Metabolic syndrome and risk of colorectal adenoma and colorectal cancer: A meta-analysis
Background: Growing evidence suggests that metabolic syndrome (MetS) could be linked with the incidence of colorectal adenoma and cancer (CRA and CRC). Aim: Conducting a meta-analysis to assess the association of MetS with both CRA and CRC. Methods and Material: Relevant studies were identified by systematically searching PubMed database for articles published in the last ten years. A random effect analysis model and Mantel-Haenszel statistical method were used to obtain pooled risk ratios (RRs) and their 95% confidence intervals (CIs) for dichotomous data. The analyses were assessed for heterogeneity and publication bias. Results: 35 studies were included in the meta-analysis involving approximately 1300000 participants. A significant high risk for CRA was observed among patients with MetS compared to those without (RR = 1.43; 95% CI = 1.31, 1.57). The pooled RRs of CRC were 1.46 (95% CI = 1.36, 1.56). The risk estimates varied according to the type of the study (cohorts and non-cohorts), gender (men and women), MetS definition (NCEP-ATPIII, IDF, harmonized and others), populations (Asia, Europe, and the USA), and cancer location (colon and rectum). Conclusions: MetS is associated with an increased risk of CRA and CRC. The risk was higher for advanced adenomas. Taking into consideration MetS patients in the secondary prevention programs and the management of this condition in the aim of the primary prevention is highly recommended.
Keywords
How to Cite
Similar Articles
- Determination of isoflavones from soy-milk, masoor and mung dal soups in Bangladeshi postmenopausal women
- Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties
- Concordance of caregivers and nutritionist MUAC measurements for acute malnutrition screening among children in rural Zimbabwe: A comparative study of the FL-MUAC Approach
- Nutritional Optimization and Sensory Characterization of Cookies Via Pearl Millet (Pennisetum glaucum) Flour Substitution: A Multivariate Analytical Approach
- Development and characterization of sauces formulations based on tomato and garlic powders
- Determination of nutrient composition of some selected traditional home- made meals commonly consumed in Syria
- Use and influence of food and nutrition security vulnerability assessment and analysis reports in Zimbabwe
- Association between carotenoids and prostate cancer risk: A meta-analysis
- Nutritional and Bioactive Profile of Gitumon: An Indonesian Traditional Herbal Beverage
- Sodium metabisulfite dipping, hot water blanching and sulfur fumigation impact on the nutritional quality of dried apricot (Prunus armeniaca L.) cultivars
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Epidemiology, diagnosis, and assessment of diabetes mellitus in the elderly population: a purposive review
- The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2
- Predatory journals and publishers at a glance: Take apart or take over?
- Understanding Bread Consumption and Waste Patterns in Algeria and Tunisia: Insights into Consumer Practices and Challenges
- Overview on main nutrition-related diseases in three countries from North Africa
- New insight on nutrition and COVID-19 pandemic
- Physicochemical quality assessment of Brazilian frozen beef imported into Algeria
- Metabolic syndrome components correlation with colorectal neoplasms: A systematic review and a meta-analysis
- Editorial introduction to the first issue
- Ameliorative Effects of Citrus aurantium Juice on Metabolic Disorders Induced by Trans Fatty Acid-Rich Amalgam in Wistar rats
NAJFNR is licensed under