Abstract Book: Séminaire International des Sciences Alimentaires 2018 (SISA 2018)

Halima Boughellout

doi:10.51745/najfnr.2.4.A1-A146

Halima Boughellout ⁽¹⁾

(1) Laboratoire de Génie Agro-Alimentaire (GENIAAL), Équipe Génie des Procédés Alimentaires, Biodiversité et Agroenvironnement (GPABAE), INATAA Université frères Mentouri Constantine 1, Constantine , Algeria

https://doi.org/10.51745/najfnr.2.4.A1-A146

Issue
Vol. 2 No. 4 (2018): July - December: 2018

Submitted
October 5, 2018

Published
November 15, 2018

No galleys available

Abstract

This is the Abstra ct Book of the "Séminaire International des Sciences Alimentaires 2018 (SISA 2018)"

October 15-16, 2018, Constantine, Algeria

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Authors

Halima Boughellout

Laboratoire de Génie Agro-Alimentaire (GENIAAL), Équipe Génie des Procédés Alimentaires, Biodiversité et Agroenvironnement (GPABAE), INATAA Université frères Mentouri Constantine 1, Constantine

Boughellout, H. (2018). Abstract Book: Séminaire International des Sciences Alimentaires 2018 (SISA 2018). The North African Journal of Food and Nutrition Research, 2(4), A1-A146. https://doi.org/10.51745/najfnr.2.4.A1-A146

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