Statistical study of the relationship between hyperuricemia, dyslipidemia and type 2 diabetes in rural population of Tizi-Ouzou, Algeria
Aim : The main objective of our work was to assess the relationship between type 2 diabetes, hyperuricemia and dyslipidemia in the population of Tizi-Ouzou. By evaluating the relationship between hyperuricemia and some blood lipid parameters, we thus establish, in type 2 diabetes, the correlation between uremia and these lipid parameters. Subjects and methods: The survey was carried out by means of an individual questionnaire. We excluded from our study pregnant women, patients with cancer, patients with end-stage renal disease and subjects who did not respond to the questionnaire. Results: Serum uric acid level increased with age (p = 0.025). Hyperuricemia was associated with heart disease (p = 0.0007). All patients with gout presented an elevated serum uric acid (p = 0.000001). Dyslipidemia was more common in patients with elevated serum uric acid levels (p = 0.0008). Triglyceridemia was significantly associated with hyperuricemia (p = 0.025). The relationship between type 2 diabetes and glomerular filtration rate was not significant, while the latter was decreased in patients with elevated serum uric acid levels (p = 0.0001). In, stratified analysis, age was effect modifier, the age-dependent results make us understand that resistance to insulin constitutes a significant factor of hyperuricemia. Conclusion: The association between hyperuricemia and dyslipidemia in type 2 diabetes emphasizes that insulin resistance acts on both lipid parameters and uricemia. A diet correcting dyslipidemia may also correct the uricemia.
Keywords
How to Cite
Similar Articles
- Exploring the interplay between social media addiction, mindful eating, intuitive eating, orthorexia nervosa, and mental health in young adults
- Cyclodextrins for UV Protection in Food, Beverages, and Agricultural Products: A Comprehensive Review
- Socioeconomic and Demographic Correlates of Nutritional Status in Elderly Urban Dwellers of Havana, Cuba
- Characterization and Comparative Assessment of the Antioxidant, Antidiabetic, and Antibacterial Potential of Polysaccharide Fractions Extracted from Arbutus unedo L. Fruit
- Diet, weight status, and physical activity in cancer prevention
- New insight on nutrition and COVID-19 pandemic
- Association between 24-hour urinary sodium and iodine in a Beninese population
- Evaluation of hematological and biochemical parameters of liver function following consumption of Vitex doniana fruit syrup
- Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review
- Needs-Based Development of an Experiential Food and Nutrition Education Curriculum for Middle School Students in Pakistan
You may also start an advanced similarity search for this article.
NAJFNR is licensed under