(1) Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, Turkey ,

(2) Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, Turkey ,

(3) Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, Turkey

(1) partment of Food Science and Technology, Rivers State University, Port Harcourt, Nkpolu, Oroworuwkwo, Nigeria ,

(2) Department of Food Science and Technology, Chiang Mai University, Thailand

(1) Department of Microbiology, The Federal University of Technology, PMB 704 Akure, Nigeria ,

(2) Biotechnology Unit, Department of Biological Sciences, Kings University, PMB 555, Odeomu, Nigeria ,

(3) Department of Microbiology, The Federal University of Technology, PMB 704 Akure, Nigeria

(1) Laboratoire de recherche LR.14.ES.06 « Bioressources: Biologie Intégrative & Valorisation » ''BIOLIVAL'' de l’Institut Supérieur de Biotechnologie de Monastir-Université de Monastir, Tunisia ,

(2) Laboratoire de recherche LR.14.ES.06 « Bioressources: Biologie Intégrative & Valorisation » ''BIOLIVAL'' de l’Institut Supérieur de Biotechnologie de Monastir-Université de Monastir, Tunisia ,

(3) Laboratoire de Physiologie, Faculté de Médecine, Université de Sousse, Sousse, Tunisia

(1) Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Nigeria ,

(2) Department of Pharmacology and Therapeutics, Faculty of Basic Medical Sciences, College of Medicine, University of Ibadan, Ibadan, Nigeria ,

(3) Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Nigeria