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Online ISSN : 2588-1582

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Public Health Nutrition Policy & Economics Nutritional Immunology and Reproduction

Pre-exposure and Post-exposure new prophylactic treatments against COVID-19 in healthcare workers

Bachir Benarba (1), Adel Gouri (2)
(1) Laboratory Research on Biological systems and Geomatics, Department of Biology, University of Mascara, Algeria ,
(2) Laboratory of Medical Biochemistry, Faculty of Medicine, University of Annaba, Algeria
260-267
Abstract Views : 296
Download :126
10.51745/najfnr.4.7.260-267
Nutrition Education and Dietetics

An overview on the incorporation of novel ingredients on nutritional, textural, and organoleptic properties of gluten-free cereal products

Wafa Allouch (1), Dorra Sfayhi (2), Leila Doggui (3), Hajer Debbabi (4)
(1) Laboratory of cereal technology (LR20INRAT02), National Institute of Agronomic Research of Tunis, Carthage University, Hédi Karray street – 2049 Ariana -Tunisia. National Agronomic Institute of Tunisia (UR17AGR01), Carthage University, 43, Charles Nicolle Avenue – 1082 Tunis- Mahrajène, Tunisia ,
(2) Laboratory of cereal technology (LR20INRAT02), National Institute of Agronomic Research of Tunis, Carthage University, Hédi Karray street – 2049 Ariana, Tunisia ,
(3) Competitiveness pole of Bizerte,Union du Grand Maghreb Arabe boulevard - 7080 Menzel Jemil, Bizerte, Tunisia ,
(4) National Agronomic Institute of Tunisia (UR17AGR01), Carthage University, 43, Charles Nicolle Avenue – 1082 Tunis- Mahrajène, Tunisia
66-74
Abstract Views : 821
Download :270
10.51745/najfnr.6.13.66-74
Food Chemistry, Engineering, Processing and Packaging

Proteome consistency of the aleurone layer in grain of major wheat species grown over different years

Samira Meziani (1), Isabelle Nadaud (2)
(1) Biotoxicology laboratory. Biology department. Djilali Liabes University of Sidi-Bel-Abbes, Algeria ,
(2) UMR. INRA GDEC-UCA 1095, 5 chemin de Beaulieu, 63000 Clermont-Ferrand, France
280-284
Abstract Views : 220
Download :105
10.51745/najfnr.4.7.280-284
Food Chemistry, Engineering, Processing and Packaging

Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds

Sarra Jribi (1), Otilia Tamara Antal (2), Helga Molnar (3), Nora Adanyi (4), Zoltan Fustos (5), Zoltan Naàr (6), Oussema Kheriji (7), Hajer Amara (8), Hajer Debbabi (9)
(1) National Institute of Agronomy of Tunisia (INAT), Research Unit UR17AGR01 “Valorization of the Tunisian natural and agro-food heritage through innovation”, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,
(2) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(3) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(4) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(5) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(6) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(7) National Institute of Cereal crops (INGC), 8170 Bou Salem, Tunisia ,
(8) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,
(9) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia
252-259
Abstract Views : 309
Download :126
10.51745/najfnr.4.7.252-259
Sport and Exercise Nutrition

Effect of acute supplementation of hibiscus-ginger drink on university athletes’ aerobic power and blood lactate

Yayra Kluboito (1), Joseph Kwame Mintah (2), Samuel Essien-Baidoo (3), Neeyi Akesseh Arthur (4)
(1) University of Education, Winneba, Department of Health, Physical Education, Recreation and Sports, Ghana ,
(2) University of Cape Coast, Department of Health, Physical Education and Recreation, Ghana ,
(3) University of Cape Coast, Department of Medical Laboratory Science, Ghana ,
(4) University of Education, Winneba, Department of Health, Physical Education, Recreation and Sports, Ghana
89-95
Abstract Views : 371
Download :138
10.51745/najfnr.8.18.89-95
Nutritional Immunology and Reproduction

The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2

Meghit Boumediene Khaled (1), Nada Benajiba (2)
(1) Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes, Algeria ,
(2) Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
240-244
Abstract Views : 1078
Download :355
10.51745/najfnr.4.7.240-244
Human and Clinical Nutrition

Assessment of energy and nutrient intake adequacy and dietary diversity of pregnant women in Abidjan

Stephane Claver Vanie (1), Kouakou Nestor Kouassi (2), Patrick Aubin Dakia (3), Grodji Albarin Gbogouri (4)
(1) Nangui Abrogoua University, Training and Research Unit of Sciences and Food Technology, Laboratory of Nutrition and Food Safety, 02 BP 801, Abidjan 02, Côte d'Ivoire ,
(2) Nangui Abrogoua University, Training and Research Unit of Sciences and Food Technology, Laboratory of Food Biochemistry and Tropical Products Technology, 02 BP 801, Abidjan 02, Côte d'Ivoire ,
(3) Nangui Abrogoua University, Training and Research Unit of Sciences and Food Technology, Laboratory of Nutrition and Food Safety, 02 BP 801, Abidjan 02, Côte d'Ivoire ,
(4) Nangui Abrogoua University, Training and Research Unit of Sciences and Food Technology, Laboratory of Nutrition and Food Safety, 02 BP 801, Abidjan 02, Côte d'Ivoire
80-88
Abstract Views : 301
Download :146
10.51745/najfnr.8.18.80-88
Food Chemistry, Engineering, Processing and Packaging

Bioactive molecules of grape

Farida Benmeziane (1)
(1) Department of Agronomic Sciences, Faculty of Sciences of Nature and Life, University of Chadli Bendjedi, El-Tarf. PB 73. El-Tarf 36000, Algeria
59-68
Abstract Views : 274
Download :79
10.51745/najfnr.2.3.59-68
Infant, Child, and Adolescent Nutrition

Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food

Donald Sévérin Dangang Bossi (1), Marc Bertrand Dandji Saah (2), Bilkissou Njapndounké (3), François Zambou Ngoufack (4)
(1) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon ,
(2) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon ,
(3) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon ,
(4) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon
20-30
Abstract Views : 650
Download :433
10.51745/najfnr.7.15.20-30
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Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for paper Volume 9 - Issue 19 (2024)

January 1, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 19 (January - June) of the year 2025.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Appointment of new Deputy Executive Editor-in-Chief

October 13, 2024

Appointment of new Deputy Executive Editor-in-Chief

Call for paper: Special Issue - AI and Nutrition Research

May 19, 2024

The North African Journal of Food and Nutrition Research is proud to announce a forthcoming special issue dedicated to the transformative power of Artificial Intelligence (AI) in the field of nutrition research. This special issue will delve into the cutting-edge applications of AI that are redefining our understanding of diet and its impact on human health. .. [Read more]

 

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  • Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC
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  • Update of the Nutrition Situation in Nigeria
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    • Nutrition Education and Dietetics
    • Public Health Nutrition Policy & Economics
    • Human and Clinical Nutrition
    • Sport and Exercise Nutrition
    • Infant, Child, and Adolescent Nutrition
    • Nutritional Immunology and Reproduction
    • Nutrition, Metabolism, and Prevention of NCDs
    • Special issue: COVID-19
    • Special Issue: Nutritional Situation In Africa
    • Editorial
    • Functional and Novel Foods
    • Special Issue: Artificial Intelligence in Nutrition Research
    • Special Issue: Potential of food by-products

 

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Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
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