Founded in 2017, the NAJFNR, under the leadership of the Editor-in-Chief and Associate Section-editors, has achieved a significant advance with 17 issues, two special issues, conference abstract books, 189 published articles from 48 countries, 46 citations in Scopus and 195 in Google Scholar, and obtained two stars from Journal Publishing Practices and Standards (JPPS) of Journals Online project.
The new North African Journal of Food and Nutrition Research Editor-in-Chief, Prof. Mustapha Diaf and the new Deputy Executive Editors-in-Chief Prof. Hajer Debbabi, Prof. Farid Dahmoune, Dr. Nada Benajiba, and Dr. Basil H. Aoul-Enein share their introductory message as they start their new editorial terms on 1 August 2023.
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