Themes by Openjournaltheme.com Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Current Issue
  • Register
  • Login
Online ISSN : 2588-1582

  • Journal Info
    • About NAJFNR
    • Aims and Scope
    • Why publish with NAJFNR?
    • Review Process
    • Publication Ethics
    • Editorial Policies
    • Archiving and repository policy
    • Complaints Policy
    • Advertising Policy
    • Indexing and Abstracting
    • NAJFNR & Open Access
    • Najfnr Crossmark Policy
    • Journal Insight and Metrics
    • Awards and prices
  • Editorial Board
    • Editorial Office
    • Editorial Board Members
    • Advisory Editors
    • Apply as Review-Editor
  • Submissions
    • Instructions for authors
    • Submit Manuscript
    • Special Issue Proposal
    • Article Processing Charges
    • Authorship identification
    • Language and Editing Services
  • Current Issue
    • Call for papers - SI_AI and Nutrition Research
    • Call for papers - SI_Potential of food by-products
  • Archives
  • Support NAJFNR
  • Contact us
  • FAQ
    • About Open Access

Search

Advanced filters

Search Results

Food Chemistry, Engineering, Processing and Packaging

Exploring the Antioxidant Potential and HPLC Profile of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts

Ahmed Hazel (1), Ouahiba Moumen (2), Ouardia Ould ali (3), Hakim Ouadjed (4), Abdelaziz Mecherour (5)
(1) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,
(2) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,
(3) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,
(4) Mustapha Stambouli University of Mascara, Faculty of Economics, Business and Management Sciences, Biomathematics Laboratory, BO. 89 Sidi-Bel-Abbes, Algeria, Algeria ,
(5) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Biological Systems and Geomatics Research Laboratory (LRSBG), Mascara, Algeria
203-212
Abstract Views : 84
Download :8
10.51745/najfnr.9.19.203-212
Functional and Novel Foods

Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea

Zakia Bey-Ould si Said (1), Lynda Arkoub-Djermoune (2), Siham Bouriche (3), Fatiha Brahmi (4), Lila Boulekbache-Makhlouf (5)
(1) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,
(2) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,
(3) Laboratory of Transfer Phenomena University of Sciences and Technology Houari Boumediene (USTHB) BP32 El Alia, Bab Ezzouar, 16111, Algiers, Algeria ,
(4) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(5) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria
202-215
Abstract Views : 259
Download :129
10.51745/najfnr.8.17.202-215
Food Chemistry, Engineering, Processing and Packaging

Biological and functional properties of vine leaves

Adiba Benahmed Djilali (1), Abdelouahab Benseddik (2), Halima Boughellout (3), Karim Allaf (4), Mohamed Nabiev (5)
(1) Faculty of Biological and Agricultural Sciences, Mouloud Mammeri University of Tizi-Ouzou. Research Unit Laboratory, Materials, Processes & Environment (UR-MPE) in M’Hamed Bougara Univesity of Boumerdes, Algeria ,
(2) Unité de Recherche Appliquée en Energies Renouvelables, URAER, Centre de Développement des Energies Renouvelables, CDER, Ghardaïa, Algeria ,
(3) Laboratory of Food Engineering Feeding, Nutrition and Agri-food technologies Institute (INATAA) Frères Mentouri Constantine 1 Univ. Constantine, Algeria ,
(4) Laboratory of Engineering Science for Environment LaSIE-UMR-7356CNRS, La Rochelle University, France ,
(5) Laboratory of Petrochemical Synthesis FHC, M’Hamed Bougara University of Boumerdès, Algeria
43-52
Abstract Views : 517
Download :256
10.51745/najfnr.5.11.43-52
Nutritional Immunology and Reproduction

Nutritional properties and plausible benefits of Pearl millet (Pennisetum glaucum) on bone metabolism and osteoimmunology : a mini-review

Abdelhafid Nani (1), Meriem Belarbi (2), Naim Akhtar Khan (3), Aziz Hichami (4)
(1) Laboratory of Saharan Natural Resources, African University Ahmed Draia, Algeria ,
(2) Laboratory of Natural Products, University of Abou-Bekr Belkaid, Tlemcen, Algeria ,
(3) U1231 INSERM/Université de Bourgogne-Franche Comté (UBFC)/Agro-Sup, Physiologie de la Nutrition & Toxicologie, France ,
(4) U1231 INSERM/Université de Bourgogne-Franche Comté (UBFC)/Agro-Sup, Physiologie de la Nutrition & Toxicologie ​, France
336-342
Abstract Views : 701
Download :309
10.51745/najfnr.4.8.336-342
Food Chemistry, Engineering, Processing and Packaging

Statistical optimization of microwave-assisted extraction of phytochemicals from Retama raetam (White Weeping Broom) twigs and their biological properties

Oussama Zaoui (1), Karima Oughlissi-Dehak (2), Mebarka Bouziane (3)
(1) Kasdi Merbah University of Ouargla, Faculty of Mathematics and Material Sciences, Department of Chemistry, Laboratory of Biogeochemistry of Desert Environments, 30000 Ouargla, Algeria ,
(2) M'Hamed Bougara University of Boumerdes, Faculty of Science, Department of Chemistry, Laboratory of Biogeochemistry of Desert Environments, University of Kasdi Merbah -Ouargla,30000 Ouargla, Algeria ,
(3) Kasdi Merbah University of Ouargla, Faculty of Mathematics and Material Sciences, Department of Chemistry, Laboratory of Biogeochemistry of Desert Environments, 30000 Ouargla, Algeria
118-129
Abstract Views : 231
Download :122
10.51745/najfnr.8.18.118-129
Public Health Nutrition Policy & Economics

Antioxidant activity and polyphenol composition of Pistacia terebinthus fruit from Tessala (Western Algeria)

Nazim Bellifa (1), Abdelhak Ismail Benhaddou (2), Houssem Eddine Ferkous (3), Mohammed Adil Selka (4), Houari Toumi (5), Mohamed Yacine Achouri (6)
(1) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,
(2) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,
(3) Department of Pharmacy, Laboratory of Botany, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,
(4) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Tlemcen, 13000, Tlemcen, Algeria ,
(5) LRDP Pharmacology unit, EHU Oran, University ORAN, 31000, Algeria ,
(6) Department of Pharmacy, Biophysics Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria
30-34
Abstract Views : 729
Download :279
10.51745/najfnr.5.11.30-34
Food Chemistry, Engineering, Processing and Packaging

Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study

Makhlouf Chaalal (1), Siham Ydjedd (2), Sana Mansouri (3)
(1) Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria. Laboratory of Agro-Food Engineering, Institute of Nutrition, Food, and Agri-Food Technologies “INATAA”, University of Constantine 1, Route de Ain-El-Bey 25000, Constantine, Algeria ,
(2) 1. Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria. Department of Nature and Life Sciences, Faculty of Natural Sciences, Life Sciences, Earth and the Universe, University of Guelma, 24000 Guelma, Algeria ,
(3) Laboratory of Agro-Food Engineering, Institute of Nutrition, Food, and Agri-Food Technologies “INATAA”, University of Constantine 1, Route de Ain-El-Bey 25000, Constantine, Algeria
318-324
Abstract Views : 358
Download :197
10.51745/najfnr.4.8.318-324
1 - 7 of 7 items

SocialShare

Linkedin share
Twitter share
FB share

Make a Submission

Make a Submission

SidebarMenu

Journal Menu

 Aims & scope

 Submission

 Instructions for authors

 Publication ethics

 Editorial team

 Indexing

 Statistics

LeftColumnStart

JournalIssue

Journal Issue
Published by AfAc Publisher
Half-yearly Publication
View Current Issue

Announcements

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for paper Volume 9 - Issue 19 (2024)

January 1, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 19 (January - June) of the year 2025.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Appointment of new Deputy Executive Editor-in-Chief

October 13, 2024

Appointment of new Deputy Executive Editor-in-Chief

Call for paper: Special Issue - AI and Nutrition Research

May 19, 2024

The North African Journal of Food and Nutrition Research is proud to announce a forthcoming special issue dedicated to the transformative power of Artificial Intelligence (AI) in the field of nutrition research. This special issue will delve into the cutting-edge applications of AI that are redefining our understanding of diet and its impact on human health. .. [Read more]

 

Highly Accessed
  • The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation
    249
    September 22, 2023
    Ummi Khuzaimah, Riski Sulis...
  • Prevalence of anemia, hematocrit variations, and micronutrient supplementation practices among pregnant women attending antenatal clinics in Ibadan, Southwest Nigeria
    244
    January 11, 2025
    Rukiyat Abdus -salam, Olaol...
  • Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC
    213
    August 15, 2024
    Oluwafunke Akinbule, Sultan...
  • Update of the Nutrition Situation in Nigeria
    193
    December 30, 2020
    Henrietta Nkechi Ene-Obong,...
  • Effect of polysaccharide-coatings on the physicochemical properties and nutritional composition of deep-fried chicken breasts
    170
    January 22, 2025
    Utibe Mfon Okon, Emmanuel ...
Keywords

Browse

  • Categories
    • Food Chemistry, Engineering, Processing and Packaging
    • Food Microbiology, Safety and Toxicology
    • Nutrition Education and Dietetics
    • Public Health Nutrition Policy & Economics
    • Human and Clinical Nutrition
    • Sport and Exercise Nutrition
    • Infant, Child, and Adolescent Nutrition
    • Nutritional Immunology and Reproduction
    • Nutrition, Metabolism, and Prevention of NCDs
    • Special issue: COVID-19
    • Special Issue: Nutritional Situation In Africa
    • Editorial
    • Functional and Novel Foods
    • Special Issue: Artificial Intelligence in Nutrition Research
    • Special Issue: Potential of food by-products

 

Published by

Useful links Connect Contact us

The journal encourages advancements in the areas mentioned above in the form of research articles, reviews, commentaries, case studies and letters to the editors. The OJS Tracking system facilitates a user friendly article submission, review and publication.

The NAJFNR is supported by Lab-NuPABS Research Laboratory (Djillali Liabes University of Sidi-Bel-Abbes)

https://www.lab-nupabs.com

  • Home
  • About the journal
  • Editorial team
  • Instructions for authors
  • Journal archives
  • Reviewers' Guidelines
  • Publication criteria

 

  • Facebook
  • Mendeley
  • Twitter
  • Crossref
  • LinkedIn
  • Google Scholar
  • Scite
  • Wizdom

Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
BO: 89. Sidi-Bel-Abbes, 22000. Algeria.

Phone: (+ 213) 551152261 / 696495465 

Email: contact@najfnr.com

                                                                                      The "North African Journal of Food and Nutrition Research" is licensed under a  CC BY 4.0. International License.

                                                                                                                      Copyright © 2017-2025 | The North African Journal of Food and Nutrition Research (NAJFNR), All Right Reserved.