Statistical study of the relationship between hyperuricemia, dyslipidemia and type 2 diabetes in rural population of Tizi-Ouzou, Algeria
Aim : The main objective of our work was to assess the relationship between type 2 diabetes, hyperuricemia and dyslipidemia in the population of Tizi-Ouzou. By evaluating the relationship between hyperuricemia and some blood lipid parameters, we thus establish, in type 2 diabetes, the correlation between uremia and these lipid parameters. Subjects and methods: The survey was carried out by means of an individual questionnaire. We excluded from our study pregnant women, patients with cancer, patients with end-stage renal disease and subjects who did not respond to the questionnaire. Results: Serum uric acid level increased with age (p = 0.025). Hyperuricemia was associated with heart disease (p = 0.0007). All patients with gout presented an elevated serum uric acid (p = 0.000001). Dyslipidemia was more common in patients with elevated serum uric acid levels (p = 0.0008). Triglyceridemia was significantly associated with hyperuricemia (p = 0.025). The relationship between type 2 diabetes and glomerular filtration rate was not significant, while the latter was decreased in patients with elevated serum uric acid levels (p = 0.0001). In, stratified analysis, age was effect modifier, the age-dependent results make us understand that resistance to insulin constitutes a significant factor of hyperuricemia. Conclusion: The association between hyperuricemia and dyslipidemia in type 2 diabetes emphasizes that insulin resistance acts on both lipid parameters and uricemia. A diet correcting dyslipidemia may also correct the uricemia.
Keywords
How to Cite
Similar Articles
- Critical evaluation of the discrepancy between whole and refined foods: nutritional implications
- Nutritional and Bioactive Profile of Gitumon: An Indonesian Traditional Herbal Beverage
- Quality Evaluation and Storage Stability of Low-Fat Chin-Chin Formulated with Wheat-Soybean Residue (Okara) Flour Blends
- Impact of Micronutrient Supplementation on Sputum Conversion Kinetics in Pulmonary Tuberculosis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
- Acceptance of salt reduction in bakery bread among Moroccan consumers
- Micronutrient supplementation among pregnant women in western Algeria
- Effects of the Withania somnifera supplementation on sports performance: a systematic review and meta-analysis
- Sex and income level can be determinants for meat attachment behavior among Turkish university students
- The Inhibitory Effect of Selenium Supplementation on Tumor Progression in a DMBA-Induced Breast Cancer Model in Wistar Rats
- Comparison of five solvents in the extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel
You may also start an advanced similarity search for this article.
NAJFNR is licensed under