Polycarpe Ulbad Tougan
(1), Eléonore Yayi-Ladekan
(2), Ibrahim Imorou-Toko
(3), Detondji Camille Guidime
(4), André Thewis
(5)
(1)
Department of Nutrition and Agro-Food Science, Faculty of Agronomy, University of Parakou, Republic of Benin. BP 2760, Abomey-Calavi, Benin ,
(2)
Laboratory of Pharmacognosy and Essential Oils (L.A.P.H.E), Faculty of Science and Technology, University of Abomey-Calavi, Benin ,
(3)
Department of Nutrition and Agro-Food Science, Faculty of Agronomy, University of Parakou, Republic of Benin. BP 2760, Abomey-Calavi, Benin ,
(4)
Laboratory for Research in Economics and Management (LAREG), University of Parakou, Benin ,
(5)
Unit of Nutrition and Animal Sciences Engineering, Gembloux Agro-Bio Tech, University of Liege, Passage des Déportés, 2, 5030 Gembloux, Belgium