The North African Journal of Food and Nutrition Research: Announcements

Call for papers - SI_Potential of food by-products

2024-12-20T11:39:31+00:00

Introduction
Food and food processing industries generate significant amounts of by-products representing a vast potential source of biofunctional compounds, holding significant potential for both industrial applications and health benefits. These compounds encompass a diverse range array of valuable resources, including edible biomasses, eco-freindly biomaterials & hydrocolloids, natural dyes, antioxidants, and antimicrobials.

Aims
This special issue aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field.

Scope
We invite original research articles, review articles, and short communications that contribute to the following thematic areas:

A. Extraction, Purification, and Fermentation Techniques:
Exploration and evaluation of novel efficient techniques for extracting, purifying, and fermenting bioactive and functional compounds from food by-products.

B. Characterization of Biofunctional Compounds:
In-depth studies elucidating the chemical composition, structural properties, technofunctional and nutritional attributes of iofunctional compounds derived from food waste and by-products, as well as their safety through microbial and contaminants assessment.

C. Food and Feed Applications:
Investigation of the incorporation of bioactive and functional compounds into food and feed formulations to enhance nutritional value, health-promoting properties and consumers’ acceptance.

D. Food Preservation and Safety:
Evaluation of the utilization of bioactive and functional compounds in developing new alternative for food preservation such as coatings, active and intelligent packaging, aiming to extend the shelf life, enhance food safety and minimize food waste.

E. Biocontrol Applications:
Research exploring the utilization of bioactive compounds as potent bioagents for controlling soilborne pathogens in agricultural settings, and potentially promoting crop productivity.

Significance
Contributions to this special issue will advance our understanding of the valorization (conversion into valuable products) of food waste and by-products. This knowledge can lead to the development of sustainable strategies for harnessing biofunctional compounds for diverse applications in the agrifood, pharmaceutical and cosmetics industries. We encourage researchers to submit their cuttingedge
research findings and critical insights to facilitate knowledge exchange and drive innovation in this prom field.

Key Deadlines
Opening date for manuscripts submissions: 20/06/2024
Closing date for manuscripts submission: 31/03/2025

For submission instructions and further details, please visit: https://najfnr.com/home/about/submissions
For inquiries and information, please go to: https://najfnr.com/home/about/contact or send an email to:
contact@najfnr.com

Guest Editors:

Dr. Imene Chentir

PhD Senior Lecturer at Higher Institute of Food Sciences and Agrifood Industries

More about Dr. Chentir: ResearchGate / AD Scientific Index / Google Scholar

Dr. Hela Kchaou

Phd Ecole Nationale d'Ingénieurs de Sfax. Tunisia

More about Dr. Kchaou: ResearchGate

Pr. Souhail Besbes

Laboratory of Analysis Valorization and Food Safety, National Engineering School of Sfax, University of Sfax, Tunisia

More about Pr. Besbes: ResearchGate / Google Scholar / ISBS / AD Scientific Index

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Editorial Office

NAJFNR / ISSN: 2588-1582

https://www.najfnr.com

Appointment of new Deputy Executive Editor-in-Chief

2024-10-13T09:47:43+00:00

Appointment of new Deputy Executive Editor-in-Chief

On behalf of the Editorial Board, journal Editors, and staff of the North African Journal of Food and Nutrition Research (NAJFNR), we are pleased to announce that Professor Prosper Chopera has agreed to serve as the Deputy Executive Editor-in-Chief for a three-year term effective September 30, 2024.

As the former Associate Section-Editor Pr. Prosper Chopera has long been a dedicated supporter of the NAJFNR. In her capacity as Deputy Executive Editor-in-Chief, Pr. Chopera will:

Support the Editors-in-Chief in their duties by providing advice, recommending or assessing potential editorial appointments, contributing to the strategic development of the journals, and representing the Executive Editor-in-Chief at events as needed;
Uphold the ethics and values associated with scholarly publishing;
Promote the NAJFNR, working to develop and maintain its high-quality reputation;
Lead various special projects and activities that support the above responsibilities or that contribute to the advancement of the NAJFNR strategic goals or to the scholarly community in general.

P. Chopera,

Prosper Chopera is a dedicated researcher and Lecturer at the University of Zimbabwe, with a strong focus on public health nutrition. She holds a Ph.D. in Public Health Nutrition (2008-2016) and an MSc in Nutrition and Health from Wageningen University & Research. With expertise in health promotion, data analysis, research, SPSS, and program evaluation, she has established herself as a prominent scientist in Zimbabwe. Prosper has published several papers in prestigious, high-ranked journals, contributing significantly to the field of nutrition and public health.

The Board look forward to the next phase of NAJFNR's evolution, which will build on the strong accomplishments of this new team and their editorial members.

Please join us in welcoming Pr. Prosper Chopera to this new position.

Prof. Meghit B. Khaled & Prof. Mustapah Diaf

Editors-in-Chief/Founder

NAJFNR

Call for paper: Special Issue - AI and Nutrition Research

2024-05-19T14:19:38+00:00

Introduction

The convergence of Artificial Intelligence (AI) and Nutrition Research presents an innovative opportunity to revolutionize our understanding of human health and well-being. This special issue invites researchers and scholars internationally to contribute their latest scientific findings and advancements within this dynamic field.

AI, with its sophisticated algorithms and computational prowess, offers unprecedented potential to analyze vast nutritional datasets and extract meaningful insights. From accurate dietary patterns assessment to predicting nutritional deficiencies, AI-driven approaches hold the key to unlocking new frontiers in nutritional science.

The Impact of AI in Nutrition Research

Advancements in AI technologies such as machine learning, deep learning, and natural language processing are already transforming how we approach nutrition research. AI algorithms can analyze dietary intake with high precision, identify patterns in eating behaviors, and even predict individual nutritional requirements based on diverse factors such as age, sex, and lifestyle.

Moreover, AI facilitates the discovery of novel correlations between dietary patterns and health outcomes. This paves the way for personalized nutrition interventions tailored to individual needs. By leveraging AI-driven analytics, researchers can uncover hidden relationships between dietary components and behaviors, and disease risk, leading to more targeted strategies for disease prevention and treatment.

AI Beyond Research: Applications for Public Health

Beyond enhancing research methodologies, AI plays a crucial role in promoting broader nutritional status and public health. AI-powered applications can empower individuals to make informed dietary choices through personalized recommendations and real-time feedback. These AI-driven solutions, delivered through mobile apps, wearable devices, or virtual assistants, have the potential to empower individuals to optimize their nutritional intake and improve overall health outcomes.

Scope of the Special Issue

We welcome submissions covering a broad spectrum of topics at the intersection of AI and Nutrition Research, including (but not limited to):

AI-driven methods for dietary assessment
Predictive modelling of individual nutritional requirements
Development of personalized nutrition interventions
Nutritional informatics and data analytics
AI applications for dietary monitoring and behavior change
Computational approaches to food composition analysis
AI-enabled diagnosis and management of nutritional disorders

Call to Action

Join us in pioneering the utilization of Artificial Intelligence to advance our understanding of nutrition and promote better health outcomes for individuals and populations worldwide. Submit your original research papers, reviews, and case studies to contribute to this exciting and rapidly evolving field.

Submission Guidelines:

Manuscripts must adhere to the journal's established guidelines for submission.
Submitted works will undergo a rigorous peer-review process to ensure scientific rigor and quality.
Accepted papers will be published in a special AI and Nutrition Research issue.

Key Deadlines

Opening date for manuscripts submissions: 15/05/2024

Closing date for manuscripts submission: 10/02/2025

For submission instructions and further details, please visit: https://najfnr.com/home/about/submissions

For inquiries and information, please go to: https://najfnr.com/home/about/contact or send an email to: contact@najfnr.com

Guest Editors:

Dr. Nada Benajiba

PhD, Assistant Professor at Regional Designated Center of Nutrition AFRA/IAEA, (Ibn Tofail University-CNESTEN). Kenitra, Morocco

More about Dr. Benajiba: Link 1 / Link 2 / Link 3 / Link 4

Dr. Prosper Chopera

Phd Public Health Nutrition. Lecturer at University of Zimbabwe

More about Dr. Chopera: Link 1 / Link 2 / Link 3 /

Dr. Tonderayi Mathew Matsungo

Phd Nutrition, Senior Lecturer & Head of Department at University of Zimbabwe

More about Dr. Matsungo: Link 1 / Link 2 / Link 3 / Link 4 /

Editorial Office

NAJFNR / ISSN: 2588-1582

https://www.najfnr.com

Appointment of New Deputy EIC

2024-04-20T10:59:24+00:00

Appointment of new Deputy Executive Editor-in-Chief

On behalf of the Editorial Board, journal Editors, and staff of the North African Journal of Food and Nutrition Research (NAJFNR), we are pleased to announce that Professor Djamel Djenane has agreed to serve as the Deputy Executive Editor-in-Chief for a three-year term effective April 15, 2024.

ReviewerCredits

2021-08-20T15:09:30+00:00

Dear NAJFNR Co-editors,

We are pleased to inform you that recently, The North African Journal of Food and Nutrition Research (NAJFNR) has joined ReviewerCredits, the most comprehensive platform to certify, measure and reward the activity of scientists as Peer Reviewers and as Conference Speakers. Each review you will perform for The North African Journal of Food and Nutrition Research will be validated by the Editor and will entitle you to virtual credits, which can be used to obtain benefits offered by ReviewerCredits partners.

We invite you to register on the ReviewerCredits platform and claim reviews performed for the NAJFNR. This service is provided free of charge.

This innovative collaboration represents for us a crucial effort and a great step forward for a higher recognition of editorial activities, contributing to a comprehensive re-thinking and a global innovation of the academic editorial world.

Completing the peer-review you are invited to will automatically transfer your review data to ReviewerCredits adding it to your certified reviews and assign credits which you may use on ReviewerCredits online store. Register now a free ReviewerCredits account and be ready to earn credits immediately. Find out more here.