Themes by Openjournaltheme.com Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Login
  • Contact Us
  • FAQ
  • Journal Info
  • Register
Online ISSN : 2588-1582

  • Journal Info
    • About NAJFNR
    • Aims and Scope
    • Why publish with NAJFNR?
    • Review Process
    • Publication Ethics
    • Editorial Policies
    • Archiving and repository policy
    • Complaints Policy
    • Advertising Policy
    • Indexing and Abstracting
    • NAJFNR & Open Access
    • Najfnr Crossmark Policy
    • Journal Insight and Metrics
    • Awards and prices
  • Editorial Board
    • Editorial Office
    • Editorial Board Members
    • Advisory Editors
    • Apply as Review-Editor
  • Submissions
    • Instructions for authors
    • Submit Manuscript
    • Special Issue Proposal
    • Authorship identification
    • Call for papers - SI_AI and Nutrition Research
    • Language and Editing Services
    • Call for papers - SI_Potential of food by-products
  • Current Issue
  • Archives
  • Article Processing Charges (APCs)
  • Support NAJFNR

Search

Advanced filters

Search Results

Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

Nutrition Education Intervention on maternal knowledge, and perception toward infant and young child feeding in Abakaliki Metropolis, Nigeria

Linda Obianuju Edafioghor (1), Chinonyelum Thecla Ezeonu (2), Uzoma Vivian Asiegbu (3), Gideon Onyedikachi Iheme (4)
(1) Federal Medical Centre Asaba Department of Nutrition and Dietetics P.M.B 1033, Asaba Delta State., Nigeria ,
(2) Alex-Ekwueme Federal University Teaching Hospital, Abakaliki Department of Paediatrics P.M.B 102, Abakaliki Ebonyi State., Nigeria ,
(3) Alex-Ekwueme Federal University Teaching Hospital, Abakaliki Department of Paediatrics P.M.B 102, Abakaliki Ebonyi State., Nigeria ,
(4) Michael Okpara University of Agriculture Umudike, Department of Human Nutrition and Dietetics, P.M.B 7267, Umuahia Abia State., Nigeria
1-12
Abstract Views : 889
Download :535
10.51745/najfnr.7.16.1-12
Infant, Child, and Adolescent Nutrition

Breastfeeding knowledge, attitude, and practices among mothers at EPI centers in the Northern part of Dhaka city

Hasina Afroz (1), Supta Mondal (2), Taslima Khatun (3), Farzana Saleh (4), Md. Anower Hussain (5)
(1) Department of Community Nutrition Bangladesh University of Health Sciences (BUHS) 125/1 Darus Salam, Mirpur 1, Dhaka-1216, Bangladesh ,
(2) Department of Community Nutrition Bangladesh University of Health Sciences (BUHS) 125/1 Darus Salam, Mirpur 1, Dhaka-1216, Bangladesh ,
(3) Department of Community Nutrition Bangladesh University of Health Sciences (BUHS) 125/1 Darus Salam, Mirpur 1, Dhaka-1216, Bangladesh ,
(4) Department of Community Nutrition Bangladesh University of Health Sciences (BUHS) 125/1 Darus Salam, Mirpur 1, Dhaka-1216, Bangladesh ,
(5) Bangladesh University of Health Sciences (BUHS) 125/1, Darus Salam, Mirpur-1 Dhaka-1216, Bangladesh
96-105
Abstract Views : 393
Download :183
10.51745/najfnr.8.18.96-105
Human and Clinical Nutrition Infant, Child, and Adolescent Nutrition

Breastfeeding knowledge, attitude, intention and practice of women in Purdah in Ibadan, Nigeria

Oluwatosin Olushola Leshi (1), Sururah Abimbola Amoo (2)
(1) Department of Human Nutrition and Dietetics, Faculty of Public Health, College of Medicine, University of Ibadan, Nigeria ,
(2) Federal Medical Center, Abeokuta, Ogun State, Nigeria
9-19
Abstract Views : 534
Download :285
10.51745/najfnr.7.15.9-19
Sport and Exercise Nutrition

Sports supplements: use, knowledge, and risks for Algerian athletes

Imen Jalila Chebaiki (1), Abdessamed Bekadi (2), Mohammed Yassine Bechikh (3)
(1) 1. Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Sidi-bel-Abbes, Algeria. University Hospital Hassani Abdelkader, Sidi-bel-Abbes, Algeria ,
(2) Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Sidi-bel-Abbes, Algeria ,
(3) Djillali Liabes University, Faculty of Medicine, Department of Pharmacy, Sidi-bel-Abbes, Algeria
231-239
Abstract Views : 1054
Download :466
10.51745/najfnr.4.7.231-239
Food Microbiology, Safety and Toxicology Public Health Nutrition Policy & Economics

Assessment of phthalate knowledge, plastic use practices and cheese handling among adults in Jeddah city (Saudi Arabia)

Rowida Allily (1), Haneen H. Mouminah (2)
(1) Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, Saudi Arabia ,
(2) Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, Saudi Arabia
1-10
Abstract Views : 734
Download :474
10.51745/najfnr.8.17.1-10
Public Health Nutrition Policy & Economics Infant, Child, and Adolescent Nutrition

Concordance of caregivers and nutritionist MUAC measurements for acute malnutrition screening among children in rural Zimbabwe: A comparative study of the FL-MUAC Approach

Promise Majiwa (1), Prosper Chopera (2), Tonderayi Mathew Matsungo (3)
(1) University of Zimbabwe, Department of Nutrition, Dietetics and Food Sciences, 630 Churchill Avenue, Harare, Zimbabwe ,
(2) University of Zimbabwe, Department of Nutrition, Dietetics and Food Sciences, 630 Churchill Avenue, Harare, Zimbabwe ,
(3) University of Zimbabwe, Department of Nutrition, Dietetics and Food Sciences, 630 Churchill Avenue, Harare, Zimbabwe
163-173
Abstract Views : 221
Download :23
10.51745/najfnr.9.19.163-173
Nutrition Education and Dietetics

Nutritional knowledge and behavior of a sample of Algerian pregnant women

Amina Bayazid (1), Fatiha Larouci (2), Wahiba Hammoulia (3)
(1) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria ,
(2) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria ,
(3) Department of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes, Algeria
81-86
Abstract Views : 587
Download :231
10.51745/najfnr.6.13.81-86
Nutrition Education and Dietetics

Impact of care group participation on nutrition knowledge, behaviour and practices

Lesley Macheka (1), Sandra Bhatasara (2), Felistas Mugariri (3), Delilah Takawira (4), Terence Kairiza (5), Tonderayi Matsungo (6)
(1) Centre for Innovation and Technology Transfer, Marondera University of Agricultural Science and Technology. P O Box 35, Marondera, Zimbabwe ,
(2) Department of Sociology, Faculty of Social Studies, University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe ,
(3) Institute of Food, Nutrition and Family Sciences (IFNFS), University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe ,
(4) Food and Agriculture Organization (FAO), Block 1, Tendeseka Office Park, Corner Samora Machel Avenue & Renfrew Road, Harare, Zimbabwe ,
(5) Department of Economics, Bindura University of Science Education, P. Bag 1020, Bindura, Zimbabwe ,
(6) Institute of Food, Nutrition and Family Sciences (IFNFS), University of Zimbabwe, P O Box MP 167, Mt Pleasant, Harare, Zimbabwe
87-93
Abstract Views : 678
Download :265
10.51745/najfnr.6.13.87-93
Editorial

Instructions for authors

Editorial Office (1)
(1) Djillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes Algeria, Algeria
3-10
Abstract Views : 230
Download :80
10.51745/najfnr.1.1.3-10
Nutrition, Metabolism, and Prevention of NCDs

Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey

Şule Aktaç (1), Simay Kundakçı (2), Fatma Esra Güneş (3)
(1) Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, Turkey ,
(2) Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, Turkey ,
(3) Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, Turkey
122-129
Abstract Views : 697
Download :280
10.51745/najfnr.5.12.122-129
Nutrition Education and Dietetics Infant, Child, and Adolescent Nutrition

Regional and socio-demographic predictors of dietary proficiency of adolescent girls in Nigeria

Motunrayo Funke Olumakaiye (1), Ogechi Chinwe Nzeagwu (2), Olufunmilola Comfort Otitoola (3), Oluwaseun Ariyo (4), John Abe (5), Bolanle Popoola (6), Ayodele Gbemileke (7), Oseyemi Esther Akinyotu (8)
(1) Department of Human Nutrition and Dietetics; Obafemi Awolowo University, Ile–Ife (OAU) Ile–Ife, Osun State, Nigeria ,
(2) Department of Human Nutrition and Dietetics; Michael Okpara University of Agriculture; Umudike, Imo State, Nigeria ,
(3) Department of Biochemical Sciences, Federal Polytechnic, Ede, Osun State, Nigeria ,
(4) Department of Human Nutrition and Dietetics; University of Ibadan; Ibadan, Oyo State, Nigeria ,
(5) Department of Demographics and Social Statistics, Obafemi Awolowo University, Ile-Ife; Ile – Ife, Osun State, Nigeria ,
(6) Department of Human Nutrition and Dietetics; Obafemi Awolowo University, Ile – Ife (OAU); Ile – Ife, Osun State, Nigeria ,
(7) Nutrition International, Abuja Abuja, Nigeria ,
(8) Department of Home Economics, Adeyemi University of Education, Ondo; Ondo State, Nigeria
195-206
Abstract Views : 234
Download :87
10.51745/najfnr.8.18.195-206
Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs

Determinants of overweight and obesity among adolescents in Zimbabwe: A scoping review

Ashleigh Pencil (1), Tonderayi Mathew Matsungo (2), Naomi Hayami (3)
(1) Graduate School of Human Life Sciences, Osaka City University, 558-8585 Sumiyoshiku, Sugimotocho 3-3-138, Osakashi, Japan ,
(2) Department of Nutrition, Dietetics and Food Sciences, Faculty of Science, University of Zimbabwe. PO Box MP 167, Mt Pleasant, Harare, Zimbabwe ,
(3) Graduate School of Human Life Sciences, Osaka City University, 558-8585 Sumiyoshiku, Sugimotocho 3-3-138, Osakashi, Japan
112-121
Abstract Views : 1176
Download :362
10.51745/najfnr.5.12.112-121
Infant, Child, and Adolescent Nutrition Nutrition, Metabolism, and Prevention of NCDs

Prevalence and determinants of overweight and obesity among in-school adolescents in Harare, Zimbabwe

Pauline Theresa Mapfumo (1), Tavonga Marilyn Muderedzwa (2), Tonderayi Mathew Matsungo (3)
(1) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe. PO BOX, MP 167, Mt Pleasant, Harare, Zimbabwe ,
(2) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe. PO BOX, MP 167, Mt Pleasant, Harare, Zimbabwe ,
(3) Department of Nutrition, Dietetics and Food Sciences, University of Zimbabwe. PO BOX, MP 167, Mt Pleasant, Harare, Zimbabwe
29-38
Abstract Views : 962
Download :289
10.51745/najfnr.6.13.29-38
Food Microbiology, Safety and Toxicology Functional and Novel Foods

Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods

Lidia Ait Ouahioune (1), Fatma Bara (2), Karim Bariz (3), Karim Houali (4), Djamel Djenane (5)
(1) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(2) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(3) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(4) Laboratory of Analytical Biochemistry and Biotechnologies. Mouloud Mammeri University. Tizi-Ouzou, Algeria ,
(5) Laboratory of Food Quality and Food Safety. Mouloud Mammeri University. Tizi-Ouzou, Algeria
298-308
Abstract Views : 675
Download :368
10.51745/najfnr.4.8.298-308
Nutrition Education and Dietetics Human and Clinical Nutrition

Determination of nutrient composition of some selected traditional home- made meals commonly consumed in Syria

Zeinab Sarem (1), Waad Alkhatib (2)
(1) Department of Analytical and Food Chemistry - Faculty of Pharmacy, Tishreen University, Lattakia, Syrian Arab Republic ,
(2) Department of Analytical and Food Chemistry - Faculty of Pharmacy, Tishreen University, Lattakia, Syrian Arab Republic
159-166
Abstract Views : 277
Download :179
10.51745/najfnr.8.17.159-166
Public Health Nutrition Policy & Economics

Implications of climate-smart aquaculture practices on households’ income and food security in Mwanza and Mara, Tanzania’s Lake Zone

Christopher N. Mdoe (1), Christopher P Mahonge (2), Edwin E. Ngowi (3)
(1) Department of Rural Development and Regional Planning, Institute of Rural Development Planning-Lake Zone Centre, Mwanza, P O Box 11957 Mwanza, Tanzania, United Republic of ,
(2) Department of Policy Planning and Management, Sokoine University of Agriculture (SUA), P.O. Box 3000 Morogoro, Tanzania, United Republic of ,
(3) Department of Development and Strategic Studies, Sokoine University of Agriculture (SUA), P.O. Box 3000 Morogoro, Tanzania, United Republic of
67-84
Abstract Views : 375
Download :138
10.51745/najfnr.9.19.67-84
Infant, Child, and Adolescent Nutrition

Anthropometric, dietary, and nutritional outcomes of vegetarian and vegan diets in childhood: A narrative review and recommendations for adequate nutrition

Davahiva Gómez R. Briana (1), Ana Maria Narváez Rivas (2), Miguel Ángel Caro Roldan (3)
(1) Grupo de Investigación en Alimentación y Nutrición Humana; Escuela de Nutrición y Dietética; Universidad de Antioquia; Medellín-Colombia, Colombia ,
(2) Grupo de Investigación en Alimentación y Nutrición Humana; Escuela de Nutrición y Dietética; Universidad de Antioquia; Medellín-Colombia, Colombia ,
(3) Grupo de Investigación Gestión de Servicios de Alimentación y Nutrición a Colectividades, Escuela de Nutrición y Dietética, Universidad de Antioquia, Medellín-Colombia, Colombia
137-150
Abstract Views : 318
Download :55
10.51745/najfnr.9.19.137-150
Food Chemistry, Engineering, Processing and Packaging

Physical properties and chemical composition of three Ethiopian rice (Oryza sativa Linn.) varieties compared to tef [Eragrostis tef (Zucc.) Trotter] grain

Sintayehu Legesse (1)
(1) 1 School of Mechanical, Chemical and Materials Engineering, Adama Science and Technology University, P. O. Box 1888 Adama, Ethiopia. 2 Department of Agronomy and Crop Sciences, Faculty of Agricultural and Environmental Science, University of Rostock, Justus-von-Liebig-Weg 6, D-18059 Rostock, Germany ​, Ethiopia
180-185
Abstract Views : 373
Download :144
10.51745/najfnr.3.6.180-185
1 - 18 of 18 items

SocialShare

Linkedin share
Twitter share
FB share

Make a Submission

Make a Submission

SidebarMenu

Journal Menu

 Aims & scope

 Submission

 Instructions for authors

 Publication ethics

 Editorial team

 Indexing

 Statistics

LeftColumnStart

JournalIssue

Journal Issue
Published by AfAc Publisher
Half-yearly Publication
View Current Issue

Announcements

Call for paper Volume 9 - Issue 20 (2025)

July 5, 2025

The North African Journal of Food and Nutrition Research is actually accepting submissions to lunch Volume 9, Issue 20 (July - December) of the year 2025.

Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Highly Accessed
  • Prevalence of anemia, hematocrit variations, and micronutrient supplementation practices among pregnant women attending antenatal clinics in Ibadan, Southwest Nigeria
    257
    January 11, 2025
    Rukiyat Abdus -salam, Olaol...
  • The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation
    220
    September 22, 2023
    Ummi Khuzaimah, Riski Sulis...
  • Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC
    206
    August 15, 2024
    Oluwafunke Akinbule, Sultan...
  • Effects of the Withania somnifera supplementation on sports performance: a systematic review and meta-analysis
    203
    January 2, 2022
    Fábio Pieluhowski Didio, A...
  • Update of the Nutrition Situation in Nigeria
    189
    December 30, 2020
    Henrietta Nkechi Ene-Obong,...
Keywords

Browse

  • Categories
    • Food Chemistry, Engineering, Processing and Packaging
    • Food Microbiology, Safety and Toxicology
    • Nutrition Education and Dietetics
    • Public Health Nutrition Policy & Economics
    • Human and Clinical Nutrition
    • Sport and Exercise Nutrition
    • Infant, Child, and Adolescent Nutrition
    • Nutritional Immunology and Reproduction
    • Nutrition, Metabolism, and Prevention of NCDs
    • Special issue: COVID-19
    • Special Issue: Nutritional Situation In Africa
    • Editorial
    • Functional and Novel Foods
    • Special Issue: Artificial Intelligence in Nutrition Research
    • Special Issue: Potential of food by-products

 

Published by

Useful links Connect Contact us

The journal encourages advancements in the areas mentioned above in the form of research articles, reviews, commentaries, case studies and letters to the editors. The OJS Tracking system facilitates a user friendly article submission, review and publication.

Publisher Information
The North African Journal of Food and Nutrition Research (NAJFNR) is published by AfAc Publisher.

For more details, visit: https://afacpublisher.com/

 

  • Home
  • About the journal
  • Editorial team
  • Instructions for authors
  • Journal archives
  • Reviewers' Guidelines
  • Publication criteria

 

  • Facebook
  • Mendeley
  • Twitter
  • Crossref
  • LinkedIn
  • Google Scholar
  • Scite
  • Wizdom

Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
BO: 89. Sidi-Bel-Abbes, 22000. Algeria.

Phone: (+ 213) 551152261 / 696495465 

Email: contact@najfnr.com

                                                                                      The "North African Journal of Food and Nutrition Research" is licensed under a  CC BY 4.0. International License.

                                                                                                                      Copyright © 2017-2025 | The North African Journal of Food and Nutrition Research (NAJFNR), All Right Reserved.