Editorial from the new Editor-in-Chief and the new Executive Deputy Editors-in-Chief

Mustapha  Diaf; Hajer  Debbabi; Farid  Dahmoune; Nada  Benajiba; Basil H.  Aboul-Enein

doi:10.51745/najfnr.7.16.22-23

Editorial

Mustapha Diaf ⁽¹⁾ , Hajer Debbabi ⁽²⁾ , Farid Dahmoune ⁽³⁾ , Nada Benajiba ⁽⁴⁾ , Basil H. Aboul-Enein ⁽⁵⁾

(1) Laboratoire de Nutrition, Pathologie, Agro-biotechnologie et Santé (Lab-NuPABS). Department of Biology, Faculty of Natural and Life Sciences, Djillali Liabes University, Sidi-Bel-Abbes , Algeria

(2) National Institute of Agronomy of Tunisia (INAT), Department of Agri-food Industries, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis , Tunisia

(3) Département des Sciences Biologiques, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000, Bouira , Algeria

(4) Research Scientist Joint Research Unit in Nutrition and Food Regional Designated Center of Nutrition AFRA/IAEA, (Ibn Tofail University-CNESTEN) , Morocco

(5) London School of Hygiene & Tropical Medicine, Faculty of Public Health and Policy, 15-17 Tavistock Place, London WC1H 9SH, UK , United Kingdom

https://doi.org/10.51745/najfnr.7.16.22-23

Issue
Vol. 7 No. 16 (2023): July - December, 2023

Submitted
August 31, 2023

Published
August 29, 2023

PDF (Full text)

Abstract

Founded in 2017, the NAJFNR, under the leadership of the Editor-in-Chief and Associate Section-editors, has achieved a significant advance with 17 issues, two special issues, conference abstract books, 189 published articles from 48 countries, 46 citations in Scopus and 195 in Google Scholar, and obtained two stars from Journal Publishing Practices and Standards (JPPS) of Journals Online project.

The new North African Journal of Food and Nutrition Research Editor-in-Chief, Prof. Mustapha Diaf and the new Deputy Executive Editors-in-Chief Prof. Hajer Debbabi, Prof. Farid Dahmoune, Dr. Nada Benajiba, and Dr. Basil H. Aoul-Enein share their introductory message as they start their new editorial terms on 1 August 2023.

Full text article

Generated from XML file

Authors

Mustapha Diaf

Laboratoire de Nutrition, Pathologie, Agro-biotechnologie et Santé (Lab-NuPABS). Department of Biology, Faculty of Natural and Life Sciences, Djillali Liabes University, Sidi-Bel-Abbes

Hajer Debbabi

National Institute of Agronomy of Tunisia (INAT), Department of Agri-food Industries, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis

Farid Dahmoune

Département des Sciences Biologiques, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000, Bouira

Nada Benajiba

Research Scientist Joint Research Unit in Nutrition and Food Regional Designated Center of Nutrition AFRA/IAEA, (Ibn Tofail University-CNESTEN)

Basil H. Aboul-Enein

London School of Hygiene & Tropical Medicine, Faculty of Public Health and Policy, 15-17 Tavistock Place, London WC1H 9SH, UK

Diaf, M. ., Debbabi, H. ., Dahmoune, F. ., Benajiba, N. ., & Aboul-Enein, B. H. . (2023). Editorial from the new Editor-in-Chief and the new Executive Deputy Editors-in-Chief. The North African Journal of Food and Nutrition Research, 7(16), 22–23. https://doi.org/10.51745/najfnr.7.16.22-23

Download Citation

This work is licensed under a Creative Commons Attribution 4.0 International License.

Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.