Search

Sport and Exercise Nutrition

Sports supplements: use, knowledge, and risks for Algerian athletes

Imen Jalila Chebaiki ⁽¹⁾, Abdessamed Bekadi ⁽²⁾, Mohammed Yassine Bechikh ⁽³⁾

(1) 1. Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Sidi-bel-Abbes, Algeria. University Hospital Hassani Abdelkader, Sidi-bel-Abbes, Algeria ,

(2) Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Sidi-bel-Abbes, Algeria ,

(3) Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Sidi-bel-Abbes, Algeria

231-239

Abstract Views : 1054

Download :466

10.51745/najfnr.4.7.231-239

Nutrition Education and Dietetics Special Issue: Nutritional Situation In Africa

Mediterranean diet and food consumption in an urban adult population of Northwest Algeria

Hadjira Ouhaibi-Djellouli ⁽¹⁾, Leila Houti ⁽²⁾, Imene Hamani-Medjaoui ⁽³⁾, Aicha Sarah Larjam-Hetraf ⁽⁴⁾, Sonia Mediene-Benchekor ⁽⁵⁾

(1) Laboratoire de Génétique Moléculaire et Cellulaire, USTO Mohamed Boudiaf, Oran, Algeria ,

(2) LABSIS, Faculté de Médecine d’Oran, Université Oran 1, Algeria ,

(3) CSORVAT-CNAS, Oran, Algeria ,

(4) Laboratoire de Génétique Moléculaire et Cellulaire, USTO Mohamed Boudiaf, Oran, Algeria ,

(5) 1. Laboratoire de Génétique Moléculaire et Cellulaire, USTO Mohamed Boudiaf, Oran, Algeria. 4. Département de Biotechnologie, Faculté des Sciences de la Nature et de la Vie, Université Oran 1, Algeria

S109-S115

Abstract Views : 601

Download :353

10.51745/najfnr.4.9.S109-S115

Public Health Nutrition Policy & Economics

Antioxidant activity and polyphenol composition of Pistacia terebinthus fruit from Tessala (Western Algeria)

Nazim Bellifa ⁽¹⁾, Abdelhak Ismail Benhaddou ⁽²⁾, Houssem Eddine Ferkous ⁽³⁾, Mohammed Adil Selka ⁽⁴⁾, Houari Toumi ⁽⁵⁾, Mohamed Yacine Achouri ⁽⁶⁾

(1) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,

(2) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,

(3) Department of Pharmacy, Laboratory of Botany, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria ,

(4) Department of Pharmacy, Pharmacognosy Laboratory, Faculty of Medicine, University Tlemcen, 13000, Tlemcen, Algeria ,

(5) LRDP Pharmacology unit, EHU Oran, University ORAN, 31000, Algeria ,

(6) Department of Pharmacy, Biophysics Laboratory, Faculty of Medicine, University Djillali Liabes, 22000, Sidi-Bel-Abbes, Algeria

30-34

Abstract Views : 777

Download :291

10.51745/najfnr.5.11.30-34

Public Health Nutrition Policy & Economics Human and Clinical Nutrition Nutritional Immunology and Reproduction

Micronutrient supplementation among pregnant women in western Algeria

Amina Bayazid ⁽¹⁾, Mohamed Soum ⁽²⁾, Othmen Boumaza ⁽³⁾, Houari Toumi ⁽⁴⁾

(1) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes. Pharmaceutical development research laboratory, Oran 1 University, Oran, Algeria ,

(2) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria ,

(3) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria ,

(4) Pharmaceutical development research laboratory, Oran 1 University, Oran. Department of Pharmacy, Faculty of Medicine, Oran 1 University, Oran, Algeria

15- 22

Abstract Views : 702

Download :297

10.51745/najfnr.5.11.15-22

Food Chemistry, Engineering, Processing and Packaging

Enhancing Freshwater Fish Consumption in Algeria: A Study on the Nutritional and Sensory Attributes of Common Carp Sticks

Esma Sabba ⁽¹⁾, Yasmine Boudida ⁽²⁾, Djamel-Eddine Mekhancha ⁽³⁾

(1) Bioqual Laboratory, INATAA, Brothers Mentouri Constantine University 1, Rue Aïn El Bey, 25000, Constantine. Algerian Center for Technical and Scientific Research in Physico-Chemical Analysis (CRAPC), Algeria ,

(2) Bioqual Laboratory, INATAA, Brothers Mentouri Constantine University 1, Rue Aïn El Bey, 25000, Constantine. , Algeria ,

(3) Bioqual Laboratory, INATAA, Brothers Mentouri Constantine University 1, Rue Aïn El Bey, 25000, Constantine. , Algeria

213-221

Abstract Views : 132

Download :32

10.51745/najfnr.9.19.213-221

Public Health Nutrition Policy & Economics

Regulation of food supplements in Algeria: Current situation, issues, and perspectives.

Mahdia Bouzid ⁽¹⁾, Ryene Charchari ⁽²⁾, Raghda Chamieh ⁽³⁾, Nadjet Cherdouda ⁽⁴⁾, Fatma Zohra Ghanassi ⁽⁵⁾

(1) University of Algiers 1, Ben Youssef Ben Khadda, Faculty of Pharmacy, Department of Pharmacy Laboratoire de Recherche de Pharmacie Galénique Industrielle (LRPGI) 02 Didouche Mourad street, Algiers, Algeria ,

(2) University of Algiers 1, Ben Youssef Ben Khadda, Faculty of Pharmacy, Department of Pharmacy Laboratoire de Recherche de Pharmacie Galénique Industrielle (LRPGI) 02 Didouche Mourad street, Algiers, Algeria ,

(3) University of Algiers 1, Ben Youssef Ben Khadda, Faculty of Pharmacy, Department of Pharmacy Laboratoire de Recherche de Pharmacie Galénique Industrielle (LRPGI) 02 Didouche Mourad street, Algiers, Algeria ,

(4) University of Algiers 1, Ben Youssef Ben Khadda, Faculty of Pharmacy, Department of Pharmacy Laboratoire de Recherche de Pharmacie Galénique Industrielle (LRPGI) 02 Didouche Mourad street, Algiers, Algeria ,

(5) University of Algiers 1, Ben Youssef Ben Khadda, Faculty of Pharmacy, Department of Pharmacy Laboratoire de Recherche de Pharmacie Galénique Industrielle (LRPGI) 02 Didouche Mourad street, Algiers, Algeria

56-67

Abstract Views : 923

Download :433

10.51745/najfnr.8.18.56-67

Public Health Nutrition Policy & Economics Functional and Novel Foods

Emerging trends in coffee consumption among university students in Béjaïa, Algeria

Fatiha Hamitri-Guerfi ⁽¹⁾, Mostapha Bachir-Bey ⁽²⁾

(1) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometry, 06000 Bejaia, Algeria ,

(2) University of Bejaia, Faculty of Natural and Life Sciences, Laboratory of Applied Biochemistry, 06000 Bejaia, Algeria

176-183

Abstract Views : 354

Download :125

10.51745/najfnr.8.18.176-183

Food Chemistry, Engineering, Processing and Packaging Human and Clinical Nutrition

Impact of deep-fat frying cycles on the physicochemical characteristics of two edible vegetable oils marketed in Algeria

Farida Benmeziane, ⁽¹⁾, Khawla Araba ⁽²⁾, Amina Belahcene ⁽³⁾

(1) Faculty of Life and Natural Science, Department of Agronomic Sciences, Chadli Bendjedid University of El-Tarf. PB 73. El-Tarf 36000. 2. Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry (L3BS), Faculty of Nature and Life Sciences, Department of Food Sciences, University of Bejaia, 06000 Bejaia, , Algeria ,

(2) Faculty of Life and Natural Science, Department of Agronomic Sciences, Chadli Bendjedid University of El-Tarf. PB 73. El-Tarf 36000., Algeria ,

(3) Faculty of Life and Natural Science, Department of Agronomic Sciences, Chadli Bendjedid University of El-Tarf. PB 73. El-Tarf 36000., Algeria

21-31

Abstract Views : 659

Download :423

10.51745/najfnr.8.17.21-31

Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

An update of the nutritional situation in eastern Algeria

Meriem Bencharif ⁽¹⁾, Ibrahim Sersar ⁽²⁾, Djamila Touati-Mecheri ⁽³⁾, Abdelnacer Agli ⁽⁴⁾, Hayet Oulamara ⁽⁵⁾

(1) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,

(2) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1). Laboratory of Food, Nutrition, and Health (ALNUTS), University of Salah Boubnider Constantine 3, Algeria ,

(3) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,

(4) Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine 1 (UFMC1), Algeria ,

(5) Laboratory of Food, Nutrition, and Health (ALNUTS), University of Salah Boubnider Constantine 3, Algeria

S54-S62

Abstract Views : 561

Download :413

10.51745/najfnr.4.9.S54-S62

Nutrition Education and Dietetics

Nutritional knowledge and behavior of a sample of Algerian pregnant women

Amina Bayazid ⁽¹⁾, Fatiha Larouci ⁽²⁾, Wahiba Hammoulia ⁽³⁾

(1) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria ,

(2) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria ,

(3) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria

81-86

Abstract Views : 586

Download :231

10.51745/najfnr.6.13.81-86

Nutrition, Metabolism, and Prevention of NCDs

Overview on main nutrition-related diseases in three countries from North Africa

Mustapha Diaf ⁽¹⁾, Meghit Boumediene Khaled ⁽²⁾

(1) Department of Biology ,Faculty of Life and Natural Sciences, Laboratory of Health & Environment Djillali Liabes University, P.O. Box 89, Sidi Bel Abbes, 22000 Algeria., Algeria ,

(2) Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes Algeria, Algeria

20-29

Abstract Views : 530

Download :127

10.51745/najfnr.1.1.20-29

Food Chemistry, Engineering, Processing and Packaging

Quantitative analysis of proanthocyanidins (tannins) from cardinal grape (Vitis vinifera) skin and seed by RP-HPLC

Farida Benmeziane ⁽¹⁾, Yves Cadot ⁽²⁾

(1) Department of Agronomic Sciences, Faculty of Nature and Life Sciences. Chadli Bendjedid University of El-Tarf. BP 73. El Tarf , Algeria ,

(2) Horticulture and Seed Research Institute UMR1345 (INRA/Agrocampus-Ouest/Angers University), 42 rue Georges Morel BP 60057, 49071 Beaucouzé Cedex, France

201-205

Abstract Views : 356

Download :148

10.51745/najfnr.3.6.201-205

Food Chemistry, Engineering, Processing and Packaging

Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study

Makhlouf Chaalal ⁽¹⁾, Siham Ydjedd ⁽²⁾, Sana Mansouri ⁽³⁾

(1) Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria. Laboratory of Agro-Food Engineering, Institute of Nutrition, Food, and Agri-Food Technologies “INATAA”, University of Constantine 1, Route de Ain-El-Bey 25000, Constantine, Algeria ,

(2) 1. Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, 06000 Bejaia, Algeria. Department of Nature and Life Sciences, Faculty of Natural Sciences, Life Sciences, Earth and the Universe, University of Guelma, 24000 Guelma, Algeria ,

(3) Laboratory of Agro-Food Engineering, Institute of Nutrition, Food, and Agri-Food Technologies “INATAA”, University of Constantine 1, Route de Ain-El-Bey 25000, Constantine, Algeria

318-324

Abstract Views : 409

Download :261

10.51745/najfnr.4.8.318-324

Food Chemistry, Engineering, Processing and Packaging

Physicochemical quality assessment of Brazilian frozen beef imported into Algeria

Kaddour Ziani ⁽¹⁾, Fatima Idriss Khodja ⁽²⁾, Meghit Boumediene Khaled ⁽³⁾

(1) Laboratory of Biotoxicology, Pharmacognosy and Biological Valorization of Plants. Department of Biology, Taher Moulay University of Saida, 20.000, Algeria ,

(2) Laboratory of Biotoxicology, Pharmacognosy and Biological Valorization of Plants. Department of Biology, Taher Moulay University of Saida, 20.000, Algeria ,

(3) Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes, Algeria

69-74

Abstract Views : 435

Download :101

10.51745/najfnr.2.3.69-74

Functional and Novel Foods

Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea

Zakia Bey-Ould si Said ⁽¹⁾, Lynda Arkoub-Djermoune ⁽²⁾, Siham Bouriche ⁽³⁾, Fatiha Brahmi ⁽⁴⁾, Lila Boulekbache-Makhlouf ⁽⁵⁾

(1) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,

(2) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,

(3) Laboratory of Transfer Phenomena University of Sciences and Technology Houari Boumediene (USTHB) BP32 El Alia, Bab Ezzouar, 16111, Algiers, Algeria ,

(4) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,

(5) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria

202-215

Abstract Views : 293

Download :143

10.51745/najfnr.8.17.202-215

Functional and Novel Foods

Gastronomic heritage of legume foods in Southern Mediterranean cuisine

Fatma Boukid ⁽¹⁾

(1) ClonBio Group LTD 6 Fitzwilliam Pl, Dublin, D02 XE61, Ireland

19-34

Abstract Views : 752

Download :267

10.51745/najfnr.8.18.19-34

Public Health Nutrition Policy & Economics

Research on food losses and waste in North Africa

Hamid El Bilali ⁽¹⁾

(1) Centre for Development Research, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria

51-58

Abstract Views : 1219

Download :162

10.51745/najfnr.2.3.51-58

Abstract Book: Congrès International Valorisation des Bio ressources : Application et Impact sur le Développement Durable

Ouahiba Bouchenak ⁽¹⁾

(1) Université M’Hamed Bougara de Boumerdes - Faculté des Sciences - Département de Biologie – Laboratoire de Bioinformatique, Microbiologie Appliquée et Biomolécules 35 000 Boumerdes, Algeria

A1-A127

Abstract Views : 545

Download :1662

10.51745/najfnr.3.6.A1-A127

Nutrition, Metabolism, and Prevention of NCDs Special Issue: Nutritional Situation In Africa

Cross‐sectional association between lifestyle behavior and cardiometabolic biomarkers in west Algerian postmenopausal women

Amina Tiali ⁽¹⁾, Djahida Chenni ⁽²⁾, Mohamed Benyoub ⁽³⁾, Khedidja Mekki ⁽⁴⁾

(1) Laboratory of Clinical and Metabolic Nutrition, University Oran 1, Oran 31100, Algeria ,

(2) Etablissements Publics de Santé de Proximité (EPSP) Messerguine, Oran, Algeria ,

(3) Department of Epidemiology, University Hospital of Oran, Oran 31037, Algeria ,

(4) Laboratory of Clinical and Metabolic Nutrition, University Oran 1, Oran 31100, Algeria

S7-S16

Abstract Views : 310

Download :116

10.51745/najfnr.4.9.S7-S16

Functional and Novel Foods

The role of barley, sorghum, rice, and maize in North African cuisine

Fatma Boukid ⁽¹⁾, Hamza Mameri ⁽²⁾

(1) ClonBio Group LTD, Fitzwilliam Pl, Dublin, D02 XE61, Ireland , Ireland ,

(2) 2 INRAE, UMR 1208 Ingénierie des Agropolymères et Technologies Emergentes (IATE), F-34060 Montpellier, France

DOI record not available

Abstract Views : 29

Food Chemistry, Engineering, Processing and Packaging Nutritional Immunology and Reproduction

Immune-stimulating and antioxidant properties of a traditional Algerian plant combination: Date fruit (Phoenix dactylifera) and Fenugreek seeds (Trigonella foenum-graecum)

Houssem Eddine Kehili ⁽¹⁾, Sakina Zerizer ⁽²⁾

(1) University Center Abdlahfid Boussof, Institute of Life and Nature Sciences, Department of Biological and Agricultural Sciences, Mila, Algeria ,

(2) University of Constantine 1, Algeria, Faculty of Life and Nature Sciences, Department of Animal Biology, Laboratory of Immunology and Biological Activities of Natural Substances, Constantine, Algeria

253-261

Abstract Views : 259

Download :70

10.51745/najfnr.8.18.253-261

Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display

Aldjia Taoudiat ⁽¹⁾, Giorgia Spigno ⁽²⁾, Zoulikha Ferhat ⁽³⁾, Djamel Djenane ⁽⁴⁾

(1) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,

(2) DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense. Piacenza, Italy ,

(3) Department of Food Technology, Higher National Agronomic School. Algiers, Algeria ,

(4) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria

351-359

Abstract Views : 445

Download :214

10.51745/najfnr.4.8.351-359

Functional and Novel Foods

Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone

Fatma Boukid ⁽¹⁾

(1) ClonBio Group LTD 6 Fitzwilliam Pl, Dublin, D02 XE61 , Ireland

41-56

Abstract Views : 521

Download :180

10.51745/najfnr.9.19.41-56

Editorial

Instructions for authors

Editorial Office ⁽¹⁾

(1) Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes Algeria, Algeria

3-10

Abstract Views : 230

Download :80

10.51745/najfnr.1.1.3-10

Abstract Book: Séminaire International des Sciences Alimentaires 2018 (SISA 2018)

Halima Boughellout ⁽¹⁾

(1) Laboratoire de Génie Agro-Alimentaire (GENIAAL), Équipe Génie des Procédés Alimentaires, Biodiversité et Agroenvironnement (GPABAE), INATAA Université frères Mentouri Constantine 1, Constantine, Algeria

A1-A146

Abstract Views : 245

10.51745/najfnr.2.4.A1-A146

Search Results