The North African Journal of Food and Nutrition Research: Announcements https://najfnr.com/home <div id="comp-k85k1f0x" class="_1Z_nJ animating-screenIn-exit" data-testid="richTextElement" data-angle="0" data-angle-style-location="style"> <div id="comp-kh3rqf0c" class="_1Z_nJ" data-testid="richTextElement"> <div id="comp-k85k1f0x" class="_1Z_nJ animating-screenIn-exit" data-testid="richTextElement" data-angle="0" data-angle-style-location="style"> <div id="comp-kh3rqf0c" class="_1Z_nJ" data-testid="richTextElement"> <div id="comp-k85k1f0x" class="_1Z_nJ animating-screenIn-exit" data-testid="richTextElement" data-angle="0" data-angle-style-location="style"> <div id="comp-kh3rqf0c" class="_1Z_nJ" data-testid="richTextElement"> <div id="comp-k85k1f0x" class="_1Z_nJ animating-screenIn-exit" data-testid="richTextElement" data-angle="0" data-angle-style-location="style"> <div id="comp-kh3rqf0c" class="_1Z_nJ" data-testid="richTextElement"> <h6 class="font_8"><img src="https://najfnr.com/public/site/images/admin/najfnr.com.png" alt="" /></h6> <div id="comp-ism92d7i" class="_1Q9if" data-testid="richTextElement"> <p class="font_8"><strong style="font-size: 0.875rem;">Editor's quote</strong></p> </div> </div> </div> <div id="comp-kaj2mxmq" class="_1Z_nJ animating-screenIn-exit" data-testid="richTextElement" data-angle="0" data-angle-style-location="style"> <p class="font_8">"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.</p> <p class="font_8">During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."</p> <p class="font_8"><strong>Prof. Meghit Boumediene KHALED</strong></p> <p class="font_8"><strong>Editor-in-Chief /Founder</strong></p> <div id="comp-k85k1f0x" class="_1Z_nJ animating-screenIn-exit" data-testid="richTextElement" data-angle="0" data-angle-style-location="style"> <div id="comp-kh3rqf0c" class="_1Z_nJ" data-testid="richTextElement"> <p> </p> </div> </div> <div id="comp-kaj2mxmq" class="_1Z_nJ animating-screenIn-exit" data-testid="richTextElement" data-angle="0" data-angle-style-location="style"> <p>------------------------------------------</p> </div> <p class="font_8">The NAJFNR is on <a href="https://8f264e7a-0618-4005-8419-1c5929c96452.filesusr.com/ugd/417d9a_5fe6f262c74a466a9d70e014b262eea0.pdf">Web of Science Clarivate Analytics</a></p> <p class="font_8"><a href="https://8f264e7a-0618-4005-8419-1c5929c96452.filesusr.com/ugd/417d9a_5fe6f262c74a466a9d70e014b262eea0.pdf"><img src="https://najfnr.com/public/site/images/admin/2560px-clarivate-analytics.svg-873b4392a7f75765d75d70f65a857101.jpg" alt="" width="256" height="87" /></a></p> <p class="font_8"> </p> <p class="font_8">Actually the NAJFNR has become an official Turnetin partner.</p> <h1 class="cms-h1"><img src="https://najfnr.com/public/site/images/admin/363-3637318-crossref-ithenticate.png" alt="" width="229" height="112" /></h1> <h1 class="cms-h1"><img src="https://najfnr.com/public/site/images/admin/61cb43d1e1e4c.png" alt="" width="96" height="29" /> <img style="font-size: 0.875rem;" src="https://najfnr.com/public/site/images/admin/turnitin-partner-logo-petrol-uk-1-1-1.png" alt="" width="105" height="40" /> </h1> <p class="font_8">We are pleased to announce our latest service to our authors, referees and the scientific community. We are now members of CrossCheck, and using the iThenticate text comparison software, which picks up on overlapping and similar text between submitted and published manuscripts across a list of more than 50 publishers. This will help us to make sure that all research published with <em>The North African Journal of Food and Nutrition</em> Research is original.</p> <p class="font_8">----------------------------------------------------------------------------------------------------------------</p> <p class="font_8"><strong><span style="font-size: 2em;">Latest accepted and published articles</span></strong> <strong> </strong></p> <p class="font_8"><em>Jumly - December 2022 : Volume 6 - Issue 14</em></p> <p class="font_8"> </p> <div id="comp-kjhijn9x" class="JdPQA"> <div class="_20e9D" data-testid="container-bg"> </div> <div class="_20e9D" data-testid="container-bg"> <div id="comp-kjhijn9x" class="JdPQA"> <div class="_20e9D" data-testid="container-bg"><strong style="font-size: 0.875rem;">Original Articles</strong></div> <div class="_20e9D" data-testid="container-bg"> <ul> <li>Cordovil, H., Crivelli, M., Lima, L.C., Barbosa, F.S., Fleury M. (2022). Predictive equations overestimated the resting energy expenditure by indirect calorimetry in adults with sickle cell disease. The North African Journal of Food and Nutrition Research, 6 (14): 94-106. <a href="https://doi.org/10.51745/najfnr.6.14.94-106" target="_blank" rel="noreferrer noopener">https://doi.org/10.51745/najfnr.6.14.94-106</a><a href="https://doi.org/10.51745/najfnr.6.14.94-106" target="_blank" rel="noreferrer noopener"> </a></li> </ul> <p><span style="font-size: 0.875rem;"> </span></p> <p><span style="font-size: 0.875rem;">**************************************************</span></p> </div> </div> </div> </div> <div id="comp-krdgg8y0" class="_1Q9if" data-testid="richTextElement"> <div id="comp-krp1wmt8" class="_1Q9if" data-testid="richTextElement"> <h6 class="font_8"><img src="https://najfnr.com/public/site/images/admin/oa-logo.jpg" alt="" width="56" height="56" /></h6> <h6 class="font_8"><span style="font-size: 14px;">Articles published in NAJFNR are </span><a style="background-color: #ffffff; font-size: 14px;" href="https://en.wikipedia.org/wiki/Open_access" target="_blank" rel="noopener">Open Access</a><span style="font-size: 14px;"> and distributed under the terms of the </span><a style="background-color: #ffffff; font-size: 14px;" href="https://creativecommons.org/licenses/by/4.0/" target="_blank" rel="noopener">Creative Commons Attribution License</a><span style="font-size: 14px;">, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</span></h6> </div> </div> <div id="comp-k969dra2" class="_1Q9if" data-testid="richTextElement"> <div id="comp-kjepk5ev" class="_1Q9if animating-screenIn-exit" data-testid="richTextElement" data-angle="0" data-angle-style-location="style"> <h6 class="font_8"><span style="font-size: 0.875rem;">The North African Journal of Food and Nutrition Research is following the </span><a style="background-color: #ffffff; font-size: 0.875rem;" href="http://www.icmje.org/journals-following-the-icmje-recommendations/#N" target="_blank" rel="noopener">ICMJE</a><span style="font-size: 0.875rem;"> recommendations and norms and has agreed to receive and publish manuscripts in accordance with the principles of the following committees:</span></h6> </div> <div id="comp-kks4r1bt" class="XUUsC" title=""> <div class="xQ_iF" data-testid="linkElement"><img src="https://static.wixstatic.com/media/417d9a_7edf8165fefe4de5b1f2325ef7b32d95~mv2.png/v1/fill/w_292,h_40,al_c,q_85,usm_0.66_1.00_0.01/icmje_1_orig.webp" alt="icmje_1_orig.png" /> <img src="https://static.wixstatic.com/media/417d9a_ef6612f47b7b4ba19545b7adb11b2b8a~mv2.png/v1/fill/w_158,h_70,al_c,q_85,usm_0.66_1.00_0.01/Sarajevo%20Declaration.webp" alt="Sarajevo Declaration.png" /> <img src="https://static.wixstatic.com/media/417d9a_27c63991e93e4efa910ba8c481f31147~mv2.jpg/v1/fill/w_184,h_60,al_c,q_80,usm_0.66_1.00_0.01/cropped-wame-logo7.webp" alt="cropped-wame-logo7.jpg" /></div> <div class="xQ_iF" data-testid="linkElement">---------------------------------------------------------</div> <div class="xQ_iF" data-testid="linkElement"> </div> <div class="xQ_iF" data-testid="linkElement"><span style="font-size: 0.875rem;">The NAJFNR is supported by Lab-NuPABS research laboratory (Djillali Liabes University)</span></div> <div class="xQ_iF" data-testid="linkElement"> <div id="comp-knxujbqz" class="XUUsC _2S73V" title=""><a class="xQ_iF" href="http://www.lab-nupabs.com/" target="_blank" rel="noopener" data-testid="linkElement"><img src="https://static.wixstatic.com/media/417d9a_04d47d1fd04d433eb2e3c3714c75947b~mv2.png/v1/fill/w_225,h_120,al_c,q_85,usm_0.66_1.00_0.01/output-onlinepngtools.webp" alt="output-onlinepngtools.png" /></a></div> <div id="comp-jgyo02we" class="_2UdPt"> </div> <div class="_2UdPt"> <p class="font_8"><strong>------------------------------------------------------------</strong></p> <p class="font_8"><strong><span style="font-size: 2em;">Follow us</span></strong> <a class="_26AQd" style="background-color: #ffffff; 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By registering as a reviewer, you are supporting the academic community by providing constructive feedback on new research, helping to ensure both the quality and integrity of published work in your field.<br /><br />Once registered, you may be asked to undertake reviews of scholarly articles that match your research interests. 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The journal does not charge any author submission fees. Upon submission to NAJFNR, manuscripts may not be submitted to another journal while under review, nor should they have been previously published.</p> <p>All manuscripts are reviewed by a minimum of three (03) referees with expertise in research relevant to the manuscript topic. Results of the review and consideration for decision (acceptance, suggestions for revision, or fully justified rejection) by the editorial board, will be communicated rapidly to authors.</p> <p>Review the complete Instructions for Authors page at: <a href="https://najfnr.com/home/instructions">https://najfnr.com/home/instructions</a></p> <p><strong>HOW TO SUBMIT?</strong></p> <p><em>The North African Journal of Food and Nutrition Research</em> receives all manuscript submissions electronically via the website. Seeking submission date <strong>May 31<sup>th</sup>, 2022</strong>. Please visit the webpage <a href="https://najfnr.com/home/about/submissions">https://najfnr.com/home/about/submissions</a> to download necessary files.</p> <p>Please feel free to contact the Editorial Office Assistants if you require additional information or further clarification.</p> <p>With Kind Regards</p> <p> </p> <p>Prof. Meghit Boumediene KHALED Dr. Mustapha DIAF</p> <p>Editor-in-Chief Managing Editor</p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> https://najfnr.com/home/announcement/view/4 Mon, 03 Jan 2022 04:29:04 -0500 NAJFNR in Publons https://najfnr.com/home/announcement/view/2 <div id="comp-krp1wmt8" class="_1Q9if" data-testid="richTextElement"> <p class="font_8" style="direction: rtl;">&nbsp;</p> <p class="font_8"><span class="color_15"><span class="wixGuard"><a href="https://publons.com/journal/883747/the-north-african-journal-of-food-and-nutrition-re/"><img src="https://static.wixstatic.com/media/417d9a_fa17c8efb579455cb1f5c911df5ce328~mv2.png/v1/fill/w_163,h_80,al_c,q_85,usm_0.66_1.00_0.01/publons_png_pagespeed_ce_Px2dTsBHsR.webp" alt="publons.png.pagespeed.ce.Px2dTsBHsR.png"></a></span></span></p> <p class="font_8"><em><span class="color_15">The North African Journal of Food and Nutrition Research is a partnered journal of Publons that allows you to add reviews performed for our journal to a public profile (with the privacy settings you choose) and have them verified to be used in promotion and funding applications.</span></em></p> <p class="font_8"><em><span class="color_15">Reviews performed for partnered journals can be instantly added to your profile as you do them. Simply follow these steps:</span></em></p> <ul class="color_15 font_8"> <li class="show"> <p class="font_8"><span class="color_15">Check the box on the review submission form asking if you want to add a record of the review to Publons (This option appears in the editorial management software the journal uses, such as ScholarOne or Editorial Manager.);</span></p> </li> <li class="show"> <p class="font_8"><span class="color_15">Follow the link in the confirmation email sent to you by Publons ;&nbsp;</span></p> </li> <li class="show"> <p class="font_8"><span class="color_15">Done - the review record will be added to your profile subject to the [journal's privacy settings]Insert link.</span></p> </li> </ul> <p class="font_8"><span class="wixGuard">​</span><a href="https://publons.com/benefits/reviewers/how" target="_blank" rel="noopener">https://publons.com/benefits/reviewers/how</a></p> <p class="font_8"><span class="color_15"><span class="wixGuard">​</span></span><span class="wixGuard">​</span></p> </div> https://najfnr.com/home/announcement/view/2 Fri, 10 Sep 2021 13:54:06 -0400 ReviewerCredits https://najfnr.com/home/announcement/view/1 <h5 class="font_6"><a class="xQ_iF" href="https://www.reviewercredits.com/user/najfnr-1/" target="_blank" rel="noopener" data-testid="linkElement"><img src="https://static.wixstatic.com/media/417d9a_fac850ffd95d4da9a81c891ea7de297d~mv2.png/v1/fill/w_160,h_95,al_c,q_85,usm_0.66_1.00_0.01/Logo_ReviewerCredits-registered-jrnl.webp" alt="Logo_ReviewerCredits-registered-jrnl.png"></a></h5> <p class="font_8"><em><span class="color_15">Dear NAJFNR Co-editors,</span></em></p> <p class="font_8">&nbsp;</p> <p class="font_8"><em><span class="color_15">We are pleased to inform you that recently, The North African Journal of Food and Nutrition Research (NAJFNR) has joined&nbsp;</span><a href="https://www.reviewercredits.com/" target="_blank" rel="noopener">ReviewerCredits</a><span class="color_15">, the most comprehensive platform to certify, measure and reward the activity of scientists as Peer Reviewers and as Conference Speakers. Each review you will perform for The North African Journal of Food and Nutrition Research will be validated by the Editor and will entitle you to virtual credits, which can be used to obtain benefits offered by ReviewerCredits partners.&nbsp;</span></em></p> <p class="font_8"><em><span class="color_15"><span class="wixGuard">​</span></span></em></p> <p class="font_8"><em><span class="color_15">We invite you to&nbsp;</span><a href="https://www.reviewercredits.com/signup/" target="_blank" rel="noopener">register</a>&nbsp;<span class="color_15">on the ReviewerCredits platform and claim reviews performed for the NAJFNR. This service is provided free of charge.</span></em></p> <p class="font_8">&nbsp;</p> <p class="font_8"><em><span class="color_15">This innovative collaboration represents for us a crucial effort and a great step forward for a higher recognition of editorial activities, contributing to a comprehensive re-thinking and a global innovation of the academic editorial world.</span></em></p> <p class="font_8"><em><span class="color_15"><span class="wixGuard">​</span></span></em></p> <p class="font_8"><em><span class="color_15">Completing the peer-review you are invited to will automatically transfer your review data to ReviewerCredits adding it to your certified reviews and assign credits which you may use on ReviewerCredits online store. Register now a free ReviewerCredits account and be ready to earn credits immediately. Find out more&nbsp;</span><a href="https://www.reviewercredits.com/why-join-journals/" target="_blank" rel="noopener">here</a><span class="color_15">.</span></em><em><span class="color_15"><span class="wixGuard">​</span></span></em></p> https://najfnr.com/home/announcement/view/1 Fri, 20 Aug 2021 15:09:30 -0400