Accepted 2025-11-21
Published 2025-12-22