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Food Chemistry, Engineering, Processing and Packaging Public Health Nutrition Policy & Economics

Overview of Food Safety and Labeling Regulatory Frameworks in Morocco

Samya Boulaajine (1), Hassan Hajjaj (2)
(1) Moulay Ismail University Faculty of Sciences Meknes Laboratory of Biotechnology and Bioresources Valorization BP 11201, Zitoune, Meknes, Morocco ,
(2) Moulay Ismail University Cluster of Competency «Agri-food, Safety and Security» IUC VLIR-UOS Marjane 2, BP 298, Meknes, Morocco
96-111
Abstract Views : 1197
Download :1636
10.51745/najfnr.9.20.96-111
Food Microbiology, Safety and Toxicology Public Health Nutrition Policy & Economics

Hepatorenal and Cerebral Toxicity Induced by Consumption of Cow Meat Singed with Scrap Tyres: An Experimental Study in a Rat Model

Prosper Manu Abdulai (1), Anthoneth Ndidi Ezejiofor (2), Tamuno-Boma Odinga-Israel (3), Theresa C. Umeji (4), Osazuwa Clinton Ekhator (5), Caleb Kesse Firempong (6), Orish Ebere Orisakwe (7)
(1) University of Port-Harcourt, African Centre of Excellence for Public Health and Toxicological Research, Port-Harcourt. Department of Public Health Education, Faculty of Environment and Health, Education, Akenten Appiah- Menka University of Skills Training and Entrepreneurial, Development, Asante Mampong, Ghana. , Ghana ,
(2) University of Port-Harcourt, African Centre of Excellence for Public Health and Toxicological Research, Port-Harcourt, Nigeria ,
(3) Department of Biochemistry, Faculty of Science, Rivers State University, Nigeria ,
(4) Department of Pharmacology and Toxicology, Faculty of Pharmacy, Madonna, University, Elele, Rivers State, Nigeria ,
(5) University of Benin Faculty of Science, Department of Science Laboratory, Technology, Benin City, Nigeria ,
(6) Kwame Nkrumah University of Science and Technology, Department of Biochemistry and Biotechnology, Kumasi, Ghana ,
(7) Advanced Research Centre, European University of Lefke, Lefke, Mersin, TR-10, Northern Cyprus, Turkey. Provictoire Research Organization, Port Harcourt, Rivers State, Nigeria
323-338
Abstract Views : 278
Download :145
10.51745/najfnr.9.20.323-338
Food Microbiology, Safety and Toxicology Functional and Novel Foods

Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods

Lidia Ait Ouahioune (1), Fatma Bara (2), Karim Bariz (3), Karim Houali (4), Djamel Djenane (5)
(1) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(2) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(3) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(4) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(5) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria
298-308
Abstract Views : 1126
Download :681
10.51745/najfnr.4.8.298-308
Human and Clinical Nutrition

Assessment of energy and nutrient intake adequacy and dietary diversity of pregnant women in Abidjan

Stephane Claver Vanie (1), Kouakou Nestor Kouassi (2), Patrick Aubin Dakia (3), Grodji Albarin Gbogouri (4)
(1) Nangui Abrogoua University, Training and Research Unit of Sciences and Food Technology, Laboratory of Nutrition and Food Safety, 02 BP 801, Abidjan 02, Côte d'Ivoire ,
(2) Nangui Abrogoua University, Training and Research Unit of Sciences and Food Technology, Laboratory of Food Biochemistry and Tropical Products Technology, 02 BP 801, Abidjan 02, Côte d'Ivoire ,
(3) Nangui Abrogoua University, Training and Research Unit of Sciences and Food Technology, Laboratory of Nutrition and Food Safety, 02 BP 801, Abidjan 02, Côte d'Ivoire ,
(4) Nangui Abrogoua University, Training and Research Unit of Sciences and Food Technology, Laboratory of Nutrition and Food Safety, 02 BP 801, Abidjan 02, Côte d'Ivoire
80-88
Abstract Views : 714
Download :364
10.51745/najfnr.8.18.80-88
Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display

Aldjia Taoudiat (1), Giorgia Spigno (2), Zoulikha Ferhat (3), Djamel Djenane (4)
(1) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(2) DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense. Piacenza, Italy ,
(3) Department of Food Technology, Higher National Agronomic School. Algiers, Algeria ,
(4) Laboratory of Food Quality and Food Safety, Faculty of Biological and Agronomic Sciences. Mouloud Mammeri University. Tizi-Ouzou, Algeria
351-359
Abstract Views : 1215
Download :423
10.51745/najfnr.4.8.351-359
Food Microbiology, Safety and Toxicology Public Health Nutrition Policy & Economics

Prevalence of antibiotic resistant Vibrio spp. in Finfish sold in Tripoli fish markets, Libya

Emad Ramadan Abodaia (1), Hanan Lotfi Eshamah (2), Hesham Taher Naas (3)
(1) Department of Microbiology, Marine Biology Research Center (MBRC), Tajoura, Libya ,
(2) Department of Food Hygiene and Safety, Faculty of Veterinary Medicine, Tripoli University, Libya ,
(3) Department of Food Hygiene and Safety, Faculty of Veterinary Medicine, Tripoli University, Libya
309-317
Abstract Views : 876
Download :321
10.51745/najfnr.4.8.309-317
Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Determination of sensory, microbiological and antioxidant properties of tortilla added with roselle decoction calyxes powder

Gilberto Mercado-Mercado (1), José Alberto Núñez-Gastélum (2), Daniel Isram Cancino Herrera (3), Karla Elizabeth Ramos García (4), Alondra Valeria Juárez García (5), Elia Huerta de la trinidad (6)
(1) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,
(2) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,
(3) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,
(4) Instituto Tecnológico de Colima, Avenida Tecnológico 1 A.P. 10 y 128, Col. Villa de Álvarez, 28976. Colima, Mexico ,
(5) Benemérita Universidad Autónoma de Puebla, C. 4 Sur 104 Col. Centro, Puebla 72000 Puebla, Mexico ,
(6) Benemérita Universidad Autónoma de Puebla, C. 4 Sur 104 Col. Centro, Puebla 72000 Puebla, Mexico
178-191
Abstract Views : 894
Download :674
10.51745/najfnr.8.17.178-191
Food Microbiology, Safety and Toxicology

Screening of Five Lactobacillus Bacteria with Probiotic Properties from Indigenous Klila Cheese

Ahmed Saci (1), Samia Gharbi (2), Fatima Djadouni (3), Noureddine Karkachi (4)
(1) Faculty of Life and Natural Science/Department of Biology. University of Oran 1 Ahmed Ben Bella, Oran. 31100, Algeria ,
(2) Faculty of Life and Natural Science/ Department of Biotechnology. University of Science and Technology of Oran Mohamed Boudiaf, Oran. 31000, Algeria ,
(3) Faculty of Life and Natural Science/Department of Biology. University Mustapha Stambouli of Mascara (UMSM). Mascara 29000, Algeria. Laboratory of Applied Microbiology, University of Oran 1 Ahmed Ben Bella, Oran 31100, Algeria ,
(4) Laboratory of Applied Microbiology, Faculty of Life and Natural Science/Department of Biology. University of Oran 1 Ahmed Ben Bella, Oran. 31100, Algeria
59-73
Abstract Views : 1863
Download :910
10.51745/najfnr.9.20.59-73
Food Microbiology, Safety and Toxicology Nutritional Immunology and Reproduction

Investigation of total aflatoxin in nuts and dried fruits and consumption habits during pregnancy in Türkiye

Şule Aktaç (1), Serol Korkmaz (2), Burcu İrem Omurtag Korkmaz (3), Tuğçe Ceylan (4), Beyzanur Çöpür (5), Meltem Nur Güzey (6)
(1) Marmara Un. Health Sciences Fac, Department of Nutrition and Dietetics, Recep Tayyip Erdogan Kulliyesi, Basibuyuk cad. Basibuyuk. Maltepe Istanbul., Turkey ,
(2) Pendik Veterinary Control Institute, Batı, Ankara Cd. No. 1, 34890 Pendik. İstanbul, Turkey ,
(3) Marmara Un. Health Sciences Fac, Department of Nutrition and Dietetics, Recep Tayyip Erdogan Kulliyesi, Basibuyuk cad. Basibuyuk. Maltepe Istanbul, Turkey ,
(4) Marmara Un. Health Sciences Fac, Department of Nutrition and Dietetics, Recep Tayyip Erdogan Kulliyesi, Basibuyuk cad. Basibuyuk. Maltepe Istanbul, Turkey ,
(5) Marmara Un. Health Sciences Fac, Department of Nutrition and Dietetics, Recep Tayyip Erdogan Kulliyesi, Basibuyuk cad. Basibuyuk. Maltepe Istanbul, Turkey ,
(6) Marmara Un. Health Sciences Fac, Department of Nutrition and Dietetics, Recep Tayyip Erdogan Kulliyesi, Basibuyuk cad. Basibuyuk. Maltepe Istanbul, Turkey
110-119
Abstract Views : 740
Download :414
10.51745/najfnr.7.16.110-119
Food Microbiology, Safety and Toxicology

Evaluation of Hematopoietic and Immune Toxicity in First-Generation (G1) Rats Following Maternal Thiacloprid Exposure During Gestation and Lactation, and the Protective Potential of Bitter Apricot Kernel Extract

Dounia Djellal (1), Mohamed Kebieche (2)
(1) Department of Microbiology and Biochemistry, Faculty of Life and Natural Science, University of Batna2, Route de Constantine, 05078, Fesdis, Batna, Algeria ,
(2) Department of Microbiology and Biochemistry, Faculty of Life and Natural Science, University of Batna2, Route de Constantine, 05078, Fesdis, Batna, Algeria
234-248
Abstract Views : 524
Download :275
10.51745/najfnr.9.19.234-248
Infant, Child, and Adolescent Nutrition Functional and Novel Foods

Comparative Nutritional Characterization of a Novel Formulated Composite Milk Alternative and a Conventional Infant Formula

Onuabuchi Nnenna Ani (1), Innocent Izuchukwu Ujah (2), Ebere Immaculata Akpata (3), Chinenye Enoch Oguazu (4)
(1) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
(2) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
(3) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
(4) Nnamdi Azikiwe University, Department of Applied Biochemistry, Faculty of Bio-Sciences PMB 5025, Awka, Nigeria
11-21
Abstract Views : 538
Download :283
10.51745/najfnr.10.21.11-21
Infant, Child, and Adolescent Nutrition

A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries

Tafadzwa Dhliwayo (1), Loveness Kuziwa Nyanga (2), Prosper Chopera (3), Tonderai Matthew Matsungo (4), Catherine Chidewe (5)
(1) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe ,
(2) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe ,
(3) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe ,
(4) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe ,
(5) versity of Zimbabwe Faculty of Science, Department of Nutrition Dietetics and Food Sciences 630 Churchill Avenue, Zimbabwe
115-125
Abstract Views : 1274
Download :1020
10.51745/najfnr.6.14.115-125
Food Microbiology, Safety and Toxicology Public Health Nutrition Policy & Economics

Neurotoxic and neuromotor effects of cyanate, an oxidative byproduct of cyanide from linamarin in cassava: A systematic review

Rafael Vincent Manalo (1), Antonio Lorenzo Ong (2), Paul Mark Medina (3)
(1) Biological Models Laboratory (BML), Department of Biochemistry and Molecular Biology, College of Medicine, University of the Philippines Manila, Ermita, Manila, 1000, Philippines ,
(2) Biological Models Laboratory (BML), Department of Biochemistry and Molecular Biology, College of Medicine, University of the Philippines Manila, Ermita, Manila, 1000, Philippines ,
(3) Biological Models Laboratory (BML), Department of Biochemistry and Molecular Biology, College of Medicine, University of the Philippines Manila, Ermita, Manila, 1000, Philippines
85-94
Abstract Views : 995
Download :344
10.51745/najfnr.9.19.85-94
Food Chemistry, Engineering, Processing and Packaging

Simultaneous Determination of Acrylamide, Caffeic Acid, and Caffeine in Commercial Coffee Capsules Using a Rapid and Validated HPLC-DAD Approach

Wassila Belkhiri-Beder (1), Lamia Taouzinet (2), Zahra Toutou (3), Khodir Madani (4), Sofiane Fatmi (5)
(1) Université de Bejaia, Faculty of Technology, Department of Process Engineering. Laboratoire de Biomathématique, Biophysique, Biochimie et Scientométrie, 06000 Bejaia, Algeria ,
(2) Centre de Recherche en Technologies Agro-Alimentaires, Route de Targa Ouzemmour, Campus Universitaire, 06000 Bejaia, Algeria ,
(3) Université de Bejaia, Faculty of Nature and Life Sciences, Associated Laboratory in Marine Ecosystems and Aquaculture, LMPA Laboratory. 06000 Bejaia, Algeria ,
(4) Université de Bejaia Faculté des Sciences de la Nature et de la Vie Laboratoire de Biomathématique, Biophysique, Biochimie et Scientométrie, 06000, Algeria ,
(5) Faculty of Technology Department of Process Engineering, Associated Laboratory in Marine Ecosystems and Aquaculture. 06000 Bejaia, Algeria
298-309
Abstract Views : 1006
Download :156
10.51745/najfnr.9.20.298-309
Food Chemistry, Engineering, Processing and Packaging

Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers

Ameni Belkacem (1), Inès Ellouze (2), Hajer Debbabi (3)
(1) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis, Tunisia ,
(2) University of Jendouba, Institut Superieur de Biotechnologie de Beja, Avenue Habib Bourguiba, 9000 Béja, Tunisia ,
(3) University of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis, Tunisia
1- 9
Abstract Views : 1258
Download :561
10.51745/najfnr.5.11.1-9
Food Chemistry, Engineering, Processing and Packaging Food Microbiology, Safety and Toxicology

Effect of polysaccharide-coatings on the physicochemical properties and nutritional composition of deep-fried chicken breasts

Utibe Mfon Okon (1), Emmanuel Nuamah (2), Precious Peter Jonathan (3), Comfort Abel Essien (4), Zahidul Hasan Tushar (5), Zahra Gardezi (6)
(1) Akwa Ibom State University, Faculty of Agriculture, Department of Animal Science, Animal Products and Processing Laboratory, P. O. Box 1167, Mkpat Enin 532111, Nigeria ,
(2) Jeonbuk National University, College of Agricultural and Life Sciences, Department of Animal Science, Ruminant Nutrition and Data Science Laboratory, 567 Baekje-daero, Jeonju, 54896, Korea, Republic of ,
(3) Akwa Ibom State University, Faculty of Agriculture, Department of Animal Science, Animal Products and Processing Laboratory, P. O. Box 1167, Mkpat Enin 532111, Nigeria ,
(4) Akwa Ibom State University, Faculty of Agriculture, Department of Animal Science, Animal Products and Processing Laboratory, P. O. Box 1167, Mkpat Enin 532111, Nigeria ,
(5) Bangladesh Agricultural University, Faculty of Animal Husbandry, Department of Animal Science; Meat Science Laboratory, Z3033, Mymensingh 2202, Bangladesh ,
(6) University of Agriculture, Faculty of Food, Nutrition and Home Sciences/Department of Food Science and Technology, Meat Science Laboratory, Faisalabad 38000, Pakistan
13-22
Abstract Views : 1085
Download :632
10.51745/najfnr.9.19.13-22

Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin

Polycarpe Ulbad Tougan (1), Eléonore Yayi-Ladekan (2), Ibrahim Imorou-Toko (3), Detondji Camille Guidime (4), André Thewis (5)
(1) Department of Nutrition and Agro-Food Science, Faculty of Agronomy, University of Parakou, Republic of Benin. BP 2760, Abomey-Calavi, Benin ,
(2) Laboratory of Pharmacognosy and Essential Oils (L.A.P.H.E), Faculty of Science and Technology, University of Abomey-Calavi, Benin ,
(3) Department of Nutrition and Agro-Food Science, Faculty of Agronomy, University of Parakou, Republic of Benin. BP 2760, Abomey-Calavi, Benin ,
(4) Laboratory for Research in Economics and Management (LAREG), University of Parakou, Benin ,
(5) Unit of Nutrition and Animal Sciences Engineering, Gembloux Agro-Bio Tech, University of Liege, Passage des Déportés, 2, 5030 Gembloux, Belgium
S8-S18
Abstract Views : 756
Download :337
10.51745/najfnr.4.10.S8-S18
Food Chemistry, Engineering, Processing and Packaging

Cyclodextrins for UV Protection in Food, Beverages, and Agricultural Products: A Comprehensive Review

Sankara Rao Miditana (1), Winnie Teja Dokka (2), A. Ramesh Babu (3), Satheesh Ampolu (4), Neha Agarwal (5), Nalini Simma (6)
(1) Department of Chemistry, Government Degree College, Puttur, Tirupati, Andhra Pradesh-517583, India ,
(2) Department of Chemistry, Government Degree College, Chintalapudi, Andhra Pradesh-534460, India ,
(3) Department of Chemistry, SVA Government College(M), Srikalahasti, Andhra Pradesh-517644, India ,
(4) Department of Chemistry, Centurion University of Technology and Management, Vizianagaram, Andhra Pradesh, India ,
(5) Department of Chemistry, Navyug Kanya Mahavidyalaya, University of Lucknow, India ,
(6) Department of Toxicology, Regional Forensic Science Laboratory, Visakhapatnam, Andhra Pradesh-530009. Department of Chemistry, Government Degree College(M), Srikakulam, Andhra Pradesh-532001, India
219-235
Abstract Views : 766
Download :283
10.51745/najfnr.9.20.219-235
Food Chemistry, Engineering, Processing and Packaging Human and Clinical Nutrition

Impact of deep-fat frying cycles on the physicochemical characteristics of two edible vegetable oils marketed in Algeria

Farida Benmeziane, (1), Khawla Araba (2), Amina Belahcene (3)
(1) Faculty of Life and Natural Science, Department of Agronomic Sciences, Chadli Bendjedid University of El-Tarf. PB 73. El-Tarf 36000. 2. Laboratory of Biomathematics, Biophysics, Biochemistry, and Scientometry (L3BS), Faculty of Nature and Life Sciences, Department of Food Sciences, University of Bejaia, 06000 Bejaia, , Algeria ,
(2) Faculty of Life and Natural Science, Department of Agronomic Sciences, Chadli Bendjedid University of El-Tarf. PB 73. El-Tarf 36000., Algeria ,
(3) Faculty of Life and Natural Science, Department of Agronomic Sciences, Chadli Bendjedid University of El-Tarf. PB 73. El-Tarf 36000., Algeria
21-31
Abstract Views : 1222
Download :830
10.51745/najfnr.8.17.21-31
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Announcements

FAO AGRIS Recognition Award

December 19, 2025

Seal of Recognition for Active Data Provider of the Year 2026 awarded by the Food and Agriculture Organization (FAO) of the United Nations (FAO AGRIS).

Call for paper Volume 9 - Issue 20 (2025)

July 5, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 20 (July - December) of the year 2025.

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

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  • Overview of Food Safety and Labeling Regulatory Frameworks in Morocco
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  • Prevalence of Peptic Ulcer Disease and Dietary Pattern among Students of a Private University in Nigeria
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    June 25, 2025
    Ifeoluwa O. Bodunde, Elizab...
  • Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review
    662
    March 13, 2025
    Vimbainashe Prisca Dembedza...
  • Gastronomic heritage of legume foods in Southern Mediterranean cuisine
    530
    July 26, 2024
    Fatma Boukid
  • Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone
    432
    February 2, 2025
    Fatma Boukid
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