Glutamine and sickle cell disease in Brazilian scenario

Karen Cordovil

doi:10.51745/najfnr.7.15.43-51

Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

Karen Cordovil ⁽¹⁾

(1) Pós-Graduação em Ciências Médicas, Universidade do Estado do Rio de Janeiro , Brazil

https://doi.org/10.51745/najfnr.7.15.43-51

Issue
Vol. 7 No. 15 (2023): January - June, 2023

Submitted
October 30, 2022

Published
March 3, 2023

Keywords:

glutamine, sickle cell disease, Brazil

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Authors

Karen Cordovil

Pós-Graduação em Ciências Médicas, Universidade do Estado do Rio de Janeiro

https://orcid.org/0000-0003-1573-7796

Karensouz@gmail.com (Primary Contact)

Cordovil, K. (2023). Glutamine and sickle cell disease in Brazilian scenario. The North African Journal of Food and Nutrition Research, 7(15), 43–51. https://doi.org/10.51745/najfnr.7.15.43-51

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