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Nutrition Education and Dietetics Public Health Nutrition Policy & Economics

Quantitative and qualitative assessment of food waste in rural markets in Morocco

Jamila Elbiyad ⁽¹⁾, Abdelghani Aboukhalaf ⁽²⁾, Adil Kalili ⁽³⁾, Halima Belaoufi ⁽⁴⁾, Soumaya Atouife ⁽⁵⁾, Seloua Essaih ⁽⁶⁾, Belkassen El Amraoui ⁽⁷⁾, Rekia Belahsen ⁽⁸⁾

(1) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(2) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(3) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(4) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(5) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(6) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco ,

(7) Ibn Zohr University, Faculty Polydisciplinary of Taroudant, Department of Biology, Laboratory of Biotechnology, Materials, and environment Road. Ben Maachou, 83 000, Morocco ,

(8) Chouaib Doukkali University, Faculty of Sciences, Department of Biology, Research Unit on Nutrition & Food Sciences, Laboratory of Anthropogenetic, Biotechnologies and Health Road. Ben Maachou, 24 000, Morocco

130-139

Abstract Views : 381

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10.51745/najfnr.8.18.130-139

Nutrition Education and Dietetics

Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco

Firdaous Friki ⁽¹⁾, Soumaya Atouife ⁽²⁾, Halima Belaoufi ⁽³⁾, Imane Barakat ⁽⁴⁾, Hamid Chamlal ⁽⁵⁾, Khadija Sahel ⁽⁶⁾, Rachida Moustakim ⁽⁷⁾, Abdelaziz Fassouane ⁽⁸⁾, Abdellah El Habazi ⁽⁹⁾, Rekia Belahsen ⁽¹⁰⁾

(1) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(2) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(3) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(4) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(5) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(6) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(7) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,

(8) Université Ibn Zohr, Agadir, , Morocco ,

(9) Faculty of Sciences, Chouaib Doukkali University, Anthropogenetic Sciences and Biotechnologies Team - LABS, El Jadida 24000, Morocco ,

(10) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco

222-233

Abstract Views : 96

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10.51745/najfnr.9.19.222-233

Public Health Nutrition Policy & Economics

Enhancing food and nutritional security through Gender-Disaggregated Analysis: A case study of Lake Victoria Shore, Tanzania

Raphael N. Jettah ⁽¹⁾, Bonamax Mbasa ⁽²⁾, Christopher N. Mdoe ⁽³⁾

(1) Department of Population Studies, Institute of Rural Development Planning- Dodoma, PO Box 138, Dodoma, Tanzania, United Republic of ,

(2) Department of Rural Development and Regional Planning, Institute of Rural Development Planning-Lake Zone Centre, Mwanza, Tanzania, United Republic of ,

(3) Institute of Rural Development Planning – Lake Zone Centre, P.O. Box 11957, Mwanza, Tanzania, United Republic of

123-134

Abstract Views : 324

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10.51745/najfnr.8.17.123-134

Public Health Nutrition Policy & Economics

Research on food losses and waste in North Africa

Hamid El Bilali ⁽¹⁾

(1) Centre for Development Research, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria

51-58

Abstract Views : 1193

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10.51745/najfnr.2.3.51-58

Special issue: COVID-19

Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin

Polycarpe Ulbad Tougan ⁽¹⁾, Eléonore Yayi-Ladekan ⁽²⁾, Ibrahim Imorou-Toko ⁽³⁾, Detondji Camille Guidime ⁽⁴⁾, André Thewis ⁽⁵⁾

(1) Department of Nutrition and Agro-Food Science, Faculty of Agronomy, University of Parakou, Republic of Benin. BP 2760, Abomey-Calavi, Benin ,

(2) Laboratory of Pharmacognosy and Essential Oils (L.A.P.H.E), Faculty of Science and Technology, University of Abomey-Calavi, Benin ,

(3) Department of Nutrition and Agro-Food Science, Faculty of Agronomy, University of Parakou, Republic of Benin. BP 2760, Abomey-Calavi, Benin ,

(4) Laboratory for Research in Economics and Management (LAREG), University of Parakou, Benin ,

(5) Unit of Nutrition and Animal Sciences Engineering, Gembloux Agro-Bio Tech, University of Liege, Passage des Déportés, 2, 5030 Gembloux, Belgium

S8-S18

Abstract Views : 333

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10.51745/najfnr.4.10.S8-S18

Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

An update of the nutritional situation in eastern Algeria

Meriem Bencharif ⁽¹⁾, Ibrahim Sersar ⁽²⁾, Djamila Touati-Mecheri ⁽³⁾, Abdelnacer Agli ⁽⁴⁾, Hayet Oulamara ⁽⁵⁾

(1) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,

(2) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1). Laboratory of Food, Nutrition, and Health (ALNUTS), University of Salah Boubnider Constantine 3, Algeria ,

(3) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,

(4) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,

(5) Laboratory of Food, Nutrition, and Health (ALNUTS), University of Salah Boubnider Constantine 3, Algeria

S54-S62

Abstract Views : 537

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10.51745/najfnr.4.9.S54-S62

Nutrition, Metabolism, and Prevention of NCDs

Impact of food security, dietary diversity, and nutritional status on glycemic control among adults with type 2 diabetes mellitus in Fako Division, Cameroon

Betrand Ayuk Tambe ⁽¹⁾, Solange Anige Nkopi Nneh ⁽²⁾, Fabrice Tonfack Djikeng ⁽³⁾, Thembekile Dhlamin ⁽⁴⁾, Given Chipili ⁽⁵⁾, Xikombiso Gertrude Mbhenyane ⁽⁶⁾

(1) Department of Public Health and Hygiene, Faculty of Health Sciences, University of Buea PO Box 63, Buea. 2 Division Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University. PO Box 241, Cape Town, Western Cape, 8000, South Africa, Cameroon ,

(2) Department of Public Health and Hygiene, Faculty of Health Sciences, University of Buea PO Box 63, Buea, Cameroon ,

(3) Department of Biochemistry and Molecular Biology, Faculty of Sciences, University of Buea, PO Box 63, Buea, Cameroon ,

(4) Department of Public Health, School of Health Care Sciences, Sefako Makgatho Health Sciences University. P.O Box 60, Pretoria, Gauteng, 0204, South Africa ,

(5) Department of Nutritional Science, School of Applied Science and Technology, Mukuba University, P.O. Box 20382, Kitwe, Zambia ,

(6) Division Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University. PO Box 241, Cape Town, Western Cape, 8000, South Africa

118-128

Abstract Views : 279

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10.51745/najfnr.9.19.118-128

Infant, Child, and Adolescent Nutrition

A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries

Tafadzwa Dhliwayo ⁽¹⁾, Loveness Kuziwa Nyanga ⁽²⁾, Prosper Chopera ⁽³⁾, Tonderai Matthew Matsungo ⁽⁴⁾, Catherine Chidewe ⁽⁵⁾

(1) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe ,

(2) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe ,

(3) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe ,

(4) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe ,

(5) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe

115-125

Abstract Views : 690

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10.51745/najfnr.6.14.115-125

Nutrition, Metabolism, and Prevention of NCDs

Association of obesity with the lower limbs osteoarthritis in a community of women from El Jadida province in Morocco

Houda Elfane ⁽¹⁾, Mohamed Mziwira ⁽²⁾, Khadija Sahel ⁽³⁾, Sanaa El Jamal ⁽⁴⁾, Nadia Elmahri ⁽⁵⁾, Loubna Arkoubi Idrissi ⁽⁶⁾, Adil Kalili ⁽⁷⁾, Naima Errabahi ⁽⁸⁾, Rachida Moustakim ⁽⁹⁾, Rachida Elouafi ⁽¹⁰⁾, Kaoutar Naciri ⁽¹¹⁾, Azz El Arab Ahaji ⁽¹²⁾, Mohammed El Ayachi ⁽¹³⁾, Rekia Belahsen ⁽¹⁴⁾

(1) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(2) Ecole Normale Supérieure, Université Hassan II, Casablanca, Morocco ,

(3) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(4) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(5) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(6) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(7) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(8) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(9) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(10) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(11) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(12) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(13) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco ,

(14) Laboratory of Biotechnology, Biochemistry, and Nutrition. Training and Research Unit on Nutrition & Food Sciences. Department of Biology. Faculty of Sciences. Chouaib Doukkali University. El Jadida, 24000, Morocco

156-163

Abstract Views : 540

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10.51745/najfnr.3.5.156-163

Food Microbiology, Safety and Toxicology

Biochemical and microbiological characterization of “Soumbara” from African locust bean (Parkia biglobosa) seeds consumed in Abidjan (Côte d’Ivoire)

Kohi Alfred Kouamé ⁽¹⁾, Koffi Maïzan Jean-Paul Bouatenin ⁽²⁾, Wahauwouélé Hermann Coulibaly ⁽³⁾, Djé Koffi Marcellin ⁽⁴⁾

(1) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University of Nangui Abrogoua, Abidjan. Food Security Research Group, Centre Suisse de Recherche Scientifique, Abidjan, Côte d'Ivoire ,

(2) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University of Nangui Abrogoua, Abidjan, Côte d'Ivoire ,

(3) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University of Nangui Abrogoua, Abidjan, Côte d'Ivoire ,

(4) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University of Nangui Abrogoua, Abidjan, Côte d'Ivoire

35-42

Abstract Views : 469

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10.51745/najfnr.5.11.35-42

Public Health Nutrition Policy & Economics

Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review

Vimbainashe Prisca Dembedza ⁽¹⁾, Jacob Mapara ⁽²⁾, Prosper Chopera ⁽³⁾, Lesley Macheka ⁽⁴⁾

(1) Department of Food Processing and Technology, Marondera University of Agricultural Sciences and Technology, Zimbabwe ,

(2) Institute of Lifelong Learning & Development Studies, Chinhoyi University of Technology, Private Bag 7724, Chinhoyi, Zimbabwe ,

(3) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe, P.O. Box MP 167, Mt Pleasant, Harare, Zimbabwe ,

(4) Centre for Innovation and Industrialisation, Marondera University of Agricultural Sciences and Technology, P.O Box 35 Marondera, Zimbabwe

95-117

Abstract Views : 450

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10.51745/najfnr.9.19.95-117

Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

Nutrient composition of leaves and seeds in selected African Indigenous Vegetables (AIVs): Potential for addressing malnutrition in children under five in Sub-Saharan Africa

Hamily Gwendoline Mazike ⁽¹⁾, Batsirai Chipurura ⁽²⁾, Lesley Macheka ⁽³⁾

(1) Marondera University of Agricultural Sciences and Technology (MUAST), Department of Applied Sciences P.O. Box 35 Marondera, Zimbabwe ,

(2) University of Zimbabwe, (UZ). Department of Nutrition, Dietetics and Food Sciences, P.O Box MP 167 Mt Pleasant, Harare, Zimbabwe ,

(3) Marondera University of Agricultural Sciences and Technology MUAST), Centre for Innovation and Technology Transfer, P.O. Box 35 Marondera, Zimbabwe

23-29

Abstract Views : 418

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10.51745/najfnr.9.19.23-29

Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

Nutritional status and nutrient adequacy of food consumed by non-academic staff in a Nigerian university

Gbenga Samuel Oladosu ⁽¹⁾, Bolanle Rachael Olajide ⁽²⁾, Oluwatoyin Esohe Oladeji ⁽³⁾, Temitope Oluwatobi Akinpelu ⁽⁴⁾, Oluseye Olusegun Onabanjo ⁽⁵⁾

(1) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta. Ogun state, Nigeria ,

(2) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria ,

(3) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria ,

(4) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria ,

(5) Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria

37-45

Abstract Views : 678

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10.51745/najfnr.7.16.37-45

Food Microbiology, Safety and Toxicology Functional and Novel Foods

Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods

Lidia Ait Ouahioune ⁽¹⁾, Fatma Bara ⁽²⁾, Karim Bariz ⁽³⁾, Karim Houali ⁽⁴⁾, Djamel Djenane ⁽⁵⁾

(1) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(2) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(3) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(4) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(5) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria

298-308

Abstract Views : 642

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10.51745/najfnr.4.8.298-308

Special Issue: Potential of food by-products

Olive stone as a sustainable agricultural by-product: Valorization pathways and prospects in food and feed Industries

Ayla Mumcu ⁽¹⁾, Aişe Deliboran ⁽²⁾

(1) Olive Research Institute, Universite Cd. No:43 35100, Izmir, Turkey ,

(2) Olive Research Institute, Universite Cd. No:43 35100, Izmir, Turkey

S1-S17

Abstract Views : 246

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10.51745/najfnr.9.SI.S1-S17

Human and Clinical Nutrition

Assessment of energy and nutrient intake adequacy and dietary diversity of pregnant women in Abidjan

Stephane Claver Vanie ⁽¹⁾, Kouakou Nestor Kouassi ⁽²⁾, Patrick Aubin Dakia ⁽³⁾, Grodji Albarin Gbogouri ⁽⁴⁾

(1) Nangui Abrogoua University, Training and Research Unit of Sciences and Food Technology, Laboratory of Nutrition and Food Safety, 02 BP 801, Abidjan 02, Côte d'Ivoire ,

(2) Nangui Abrogoua University, Training and Research Unit of Sciences and Food Technology, Laboratory of Food Biochemistry and Tropical Products Technology, 02 BP 801, Abidjan 02, Côte d'Ivoire ,

(3) Nangui Abrogoua University, Training and Research Unit of Sciences and Food Technology, Laboratory of Nutrition and Food Safety, 02 BP 801, Abidjan 02, Côte d'Ivoire ,

(4) Nangui Abrogoua University, Training and Research Unit of Sciences and Food Technology, Laboratory of Nutrition and Food Safety, 02 BP 801, Abidjan 02, Côte d'Ivoire

80-88

Abstract Views : 307

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10.51745/najfnr.8.18.80-88

Infant, Child, and Adolescent Nutrition

Calcium status in Moroccan children and adolescents assessed by 24-hour urinary excretion

Amina Bouziani ⁽¹⁾, Naima Saeid ⁽²⁾, Mohamed Idrissi ⁽³⁾, Mohammed El Mzibri ⁽⁴⁾, Kaoutar Bendjeddou ⁽⁵⁾, Hicham El Berri ⁽⁶⁾, Asmaa Elhamdouchi ⁽⁷⁾, Adil El Yahyaoui ⁽⁸⁾, Khalid El Kari ⁽⁹⁾, Hasnae Benkirane ⁽¹⁰⁾, Hassan Aguenaou ⁽¹¹⁾

(1) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(2) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(3) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(4) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(5) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(6) Ministry of health, Rabat, Morocco ,

(7) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(8) Centre Nationale de l’Energie des Sciences et des Techniques Nucleaires (CNESTEN), Laboratory Division, Morocco ,

(9) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(10) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco ,

(11) Joint Research Unit in Nutrition and Food. Ibn Tofaïl University (CNESTEN). Regional Designated Center of Nutrition (AFRA.IAEA).Rabat. Kenitra. 14000, Morocco

172-179

Abstract Views : 313

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10.51745/najfnr.3.5.172-179

Public Health Nutrition Policy & Economics

Implications of climate-smart aquaculture practices on households’ income and food security in Mwanza and Mara, Tanzania’s Lake Zone

Christopher N. Mdoe ⁽¹⁾, Christopher P Mahonge ⁽²⁾, Edwin E. Ngowi ⁽³⁾

(1) Department of Rural Development and Regional Planning, Institute of Rural Development Planning-Lake Zone Centre, Mwanza, P O Box 11957 Mwanza, Tanzania, United Republic of ,

(2) Department of Policy Planning and Management, Sokoine University of Agriculture (SUA), P.O. Box 3000 Morogoro, Tanzania, United Republic of ,

(3) Department of Development and Strategic Studies, Sokoine University of Agriculture (SUA), P.O. Box 3000 Morogoro, Tanzania, United Republic of

67-84

Abstract Views : 305

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10.51745/najfnr.9.19.67-84

Public Health Nutrition Policy & Economics

Use and influence of food and nutrition security vulnerability assessment and analysis reports in Zimbabwe

Lesley Macheka ⁽¹⁾, Prosper Kujinga Chopera ⁽²⁾, George William Kasumba–Ddumba ⁽³⁾, Tebogo Ngoma ⁽⁴⁾, Blessing Butaumocho ⁽⁵⁾, George Kembo ⁽⁶⁾

(1) Centre for Innovation and Industrialization, Marondera University of Agricultural Sciences and Technology, PO Box 35, Marondera, Zimbabwe ,

(2) Department of Nutrition Dietetics and Food Science, Faculty of Science, University of Zimbabwe, PO Box MP 167, Mt Pleasant, Harare, Zimbabwe ,

(3) Assess Africa Development Agency, Kampala, Uganda ,

(4) WFP Regional Bureau, Johannesburg, 467 Fehrsen Street, Brooklyn. Pretoria, 0181, South Africa PO Box 12082; Hatfield 0028; Pretoria, South Africa ,

(5) WFP Regional Bureau, Johannesburg. 467 Fehrsen Street, Brooklyn. Pretoria, 0181, South Africa PO Box 12082; Hatfield 0028; Pretoria, South Africa ,

(6) Food and Nutrition Council of Zimbabwe, 1574 Alpes Road, Hatcliffe, Harare, Zimbabwe

68-84

Abstract Views : 296

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10.51745/najfnr.7.16.68-84

Public Health Nutrition Policy & Economics

Dietary patterns and nutrient intake of pregnant women in Afijio and Oyo East Local Government areas of Oyo State, Nigeria

Funmilola Oladipo ⁽¹⁾, Anuoluwapo Funmilayo Taiwo ⁽²⁾, Oluwaseun Ariyo ⁽³⁾

(1) Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan , Nigeria ,

(2) Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan , Nigeria ,

(3) Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan , Nigeria

165-175

Abstract Views : 386

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10.51745/najfnr.8.18.165-175

Food Microbiology, Safety and Toxicology

Chemical risk assessment of conventionally and organically grown tomatoes in Côte d'Ivoire

Alfred Kohi Kouame ⁽¹⁾, Charlemagne Nindjin ⁽²⁾, Georgette Amoin Konan ⁽³⁾, Maizan Jean-Paul Koffi Bouatenin ⁽⁴⁾, Marina Koussemon ⁽⁵⁾

(1) 1. Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University Nangui Abrogoua, Abidjan. 02 BP 801 , Côte d'Ivoire ,

(2) Food Security Research Group, Centre Suisse de Recherche Scientifique, Abidjan, Cote d’Ivoire cDepartment of Biochemistry and Tropical Products Technology, UFR STA, Nangui Abrogoua University, Abidjan, Côte d'Ivoire ,

(3) Food Security Research Group, Centre Suisse de Recherche Scientifique, Abidjan, Cote d’Ivoire dUniversité Félix Houphouet Boigny, Laboratory of Biochemistry and Food Science, Côte d'Ivoire ,

(4) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University Nangui Abrogoua, Abidjan, Côte d'Ivoire ,

(5) Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University Nangui Abrogoua, Abidjan, Côte d'Ivoire

130-135

Abstract Views : 249

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10.51745/najfnr.7.16.130-135

Infant, Child, and Adolescent Nutrition

Study of the relationship between nutrition, physical activity and overweight/obesity in children in a school context
Study of the relationship between nutrition, physical activity

Fouzia Yous ⁽¹⁾, Salim Zaabar ⁽²⁾, Nawal Adjeroud-Abdellatif ⁽³⁾, Sara Guemouni ⁽⁴⁾, Nesrine Sana Kerrour ⁽⁵⁾, Khodir Madani ⁽⁶⁾

(1) L3BS, Faculté des Sciences de la Nature et de la Vie Université de Bejaia, Algeria ,

(2) aLaboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie (L3BS), université de Bejaia , Algeria ,

(3) Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie., Algeria ,

(4) Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(5) Centre de Recherche en Technologies Agro-alimentaires. Route de Targua Ouzemmour, 06000 Bejaia, Algeria ,

(6) oratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia. Centre de Recherche en Technologies Agro-alimentaires. Route de Targua Ouzemmour, 06000 Bejaia., Algeria

84-98

Abstract Views : 576

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10.51745/najfnr.7.15.84-98

Food Chemistry, Engineering, Processing and Packaging

Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds

Sarra Jribi ⁽¹⁾, Otilia Tamara Antal ⁽²⁾, Helga Molnar ⁽³⁾, Nora Adanyi ⁽⁴⁾, Zoltan Fustos ⁽⁵⁾, Zoltan Naàr ⁽⁶⁾, Oussema Kheriji ⁽⁷⁾, Hajer Amara ⁽⁸⁾, Hajer Debbabi ⁽⁹⁾

(1) National Institute of Agronomy of Tunisia (INAT), Research Unit UR17AGR01 “Valorization of the Tunisian natural and agro-food heritage through innovation”, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,

(2) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(3) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(4) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(5) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(6) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,

(7) National Institute of Cereal crops (INGC), 8170 Bou Salem, Tunisia ,

(8) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,

(9) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia

252-259

Abstract Views : 314

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10.51745/najfnr.4.7.252-259

Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes

Hermann Arantes Kohole Foffe ⁽¹⁾, Ronice Zokou ⁽²⁾, Gires Boungo Teboukeu ⁽³⁾, Serge Cyrille Ndomou Houketchang ⁽⁴⁾, Fabrice Tonfack Djikeng ⁽⁵⁾, Hilaire Macaire Womeni ⁽⁶⁾

(1) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,

(2) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon ,

(3) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,

(4) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,

(5) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon ,

(6) Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon. P.O. Box 67 Dschang, Cameroon

24-36

Abstract Views : 458

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10.51745/najfnr.7.16.24-36

Food Chemistry, Engineering, Processing and Packaging

Comparative study of total phenolic content and antioxidant proprieties of Quercus fruit: flour and oil

Fatima Zohra Makhlouf ⁽¹⁾, Giacomo Squeo ⁽²⁾, Malika Barkat ⁽³⁾, Antonella Pasqualone ⁽⁴⁾, Francesco Caponio ⁽⁵⁾

(1) Université Frères Mentouri Constantine 1. MC1. Laboratoire Biotechnologie et Qualité des Aliments (BIOQUAL), Algeria ,

(2) Department of Soil, Plant and Food Sciences, Food Science and Technology section, University of Bari Aldo Moro, Via Amendola 165/A – 70126, Bari, Italy ,

(3) Université Frères Mentouri Constantine 1. MC1. Laboratoire Biotechnologie et Qualité des Aliments (BIOQUAL), Algeria ,

(4) Department of Soil, Plant and Food Sciences, Food Science and Technology section, University of Bari Aldo Moro, Via Amendola 165/A – 70126, Bari, Italy ,

(5) Department of Soil, Plant and Food Sciences, Food Science and Technology section, University of Bari Aldo Moro, Via Amendola 165/A – 70126, Bari, Italy

148-155

Abstract Views : 506

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10.51745/najfnr.3.5.148-155

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