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Online ISSN : 2588-1582

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Public Health Nutrition Policy & Economics Nutritional Immunology and Reproduction

Pre-exposure and Post-exposure new prophylactic treatments against COVID-19 in healthcare workers

Bachir Benarba (1), Adel Gouri (2)
(1) Laboratory Research on Biological systems and Geomatics, Department of Biology, University of Mascara, Algeria ,
(2) Laboratory of Medical Biochemistry, Faculty of Medicine, University of Annaba, Algeria
260-267
Abstract Views : 594
Download :272
10.51745/najfnr.4.7.260-267
Infant, Child, and Adolescent Nutrition Functional and Novel Foods

Comparative Nutritional Characterization of a Novel Formulated Composite Milk Alternative and a Conventional Infant Formula

Onuabuchi Nnenna Ani (1), Innocent Izuchukwu Ujah (2), Ebere Immaculata Akpata (3), Chinenye Enoch Oguazu (4)
(1) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
(2) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
(3) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
(4) Nnamdi Azikiwe University, Department of Applied Biochemistry, Faculty of Bio-Sciences PMB 5025, Awka, Nigeria
11-21
Abstract Views : 389
Download :168
10.51745/najfnr.10.21.11-21
Nutrition Education and Dietetics

An overview on the incorporation of novel ingredients on nutritional, textural, and organoleptic properties of gluten-free cereal products

Wafa Allouch (1), Dorra Sfayhi (2), Leila Doggui (3), Hajer Debbabi (4)
(1) Laboratory of cereal technology (LR20INRAT02), National Institute of Agronomic Research of Tunis, Carthage University, Hédi Karray street – 2049 Ariana -Tunisia. National Agronomic Institute of Tunisia (UR17AGR01), Carthage University, 43, Charles Nicolle Avenue – 1082 Tunis- Mahrajène, Tunisia ,
(2) Laboratory of cereal technology (LR20INRAT02), National Institute of Agronomic Research of Tunis, Carthage University, Hédi Karray street – 2049 Ariana, Tunisia ,
(3) Competitiveness pole of Bizerte,Union du Grand Maghreb Arabe boulevard - 7080 Menzel Jemil, Bizerte, Tunisia ,
(4) National Agronomic Institute of Tunisia (UR17AGR01), Carthage University, 43, Charles Nicolle Avenue – 1082 Tunis- Mahrajène, Tunisia
66-74
Abstract Views : 1203
Download :569
10.51745/najfnr.6.13.66-74
Food Chemistry, Engineering, Processing and Packaging

Cyclodextrins for UV Protection in Food, Beverages, and Agricultural Products: A Comprehensive Review

Sankara Rao Miditana (1), Winnie Teja Dokka (2), A. Ramesh Babu (3), Satheesh Ampolu (4), Neha Agarwal (5), Nalini Simma (6)
(1) Department of Chemistry, Government Degree College, Puttur, Tirupati, Andhra Pradesh-517583, India ,
(2) Department of Chemistry, Government Degree College, Chintalapudi, Andhra Pradesh-534460, India ,
(3) Department of Chemistry, SVA Government College(M), Srikalahasti, Andhra Pradesh-517644, India ,
(4) Department of Chemistry, Centurion University of Technology and Management, Vizianagaram, Andhra Pradesh, India ,
(5) Department of Chemistry, Navyug Kanya Mahavidyalaya, University of Lucknow, India ,
(6) Department of Toxicology, Regional Forensic Science Laboratory, Visakhapatnam, Andhra Pradesh-530009. Department of Chemistry, Government Degree College(M), Srikakulam, Andhra Pradesh-532001, India
219-235
Abstract Views : 689
Download :215
10.51745/najfnr.9.20.219-235
Food Chemistry, Engineering, Processing and Packaging

Proteome consistency of the aleurone layer in grain of major wheat species grown over different years

Samira Meziani (1), Isabelle Nadaud (2)
(1) Biotoxicology laboratory. Biology department. Djilali Liabes University of Sidi-Bel-Abbes, Algeria ,
(2) UMR. INRA GDEC-UCA 1095, 5 chemin de Beaulieu, 63000 Clermont-Ferrand, France
280-284
Abstract Views : 516
Download :221
10.51745/najfnr.4.7.280-284
Functional and Novel Foods

Nutritional and Bioactive Profile of Gitumon: An Indonesian Traditional Herbal Beverage

Mohammad Arif Ali (1), Dewi Marfu’ah Kurniawati (2), Etika Ratna Noer (3), Donny Wira Yudha Kusuma (4), Setya Rahayu (5), Gustiana Mega Anggita (6), Zahrah Zakiya Ahda (7), Ani Mazlina Dewi Mohamed (8), Phyo Min Zaw (9), Hendi Susanto (10), Azkia Agustina (11)
(1) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia. Mahidol University, Faculty of Science, Department of Pharmacology, Pr. 506 (Preclinic Building), Rama 6 Rd., Ratchathewi District, Bangkok 10400., Thailand ,
(2) Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science , Jl. Prof. Sudarto, Tembalang, Semarang City, 50275. Indonesia, Indonesia ,
(3) Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science, Jl. Prof. Sudarto, Tembalang, Semarang City, 50275. Indonesia, Indonesia ,
(4) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,
(5) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,
(6) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,
(7) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,
(8) Universiti Teknologi MARA, Faculty of Education, Department of Physical and Health Education, Aras 5 & 7, Bangunan FSK 1, 5 Kampus Puncak Alam, Bandar Puncak Alam, Selangor Darul Ehsan, 42300 , Malaysia ,
(9) Mahidol University, Faculty of Science, Department of Pharmacology, Pr. 506 (Preclinic Building), Rama 6 Rd., Ratchathewi District, Bangkok 10400, Thailand, Thailand ,
(10) Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia, Indonesia ,
(11) Universitas Muhammadiyah Semarang, Faculty of Public Health, Department of Public Health, Jl. Kedungmundu Raya No. 18, Semarang City, 50273. Indonesia, Indonesia
16-30
Abstract Views : 1376
Download :690
10.51745/najfnr.9.20.16-30
Food Chemistry, Engineering, Processing and Packaging

Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds

Sarra Jribi (1), Otilia Tamara Antal (2), Helga Molnar (3), Nora Adanyi (4), Zoltan Fustos (5), Zoltan Naàr (6), Oussema Kheriji (7), Hajer Amara (8), Hajer Debbabi (9)
(1) National Institute of Agronomy of Tunisia (INAT), Research Unit UR17AGR01 “Valorization of the Tunisian natural and agro-food heritage through innovation”, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,
(2) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(3) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(4) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(5) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(6) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(7) National Institute of Cereal crops (INGC), 8170 Bou Salem, Tunisia ,
(8) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,
(9) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia
252-259
Abstract Views : 613
Download :261
10.51745/najfnr.4.7.252-259
Functional and Novel Foods

The Role of Barley, Sorghum, Rice, and Maize in North African Cuisine

Fatma Boukid (1), Hamza Mameri (2)
(1) ClonBio Group LTD, Fitzwilliam Pl, Dublin, D02 XE61, Ireland , Ireland ,
(2) 2 INRAE, UMR 1208 Ingénierie des Agropolymères et Technologies Emergentes (IATE), F-34060 Montpellier, France
31-48
Abstract Views : 1091
Download :555
10.51745/najfnr.9.20.31-48
Sport and Exercise Nutrition

Effect of acute supplementation of hibiscus-ginger drink on university athletes’ aerobic power and blood lactate

Yayra Kluboito (1), Joseph Kwame Mintah (2), Samuel Essien-Baidoo (3), Neeyi Akesseh Arthur (4)
(1) University of Education, Winneba, Department of Health, Physical Education, Recreation and Sports, Ghana ,
(2) University of Cape Coast, Department of Health, Physical Education and Recreation, Ghana ,
(3) University of Cape Coast, Department of Medical Laboratory Science, Ghana ,
(4) University of Education, Winneba, Department of Health, Physical Education, Recreation and Sports, Ghana
89-95
Abstract Views : 989
Download :333
10.51745/najfnr.8.18.89-95
Nutritional Immunology and Reproduction

The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2

Meghit Boumediene Khaled (1), Nada Benajiba (2)
(1) Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes, Algeria ,
(2) Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
240-244
Abstract Views : 1783
Download :494
10.51745/najfnr.4.7.240-244
Human and Clinical Nutrition

Assessment of energy and nutrient intake adequacy and dietary diversity of pregnant women in Abidjan

Stephane Claver Vanie (1), Kouakou Nestor Kouassi (2), Patrick Aubin Dakia (3), Grodji Albarin Gbogouri (4)
(1) Nangui Abrogoua University, Training and Research Unit of Sciences and Food Technology, Laboratory of Nutrition and Food Safety, 02 BP 801, Abidjan 02, Côte d'Ivoire ,
(2) Nangui Abrogoua University, Training and Research Unit of Sciences and Food Technology, Laboratory of Food Biochemistry and Tropical Products Technology, 02 BP 801, Abidjan 02, Côte d'Ivoire ,
(3) Nangui Abrogoua University, Training and Research Unit of Sciences and Food Technology, Laboratory of Nutrition and Food Safety, 02 BP 801, Abidjan 02, Côte d'Ivoire ,
(4) Nangui Abrogoua University, Training and Research Unit of Sciences and Food Technology, Laboratory of Nutrition and Food Safety, 02 BP 801, Abidjan 02, Côte d'Ivoire
80-88
Abstract Views : 653
Download :320
10.51745/najfnr.8.18.80-88
Human and Clinical Nutrition

Impact of Micronutrient Supplementation on Sputum Conversion Kinetics in Pulmonary Tuberculosis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Farida Anggraini Soetedjo (1), Johanes Aprilius Falerio Kristijanto (2), Nur Khamidah (3)
(1) Department of Internal Medicine, Faculty of Medicine, Universitas Wijaya Kusuma Surabaya, Surabaya, Indonesia ,
(2) Faculty of Medicine, Universitas Wijaya Kusuma Surabaya, Surabaya, Indonesia ,
(3) Department of Public Health, Faculty of Medicine, Universitas Wijaya Kusuma Surabaya, Surabaya, Indonesia
35-45
Abstract Views : 188
Download :67
10.51745/najfnr.10.21.35-45
Food Chemistry, Engineering, Processing and Packaging

Bioactive molecules of grape

Farida Benmeziane (1)
(1) Department of Agronomic Sciences, Faculty of Sciences of Nature and Life, University of Chadli Bendjedi, El-Tarf. PB 73. El-Tarf 36000, Algeria
59-68
Abstract Views : 520
Download :215
10.51745/najfnr.2.3.59-68
Infant, Child, and Adolescent Nutrition

Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food

Donald Sévérin Dangang Bossi (1), Marc Bertrand Dandji Saah (2), Bilkissou Njapndounké (3), François Zambou Ngoufack (4)
(1) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon ,
(2) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon ,
(3) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon ,
(4) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon
20-30
Abstract Views : 1058
Download :663
10.51745/najfnr.7.15.20-30
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Announcements

FAO AGRIS Recognition Award

December 19, 2025

Seal of Recognition for Active Data Provider of the Year 2026 awarded by the Food and Agriculture Organization (FAO) of the United Nations (FAO AGRIS).

Call for paper Volume 9 - Issue 20 (2025)

July 5, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 20 (July - December) of the year 2025.

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

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  • Prevalence of Peptic Ulcer Disease and Dietary Pattern among Students of a Private University in Nigeria
    706
    June 25, 2025
    Ifeoluwa O. Bodunde, Elizab...
  • Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review
    702
    March 13, 2025
    Vimbainashe Prisca Dembedza...
  • Talbina as a functional food and a source of health-beneficial ingredients: a narrative review
    509
    December 27, 2021
    Lamia Lahouar, Lotfi Acho...
  • Gastronomic heritage of legume foods in Southern Mediterranean cuisine
    508
    July 26, 2024
    Fatma Boukid
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Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
BO: 89. Sidi-Bel-Abbes, 22000. Algeria.

Phone: (+ 213) 551152261 / 696495465 

Email: contact@najfnr.com

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