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Online ISSN : 2588-1582
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Food Chemistry, Engineering, Processing and Packaging

Quantitative analysis of proanthocyanidins (tannins) from cardinal grape (Vitis vinifera) skin and seed by RP-HPLC

Farida Benmeziane (1), Yves Cadot (2)
(1) Department of Agronomic Sciences, Faculty of Nature and Life Sciences. Chadli Bendjedid University of El-Tarf. BP 73. El Tarf , Algeria ,
(2) Horticulture and Seed Research Institute UMR1345 (INRA/Agrocampus-Ouest/Angers University), 42 rue Georges Morel BP 60057, 49071 Beaucouzé Cedex, France
201-205
Abstract Views : 349
Download :147
10.51745/najfnr.3.6.201-205
Food Chemistry, Engineering, Processing and Packaging

Bioactive molecules of grape

Farida Benmeziane (1)
(1) Department of Agronomic Sciences, Faculty of Sciences of Nature and Life, University of Chadli Bendjedi, El-Tarf. PB 73. El-Tarf 36000, Algeria
59-68
Abstract Views : 280
Download :81
10.51745/najfnr.2.3.59-68
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Article Processing Charges

March 10, 2025

The North African Journal of Food and Nutrition Research (NAJFNR) is committed to open access (OA) publishing, making published manuscripts freely available to a global audience. This is funded through Article Processing Charges (APCs), typically paid by the author or their institution, which cover costs such as peer review, copy-editing, and archiving. NAJFNR does not charge submission fees. The APC is USD 150 (excluding VAT), with a USD 50 surcharge for "fast publication." APCs are payable after acceptance but are non-refundable. This policy aims to ensure transparency and accessibility in NAJFNR's publishing practices.

Call for papers - SI_Potential of food by-products

December 20, 2024

The North African Journal of Food and Nutrition Research (NAJFNR) is pleased to announce a special issue that aims to convene researchers at the forefront of biofunctional compound research, providing a platform to showcase the latest advancements and foster knowledge exchange in this dynamic field. .. [Read more]

Appointment of new Deputy Executive Editor-in-Chief

October 13, 2024

Appointment of new Deputy Executive Editor-in-Chief

Call for paper: Special Issue - AI and Nutrition Research

May 19, 2024

The North African Journal of Food and Nutrition Research is proud to announce a forthcoming special issue dedicated to the transformative power of Artificial Intelligence (AI) in the field of nutrition research. This special issue will delve into the cutting-edge applications of AI that are redefining our understanding of diet and its impact on human health. .. [Read more]

 

ReviewerCredits

August 20, 2021

The North African Journal of Food and Nutrition Research (NAJFNR) has joined ReviewerCredits.

 
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    237
    August 15, 2024
    Oluwafunke Akinbule, Sultan...
  • The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation
    233
    September 22, 2023
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  • Effects of the Withania somnifera supplementation on sports performance: a systematic review and meta-analysis
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  • Update of the Nutrition Situation in Nigeria
    191
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Keywords

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  • Categories
    • Food Chemistry, Engineering, Processing and Packaging
    • Food Microbiology, Safety and Toxicology
    • Nutrition Education and Dietetics
    • Public Health Nutrition Policy & Economics
    • Human and Clinical Nutrition
    • Sport and Exercise Nutrition
    • Infant, Child, and Adolescent Nutrition
    • Nutritional Immunology and Reproduction
    • Nutrition, Metabolism, and Prevention of NCDs
    • Special issue: COVID-19
    • Special Issue: Nutritional Situation In Africa
    • Editorial
    • Functional and Novel Foods
    • Special Issue: Artificial Intelligence in Nutrition Research
    • Special Issue: Potential of food by-products

 

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The North African Journal of Food and Nutrition Research (NAJFNR) is published by AfAc Publisher.

For more details, visit: https://afacpublisher.com/

 

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Djillali Liabes University of Sidi-Bel-Abbes. Faculty of Life and Natural Science. Laboratoire de  Nutrition, Pathologie, Agro-biotechnologie et Santé (LAB-NUPABS)
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