Themes by Openjournaltheme.com Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Current Issue
  • Register
  • Login
Online ISSN : 2588-1582

  • Journal Info
    • About NAJFNR
    • Aims and Scope
    • Why publish with NAJFNR?
    • Review Process
    • Publication Ethics
    • Editorial Policies
    • Archiving and repository policy
    • Complaints Policy
    • Advertising Policy
    • Indexing and Abstracting
    • NAJFNR & Open Access
    • Najfnr Crossmark Policy
    • Journal Insight and Metrics
    • Awards and prices
  • Editorial Board
    • Editorial Office
    • Editorial Board Members
    • Advisory Editors
    • Apply as Review-Editor
  • Submissions
    • Instructions for authors
    • Submit Manuscript
    • Article Processing Charges
    • Authorship identification
    • Language and Editing Services
  • Current Issue
    • Special Issue Proposal
    • Call for papers - SI_AI and Nutrition Research
    • Call for papers - SI_Potential of food by-products
  • Archives
  • Support NAJFNR
  • Contact us
  • FAQ
    • About Open Access

Search

Advanced filters

Search Results

Public Health Nutrition Policy & Economics Infant, Child, and Adolescent Nutrition Special Issue: Nutritional Situation In Africa

An overview on the nutrition transition and its health implications: Tunisia case

Radhouene Doggui (1), Hajer Aounallah-Skhiri (2), Pierre Traissac (3), Jalila El Ati (4)
(1) 1. Department of Family Medecine, Université de Sherbrooke, 2500 boul. de l'Université Sherbrooke, Québec J1K 2R1, Canada Centre de formation médicale du Nouveau-Brunswick, 100 rue des Aboiteaux, Moncton, New Brunswick E1A 7R1, Canada ,
(2) INSP (National Institute of Health) & Faculty of Medicine of Tunis – University de Tunis El Manar & SURVEN (Nutrition Surveillance and Epidemiology in Tunisia) Research Laboratory, Tunisia ,
(3) MoISA - Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD – Montpellier, France ,
(4) National Institute of Nutrition and Food Technology, Tunis. SURVEN LR12SP05 (Nutrition Surveillance and Epidemiology in Tunisia). University Tunis El Manar, Tunisia
S75-S86
Abstract Views : 858
Download :461
10.51745/najfnr.4.9.S75-S86
Nutritional Immunology and Reproduction

COVID-19 lockdown impact on Tunisian consumer behaviors and awareness related to food consumption and wastage during celebrations: Case of study “Ramadan month”

Hanen Ben Ismail (1), Sarra Jribi (2), Darine Doggui (3), Hajer Debbabi (4)
(1) Department of Agri-Food Industries, National Institute of Agronomy of Tunisia (INAT), UR17AGR01, University of Carthage, Tunis. Faculty of Mathematical, Physical and Natural Sciences of Tunis, LR11ES09, University Tunis El Manar, Tunis, Tunisia ,
(2) Department of Agri-Food Industries, National Institute of Agronomy of Tunisia (INAT), UR17AGR01, University of Carthage, Tunis, Tunisia ,
(3) National Institute for Consumption (INC), Tunis, Tunisia ,
(4) Department of Agri-Food Industries, National Institute of Agronomy of Tunisia (INAT), UR17AGR01, University of Carthage, Tunis, Tunisia
46-54
Abstract Views : 446
Download :104
10.51745/najfnr.6.13.46-54
Food Chemistry, Engineering, Processing and Packaging

Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds

Sarra Jribi (1), Otilia Tamara Antal (2), Helga Molnar (3), Nora Adanyi (4), Zoltan Fustos (5), Zoltan Naàr (6), Oussema Kheriji (7), Hajer Amara (8), Hajer Debbabi (9)
(1) National Institute of Agronomy of Tunisia (INAT), Research Unit UR17AGR01 “Valorization of the Tunisian natural and agro-food heritage through innovation”, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,
(2) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(3) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(4) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(5) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(6) Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto utca 15, H-1022 Budapest, Hungary ,
(7) National Institute of Cereal crops (INGC), 8170 Bou Salem, Tunisia ,
(8) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,
(9) National Institute of Agronomy of Tunisia (INAT), Genetic and Plant Breeding Laboratory, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia
252-259
Abstract Views : 306
Download :124
10.51745/najfnr.4.7.252-259
Nutrition Education and Dietetics

An overview on the incorporation of novel ingredients on nutritional, textural, and organoleptic properties of gluten-free cereal products

Wafa Allouch (1), Dorra Sfayhi (2), Leila Doggui (3), Hajer Debbabi (4)
(1) Laboratory of cereal technology (LR20INRAT02), National Institute of Agronomic Research of Tunis, Carthage University, Hédi Karray street – 2049 Ariana -Tunisia. National Agronomic Institute of Tunisia (UR17AGR01), Carthage University, 43, Charles Nicolle Avenue – 1082 Tunis- Mahrajène, Tunisia ,
(2) Laboratory of cereal technology (LR20INRAT02), National Institute of Agronomic Research of Tunis, Carthage University, Hédi Karray street – 2049 Ariana, Tunisia ,
(3) Competitiveness pole of Bizerte,Union du Grand Maghreb Arabe boulevard - 7080 Menzel Jemil, Bizerte, Tunisia ,
(4) National Agronomic Institute of Tunisia (UR17AGR01), Carthage University, 43, Charles Nicolle Avenue – 1082 Tunis- Mahrajène, Tunisia
66-74
Abstract Views : 796
Download :260
10.51745/najfnr.6.13.66-74
Food Chemistry, Engineering, Processing and Packaging

Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers

Ameni Belkacem (1), Inès Ellouze (2), Hajer Debbabi (3)
(1) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis, Tunisia ,
(2) University of Jendouba, Institut Superieur de Biotechnologie de Beja, Avenue Habib Bourguiba, 9000 Béja, Tunisia ,
(3) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis, Tunisia
1- 9
Abstract Views : 762
Download :239
10.51745/najfnr.5.11.1-9
Editorial

Editorial from the new Editor-in-Chief and the new Executive Deputy Editors-in-Chief

Mustapha Diaf (1), Hajer Debbabi (2), Farid Dahmoune (3), Nada Benajiba (4), Basil H. Aboul-Enein (5)
(1) Laboratoire de Nutrition, Pathologie, Agro-biotechnologie et Santé (Lab-NuPABS). Department of Biology, Faculty of Natural and Life Sciences, Djillali Liabes University, Sidi-Bel-Abbes, Algeria ,
(2) National Institute of Agronomy of Tunisia (INAT), Department of Agri-food Industries, University of Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia ,
(3) Département des Sciences Biologiques, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000, Bouira, Algeria ,
(4) Research Scientist Joint Research Unit in Nutrition and Food Regional Designated Center of Nutrition AFRA/IAEA, (Ibn Tofail University-CNESTEN), Morocco ,
(5) London School of Hygiene & Tropical Medicine, Faculty of Public Health and Policy, 15-17 Tavistock Place, London WC1H 9SH, UK, United Kingdom
22-23
Abstract Views : 279
Download :196
10.51745/najfnr.7.16.22-23
Food Chemistry, Engineering, Processing and Packaging

Bioactive molecules of grape

Farida Benmeziane (1)
(1) Department of Agronomic Sciences, Faculty of Sciences of Nature and Life, University of Chadli Bendjedi, El-Tarf. PB 73. El-Tarf 36000, Algeria
59-68
Abstract Views : 272
Download :77
10.51745/najfnr.2.3.59-68
Food Chemistry, Engineering, Processing and Packaging

Sodium metabisulfite dipping, hot water blanching and sulfur fumigation impact on the nutritional quality of dried apricot (Prunus armeniaca L.) cultivars

Walid Abidi (1), Rawaa Akrimi (2), Emna Neily (3), Khouloud Affi (4), Sonia Hamdouni (5)
(1) Regional Center of Agricultural Research of Sidi Bouzid (CRRA) PB 357, 9100 Sidi Bouzid,, Tunisia ,
(2) Regional Center for Agricultural Research (CRRA), B.P 357, Sidi Bouzid, 9100,, Tunisia ,
(3) Institut Supérieur des Etudes Technologiques de Sidi Bouzid, 9100,, Tunisia ,
(4) Institut Supérieur des Etudes Technologiques de Sidi Bouzid, 9100,, Tunisia ,
(5) Institut Supérieur des Etudes Technologiques de Sidi Bouzid, 9100,, Tunisia
59-68
Abstract Views : 487
Download :394
10.51745/najfnr.7.15.59-68
Public Health Nutrition Policy & Economics

Research on food losses and waste in North Africa

Hamid El Bilali (1)
(1) Centre for Development Research, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria
51-58
Abstract Views : 953
Download :153
10.51745/najfnr.2.3.51-58
Nutrition, Metabolism, and Prevention of NCDs

Overview on main nutrition-related diseases in three countries from North Africa

Mustapha Diaf (1), Meghit Boumediene Khaled (2)
(1) Department of Biology ,Faculty of Life and Natural Sciences, Laboratory of Health & Environment Djillali Liabes University, P.O. Box 89, Sidi Bel Abbes, 22000 Algeria., Algeria ,
(2) Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes Algeria, Algeria
20-29
Abstract Views : 476
Download :119
10.51745/najfnr.1.1.20-29
Functional and Novel Foods

Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone

Fatma Boukid (1)
(1) ClonBio Group LTD 6 Fitzwilliam Pl, Dublin, D02 XE61 , Ireland
41-56
Abstract Views : 356
Download :144
10.51745/najfnr.9.19.41-56
Functional and Novel Foods

Gastronomic heritage of legume foods in Southern Mediterranean cuisine

Fatma Boukid (1)
(1) ClonBio Group LTD 6 Fitzwilliam Pl, Dublin, D02 XE61, Ireland
19-34
Abstract Views : 617
Download :230
10.51745/najfnr.8.18.19-34
1 - 12 of 12 items

SocialShare

Linkedin share
Twitter share
FB share

Make a Submission

Make a Submission

SidebarMenu

Journal Menu

 Aims & scope

 Submission

 Instructions for authors

 Publication ethics

 Editorial team

 Indexing

 Statistics

LeftColumnStart

JournalIssue

Journal Issue
Published by AfAc Publisher
Half-yearly Publication
View Current Issue

Announcements

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for paper Volume 9 - Issue 19 (2024)

January 1, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 19 (January - June) of the year 2025.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Appointment of new Deputy Executive Editor-in-Chief

October 13, 2024

Appointment of new Deputy Executive Editor-in-Chief

Call for paper: Special Issue - AI and Nutrition Research

May 19, 2024

The North African Journal of Food and Nutrition Research is proud to announce a forthcoming special issue dedicated to the transformative power of Artificial Intelligence (AI) in the field of nutrition research. This special issue will delve into the cutting-edge applications of AI that are redefining our understanding of diet and its impact on human health. .. [Read more]

 

Highly Accessed
  • The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation
    275
    September 22, 2023
    Ummi Khuzaimah, Riski Sulis...
  • Prevalence of anemia, hematocrit variations, and micronutrient supplementation practices among pregnant women attending antenatal clinics in Ibadan, Southwest Nigeria
    234
    January 11, 2025
    Rukiyat Abdus -salam, Olaol...
  • Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC
    226
    August 15, 2024
    Oluwafunke Akinbule, Sultan...
  • Update of the Nutrition Situation in Nigeria
    200
    December 30, 2020
    Henrietta Nkechi Ene-Obong,...
  • Regulation of food supplements in Algeria: Current situation, issues, and perspectives.
    179
    August 23, 2024
    Mahdia Bouzid, Ryene Charc...
Keywords

Browse

  • Categories
    • Food Chemistry, Engineering, Processing and Packaging
    • Food Microbiology, Safety and Toxicology
    • Nutrition Education and Dietetics
    • Public Health Nutrition Policy & Economics
    • Human and Clinical Nutrition
    • Sport and Exercise Nutrition
    • Infant, Child, and Adolescent Nutrition
    • Nutritional Immunology and Reproduction
    • Nutrition, Metabolism, and Prevention of NCDs
    • Special issue: COVID-19
    • Special Issue: Nutritional Situation In Africa
    • Editorial
    • Functional and Novel Foods
    • Special Issue: Artificial Intelligence in Nutrition Research
    • Special Issue: Potential of food by-products

 

Published by

Useful links Connect Contact us

The journal encourages advancements in the areas mentioned above in the form of research articles, reviews, commentaries, case studies and letters to the editors. The OJS Tracking system facilitates a user friendly article submission, review and publication.

The NAJFNR is supported by Lab-NuPABS Research Laboratory (Djillali Liabes University of Sidi-Bel-Abbes)

https://www.lab-nupabs.com

  • Home
  • About the journal
  • Editorial team
  • Instructions for authors
  • Journal archives
  • Reviewers' Guidelines
  • Publication criteria

 

  • Facebook
  • Mendeley
  • Twitter
  • Crossref
  • LinkedIn
  • Google Scholar
  • Scite
  • Wizdom

Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
BO: 89. Sidi-Bel-Abbes, 22000. Algeria.

Phone: (+ 213) 551152261 / 696495465 

Email: contact@najfnr.com

                                                                                      The "North African Journal of Food and Nutrition Research" is licensed under a  CC BY 4.0. International License.

                                                                                                                      Copyright © 2017-2025 | The North African Journal of Food and Nutrition Research (NAJFNR), All Right Reserved.