Meriem Bencharif
(1), Ibrahim Sersar
(2), Djamila Touati-Mecheri
(3), Abdelnacer Agli
(4), Hayet Oulamara
(5)
(1)
Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine1 (UFMC1), Algeria, Algeria ,
(2)
1 Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine1 (UFMC1), Algeria 2 Laboratory of Food, Nutrition, and Health (ALNUTS), University of Salah Boubnider Constantine3, Algeria, Algeria ,
(3)
Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine1 (UFMC1), Algeria, Algeria ,
(4)
Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine1 (UFMC1), Algeria, Algeria ,
(5)
Laboratory of Food, Nutrition, and Health (ALNUTS), University of Salah Boubnider Constantine3, Algeria, Algeria