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Nutrition Education and Dietetics

Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco

Firdaous Friki (1), Soumaya Atouife (2), Halima Belaoufi (3), Imane Barakat (4), Hamid Chamlal (5), Khadija Sahel (6), Rachida Moustakim (7), Abdelaziz Fassouane (8), Abdellah El Habazi (9), Rekia Belahsen (10)
(1) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(2) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(3) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(4) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(5) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(6) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(7) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco ,
(8) Université Ibn Zohr, Agadir, , Morocco ,
(9) Faculty of Sciences, Chouaib Doukkali University, Anthropogenetic Sciences and Biotechnologies Team - LABS, El Jadida 24000, Morocco ,
(10) Faculty of Sciences, Chouaib Doukkali University, Training and Research Unit on Nutrition & Food Sciences, LABS, El Jadida 24000, Morocco
222-233
Abstract Views : 884
Download :331
10.51745/najfnr.9.19.222-233
Public Health Nutrition Policy & Economics

Implications of climate-smart aquaculture practices on households’ income and food security in Mwanza and Mara, Tanzania’s Lake Zone

Christopher N. Mdoe (1), Christopher P Mahonge (2), Edwin E. Ngowi (3)
(1) Department of Rural Development and Regional Planning, Institute of Rural Development Planning-Lake Zone Centre, Mwanza, P O Box 11957 Mwanza, Tanzania, United Republic of ,
(2) Department of Policy Planning and Management, Sokoine University of Agriculture (SUA), P.O. Box 3000 Morogoro, Tanzania, United Republic of ,
(3) Department of Development and Strategic Studies, Sokoine University of Agriculture (SUA), P.O. Box 3000 Morogoro, Tanzania, United Republic of
67-84
Abstract Views : 1185
Download :477
10.51745/najfnr.9.19.67-84

Olive stone as a sustainable agricultural by-product: Valorization pathways and prospects in food and feed Industries

Ayla Mumcu (1), Aişe Deliboran (2)
(1) Olive Research Institute, Universite Cd. No:43 35100, Izmir, Turkey ,
(2) Olive Research Institute, Universite Cd. No:43 35100, Izmir, Turkey
S1-S17
Abstract Views : 1413
Download :403
10.51745/najfnr.9.SI.S1-S17
Food Chemistry, Engineering, Processing and Packaging Nutrition Education and Dietetics

Nutritional Optimization and Sensory Characterization of Cookies Via Pearl Millet (Pennisetum glaucum) Flour Substitution: A Multivariate Analytical Approach

Priya (1), Rakesh Kumar Verma (2), Garima Choudhary (3), Sunidhi Mishra (4)
(1) Department of Biosciences, School of Liberal Arts and Sciences, Mody University of Science and Technology, Lakshmangarh, Sikar-332311, Rajasthan, India ,
(2) Department of Biosciences, School of Liberal Arts and Sciences, Mody University of Science and Technology, Lakshmangarh, Sikar-332311, Rajasthan, India ,
(3) Department of Biosciences, School of Liberal Arts and Sciences, Mody University of Science and Technology, Lakshmangarh, Sikar-332311, Rajasthan, India ,
(4) Department of Biosciences, School of Liberal Arts and Sciences, Mody University of Science and Technology, Lakshmangarh, Sikar-332311, Rajasthan, India
79-86
Abstract Views : 300
Download :79
10.51745/najfnr.10.21.79-86
Infant, Child, and Adolescent Nutrition

Study of the relationship between nutrition, physical activity and overweight/obesity in children in a school context

Study of the relationship between nutrition, physical activity

Fouzia Yous (1), Salim Zaabar (2), Nawal Adjeroud-Abdellatif (3), Sara Guemouni (4), Nesrine Sana Kerrour (5), Khodir Madani (6)
(1) L3BS, Faculté des Sciences de la Nature et de la Vie Université de Bejaia, Algeria ,
(2) aLaboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie (L3BS), université de Bejaia , Algeria ,
(3) Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie., Algeria ,
(4) Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(5) Centre de Recherche en Technologies Agro-alimentaires. Route de Targua Ouzemmour, 06000 Bejaia, Algeria ,
(6) oratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia. Centre de Recherche en Technologies Agro-alimentaires. Route de Targua Ouzemmour, 06000 Bejaia., Algeria
84-98
Abstract Views : 1223
Download :592
10.51745/najfnr.7.15.84-98
Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Climate-Resilient Crops as Gluten-Free Substitutes: A Systematic Review of the Nutritional, Technofunctional, and Rheological Properties of Sorghum, Pearl Millet, and Amaranth

Awaiting Galley Proofs; In Production

Tafadzwa Jean Musidzaramba (1), Lesley Macheka (2)
(1) Centre for Innovation and Industrialisation, Department of Food Processing Technology, Marondera University of Agricultural Sciences and Technology, P.O Box 35 Marondera, Zimbabwe ,
(2) Centre for Innovation and Industrialisation, Marondera University of Agricultural Sciences and Technology, P.O Box 35 Marondera, Zimbabwe
DOI record not available
Abstract Views : 241
Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Effect of Citric Acid and Brine Pre-Treatment on Deodorization of Green Banana Flour

Patrick Ngwenyama (1), Shallon Goto (2)
(1) University of Zimbabwe, Faculty of Science, Department of Nutrition, Dietetics and Food Sciences, Box MP 167 Harare, Zimbabwe ,
(2) University of Zimbabwe, Faculty of Science, Department of Nutrition, Dietetics and Food Sciences, Box MP 167 Harare, Zimbabwe
158-169
Abstract Views : 712
Download :373
10.51745/najfnr.9.20.158-169
Infant, Child, and Adolescent Nutrition

Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food

Donald Sévérin Dangang Bossi (1), Marc Bertrand Dandji Saah (2), Bilkissou Njapndounké (3), François Zambou Ngoufack (4)
(1) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon ,
(2) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon ,
(3) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon ,
(4) University of Dschang, Faculty of Science, Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon
20-30
Abstract Views : 1128
Download :774
10.51745/najfnr.7.15.20-30
Food Chemistry, Engineering, Processing and Packaging

Evaluation of Technological Performance of Algerian Soft Wheat Varieties

Lynda Messaoudene (1), Amina Belguendouz (2), Lamia Medouni-Haroune (3), Samira Negrichi (4), Mohamed Khalil Mellal (5)
(1) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus Universitaire Tergua Ouzemour, Bejaia, 06000, Algeria ,
(2) Laboratoire d’analyse et contrôle de qualité et de conformité AMINA LABO, Elmeniaa, Algeria ,
(3) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus Universitaire Tergua Ouzemour, Bejaia, 06000, Algeria ,
(4) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus Universitaire Tergua Ouzemour, Bejaia, 06000, Algeria ,
(5) Centre de Recherche en Technologies Agro-Alimentaires (CRTAA), Campus Universitaire Tergua Ouzemour, Bejaia, 06000, Algeria
181-192
Abstract Views : 606
Download :240
10.51745/najfnr.9.20.181-192
Food Chemistry, Engineering, Processing and Packaging

Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.: PCA analysis and phytochemical content by FTIR spectroscopy

Siham Ayouaz (1), Izabela Koss-Mikołajczyk (2), Nawel Adjeroud- Abdellatif (3), Agnieszka Bartoszek (4), Radia Arab (5), Khokha Mouhoubi (6), Dimas Rahadian Aji Muhammad (7), Dwi Larasatie Nur (8), Khodir Madani (9)
(1) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(2) Department of Food Chemistry, Technology and Biotechnology, Gdańsk University of Technology, 11/12 Narutowicza St, Poland ,
(3) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia. Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(4) Department of Food Chemistry, Technology and Biotechnology, Gdańsk University of Technology, 11/12 Narutowicza St, Poland ,
(5) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(6) Centre de Recherche en Technologies Agro-alimentaires (CRTAA), Campus universitaire Targua Ouzemour. Bejaia. 06000, Algeria ,
(7) Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami 36A Surakarta, 57126, Indonesia ,
(8) Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir Sutami 36A Surakarta, 57126, Indonesia ,
(9) Laboratoire Biomathématiques Biophysique Biochimie et de Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia. Centre de Recherche en Technologies Agro-alimentaires (CRTAA), Campus universitaire Targua Ouzemour. Bejaia. 06000, Algeria
1-8
Abstract Views : 1768
Download :733
10.51745/najfnr.7.15.1-8
Public Health Nutrition Policy & Economics Infant, Child, and Adolescent Nutrition

The Impact of Obesogenic Neighborhood Environments and Maternal Health Literacy on Children's Obesogenic Feeding Attitudes

Mahmut Kiliç (1), Sema Nur Çatal (2)
(1) Yozgat Bozok University, Erdoğan Akdağ Kampüsü 66900. Yozgat, Turkey ,
(2) Yozgat Bozok University, Research and Application Hospital Erdoğan Akdağ Kampüsü 66900. Yozgat, Turkey
174-188
Abstract Views : 859
Download :354
10.51745/najfnr.9.19.174-188
Food Microbiology, Safety and Toxicology

Evaluation of Hematopoietic and Immune Toxicity in First-Generation (G1) Rats Following Maternal Thiacloprid Exposure During Gestation and Lactation, and the Protective Potential of Bitter Apricot Kernel Extract

Dounia Djellal (1), Mohamed Kebieche (2)
(1) Department of Microbiology and Biochemistry, Faculty of Life and Natural Science, University of Batna2, Route de Constantine, 05078, Fesdis, Batna, Algeria ,
(2) Department of Microbiology and Biochemistry, Faculty of Life and Natural Science, University of Batna2, Route de Constantine, 05078, Fesdis, Batna, Algeria
234-248
Abstract Views : 533
Download :283
10.51745/najfnr.9.19.234-248
Public Health Nutrition Policy & Economics Human and Clinical Nutrition

Critical evaluation of the discrepancy between whole and refined foods: nutritional implications

Miguel Angel Caro Roldán (1), Briana Davahiva Gómez Ramírez (2), Ana Maria Narváez Rivas (3)
(1) Grupo de Investigación Gestión de Servicios de Alimentación y Nutrición a Colectividades, Escuela de Nutrición y Dietética, Universidad de Antioquia, Medellín- Colombia, Colombia ,
(2) Grupo de investigación en Alimentación y Nutrición Humana; Escuela de Nutrición y Dietética; Universidad de Antioquia; Medellín-Colombia, Colombia ,
(3) Grupo de investigación en Alimentación y Nutrición Humana; Escuela de Nutrición y Dietética; Universidad de Antioquia; Medellín-Colombia, Colombia
35-42
Abstract Views : 968
Download :431
10.51745/najfnr.8.18.35-42
Infant, Child, and Adolescent Nutrition Functional and Novel Foods

Comparative Nutritional Characterization of a Novel Formulated Composite Milk Alternative and a Conventional Infant Formula

Onuabuchi Nnenna Ani (1), Innocent Izuchukwu Ujah (2), Ebere Immaculata Akpata (3), Chinenye Enoch Oguazu (4)
(1) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
(2) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
(3) Enugu State University of Science and Technology, Department of Applied Biochemistry, Faculty of Biological Sciences, PMB 01660, Agbani, Enugu, Nigeria ,
(4) Nnamdi Azikiwe University, Department of Applied Biochemistry, Faculty of Bio-Sciences PMB 5025, Awka, Nigeria
11-21
Abstract Views : 568
Download :293
10.51745/najfnr.10.21.11-21
Human and Clinical Nutrition Nutrition, Metabolism, and Prevention of NCDs

Determinants of malnutrition and associated parameters in subjects with stable chronic obstructive pulmonary disease: A cross sectional study

Chandan Vinay Srigiripura (1), Chaya Sindaghatta Krishnarao (2), Jayaraj Biligere Siddaiah (3), Mahesh Padukudru Anand (4), Asna Urooj (5)
(1) Department of studies in Food Science & Nutrition, Manasagangothri, University of Mysore, Mysuru, Karnataka, India ,
(2) Department of Respiratory Medicine, JSS Medical College, JSS Academy of Higher Education & Research, Mysuru, India ,
(3) Department of Respiratory Medicine, JSS Medical College, JSS Academy of Higher Education & Research, Mysuru, India ,
(4) Department of Respiratory Medicine, JSS Medical College, JSS Academy of Higher Education & Research, Mysuru, India ,
(5) Department of studies in Food Science & Nutrition, Manasagangothri, University of Mysore, Mysuru, Karnataka, India
85-100
Abstract Views : 786
Download :489
10.51745/najfnr.7.16.85-100
Food Microbiology, Safety and Toxicology Public Health Nutrition Policy & Economics

Prevalence of antibiotic resistant Vibrio spp. in Finfish sold in Tripoli fish markets, Libya

Emad Ramadan Abodaia (1), Hanan Lotfi Eshamah (2), Hesham Taher Naas (3)
(1) Department of Microbiology, Marine Biology Research Center (MBRC), Tajoura, Libya ,
(2) Department of Food Hygiene and Safety, Faculty of Veterinary Medicine, Tripoli University, Libya ,
(3) Department of Food Hygiene and Safety, Faculty of Veterinary Medicine, Tripoli University, Libya
309-317
Abstract Views : 882
Download :324
10.51745/najfnr.4.8.309-317
Human and Clinical Nutrition

Evaluation of Nutritional Status Among COVID-19 Patients Admitted to the Intensive Care Unit in Jeddah, Saudi Arabia: A Cross-Sectional Observational Study

Suhair Abdalla (1), Najlaa Al-Mana (2), Mohamed Eldigire Ahmed (3), Aseel Aldhahery (4), Remaz Al Thagafi (5)
(1) Clinical Nutrition Department, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences-Jeddah, Jeddah,Saudi Arabia, PO. Box: 9515 Jeddah 21423, Saudi Arabia ,
(2) Clinical Nutrition Department, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences-Jeddah, Jeddah,Saudi Arabia, PO. Box: 9515 Jeddah 21423. 2 King Abdullah International Medical Research Centre, Ministry of the National Guard Health Affairs, Jeddah, Saudi Arabia ,
(3) King Saud bin Abdulaziz University for Health Sciences. Saudi Arabia. Applied Statistics and Demography. PO. Box: 9515 Jeddah 21423, Saudi Arabia ,
(4) Clinical Nutrition Department, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences-Jeddah, Jeddah,Saudi Arabia, PO. Box: 9515 Jeddah 21423, Saudi Arabia ,
(5) Clinical Nutrition Department, College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences-Jeddah, Jeddah,Saudi Arabia, PO. Box: 9515 Jeddah 21423, Saudi Arabia
1-10
Abstract Views : 687
Download :432
10.51745/najfnr.10.21.1-10
Functional and Novel Foods

Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea

Zakia Bey-Ould si Said (1), Lynda Arkoub-Djermoune (2), Siham Bouriche (3), Fatiha Brahmi (4), Lila Boulekbache-Makhlouf (5)
(1) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,
(2) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria bFaculté de Technologie, Université de Bejaia, 06000 Bejaia, Algeria ,
(3) Laboratory of Transfer Phenomena University of Sciences and Technology Houari Boumediene (USTHB) BP32 El Alia, Bab Ezzouar, 16111, Algiers, Algeria ,
(4) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria ,
(5) Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria
202-215
Abstract Views : 737
Download :376
10.51745/najfnr.8.17.202-215
Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods

Determination of sensory, microbiological and antioxidant properties of tortilla added with roselle decoction calyxes powder

Gilberto Mercado-Mercado (1), José Alberto Núñez-Gastélum (2), Daniel Isram Cancino Herrera (3), Karla Elizabeth Ramos García (4), Alondra Valeria Juárez García (5), Elia Huerta de la trinidad (6)
(1) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,
(2) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,
(3) Laboratorio de Biotecnología de Productos Naturales, Departamento de Ciencias Químico Biológicas. 32310, Mexico ,
(4) Instituto Tecnológico de Colima, Avenida Tecnológico 1 A.P. 10 y 128, Col. Villa de Álvarez, 28976. Colima, Mexico ,
(5) Benemérita Universidad Autónoma de Puebla, C. 4 Sur 104 Col. Centro, Puebla 72000 Puebla, Mexico ,
(6) Benemérita Universidad Autónoma de Puebla, C. 4 Sur 104 Col. Centro, Puebla 72000 Puebla, Mexico
178-191
Abstract Views : 900
Download :683
10.51745/najfnr.8.17.178-191
Food Chemistry, Engineering, Processing and Packaging

Biological and functional properties of vine leaves

Adiba Benahmed Djilali (1), Abdelouahab Benseddik (2), Halima Boughellout (3), Karim Allaf (4), Mohamed Nabiev (5)
(1) Faculty of Biological and Agricultural Sciences, Mouloud Mammeri University of Tizi-Ouzou. Research Unit Laboratory, Materials, Processes & Environment (UR-MPE) in M’Hamed Bougara Univesity of Boumerdes, Algeria ,
(2) Unité de Recherche Appliquée en Energies Renouvelables, URAER, Centre de Développement des Energies Renouvelables, CDER, Ghardaïa, Algeria ,
(3) Laboratory of Food Engineering Feeding, Nutrition and Agri-food technologies Institute (INATAA) Frères Mentouri Constantine 1 Univ. Constantine, Algeria ,
(4) Laboratory of Engineering Science for Environment LaSIE-UMR-7356CNRS, La Rochelle University, France ,
(5) Laboratory of Petrochemical Synthesis FHC, M’Hamed Bougara University of Boumerdès, Algeria
43-52
Abstract Views : 907
Download :493
10.51745/najfnr.5.11.43-52
Functional and Novel Foods

Advantages and Drawbacks of Plant-Based Beverages as Alternatives to Animal Milk: A Multidimensional Review

Amina Abbou (1), Nabil Kadri (2), Adrien Servent (3), Khokha Mouhoubi (4), Lamia Medouni-Haroune (5), Cilia Bouiche (6), Samira Negrichi (7), Zoubeida Meghlaoui (8), Meriem Amrane-Abider (9), Sabiha Bechir (10), Lamia Taouzinet (11), Hind Bougherra (12), Khodir Madani (13), Nawel Achir (14)
(1) Centre de Recherche en Technologies Agro-alimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,
(2) Département de Biologie, Faculté des Sciences de la Nature et de la Vie et Sciences de la Terre, Université de Bouira, 10000 Bouira, Algérie. Laboratoire de Biochimie, Biophysique, Biomathématiques et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia 06000 Bejaia, Algeria ,
(3) QualiSud, Univ Montpellier, Avignon Univ, CIRAD, Institut Agro, IRD, Univ de La Réunion, Montpellier, France. CIRAD, UMR QualiSud, F-34398 Montpellier, France. Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica (UCR), 11501-2060, San José , Costa Rica ,
(4) Centre de Recherche en Technologies Agro-alimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,
(5) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,
(6) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,
(7) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,
(8) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,
(9) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,
(10) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,
(11) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,
(12) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,
(13) Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria ,
(14) QualiSud, Univ Montpellier, Avignon Univ, CIRAD, Institut Agro, IRD, Univ de La Réunion, Montpellier, France. CIRAD, UMR QualiSud, F-34398 Montpellier, France
74-95
Abstract Views : 1321
Download :520
10.51745/najfnr.9.20.74-95
Food Chemistry, Engineering, Processing and Packaging

Exploring the Antioxidant Potential and HPLC Profile of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts

Ahmed Hazel (1), Ouahiba Moumen (2), Ouardia Ould ali (3), Hakim Ouadjed (4), Abdelaziz Mecherour (5)
(1) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,
(2) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,
(3) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Geomatics, Ecology and Environment Laboratory (LGéo2E) Mascara, Algeria ,
(4) Mustapha Stambouli University of Mascara, Faculty of Economics, Business and Management Sciences, Biomathematics Laboratory, BO. 89 Sidi-Bel-Abbes, Algeria, Algeria ,
(5) Mustapha Stambouli University, Faculty of Natural and Life Sciences, Department of Biology, Biological Systems and Geomatics Research Laboratory (LRSBG), Mascara, Algeria
203-212
Abstract Views : 754
Download :535
10.51745/najfnr.9.19.203-212
Food Chemistry, Engineering, Processing and Packaging

Physical properties and chemical composition of three Ethiopian rice (Oryza sativa Linn.) varieties compared to tef [Eragrostis tef (Zucc.) Trotter] grain

Sintayehu Legesse (1)
(1) 1 School of Mechanical, Chemical and Materials Engineering, Adama Science and Technology University, P. O. Box 1888 Adama, Ethiopia. 2 Department of Agronomy and Crop Sciences, Faculty of Agricultural and Environmental Science, University of Rostock, Justus-von-Liebig-Weg 6, D-18059 Rostock, Germany ​, Ethiopia
180-185
Abstract Views : 646
Download :280
10.51745/najfnr.3.6.180-185
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The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

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